The Liver - Oxidative Stress and Dietary Antioxidants (Paperback)

The Liver: Oxidative Stress and Dietary Antioxidants takes a novel approach to the science of oxidative stress in liver disease by recognizing that diseases are multifactorial and oxidative stress is a single component. It highlights oxidative stress in relation to other processes, such as apoptosis, cell signaling and receptor mediated responses, and includes the therapeutic usage of natural antioxidants in the diet and food matrix, along with coverage of pharmacological and natural agents designed to counteract oxidative stress. Written for research scientists, gastroenterologists, food scientists, hepatologists and physicians, this trans-disciplinary guide will help advance medical sciences and enable new preventative and treatment strategies.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	2018
First published:	2018
Editors:	Vinood Patel • Rajkumar Rajendram
Dimensions:	276 x 216 x 24mm (L x W x T)
Format:	Paperback
Pages:	368
ISBN-13:	978-0-12-803951-9
Categories:	Books > Medicine > Clinical & internal medicine > Gastroenterology Books > Medicine > Clinical & internal medicine > Hepatology Books > Medicine > General issues > Medical equipment & techniques > Medical research Books > Medicine > Nursing & ancillary services > Biomedical engineering > General
LSN:	0-12-803951-5
Barcode:	9780128039519

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