Reviews our current understanding of the role of protein
oxidation in aging and age-related diseases
Protein oxidation is at the core of the aging process. Setting
forth a variety of new methods and approaches, this book helps
researchers conveniently by exploring the aging process and
developing more effective therapies to prevent or treat age-related
diseases. There have been many studies dedicated to the
relationship between protein oxidation and age-related pathology;
now it is possible for researchers and readers to learn new
techniques as utilizing protein oxidation products as biomarkers
for aging.
"Protein Oxidation and Aging" begins with a description of the
tremendous variety of protein oxidation products. Furthermore, it
covers: Major aspects of the protein oxidation processCellular
mechanisms for managing oxidized proteinsRole of protein oxidation
in agingInfluence of genetic and environmental factors on protein
oxidationMeasuring protein oxidation in the aging processProtein
oxidation in age-related diseases
References at the end of each chapter serve as a gateway to the
growing body of original research studies and reviews in the
field.
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