Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya's mission is to show that it's just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Anyone who's new to baking or to veganism will find these recipes reassuringly familiar and be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something for every occasion. Try Salted Caramel Cupcakes, Triple Chocolate Cookies, Cinnamon Rolls, Banoffee Pie Slices, Lemon Meringue Pie and the most incredible Black Forest Gateau! With veganism on the rise and the range of mainstream plant-based products growing all the time, there's never been a better time for a classic vegan baking book from a rising vegan star with a fast-growing profile.

Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News "Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary." -From the foreword by Martha Stewart Jason Schreiber, one of New York City's most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory. In gorgeous photos and dozens of fresh and flavorful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts-fruitcake-by imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that everyone regifts and passes on. Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more. Interwoven with the recipes are stories, anecdotes and asides that are just as charming and intriguing as the lush, full-color photos that accompany them. Each recipe in Fruit Cake showcases one of thirty-eight fruit, whose natural sweetness and juice make desserts that are perfectly moist and sweet without being overpowering. Indulge your taste buds with his beautiful, fanciful creations, including: Constant Cravings-cakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins that will satisfy your cravings at any hour of day Out of Hand-finger-focused treats perfect for pocketing or dressing to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger Studmuffins Showstoppers-cakes for the spotlight that you can humblebrag about "just throwing together," including Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet Cake All Rise-the next best thing to eating sumptuous creations like the Blood Orange Bee Sting Cake or Bourbon Peach Kugelhopf, and other sumptuous creations is smelling the just-risen yeasted dough Soaked-try one slice of these decadent cakes that marinate in booze for days-whether it's the likes of the Pomegranate Molasses Cake or the Fig, Port, and Chocolate Cake-and you'll need a designated driver Filled with divine desserts for all seasons, this wonderful cookbook will forever change the way you think about fruit and cake.

Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party or gathering. As a self-confessed introvert, she learnt early in life that baking sweet treats to share is a powerful tool to connect with people and show them she cared. In Bake My Day, Kat shares over 50 of her most beloved bakes so that you too can sprinkle sweet joy everywhere you go. Start off simple with Crack for Chocolate Lovers or Instant-Hit Caramel Slice, flex your spatula with Rose and Fig Love Cakes or a Rippin' Raspberry Slice, then go next-level with the Choc-Studded Party Starter or Vintage Dreams Showstopper. With clear instructions, step-by-step photography and the most wonderfully outrageous designs, Kat provides all you need to bake your way to people's hearts at your next staff morning tea, local fundraiser or birthday party. Ready to bake someone's day?

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know! Bread making can help you feel calmer, more in control, and more accomplished-not to mention you'll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you'll create, and Bread is here to show you how. In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian ciabatta. Perfect for any carb lover, this book is essential to making all your favorite breads right at home!

Cutters are a fun and easy way to create fabulous cake decorations. In this book, Sandra Monger shows you how just a few basic cutters can be used to great effect to make a huge range of decorated cakes, from a stunning yet simple wedding cake to a magical fairy castle cake. There are 13 gorgeous designs to choose from in a variety of contemporary styles, each accompanied by step-by-step instructions, a comprehensive materials lists, and a fabulous photograph of the finished cake. The book also includes a useful guide to the various cake coverings and edibles used, including handy recipes for making your own; information on the materials and tools you need; and a basic techniques section on how to cover a cake, using different types of cutter, and creating a textured finish. This is a must-have resource for beginners as well as more accomplished sugarcrafters looking for ideas and inspiration for decorating cakes using cutters in fun and imaginative ways.

From the perfect chocolate chip cookie (whether you prefer it chewy, crisp or in-between) to simple sugar cookies ranging in flavour from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons and chocolate biscotti-you'll discover more than 400 delightful cookies in these pages. From classic flavours to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company's talented and trusted kitchen experts provide an overview of essential cookie ingredients-updated and revised-along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.

Get excited about baking again with this gorgeous cookbook featuring 100 recipes for all things baked, from cookies and cake to bread and biscuits, to crackers, crumbles, and crisps! Baking on the AIP is tough. Really tough. What's a baker to do when standard baking ingredients such as grains, dairy, sugar, eggs, and nuts are off the table? What can you create that is free of the ingredients that make you sick, yet still tastes like the real thing? The answer is...not a lot. Until now! We cannot live on kale alone. Even if you are doing AIP for your health, you occasionally need a treat. The Autoimmune Protocol Baking Book shows you how to create the treats you thought were gone forever (as well as new favorites). Written by beloved AIP baking blogger Wendi Washington-Hunt of Wendi's AIP Kitchen, each recipe is created and tested to be AIP compliant from start to finish. No more trying to adapt recipes that yield iffy results or aren't fully AIP compliant. With her trademark humor and real-talk style, Wendi gives you the lowdown on working with unconventional ingredients and techniques. Packed with AIP baking best practices, you'll learn how to skillfully sidestep common AIP baking pitfalls so that you get delicious results. From sweet to savory, you'll find traditional favorites such as Sugar Cookies to showstoppers like Black Forest Cake and more, including: Apple Blossom Tartes Tatin Mushroom Onion Tartlets Beef Mince Pie Tigernut Butter & Jam Sammies Apple Butter Bars Carrot Cake Everything Streusel Cake "Cornbread" Muffins "Cheesy" Bacon Drop Biscuits Blueberry Scones Sweet Potato Bacon Breakfast Cakes Cherry Cobbler Peach Crumble Bagels Cauliflower Pizza Crust Cassava Lavosh Crackers Pesto Pinwheels Rosemary Olive Oil Crackers Graham Crackers Lavender Thyme Rounds With The Autoimmune Protocol Baking Book, holiday, birthday, and special occasion baked goods are back on the table. All without compromising taste or your health. Yes, you can have baking and AIP too!

Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more. Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven? Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you "knead" to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf. Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.

'The Joy of Baking is a wonderful book: warm, engaging, non judgemental and completely accessible' - Ruby Tandoh --- Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes. This book encourages you to become absorbed in the everyday magic of transforming a few simple ingredients into something utterly delicious. From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion. Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the wellbeing benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.

ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES 'The sort of book that becomes a true friend in the kitchen.' Nigella Lawson One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you're baking for. You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you will want to bake time and time again. Praise for One Tin Bakes: 'A dazzler of a baking book.' Dan Lepard 'This book is an absolute must-have for every home baker.' Joy Wilson 'A terrifically clever idea.' Helen Goh

Whether you need a distraction, a treat, or just a break from your responsibilities, beloved blogger Erin Gardner's enticing collection of 100 recipes is here to provide a delicious diversion. Sometimes you need to take a mini vacation from the demands of daily life, and the kitchen is the best space for it. How can you return those emails when there's dough on your hands? It would be counterproductive to handle clean laundry after dipping chocolates all afternoon, right? Whether you're avoiding work, the news, or just trying to keep your hands busy, baking offers the perfect escape. Pastry chef and beloved blogger Erin Gardner provides the ultimate guide to procrastibaking with pride and purpose in this inspired collection of 100 recipes, from easy one-hour projects to weekend affairs. From Case-of-the-Mondays Morning Treats, to Late-for-Everything Loaf Cakes and Fear-of-Success Snack Cakes, this book has a chapter for every procrastibaking need, and recipes to satisfy any craving for distraction. Not feeling that work project? Work on some Peanut Butter S'more Bars instead. Term paper due tomorrow? Making some No-Bake Cookies-n-Cream Pie will get the creative juices flowing. Does your mother-in-law have you channeling Scrooge? This calls for a procrasti-masterpiece, like a Gingerbread House...from scratch. So don't worry. Put down the cleaning supplies. Ignore the emails. Treat yourself to a happiness break. It's time to procrastibake.

There's a new kind of cake that is causing a sensation - cakes that don't make gravitational sense, and which people won't believe are real. Awe-inspiring and often amusing, they are a fantastic way to create a show-stopping conversation piece, as well as of course offering something delicious you can share and eat! Here you will find surprises such as a suspended tap over a bubbling bathtub full of yellow ducks, or a watering can being poured over pretty cake flowerpots, and a giftwrapped box being ribbon-tied by a bluebird. And of course there are fun cakes for children (of all ages), from an impossibly stacked set of blocks to cascading sweeties.

Banging crowd-pleasers Epic bakes Mad flavours Enjoy all the recipes that Liam loves to eat again and again! In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get you cooking! Whether you're having a cosy night in, going to a family get-together or hanging out with your mates, Liam has a taste-bud-tingling recipe for you. _______________________________________ PROPER MEALS for everyday feasting Includes Mexi Salad Bowls, Veggie Wedgie Pie and Monday Roast Wraps SHARING plates to impress your friends Includes Late Night Doner, Chicken Katsu Doughnut and Kofta Foccacia QUICK FIX snacks and smaller bites to keep the 'hanger' at bay Includes Chilli Cheese Toastie, Ice Cream Brekky Jar and plenty of smoothies and juices! PUDDINGS to satisfy even the sweetest tooth Includes Rhubarb x Custard Cheesecake, Dripping-in-Sauce Pineapple Pudding and Caramel Soft-Serve ice cream CAKES, BAKES, BISCUITS - because everyone needs a cheeky treat once in a while! Includes Cinnamon Roll-Ups, Cola Bowling Eclairs and Doughnut Dynamite _______________________________________ Praise for Cheeky Treats 'A spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' -Guardian

This is an irresistible collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 tempting photographs. You can explore the diversity of bread in fabulous recipes such as Ciabatta, Golden Pumpkin Bread, Spinach and Parmesan Bloomer, Parathas, Navajo Fried Bread, Mango Teabread and Cappuccino Chocolate Panettone. It features delicious breads from all over the world, including France, Germany, America, India and Mexico. Recipes include loaves and wholegrain breads; flatbreads and pizzas, rolls, buns and pastries; and dessert breads, tea breads, puddings and cakes. There is something special about the aroma and taste of freshly baked bread, and this book celebrates bread in all its diversity, whether made by hand or in a bread machine. It contains all the popular classics such as White Bread, Rye Bread, Soda Bread, Sourdough and Corn Bread, as well as more unusual breads such as Harvest Festival Sheaf, Hazelnut and Fig Bread, and Red Lentil Dosas. There are also plenty of teatime treats, such as Banana Bread, Bilberry Tea Bread, Lemon and Macadamia Bread and Peach Brandy Babas.With 500 photographs and tried-and-tested instructions showcasing bread in all its glory, this is an essential volume for every kitchen.

From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy. Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside. First you'll learn about basic equipment, pastry-making techniques and tips on latticework for a show-stopping pie topper - mastering your skills before creating your perfect pie. Then, in Everyday Pies you'll find wholesome recipes you can share any day of the week. Next, in Posh Pies you'll discover more elegant dishes that are sure to impress your dinner guests, before turning to Portable Pies, perfect for a picnic basket. Finally, delve into Sweet Pies where you'll be tempted with all the sticky-sweet fillings fit for a cosy dessert. Guaranteed to eat each dish with a smile on your face, there are over 50 flavoursome pies that will have you coming back for more. Indulge in favourites such as Chicken Pot Pie or Steak & Kidney Pie. Step up your pie game with something more complex such as Fillet of Beef en Croute or Roast Smoked Salmon Koulibiaca. And when you need something sweet, fill your home with the smell of Deep-Dish Toffee Apple Pie or Lattice-Topped Cherry Pie. For every taste and every occasion, there is a glorious pie to please.

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams (or parfaits 'because parfaits are for when you're in the shit'), macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.