Tomatoes and Tomato Products - Nutritional, Medicinal and Therapeutic Properties (Paperback)

The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2019
First published:	2008
Editors:	V. R. Preedy
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	672
ISBN-13:	978-0-367-45275-9
Categories:	Books > Science & Mathematics > Biology, life sciences > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-367-45275-8
Barcode:	9780367452759

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