The lentil is one of the first foods to have been cultivated and
has maintained excellent socio-economic value for over 8,000 years.
The ancient crop is now a crop for modern times in both developing
and developed countries today.
The international market in recent years has increased
significantly and this crop is gaining an important place in
cropping systems under different ecologies. It is grown in over 35
countries, has a broad range of uses around the world, and the
different seed and plant types adapted to an increasingly wide
range of ecologies makes this comprehensive volume even more
important today.
This book covers all aspects of diversity, breeding and
production technologies, and the contents include;
- Origin, adaptation, ecology and diversity
- Utilization, nutrition and production technologies.
- Genetic enhancement, mutation and wild relatives
- Breeding methods and lensomics achievements
- Productivity, profitability and world trade.
This book presents the most comprehensive and up to date review
of research on lentil production systems, biotic and abiotic
stresses management, quality seed production, storage techniques
and lentil growing around the world. This book will be of great
value to legume breeders, scientists, nutritionists, academic
researchers, graduate students, farmers, traders and consumers in
the developed and the developing world.
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