0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

Buy Now

Benchmarks in Hospitality and Tourism (Paperback) Loot Price: R1,854
Discovery Miles 18 540
Benchmarks in Hospitality and Tourism (Paperback): Sungsoo Pyo

Benchmarks in Hospitality and Tourism (Paperback)

Sungsoo Pyo

 (sign in to rate)
Loot Price R1,854 Discovery Miles 18 540 | Repayment Terms: R174 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

How much money is your business wasting? How good is the service you deliver?This pioneering book will familiarize you with benchmarking techniques that can be used to gauge and improve the performance of hospitality and tourism businesses anywhere! With compelling case studies drawn from hotel management, environmental systems, and destination practices, it examines important aspects of benchmarking, including satisfaction barometers, indicator development, and finding/networking with benchmarking partners.After an overview of benchmarking concepts and processes, this essential book explores: benchmarking's strengths and weaknesses ways to apply benchmarking to tourist facilities and destinations the role of customer satisfaction and loyalty in benchmarking--and a way to efficiently measure it a procedure for identifying benchmarking partners the Tyrolean Tourism Barometer--its value, its usefulness, and ways to improve it the changing functions of hotel front office operations and procedures and benchmarks that can help empower front office employees benchmarks in quality management benchmarks in accreditation for hospitality and tourism businesses a case study of environmental management systems for Caribbean resorts and hotels--how they have saved money on water, electricity, diesel fuel, and liquefied petroleum gas while improving environmental performance

General

Imprint: Routledge Member of the Taylor and Francis Group
Country of origin: United States
Release date: August 2002
First published: August 2002
Authors: Sungsoo Pyo
Dimensions: 216 x 152 x 13mm (L x W x T)
Format: Paperback
Pages: 172
ISBN-13: 978-0-7890-1915-8
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
Promotions
LSN: 0-7890-1915-9
Barcode: 9780789019158

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Professional Chef Level 1 Diploma
Neil Rippington Paperback R811 R638 Discovery Miles 6 380
Practical Professional Cookery
R.J. Kaufmann, H. Cracknell Paperback R1,332 R1,240 Discovery Miles 12 400
Advanced Professional Chef Level 3…
Terry Tinton, Gary Hunter Paperback R1,308 R1,222 Discovery Miles 12 220
Professional Chef Level 2 Diploma
Gary Hunter, Terry Tinton Paperback R1,291 R1,209 Discovery Miles 12 090
Understanding Sectoral Determination 14…
Don Keith Paperback R444 Discovery Miles 4 440
Management Accounting for the…
Debra Adams Hardcover R3,127 Discovery Miles 31 270
Food and Beverage Management - For the…
John Cousins, David Foskett, … Hardcover R3,156 Discovery Miles 31 560
Wellness Management in Hospitality and…
Bendegul Okumus, Heather Linton-Kelly Hardcover R3,130 Discovery Miles 31 300
International Tourism Futures - The…
Clare Lade, Paul Strickland, … Paperback R1,137 Discovery Miles 11 370
The Spa Manager's Essential Guide
Mike Wallace, Melanie Smith Paperback R1,142 Discovery Miles 11 420
Event Evaluation: - Theory and methods…
Donald Getz Paperback R1,125 Discovery Miles 11 250
Researching Tourism, Leisure and…
Peter Mason Paperback R1,146 Discovery Miles 11 460

See more

Partners