Micropropagation of plants is a multi billion dollar industry being
practiced in hundreds of sm all and large nurseries and
commerciallabo- ratories throughout the world. At present, it is
the only component of plant biotechnology which has been
commercially exploited on such a large scale, especially for the
production of ornamentals. Now micropropagation of trees and
medicinal plants has also assumed great importance. With recent
progress made in the propagation of fruit and forest trees, and the
immediate need for afforestation and planting of orchards,
propagules and plantlets are required quickly and in large numbers.
Taking these points into consideration High-Tech and
Micropropagation I, II, III, and IV were published in 1991 and
1992. The present two volumes, High-Tech and Micropropagation V and
VI, comprise 51 chapters contributed by international experts from
24 countries. High-Tech and Micropropagation V comprises 24
chapters arranged into the following three seetions: 1. Vegetables
and fruits (garlic, Amaranthus, Brassica oleracea, pep- per,
watermelon, cassava, banana, Myrtus communis, passionfruit,
Polymnia sonchifolia, pepino, and spinaeh) H. Grasses (bamboos,
Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane)
In. Trees (Aegle marmelos, Eucalyptus, Fraxinus excelsior, luglans
cinerea, Pinus virginiana, Prosopis, and Vlmus species) High-Tech
and Micropropagation VI comprises 27 chapters arranged in two
sections: 1. Ornamental and aromatic plants (Amaryllis, Anthurium,
Blandfordia, bromeliads, Campanula, Coleus, Ctenanthe, Cyclamen,
Daphne, Dracaena, Gerbera, Helianthemum, Hippeastrum, Leucojum,
Mammillaria, Maranta, Mediocactus, Mussaenda, Narcissus,
Otacanthus, ponytail palm, Prunus tenella, Spiranthes, and Zinnia)
II.
General
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