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Somatic Hybridization in Crop Improvement II (Paperback, Softcover reprint of the original 1st ed. 2001)
Loot Price: R5,735
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Somatic Hybridization in Crop Improvement II (Paperback, Softcover reprint of the original 1st ed. 2001)
Series: Biotechnology in Agriculture and Forestry, 49
Expected to ship within 10 - 15 working days
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Somatic hybrids through the fusion of plant protoplasts have
widened the genetic variability of cultivated plants. As "Somatic
Hybridization in Crop Improvement I," published in 1994, this
volume describes how this discipline can contribute to the
improvement of crops. It comprises 24 chapters dealing with
interspecific and intergeneric somatic hybridization and
cybridization. It is divided into four sections:
I. Cereals: Barley, rice, and wheat.
II. Vegetables and Fruits: "Arabidopsis," "Asparagus," "Brassica,"
chicory, "Citrus," "Cucumis," "Diospyros," "Ipomoea," and various
Solanaceous species, e.g., tomato, potato, and eggplant.
III. Medicinal and Aromatic Plants: "Atropa," "Dianthus,"
"Nicotiana," and "Senecio."
IV. Legumes/Pasture Crops: Alfalfa.
This book is tailored to the needs of advanced students, teachers
and researchers in the fields of plant breeding, genetic
engineering, and plant tissue culture.
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