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Sweet Potato - Chemistry, Processing and Nutrition (Paperback)
Loot Price: R4,409
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Sweet Potato - Chemistry, Processing and Nutrition (Paperback)
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Sweet Potato: Chemistry, Processing, and Nutrition presents
foundational information, including identification, analysis, and
use of chemical components from sweet potato in a variety of food
and nonfood uses. Sweet potatoes can be easily propagated, are rich
source of carbohydrates and functional components, and are highly
productive, which makes them most suitable for production of staple
and functional foods. With the increasing population and the
challenges of providing healthy food to the world, there is an
increasing consumer demand for new and better sweet potato
products, particularly for those in developing countries. Providing
a brief description of the specific sweet potato components, their
role during processing and strategies for quality optimization,
this book also explores novel methods of sweet potato starch,
protein, and pectin modification providing students, researchers,
and technologists working in the area of food science and others
with the most recent information and state-of-the-art technology
for developing new and beneficial uses of sweet potato.
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