In 1675, George Ravenscroft invented the lead glass formula which was to transform glass selling in England. Previously table glass was imported from the continent, mostly from Venice, but now an indigenous industry developed rapidly, producing drinking glasses of such quality and fascinating design as to capture the entire home market. This book explores the variety of drinking glasses, from the heavy balusters pre-dating 1700 to the faceted stems of around 1800, which are so sought after by collectors. Superb craftsmanship and ingenuity, typical of all art forms in the eighteenth century, are beautifully encapsulated in the drinking glass, and a large and significant collection can be housed in a couple of display cases. Accompanied with detailed illustrations of the range of glass designs, this is an ideal guide for any collector.

The cutlery-spoons, knives, and forks-of Germany's 3rd Reich communicates its own special history. In A Guide to 3rd Reich Cutlery, its Monograms, Logos, and Maker Marks, author James A. Yannes provides a detailed and heavily illustrated reference book containing extensive and relative historical exposition on a broad range of personal, organizational, and commemorative cutlery of the 3rd Reich beginning in the early 1920s to its demise in 1945.

Augmented with more than 430 photographs, A Guide to 3rd Reich Cutlery, its Monograms, Logos, and Maker Marks details the cutlery that was used by the people and organizations that were the 3rd Reich-from the private services of Adolf Hitler, Eva Braun, Herman Goering, and Heinrich Himmler to organizations such as the SS, Red Cross, Hitler Youth, German Railway, the Armed Forces including the Wehrmacht and W-SS as well as commemoratives such as the U-47 submarine.

For collectors and World War II history buffs, A Guide to 3rd Reich Cutlery, its Monograms, Logos, and Maker Marks details a unique aspect of history that can be held in the hand.