Cancer - Oxidative Stress and Dietary Antioxidants (Hardcover, 2nd edition)

Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidative stress in cancer and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component. Other sections cover new organ site tumors-skin and liver cancer, the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria, prevention/protection with anthocyanins, esculetin, nanoparticles, and more. This book is a valuable resource for cancer researchers, oncologists, nutritionists and other members of the biomedical field who are interested in enhancing treatment outcome, improving the quality of life of patients, and developing new treatments in the fight against cancer.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	2021
First published:	2021
Editors:	Victor R. Preedy • Vinood B. B Patel
Dimensions:	235 x 191mm (L x W)
Format:	Hardcover
Pages:	596
Edition:	2nd edition
ISBN-13:	978-0-12-819547-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Medicine > Clinical & internal medicine > Diseases & disorders > Oncology > General
LSN:	0-12-819547-9
Barcode:	9780128195475

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