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Books > Social sciences > Sociology, social studies > Social issues
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Sustainable Food Production Includes Human and Environmental Health (Paperback, Softcover reprint of the original 1st ed. 2014)
Loot Price: R4,911
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Sustainable Food Production Includes Human and Environmental Health (Paperback, Softcover reprint of the original 1st ed. 2014)
Series: Issues in Agroecology - Present Status and Future Prospectus, 3
Expected to ship within 10 - 15 working days
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Agroecology not only encompasses aspects of ecology, but the
ecology of sustainable food production systems, and related
societal and cultural values. To provide effective communication
regarding status and advances in this field, connections must be
established with many disciplines such as sociology, anthropology,
environmental sciences, ethics, agriculture, economics, ecology,
rural development, sustainability, policy and education, or
integrations of these general themes so as to provide integrated
points of view that will help lead to a sustainable construction of
values. Such designs are inherently complex and dynamic, and go
beyond the individual farm to include landscapes, communities, and
biogeographic regions by emphasizing their unique agricultural and
ecological values, and their biological, societal, and cultural
components and processes.
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