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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Great Big Baking Book (Paperback): Carole Clements Great Big Baking Book (Paperback)
Carole Clements
R192 R150 Discovery Miles 1 500 Save R42 (22%) Shipped within 7 - 12 working days

This book explores a huge range of exciting baking ideas, ensuring that you can bake with complete confidence. It covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes, as well as explaining basic techniques, traditional baking secrets and modern innovations. Chapters include Biscuits, Cookies & Bars; Buns & Tea Breads; Yeast Breads; Pies & Tarts; and Cakes & Gateaux - and all are simple to follow. A special section of party cakes brings creative cake decoration within everyone's reach. Open the book to discover all the joys of baking, and create enticing home-made treats to share with your family and friends.

Baked Doughnuts for Everyone - From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free... Baked Doughnuts for Everyone - From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free (Paperback)
Ashley McLaughlin
R360 R256 Discovery Miles 2 560 Save R104 (29%) Shipped within 7 - 12 working days

Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles-they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh - completely gluten-free! -doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums - only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savoury combinations, you'll find recipes to suit every occasion and every taste, including: * Cinnamon Sugar Doughnuts * Apple Fritter Doughnuts * Peanut Butter Crunch Doughnuts * Vegan Gooey Chocolate Doughnuts * Jalapeno Cheddar Doughnuts * Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever-what are you waiting for?

Party Cakes (Paperback): The Enthusiast Party Cakes (Paperback)
The Enthusiast
R236 R192 Discovery Miles 1 920 Save R44 (19%) Shipped within 7 - 11 working days
Patisserie - A Step-by-Step Guide to Creating Exquisite French Pastry (Hardcover): Philippe Urraca, Cecile Coulier, Michel... Patisserie - A Step-by-Step Guide to Creating Exquisite French Pastry (Hardcover)
Philippe Urraca, Cecile Coulier, Michel Guerard; Photographs by Jean-Michel Coulier
R916 R720 Discovery Miles 7 200 Save R196 (21%) Shipped within 7 - 12 working days

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

Sweet Sicily - Sugar and Spice, and All Things Nice (Hardcover, Multilingual edition): Alessandra Danmone, Antonino Bartuccio Sweet Sicily - Sugar and Spice, and All Things Nice (Hardcover, Multilingual edition)
Alessandra Danmone, Antonino Bartuccio
R440 R348 Discovery Miles 3 480 Save R92 (21%) Shipped within 7 - 12 working days

Sweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual, dramatic, and irreverent. Making pastries in Sicily is never a purely gastronomic issue; it may be a declaration of love, social ostentation of personal wealth, or a way of mocking a defeated enemy. It is a gesture that involves countless intentions, coded and described in stories rooted in the mists of time. This anthology collects some of those stories and the most delicious Sicilian sweets, illustrated by poignant images and accompanied by some personal tips. The scents of childhood and cherished memories are bound together by one certainty: In Sicily, a sweet is never something that is just good to eat. It is a magical microcosm, an ancient tale, a legend that demands to be told.

The Artisanal Kitchen: Sweets and Treats (Hardcover): Cheryl Day, Griffith Day The Artisanal Kitchen: Sweets and Treats (Hardcover)
Cheryl Day, Griffith Day
R236 R188 Discovery Miles 1 880 Save R48 (20%) Shipped within 7 - 12 working days

What's a holiday without plates of goodies to munch on and make every moment that much more festive? Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon-Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it's time to pile into the den together and watch a favorite Christmas movie.

Crumb - Show the dough who's boss (Hardcover): Richard Bertinet Crumb - Show the dough who's boss (Hardcover)
Richard Bertinet 1
R679 R435 Discovery Miles 4 350 Save R244 (36%) Shipped within 7 - 12 working days

'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett 'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'. * Online demos available at thebertinetkitchen.com *

Twenty-Five - Profiles and Recipes from America's Essential Bakery and Pastry Artisans (Paperback): Sosland Companies Twenty-Five - Profiles and Recipes from America's Essential Bakery and Pastry Artisans (Paperback)
Sosland Companies; Edited by Editors of Bake Magazine
R412 R266 Discovery Miles 2 660 Save R146 (35%) Shipped within 7 - 12 working days

Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.

My Kitchen Table: 100 Cakes and Bakes (Paperback): Mary Berry My Kitchen Table: 100 Cakes and Bakes (Paperback)
Mary Berry 1
R196 R147 Discovery Miles 1 470 Save R49 (25%) Shipped within 7 - 12 working days

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.

Teatime Treats - Deliciously tempting recipes for traditional food and drink to make, bake, share and give (Hardcover): Janet... Teatime Treats - Deliciously tempting recipes for traditional food and drink to make, bake, share and give (Hardcover)
Janet Hayward, Aimee Twigger 1
R241 R156 Discovery Miles 1 560 Save R85 (35%) Shipped within 7 - 11 working days

A host of home made delicacies await in this book of gorgeous recipes. Teatime Treats is full of creative and satisfying ideas. Designed for all l e vels of experience. It features both simple and more advanced recipes in addition to practical tips on presentation.

Cakes (Paperback): Ann Nicol Cakes (Paperback)
Ann Nicol
R423 R343 Discovery Miles 3 430 Save R80 (19%) Shipped within 7 - 12 working days

This title features more than 140 delectable bakes for tea time, desserts, parties and every special occasion. It includes classics like Lemon Drizzle Cake and Boston Cream Pie, as well as fruity delights such as Pear and Polenta Cake, and Apricot, Prune and Cherry Cake. It is a comprehensive reference section provides information on ingredients, techniques, cake-making tips, and recipes for fillings and toppings. It offers creative and fun recipes for parties, celebrations and festive occasions include beautifully embellished whoopie pies, cake pops and cupcakes. If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice. A dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes feature along with special occasion cakes, loaf cakes and tray bakes, as well as little cakes in all shapes and styles. All the classics are here, from Victoria Sponge to Carrot Cake with Cream Cheese Icing. There are traditional fruit cakes, as well as those with fresh fruit such as spicy Plum Kuchen. Whatever cake you prefer, and whether you are a novice or an experienced baker, you won't be able to wait to start baking.

The Great British Bake Off: Everyday - Over 100 Foolproof Bakes (Hardcover): Linda Collister The Great British Bake Off: Everyday - Over 100 Foolproof Bakes (Hardcover)
Linda Collister 1
R622 R452 Discovery Miles 4 520 Save R170 (27%) Shipped within 7 - 12 working days

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series - Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4. There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.

Bake Like a French Pastry Chef - Delectable Cakes, Perfect Tarts, Flaky Croissants, and More (Paperback): Michel De Rovira,... Bake Like a French Pastry Chef - Delectable Cakes, Perfect Tarts, Flaky Croissants, and More (Paperback)
Michel De Rovira, Augustin Paluel-Marmont
R488 R446 Discovery Miles 4 460 Save R42 (9%) Shipped within 7 - 12 working days

Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home. Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide.

Make 100 2-Book Collection (Paperback): Make 100 2-Book Collection (Paperback)
R299 R247 Discovery Miles 2 470 Save R52 (17%) In stock

One Mix = A Hundred Cakes
Using just one mixture to bake 100 decadent cakes, this books includes a variety of indulgent treats to suit any occasion. Including classics like Victoria Sponge and Chocolate Fudge Cake as well as celebration cakes and cute cupcakes, this essential collection provides exciting recipes you can master from the comfort of your kitchen.

One Dough = A Hundred Cookies
Cookies are always a treat - whether you need a quick chocolate fix in the form of a chocolate spread & hazelnut drop, or you are in the mood for something extra indulgent, such as a tropical fruit & mascarpone cream cookie sandwich, you will find something to please in this fabulous collection. The 100 recipes in this collection are all based on a basic cookie dough, using tasty and imaginative variations to create spectacular cookies you will want to make time and time again. Beautifully photographed, this is the perfect book for serious cookie lovers!

Baking Artisan Bread - 10 Expert Formulas for Baking Better Bread at Home (Paperback): Ciril Hitz Baking Artisan Bread - 10 Expert Formulas for Baking Better Bread at Home (Paperback)
Ciril Hitz
R411 R292 Discovery Miles 2 920 Save R119 (29%) Shipped within 7 - 12 working days

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsa? even the Internet. "Baking Artisan Bread" will show that finding these specialty breads is as easy as looking in your own kitchen

"Baking Artisan Bread" provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different productsa how's that for streamlined?"

A Baker's Life - 100 fantastic recipes, from childhood bakes to five-star excellence (Hardcover): Paul Hollywood A Baker's Life - 100 fantastic recipes, from childhood bakes to five-star excellence (Hardcover)
Paul Hollywood 1
R696 R450 Discovery Miles 4 500 Save R246 (35%) Shipped within 7 - 12 working days

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.

Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.

With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

The Global Bakery: Amazing Cakes from the World's Kitchens (Hardcover, UK ed.): Anna Weston The Global Bakery: Amazing Cakes from the World's Kitchens (Hardcover, UK ed.)
Anna Weston; Edited by Chris Brazier
R492 R376 Discovery Miles 3 760 Save R116 (24%) Shipped within 7 - 12 working days

In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume. The amateur baker is taken on a journey across continents to Cote d'Ivoire (Soft Cake with Pineapple and Coconut), Libya (Semolina and Date Cake), Finland (Sour Cream Cake), Hungary (Chocolate Mousse Cake), Cambodia (Persimmon Cake), USA (Red Velvet Cake) and Hawaii (Guava Chiffon Cake) to name just a few. The recipes have been tested in a domestic kitchen by a highly enthusiastic cake baker and are presented in one beautifully photographed book. Accessible by even the most inexperienced cooks, this book also gives the opportunity for experienced cake bakers to learn new techniques while adding to their repertoire. The emphasis is on creating delicious cakes that are prepared using different combinations of flavours and ingredients. It includes recipes that are gluten free, as well as recipes for vegan and dairy-free cakes. All tastes are catered for - from quick and easy cakes that children will have fun creating and eating, to the more challenging but ultimately impressive cakes for a centrepiece or special occasion.

Home-made Sweet Shop (Hardcover): Claire Ptak Home-made Sweet Shop (Hardcover)
Claire Ptak
R266 R215 Discovery Miles 2 150 Save R51 (19%) Shipped within 7 - 12 working days

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.

Party Animal Cakes - 15 Fantastic Designs, Plus Quick Cup Cakes And Cookies For Extra Bite (Paperback): Lindy Smith Party Animal Cakes - 15 Fantastic Designs, Plus Quick Cup Cakes And Cookies For Extra Bite (Paperback)
Lindy Smith
R312 R222 Discovery Miles 2 220 Save R90 (29%) Shipped within 7 - 12 working days

Guaranteed to make any party a roaring success, the projects in Party Animal Cakes are both fun to make and delicious to eat! This guide: Presents stunning and easy-to-make decorated novelty cakes--all animal-themed--for beginners as well as advanced cake makers -Explains how to use sugarpaste, buttercream, and clever techniques to create textures, patterns, and shapes -Includes design variation ideas, quick-and-clever cupcakes projects, and delicious cookie recipes to continue the party-food theme With over 200 easy-to-follow, step-by-step photographs plus carving templates, this guide will lead to cakes that children and adults alike will love to devour.

Ultimate Pound Cakes - Classic Recipe Collection (Hardcover): Phyllis Hoffman DePiano Ultimate Pound Cakes - Classic Recipe Collection (Hardcover)
Phyllis Hoffman DePiano
R479 R386 Discovery Miles 3 860 Save R93 (19%) Shipped within 7 - 11 working days
Flour Water Salt Yeast (Hardcover): Ken Forkish Flour Water Salt Yeast (Hardcover)
Ken Forkish 1
R672 R519 Discovery Miles 5 190 Save R153 (23%) Shipped within 7 - 12 working days

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
In "Flour Water Salt Yeast," Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.
Whether you're a total beginner or a serious baker, "Flour Water Salt Yeas"t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.
" Flour Water Salt Yeast" is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

The Cookie Book - Decadent Bites for Every Occasion (Paperback): Rebecca Firth The Cookie Book - Decadent Bites for Every Occasion (Paperback)
Rebecca Firth
R404 R320 Discovery Miles 3 200 Save R84 (21%) Shipped within 7 - 12 working days

Rebecca Firth has had big changes throughout her life, including a move to China, but one thing that's remained is her sweet tooth. Her blog, DisplacedHousewife, features mouthwatering treats with recipes followed by thousands. And the recipes in this collection are sure to satisfy any sweet craving because these are not your run-of-the-mill cookies. Firth incorporates decadence into each batch with unexpected ingredients like the caffeine kick in her Dark Chocolate Espresso Cookies topped with silky espresso cream. Curl up with some Eggnog Snickerdoodles featuring the flavors of the holiday season. Kick up your sweet snack with Holy Sh*t S'more Cookies, which perfectly sandwich fluffy marshmallow between chewy, triple chocolate cookies. These unique recipes are the ideal treat for holiday parties and cookie swaps. Firth's cookies are sometimes simple, sometimes healthy but always delicious. Firth has been featured in SAVEUR, Huffington Post and feedfeed. She has 49,000 followers on Instagram and is a finalist for SAVEUR's Best Baking and Sweets Blog Award. This book will have 75 recipes and 75 photos.

Doughnuts - 90 Simple and Delicious Recipes to Make at Home (Hardcover): Lara Ferroni Doughnuts - 90 Simple and Delicious Recipes to Make at Home (Hardcover)
Lara Ferroni
R429 R274 Discovery Miles 2 740 Save R155 (36%) Shipped within 7 - 12 working days

There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!

500 Bread Recipes (Hardcover): Jennie Shapter 500 Bread Recipes (Hardcover)
Jennie Shapter
R408 R327 Discovery Miles 3 270 Save R81 (20%) Shipped within 7 - 12 working days

This is an irresistible collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 tempting photographs. You can explore the diversity of bread in fabulous recipes such as Ciabatta, Golden Pumpkin Bread, Spinach and Parmesan Bloomer, Parathas, Navajo Fried Bread, Mango Teabread and Cappuccino Chocolate Panettone. It features delicious breads from all over the world, including France, Germany, America, India and Mexico. Recipes include loaves and wholegrain breads; flatbreads and pizzas, rolls, buns and pastries; and dessert breads, tea breads, puddings and cakes. There is something special about the aroma and taste of freshly baked bread, and this book celebrates bread in all its diversity, whether made by hand or in a bread machine. It contains all the popular classics such as White Bread, Rye Bread, Soda Bread, Sourdough and Corn Bread, as well as more unusual breads such as Harvest Festival Sheaf, Hazelnut and Fig Bread, and Red Lentil Dosas. There are also plenty of teatime treats, such as Banana Bread, Bilberry Tea Bread, Lemon and Macadamia Bread and Peach Brandy Babas.With 500 photographs and tried-and-tested instructions showcasing bread in all its glory, this is an essential volume for every kitchen.

Good Housekeeping Easy to Make! Cupcakes, Muffins & Brownies (Paperback): Good Housekeeping Institute Good Housekeeping Easy to Make! Cupcakes, Muffins & Brownies (Paperback)
Good Housekeeping Institute
R176 R128 Discovery Miles 1 280 Save R48 (27%) Shipped within 7 - 12 working days

Filled to the brim with tasty mini cakes, you'll be spoilt for choice. Whether you're entertaining or simply making small nibbles for a special treat, you'll love the selection of cup cakes and brownies. And what could be better in the morning than a lovely homemade muffin? Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time! Other titles in the Easy to Make! series: `Low GI' (9781843406549), `Family Meals in Minutes' (9781843406556), `Salads & Dressings' (9781843406563), `Speedy Meals' (9781843406570), `Chicken' (9781843406587), `Chocolate' (9781843406594), `BBQs & Grills' (9781843406600), `Christmas' (9781843406617) and `Slow Cook' (9781843406518).

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