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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Mini-Waffle Cookbook (Paperback): Andrews McMeel Publishing Mini-Waffle Cookbook (Paperback)
Andrews McMeel Publishing
R160 R99 Discovery Miles 990 Save R61 (38%) Shipped within 7 - 12 working days

Waffles aren't just for breakfast anymore. Whether you're up late or up early, looking for an easy dinner or a tasty snack, the Mini-Waffle Cookbook has something for you. Thanks to the advent of the mini waffle maker, these sweet and savory treats are all the rage. The perfect complement to your new appliance, the Mini-Waffle Cookbook has fresh ideas for every occasion, from breakfast to dessert. You'll find basic recipes for Belgian, gluten-free, vegan, Banana Walnut Waffles, and more! Waffles are not just for breakfast, and once you master these easy basic recipes you can use them in myriad other recipes such as a Fritaffle, Waffle-Blini, Waffled Panini, Waffled Calzone, Waffle Joe, Strawberry Shortcake Waffles, and Waffle Pops.

The Rye Baker - Classic Breads from Europe and America (Hardcover): Stanley Ginsberg The Rye Baker - Classic Breads from Europe and America (Hardcover)
Stanley Ginsberg
R659 R534 Discovery Miles 5 340 Save R125 (19%) Shipped within 7 - 13 working days

True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such as Boston Brown Bread and Old Milwaukee Rye.

Afternoon Tea at Home - Deliciously Indulgent Recipes for Sandwiches, Savouries, Scones, Cakes and Other Fancies (Hardcover):... Afternoon Tea at Home - Deliciously Indulgent Recipes for Sandwiches, Savouries, Scones, Cakes and Other Fancies (Hardcover)
Will Torrent 1
R554 R373 Discovery Miles 3 730 Save R181 (33%) Shipped within 7 - 12 working days

Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent. Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work and serving savoury dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat'Saisons and Harrods. Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters and curds - everything you might need to serve alongside a carefully planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons. A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

For The Love Of Baking (Hardcover): Sarah Dall For The Love Of Baking (Hardcover)
Sarah Dall
R260 R205 Discovery Miles 2 050 Save R55 (21%) Shipped within 4 - 8 working days

For The Love Of Baking is food stylist extraordinaire Sarah Dall’s début offering. Never one to merely follow, she always looks for a fresh angle, so instead of red velvet cupcakes, she’ll make red velvet macaroons.

The book covers a wide variety of baking recipes and has everything from cakes, cupcakes and desserts to biscuits, tray bakes and even a whole chapter devoted to those recipes that children love, for instance good old crunchies. Sarah also takes usually daunting recipes such as macaroons and not only makes the method easy to follow, but also provides a new take on it like using macaroons in a festive wreath for a memorable Christmas affair!

For The Love Of Baking is a beautiful book that will not only warm the hearts and tummies of your family but will also make an avid baker out of anyone.

Chocolate (Hardcover): Molly Bakes Chocolate (Hardcover)
Molly Bakes 1
R490 R360 Discovery Miles 3 600 Save R130 (27%) Shipped within 7 - 12 working days

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: -Techniques (like Chocolate Cups) -Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers) -Classic chocolatey bakes (like the Ultimate Chocolate Cake) -No bake treats (like Rocky Road) -Seasonal treats (like Fondant-filled Easter Eggs)

Get Started Making Japanese Snacks (Hardcover): Chef Yamashita Masataka Get Started Making Japanese Snacks (Hardcover)
Chef Yamashita Masataka
R231 R187 Discovery Miles 1 870 Save R44 (19%) Shipped within 7 - 12 working days

A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.

Cake - Layered, Frosted, Sliced & Shared (Hardcover): Brooke Michael Bell Cake - Layered, Frosted, Sliced & Shared (Hardcover)
Brooke Michael Bell
R546 R429 Discovery Miles 4 290 Save R117 (21%) Shipped within 7 - 11 working days
Fall Baking - Southern Harvest Favorites (Hardcover): Brooke Michael Bell Fall Baking - Southern Harvest Favorites (Hardcover)
Brooke Michael Bell
R380 R310 Discovery Miles 3 100 Save R70 (18%) Shipped within 7 - 11 working days
Cake Pops & Sticks - Little Cakes, Bite-sized Cookies, Sweets and Party Treats on Sticks : 70 Irresistibly Original Bite-sized... Cake Pops & Sticks - Little Cakes, Bite-sized Cookies, Sweets and Party Treats on Sticks : 70 Irresistibly Original Bite-sized Delights, Shown in 200 Step-by-step Photographs (Hardcover)
Hannah Miles
R261 R209 Discovery Miles 2 090 Save R52 (20%) Shipped within 7 - 12 working days

The new sensation taking the baking world by storm, cake pops are the pinnacle of cakey cuteness! A cross between a cake and a lollipop, these bite-sized sweet morsels look almost too good to eat. This new book however takes the concept further, with miniature cakes, cookies and slices, tarts, pies any many more sweet treats on sticks. All the recipes are written in step-by-step format, and illustrated with 200 pictures of complicated stages.

Borealis Breads - 75 Recipes for Breads, Soups, Sides, and More (Hardcover): Cynthia Finnemore Simonds Borealis Breads - 75 Recipes for Breads, Soups, Sides, and More (Hardcover)
Cynthia Finnemore Simonds
R529 R416 Discovery Miles 4 160 Save R113 (21%) Shipped within 7 - 11 working days

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance. As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus scrumptious options for pairing with such delicious breads as Rosemary Hazelnut , Lemon Sage Flatbread, Portuguese Corn Bread , Maine Coast Focaccia, and many more.

Perfect Pancakes and Crepes (Hardcover): Susannah Blake Perfect Pancakes and Crepes (Hardcover)
Susannah Blake
R155 R124 Discovery Miles 1 240 Save R31 (20%) Shipped within 7 - 12 working days

More than 20 delicious recipes, from pancakes, wraps and fruit-filled crepes to latkes and scones, shown step by step in over 125 photographs. You can find a pancake for every taste and occasion in this charming collection of 20 enticing recipes from all around the world. Inspiring and innovative dishes include classic pancakes such as Jewish latkes and American pancakes with bacon and syrup to modern creations such as artichoke and leek crepes, ricotta pancakes with avocado salsa, and cranberry sorbet in lace pancakes. It offers a delightful introduction that includes the history of the pancake and provides a guide to making and cooking basic batters, plus fabulous ideas for simple toppings and fillings. Each mouthwatering recipe is beautifully photographed with easy-to-follow step-by-step instructions plus a stunning photograph of each finished dish. Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This enchanting book opens with a fascinating journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings. The recipe collection is packed with delicious dishes from around the world, from the simplest griddle cakes topped with butter to sophisticated main-course crepes and elegant desserts. Make Russian blinis topped with sour cream and caviar to serve at a drinks party, or create a special vegetarian main course with spinach-filled herb crepes. Serve American pancakes with maple syrup and bacon for breakfast, or complete a meal with orange crepes with mascarpone cream. Whether it's the perfect recipe for a lazy brunch, a teatime treat or an indulgent dessert, you will find inspiration in this delightful book!

Cakes for Occasions - 25 Special Cakes for Every Celebration (Paperback): Ann Pickard Cakes for Occasions - 25 Special Cakes for Every Celebration (Paperback)
Ann Pickard 1
R359 R230 Discovery Miles 2 300 Save R129 (36%) Shipped within 7 - 12 working days

This title is packed with step-by-step colour photography & a comprehensive techniques section. Impress your friends and loved ones with your cake decoration skills - whatever the occasion. Ann Pickard sets out 25 fun and fabulous cakes that are ideal for that special celebration, including an enchanting fairy castle, a delightful Jack-in-the-box, mouth-watering chocolate ruffles, a Halloween Pumpkin, baby's cradle and a figgy pudding. No prior knowledge is needed - Ann has simplified the process in an ingenious way, so even beginners will be amazed by the fantastic results they can achieve following her fully illustrated step-by-step instructions. Making royal icing, covering the cake, creating a range of cake characters and piping hair and grass are just some of the basic techniques carried through the 25 projects that are suitable for the beginner to the more advanced cake maker. Whatever the occasion, the personal touch will mean so much more and the guest of honour will be delighted to receive a cake that has been custom-made just for them.

Good Food: Traybakes (Paperback): Good Food Guides Good Food: Traybakes (Paperback)
Good Food Guides 1
R126 R96 Discovery Miles 960 Save R30 (24%) Shipped within 7 - 12 working days

Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make introducing kids to the kitchen a breeze and filling up a crowd a doddle, traybakes are a fuss-free and tasty way to satisfy any stomach. Triple-tested by the experts at Good Food and with full-colour photos for each recipe, Traybakes is the perfect companion to simple and delicious baking.

Great British Bake Off: Celebrations - With Recipes from the 2015 Series (Hardcover): Linda Collister Great British Bake Off: Celebrations - With Recipes from the 2015 Series (Hardcover)
Linda Collister 1
R619 R482 Discovery Miles 4 820 Save R137 (22%) Shipped within 7 - 12 working days

Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a celebration of everything we love about Bake Off. From family meals to birthday parties, home-cooked teas to the big dates in the community calendar, nothing says celebration like a home-made bake. So this year, we have devoted our book to recipes that will help you make the most out of every occasion no matter how large or small. There are fantastic centrepieces for the times when you need to make a real show stopper - a Midsummer Celebration Cake or a 16 Layer Mocha Torte - as well as simpler recipes like a Citrus Madeira or White Chocolate Butterscotch Blondies for when all you want is a delicious failsafe bake to welcome unexpected visitors. The Judges' recipes provide the perfect excuse to impress whether it's serving your own freshly made bread or whipping up a batch of handmade biscuits, whilst the Bakers' recipes will inspire you with their creativity and ingenuity. Introducing new flavours and techniques, the recipes are a show case for how bakers embrace different ideas and ingredients from around the world. Whatever occasion, we hope this book will encourage and inspire you to celebrate for yourselves everything that we love about baking.

Ms Cupcake - The Naughtiest Vegan Cakes in Town (Hardcover): Mellissa Morgan Ms Cupcake - The Naughtiest Vegan Cakes in Town (Hardcover)
Mellissa Morgan 1
R466 R343 Discovery Miles 3 430 Save R123 (26%) Shipped within 7 - 12 working days

Ready for the vegan plant-based baking revolution? Let Ms Cupcake be your guide. Because everybody deserves great cake. `I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!' Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions. Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free `buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Get ready for scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.

My Favorite Cookies from the Old Country - Loved Recipes Assembled by . . . (Hardcover): Olli Leeb My Favorite Cookies from the Old Country - Loved Recipes Assembled by . . . (Hardcover)
Olli Leeb
R347 R301 Discovery Miles 3 010 Save R46 (13%) Shipped within 7 - 12 working days
Baking with Mary Berry - Cakes, Cookies, Pies, and Pastries from the British Queen of Baking (Paperback): Mary Berry Baking with Mary Berry - Cakes, Cookies, Pies, and Pastries from the British Queen of Baking (Paperback)
Mary Berry
R378 R308 Discovery Miles 3 080 Save R70 (19%) Shipped within 7 - 11 working days
Intoxicated Cupcakes - 41 Tipsy Treats (Hardcover): Kate Legere Intoxicated Cupcakes - 41 Tipsy Treats (Hardcover)
Kate Legere
R225 R192 Discovery Miles 1 920 Save R33 (15%) Shipped within 7 - 12 working days

Ever find yourself wondering what to do with all your leftover booze? Bake it! This ingenious little cookbook offers bakers of all levels forty-one ways to combine two household favorites: booze and cupcakes. With a variety of delicious recipes including Banana Upside-Down Cupcakes, Pina Colada Cupcakes, Hot Toddy Cupcakes, Strawberry Daiquiri Cupcakes, and plenty more, dessert lovers are sure to find several favorites. Also included are baking tips and tricks throughout, luscious-looking photography, and templates to make your very own cupcake wrappers and decorative stencils.

Meringue Girls - Everything Sweet (Hardcover): Alex Hoffler, Stacey O'Gorman, Meringue Girls Meringue Girls - Everything Sweet (Hardcover)
Alex Hoffler, Stacey O'Gorman, Meringue Girls 1
R446 R331 Discovery Miles 3 310 Save R115 (26%) Shipped within 7 - 12 working days

Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow in recipes that burst with flavour and are totally on trend. Get your glitter out and get inspired. Think raspberry & lemon layer cake decorated with splattered buttercream and Persian fairy floss. Flavoured honeycombs from hazelnut & coffee to rhubarb & rose. `CRACK' brulee tart with homemade vanilla bean paste. Coyo, mango and raspberry rockets and the MOTHER of all carrot cakes. This book is EVERYTHING SWEET - Meringue Girls-style. Chapters include Gifts, Gifts, Gifts; Cakes & Dreams; Ain't No Party Like An MG party; Save Room for Dessert; Just Add Glitter and Back to Basics.

Little Book of Bread Machine Tips (Paperback): Andrew Langley Little Book of Bread Machine Tips (Paperback)
Andrew Langley
R81 R63 Discovery Miles 630 Save R18 (22%) Shipped within 7 - 12 working days

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Fresh home-baked bread is one of the most wonderful things you can bake, and a bread machine is the most simple and full-proof way to make it. There are 50 inspiring tips in this little book that will make you fall in love with your bread machine. Find out how to prepare, use and get the best out of your machine!

Pastry Recipes - 120 delicious recipes shown in more than 280 photographs (Hardcover): Catherine Atkinson Pastry Recipes - 120 delicious recipes shown in more than 280 photographs (Hardcover)
Catherine Atkinson
R111 R91 Discovery Miles 910 Save R20 (18%) Shipped within 7 - 12 working days
Cannabis Confectionery Art (Hardcover): Kystina Gallegos Vancleef Cannabis Confectionery Art (Hardcover)
Kystina Gallegos Vancleef
R723 R558 Discovery Miles 5 580 Save R165 (23%) Shipped within 7 - 11 working days
The Bread Bible (Hardcover): Rose Levy Beranbaum The Bread Bible (Hardcover)
Rose Levy Beranbaum; Foreword by Michael Batterberry; Illustrated by Alan Witschonke
R671 R547 Discovery Miles 5 470 Save R124 (18%) Shipped within 7 - 13 working days

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. 225 line drawings and 32 pages of color illustrations.

"This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every baker's kitchen." —Marion Cunningham, author of The Fannie Farmer Cookbook

"Rose, of course, is the reigning Goddess with regards to the definitive word on all things pertaining to pastries and cakes. But now she has decided to clear away all misunderstandings by giving us The Bread Bible. My question is, "When are we going to have a 'Rose Levy Beranbaum National Holiday?'" —Charlie Trotter

"Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world. Way to go, Rose!" —Maggie Glezer, author of Artisan Baking Across America

"The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This is the bread book."—Bill Yosses, pastry chef, New York City

"Every book by Rose Levy Beranbaum is a highly anticipated event but this one is particularly close to my heart. The Bread Bible brings together an amazing amount of useful information with many many great and trustworthy recipes--you can always count on a recipe by Rose, and her attention to every detail. For a baker like me, this book is heavenly, just as the title promises." —Peter Reinhart, author of The Bread Baker's Apprentice

"A quotation that I apparently utter with the repetitiveness of a mantra is Escoffier's declaration that 'The art of cookery is the constant expression of the present.' Trust Rose to understand this fully, as she uninterruptedly demonstrates with constant pitch-perfect responses to the craving for technical know-how of today's younger generations. . . .The years this oeuvre has taken, the author concludes, she now looks back on as a humbling as well as an elevating experience, 'opening the way for a lifetime of continued discovery,' a path that readers, taking her hand, can follow too, to the end of their bread enlightened days."—Michael Batterberry, founding editor of Food Arts and Food & Wine magazines, from the foreword to The Bread Bible

Dinner's in the Oven - Simple One-Pan Meals (Hardcover): Rukmini Iyer Dinner's in the Oven - Simple One-Pan Meals (Hardcover)
Rukmini Iyer
R396 R326 Discovery Miles 3 260 Save R70 (18%) Shipped within 7 - 11 working days

Enjoy easy and healthy one pan weeknight dinners without any fuss. Fresh, simple, delicious... and simple! This vibrant cookbook is a comprehensive guide to creating tasty and quick one pan meals for any time or day of the week. With 75 satisfying one pan meals, there is something for all friends and family to enjoy, including: - Chipotle Chicken Wings with Sweet Potato Wedges - Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella and Pine Nuts - Steam-Roasted Salmon and Broccoli with Lime, Ginger, Garlic and Chile These clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Each recipe is enough to feed four or two with leftovers. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist for dinner.

Real Sweet - More Than 80 Crave-Worthy Treats Made with Natural Sugars (Hardcover): Shauna Sever Real Sweet - More Than 80 Crave-Worthy Treats Made with Natural Sugars (Hardcover)
Shauna Sever
R429 R309 Discovery Miles 3 090 Save R120 (28%) Shipped within 7 - 12 working days

At last-a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners. Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind (and help us avoid overprocessed, one-dimensional white sugar). Here are simple lunchbox treats suitable for all ages; whimsical candies and confections created on the stovetop; bake sale classics like cookies and cakes; and fragrant, exotic spoonable puddings and flans. Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners-from coconut sugar, agave nectar, orange blossom honey, and pure maple syrup to smoky turbinado, brown-buttery panela, and jaggery. Written in Shauna's fresh, modern, and charmingly funny style, Real Sweet lets every sweet tooth indulge without the guilt. Here are more than eighty sure-to-be-favorite recipes, including: All-Day Snacks and Lunchbox Treats: Baked Apple Cinnamon Doughnuts, Cracklin' Maple Popcorn, Fake-Out Caramel Dip Bake Sales and Edible Gifts: Dark, Fudgy Muscovado Brownies and Maple Sugar Butter Cookies Picnics and Potlucks: Maple Chocolate Cake, Oregon Berry Cream Crumble, Spiced, Bruleed Maple Pumpkin Pie Candies and Confections: Bonfire Toffee Pops and Sea Salt Caramels in the Raw Dinner Party Fancies: Honeyed Yogurt Cheesecake and Pistachio Sponge Cake with Honey and Citrus Scoops and Spoonables: Butterscotch Pots de Creme and Vegan Toasted Coconut Chip Ice Cream Whether you're entertaining, sharing a good meal with friends, contributing to the PTA, or looking for homemade holiday gifts, Real Sweet has the perfect treat for everyday and every occasion.

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