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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Celebration cakes are both more personal and more memorable when
they include a model of the person (or people) who are the focus of
the special day. With over 400 colour photographs, this book
discusses the equipment and materials required; it explains the
fundamental facial and body proportions for both adult and child
figures and shows how to achieve the basic shapes required. Also
included is information on obtaining realistic skin tones and
step-by-step photographs demonstrate how to create sitting,
standing and reclining figures. This new book demonstrates how to
create figures for wedding cakes and how to use internal armatures
for support. There are numerous ideas for completing the design of
the cake and, finally a useful list of suppliers.
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