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Toxic Legacy - How the Weedkiller Glyphosate Is Destroying Our Health and the Environment (Paperback)
Loot Price: R374
Discovery Miles 3 740
You Save: R51
(12%)
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Toxic Legacy - How the Weedkiller Glyphosate Is Destroying Our Health and the Environment (Paperback)
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Was R425
Loot Price R374
Discovery Miles 3 740
You Save R51 (12%)
Expected to ship within 12 - 17 working days
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Named a 'Best Book of the Year' by Kirkus Reviews 'Urgent and
eye-opening, the book serves as a loud-and-clear alarm.' - The
Boston Globe From an MIT scientist, mounting evidence that the
active ingredient in the world's most commonly used weedkiller is
contributing to skyrocketing rates of chronic disease. Glyphosate
is the active ingredient in Roundup, the most commonly used
weedkiller in the world. Over 300 million pounds of
glyphosate-based herbicide are sprayed on farms - and food - every
year. Agrochemical companies claim that glyphosate is safe for
humans, animals and the environment. But emerging scientific
research on glyphosate's deadly disruption of the gut microbiome,
its crippling effect on protein synthesis and its impact on the
body's ability to use and transport sulfur - not to mention several
landmark legal cases - tells a very different story. In Toxic
Legacy, senior research scientist Stephanie Seneff, PhD, delivers
compelling evidence based on countless published, peer-reviewed
studies - all in frank, illuminating and always accessible
language. As Rachel Carson did with DDT in the 1960's with Silent
Spring, Seneff sounds the alarm on glyphosate, giving you guidance
on simple changes you can make right now and essential information
you need to protect your health, your family's health and the
planet on which we all depend. 'A game-changer that we would be
foolish to ignore.' - Kirkus Reviews (starred) 'Toxic Legacy will
stand shoulder to shoulder with Rachel Carson's Silent Spring.
[This is] unquestionably, one of the most important books of our
time.' - David Perlmutter, MD, #1 New York Times bestselling author
of Grain Brain 'Dr. Seneff's work will change the way we all think
about food.' - Mark Hyman, MD, New York Times bestselling author
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