Your cart is empty
1 Dough, 50 Cookies
One Batter = 50 Muffins
Cupcakes & Bakes
Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream.
The labs in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. You'll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, the author includes all of her favorite cake and icing recipes Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating Lab
In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume. The amateur baker is taken on a journey across continents to Cote d'Ivoire (Soft Cake with Pineapple and Coconut), Libya (Semolina and Date Cake), Finland (Sour Cream Cake), Hungary (Chocolate Mousse Cake), Cambodia (Persimmon Cake), USA (Red Velvet Cake) and Hawaii (Guava Chiffon Cake) to name just a few. The recipes have been tested in a domestic kitchen by a highly enthusiastic cake baker and are presented in one beautifully photographed book. Accessible by even the most inexperienced cooks, this book also gives the opportunity for experienced cake bakers to learn new techniques while adding to their repertoire. The emphasis is on creating delicious cakes that are prepared using different combinations of flavours and ingredients. It includes recipes that are gluten free, as well as recipes for vegan and dairy-free cakes. All tastes are catered for - from quick and easy cakes that children will have fun creating and eating, to the more challenging but ultimately impressive cakes for a centrepiece or special occasion.
The debut cookbook by the breakout star of The Great British Bake Off 2017 and the host of Channel 4's brand new show, Liam Bakes. When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands this better than Liam Charles. Who else could bring you a Caramel Peanut Millionaire's Shortbread, an Oreo Chocolate Brownie Freakshake or a Christmas Dinner Pie? It has to be Liam and in his first book, he introduces his latest inventions and favourite bakes that are guaranteed to get you in the kitchen. Cheeky Treats is a cookbook like no other, packed with fantastic flavours, wonderfully creative bakes, and fun and beautiful photography that captures Liam's personality and flair. Warning: if you're looking for a Victoria Sponge recipe - look elsewhere! 'Cheeky Treats, a spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' - Guardian
The next in the irresistible series of titles, including" Chocolate," "Cookie," and" Cupcake Magic," that reinvent the baking classics Bursting with color, this collection contains more than 150 delicious, easy-to-follow cake recipes written in Kate Shirazi's exuberant, no-nonsense style. There are ideal recipes for novice cooks, as well as sophisticated recipes for more adventurous cooks. Bakers will find treats here for any taste or occasion, from everyday cakes such as basic fruit cakes to posh subversive wedding cakes. Recipes include Red Velvet Cake, Butterscotch and Walnut Cake, Boozy Chery and Almond Cake, Upside-down Pineapple and Salted Caramel Cake, Sticky Date Tea Bread, Cheddar and Rosemary Bread, and Coconut and Lime Cheesecake Loaf. Always fun and irreverent, this latest in the popular series will have bakers dashing to the kitchen to fill it with the heady aromas of home-baked goods. Includes dual measures.
What better way to celebrate a special occasion than a beautifully iced, home-made cake? But cake decorating is a specialised art, which can be difficult to pull off without the right guidance. Luckily, this new cake decorating bible from the amazing creative team at the Good Housekeeping Institute offers just that - expert advice and step-by-step instructions accompanied by clear photographs to help you get the techniques just right. From birthdays to Christmas, children's parties to weddings, Good Housekeeping's Complete Book of Cake Decorating contains attractive cake designs for every occasion. Covering all aspects of icing, piping, modelling, chocolate and sugar decorations, this book shows you how to handle every type of cake decorating, whether a simple sandwich sponge or an elaborate three-tiered wedding cake. You'll learn how to model perfect flowers, animals and figures, pipe intricate lettering and designs, as well as mastering run-out, crimping, extension and template techniques. In addition to large-scale celebration cakes, this book includes imaginative, easy-to-achieve cupcake designs, and simple tricks for finishing off any cake with an impressive flourish. With the latest advice on equipment and ingredients, and troubleshooting to save any disasters, this book is all you need to create stunning home-decorated cakes that will wow your family and friends. Word count: 60,000
Simply everything you need to know to learn something new; a practical and inspirational course in learning how to bake. Ever wanted to learn how to bake but don't know where to begin? Take the first step with A Little Course in Baking, part of a new series of structured learning guides from OK where nothing is assumed and everything is explained. Learn at your own pace, in your own time and in the comfort of your own home. Each course follows the same structure; start simple and learn the basics, build on what you've learnt and then show off your new skills! A Little Course in Baking takes you from complete beginner to being able to bake over 65 delicious recipes. Start simple with easy-mix cookies, non- pastry tarts and quick breads, build on your skills with simple layered cakes and quiches and show off with roulades and macarons. The step-by-step pictures show you what other courses only tell you and the practice recipes keep you on the right track. A Little Course in Baking will help you learn your new skill in no time.
Sugar Rebels is the book that the 1 million-plus fans of The Scran Line and its host and creator Nick Makrides have been waiting for. It includes Nick s signature delicious and sometimes outrageous cupcakes, macarons and cakes, with some old favourites, and some new recipes. There's the famous Bubblepop electric cupcakes, the Highway unicorn cake, the yummy Vegan cookies & cream cupcakes .. but also a Voodoo Halloween cake and multiple cupcakes inspired by Beyoncé. All presented alongside the story of The Scran Line and Nick's path to success as a YouTube star and role model for the LGBTI+ community.
Crazy, fun and creative baking with tons of positivity and strength: that's Sugar Rebels!
Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company. For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.
We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.
This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.
This colourful and fun book is all about creating and decorating cakes with a difference. Each recipe will show you how to create a surprise within and give it a wow factor at any party or special occasion. Full of unique recipes and designs with colour photographs, follow the simple step by step instructions and learn how to create amazing cakes and cupcakes with hidden designs baked into the sponge, or with the clever use of jam and frostings, or simply with baking sweets and lollies inside.
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food and the love of her Italian heritage.
* Exquisite little book packed with recipes for great British cakes * Gloriously illustrated with mouthwatering photography * Contains a wide range of recipes from wholesome fruit cakes to frivolous fancies This charming little book contains more than 60 recipes for delicious cakes and tarts, from rich chocolate cakes to fruity flans, gathered from all around the country. It also contains invaluable information on the basics of successful baking, and how to make your cakes rise perfectly. Recipes include traditional teatime favourites such as Maids of Honour and fascinating historical curiosities like 18th-century Pepper Cake, fruity confections such as Pineapple Upside-Down Cake and, to finish, a selection of delicious tarts and flans.
Maw Broon has been baking delicious cakes, braw biscuits and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favourite recipes, includingcakes and bakes, puddings and pastries, biscuits and bread, sweets and treats, cakes for special occasions and baking for bairns. Packed full of beautiful, easy-to-follow recipes, as well as Maw's time-tested hints, tips and baking secrets, Bake with Maw Broon has something for everyone and is guaranteed to make your family smile.
This adorably illustrated collection of more than 40 outstanding recipes for donuts--from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops--guarantees a special treat for everyone. Whether you prefer your donuts glazed, chocolate dipped, dusted with cinnamon, sprinkled with toasted coconut, or filled with jelly, you'll find the perfect treat in this delectable collection. From everyday treats to special-occasion creations, the recipes include classics like vanilla-glazed, cider, and jelly-filled donuts as well as contemporary flavors such as pistachio-orange, baked chery streusel, and maple-bacon donuts, and speciality from around the world including beignets and bombolini. In addition to these mouthwatering recipes, which are accompanied by gorgeous illustrations, you'll find a primer on dough types, tools, and techniques--rolling, cutting, and deep-frying-- that will guarantee success when making donuts at home. Table of contents: The Classics Jelly-Filled Donuts Vanilla-Glazed Donuts Old-Fashioned Buttermilk Donuts Maple Bars Cider-Glazed Donuts Sour Cream & Blueberry Drops Toasted Coconut Donuts Cinnamon-Sugar Donut Holes Cinnamon Twists Apple Fritters Potato Donuts Devil's Food Donuts New Flavors Glazed Orange Blossoms Lemon & Olive Oil Donuts Pistachio-Orange Donuts Meyer Lemon Custard Donuts Baked Cherry Streusel Donuts Honey-Cornmeal Donuts Dulce de Leche Donuts Triple Ginger Donuts Salted Caramel & Pecan Donuts Sticky Toffee Donuts Maple-Bacon Donuts Chocolate-Hazelnut Fritters Brown Sugar Donuts Banana Cream Donuts Chocolate & Almond Crunch Donuts Double-Dipped Chocolate Donuts Expresso-Glazed Donuts Around the World Lemon-Filled Beignets Creole Calas Ricotta Zeppole Cardamom-Honey Balls Churros with Chocolate Sauce Bombolini Chocolate-Glazed French Crullers Banana Fritters Sopapillas
An adorably illustrated package featuring 40 mouthwatering recipes for cookies--from classic favorites and beautifully piped creations to luscious brownies and bars--this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks. If you're after the perfect cookie--whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon--this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You'll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate-Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream
Bicarbonate of soda is far more than a baking ingredient - it can be used in all manner of household tasks including cleaning, laundry, animal care, and health and beauty. This is the essential guide to maximizing the potential of this cheap, environmentally-friendly and multi-purpose product. Tips range from removing baked-on food from pans to making your own facial scrub, from getting stubborn stains out of your clothes to shampooing your dog. "Bicarbonate of Soda" also gets the kids involved, with some fun science experiments and sweet treats, as well as providing culinary tips and a few tasty recipes for breads, cakes and cookies.
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate. Crave is the second book from Sunday Times bestselling author and Great British Bake Off contestant, Martha Collison. Using brilliant food science and delicious flavour combinations, she provides go-to recipes incorporating 8 of those things we so often hanker for: citrus, fruit, nut, spice, chocolate, caramel, cheese - and alcohol! There are `Instant' recipes such as Lemon Cheesecake Pots - your super quick treats to be rustled up in next to no time. There are `Soon' recipes that are ready to snaffle in under an hour, like Chilli Chocolate Churros. And you'll find `Worth the Wait' recipes, too. Think Olive & Preserved Lemon Focaccia and Caramelised White Chocolate Cake - a collection of bakes where patience yields intense flavours and sumptuous textures. Creative, inspiring and imaginative, these are the recipes you just have to have.
Suzanne Dunaway's Los Angeles bakery, Bouna Forchetta, is a frequent stopping place for legions of loyal fans, including Elizabeth Taylor and Harrison Ford. L.A. Reader proclaimed her breads to be "the breads against which all others should be measured." Now, this immensely popular baker lets readers in on a little secret: breadmaking is easy.
This sumptuous collection of recipes for eighty of Dunaway's best loved breads -- filled with her wonderful illustrations -- offers recipes for such classic Italian breads as Focaccia, Filoncino, and Pane Casereccio (Housewife's Bread) and also traditional American breads like Skillet Cornbread and Sourdough Biscuits. It includes a variety of tantalizing pizze, dessert breads, and special holiday loaves, and finishes off with chapters on breads for children and dishes made with leftover bread. Most of the recipes are fat- and dairy-free, and all are accompanied by simple instructions and break-through techniques that will take the fear out of baking and surprise beginners and experts alike. With Dunaway's revolutionary methods for easy everyone can have his or her bread -- and make it, too
Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake designs. From elegant tiered lace and floral cakes to amazing jewellery box and carousel shaped novelty cakes, each of the 10 incredible cake designs is accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, and simple step by step instruction for all the essential cake decorating techniques, from covering cakes and stacking tiered cakes, to piping royal icing and stenciling. Zoe even breaks down advanced suspension techniques into easy to follow steps so that you can create stunning shaped novelty cake designs at home. Includes a wide range of cake decorating projects so you'll be sure to find something to suit your own experience level, whether you are a beginner or a cake design expert!
You may like...
Sweet Memories - More Than 50 Recipes…
Simone Balman Paperback (1)
R186 Discovery Miles 1 860
Scone With The Wind - Cakes and Bakes…
Victoria Sponge Hardcover (1)
Yotam Ottolenghi, Helen Goh Hardcover (1)
The Gilded Cake - The Golden Rules of…
Faye Cahill Hardcover
Kolwyntjies Met Skop - Meer as 50 Soet…
Simone Balman Paperback R173 Discovery Miles 1 730
Gennaro's Italian Bakery
Gennaro Contaldo Hardcover (1)
A Lighter Way to Bake
Lorraine Pascale Hardcover (1)
Koelsoem Kamalie, Flori Schrikker Paperback (2)
Katelyn Williams Paperback
Time to Eat
Nadiya Hussain Hardcover (1)