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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
While "bread" once implied a simple, sliced white loaf from the
supermarket, consumers have begun to consider the product in a more
sophisticated light. Bread enthusiasts are more aware of the
diverse array of high-quality breads than ever before and are
seeking out handmade artisan products at local farmers' markets,
organic grocery stores, specialty shopsa? even the Internet.
"Baking Artisan Bread" will show that finding these specialty
breads is as easy as looking in your own kitchen
"Baking Artisan Bread" provides a simplified, formula-based
approach to baking bread at home, making the mixing, the rising,
and the baking itself more approachable and less intimidating. With
step-by-step full-color process shots and clear directions, chef
Ciril Hitz will show you how with just 10 formulas you can create
more than 40 different productsa how's that for streamlined?"
Katrien van Zyl deel vars, oorspronklike idees vir maklike
bruidspare om op troukoeke te gebruik. Kies uit verskeie
kombinasies, gelaatstrekke, haarstyle en bykomstighede en skep iets
wat soos die bruidspaar lyk vir wie die koek bedoel is. 20 projekte
met hope variasies; Duidelike stap-vir-stap aanwysings; Maklik om
te maak en by die spesifieke bruidspaar te laat pas.
This brilliant collection of sweet confections and savoury nibbles
will inspire and entice bakers and lovers of afternoon tea, of all
ages. Set against a backdrop of twelve of Britain's most stunning
palaces and residences, the recipes are a mix of traditional,
contemporary and whimsical; each one with its own unique twist.
Every chapter tells a tale, with inspiration drawn from sources as
diverse as a 200-year-old royal banquet menu, an intriguing
17th-century chocolate kitchen commissioned by William III and
Queen Victoria's highland retreat. Gingerbread soldiers in sentry
boxes, striking raspberry swirl meringues, miniaturised cream
scones, cacao nib nuggets and warm salmon tartlets are just a few
of the teatime temptations. Written by the Former Personal Chef to
TRH the Prince and Princess of Wales.
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