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Allelopathy - Potential for Green Agriculture (Paperback, 1st ed. 2020)
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Allelopathy - Potential for Green Agriculture (Paperback, 1st ed. 2020)
Series: SpringerBriefs in Agriculture
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Allelopathic studies may be defined in various aspects; weed
against weed/crop and vice versa. This book focuses on the ways to
utilize the allelopathic potential of weeds or crops for
controlling weeds in the agroecosystems. Vigorous use of herbicides
is poisoning our environment at an alarming rate; allelopathy can
be employed as a useful alternative to control weeds naturally
under field conditions. The book contains chapters on the history
of allelopathy; allelopathic potential of several important crops
(rice, wheat, sorghum, maize, mustard, sunflower) and weeds
(members of Solanaceae, Convolvulaceae, Asteraceae, Verbenaceae).
Moreover, it highlights how the allelopathic potential of these
weeds and crops can be employed effectively to suppress weeds under
field conditions. The book also discusses topics on the role of
allelochemicals in agroecosystems; impact on local flora; biotic
stress induced by allelochemicals; mechanism of action of
allelochemicals and future prospective of allelopathy. Prepared
with basic concepts and importance of allelopathy, this book is
intended for the agricultural community, botanists, students and
researchers.
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