Recently, there has been tremendous progress in the genetic
transformation of agricultural crops, and plants resistant to
insects, herbicides, and diseases have been produced, field tested
and patented. "Transgenic Crops I" compiles this information on
cereals, grasses, legumes, and oilseed crops. It is divided into
two sections: I. Cereals and Grasses: wheat, rice, maize, barley,
sorghum, pearl millet, triticale, "Agrostis" spp., "Cenchrus"
"ciliaris," "Dactylis glomerata," "Festuca" "arundinacea," "Lolium"
spp., and sugarcane. II. Legumes and Oilseed Crops: "Arachis
hypogaea," "Brassica juncea," "Brassica" " napus," " Cicer
arietinum," " Glycine" "max," " Gossypium" "hirsutum," " Helianthus
annuus," "Lens culinaris," "Linum usitatissimum," "Sinapis alba,"
"Trifolium," and "Vicia" "narbonensis."
This book is of special interest to advanced students, teachers,
and research workers in the field of plant breeding, genetics,
molecular biology, plant tissue culture, and plant biotechnology in
general.
General
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