Winter in the Alps - Food by the Fireside (Hardcover)

In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Z?rich. Be tempted by delicious Alpine-inspired dishes such as Cloud Souffl? and Pappardelle with Duck Rag?; indulge in melt-in-your-mouth Sp?tzle, R?sti and Creamy Zabaione; sip warming Gl?hwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. Also available: 9781740664684 'Under the Olive Tree' (PB) $39.959781740663083 'Autumn in Piemonte' (HC) $59.95

General

Imprint:	Hardie Grant Books
Country of origin:	Australia
Release date:	April 2007
First published:	April 2008
Photographers:	Simon Griffiths
Authors:	Manuela Darling-Gansser
Dimensions:	264 x 247 x 26mm (L x W x T)
Format:	Hardcover
Pages:	263
ISBN-13:	978-1-74066-480-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-74066-480-9
Barcode:	9781740664806

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