Advanced Mass Spectrometry for Food Safety and Quality, Volume 68 (Hardcover)

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.

General

Imprint:	Elsevier Science Ltd
Country of origin:	United Kingdom
Series:	Comprehensive Analytical Chemistry
Release date:	May 2015
Volume editors:	Yolanda Pico
Dimensions:	229 x 152 x 44mm (L x W x T)
Format:	Hardcover
Pages:	734
ISBN-13:	978-0-444-63340-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Chemical spectroscopy, spectrochemistry > General
LSN:	0-444-63340-5
Barcode:	9780444633408

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