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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new
world of flavor with Benjamina Ebuehi's signature cakes. Inspired
by her journey to The Great British Bake Off and beyond,
Benjamina's groundbreaking recipes put flavor at the forefront by
letting the star ingredients--toasted nuts, fragrant spices, bold
herbs and ripe fruit--do all the work. Creations like Plum &
Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain
Upside-Down Cake are as impressive as they are simple. Beautiful,
minimal finishing touches make a big impact, highlighting the
exciting ingredients within. These irresistible treats will amaze
your friends and family as easily as they will spice up your week.
Full of beautiful, of-the-moment cakes with unforgettable flavors,
The New Way to Cake brings out the best baker in everyone.
The transformation of a few ingredients into a crackling-crusted
sourdough is nothing short of miraculous. Complex and fascinating
chemical and biological processes are taking place in your mixing
bowl and oven, thanks to wild yeast and bacteria, and the natural
sugars, enzymes, and proteins found in flour. However, baking a
great loaf of sourdough does not have to be complicated or
overwhelming. Understanding the science behind these processes
makes all the difference. In Sourdough by Science, molecular
biologist Karyn Newman provides a reliable path to sourdough
success by arming you with informative descriptions of what's
happening on a molecular scale and a strategy for learning from and
optimizing your own bakes. Recipes are delectable, doable, and
dependable-from a Rustic Boule to Wild Challah to Hazelnut Buns-
teaching you the hows and whys of bread making along the way.
Sourdough by Science has the answers to an array of sourdough
questions: What is a sourdough starter? How do different flours
respond? When should you add salt to a dough? How does the crust
get crisp and crackly? The book makes it easy for readers to
develop sourdough intuition with an invaluable and wide-ranging
troubleshooting guide. Complete with resources and step-by-step
photos, this is an essential book to build your bread-baking
expertise.
A delicious collection of traditional teatime recipes taken from
the National Trust's famous tearooms, featuring many classic
favourites like Chelsea Buns, Cherry Bakewells and Victoria Sponge,
just like mum used to make. All the basics of good baking are
covered, including how to make pastry, basic bread making and pie
making, with useful tips on common baking problems and how to avoid
them. In addition to all the classic teatime bakes there is advice
on how to choose a tea that best complements each recipe.
The potentially toxic effects of sugar are now well known. This
book shows how you can still eat the food you enjoy by replacing
sugar with a natural sugar substitute. You'll find sugar-free, and
therefore healthier, recipes for: - Brownies - Muffins - Sponge
cakes and fruit cakes - Scones, pies and tarts The delicious
recipes in this book use xylitol as a natural sugar substitute,
because it has benefits for your teeth, and for those with
diabetes, and is much less fattening than sugar. Because xylitol is
as sweet as sugar, you can use exactly the same amount of xylitol
as you would use sugar in your baking recipes.
The perfect treat for the warmer months fridge cakes are simple to
make, adaptable to whatever is in the cupboard, and no oven (thus
cooking skill) is required. Just mix up your favourite ingredients
and place in the fridge to chill.Fridge Cakes shares over 30
ingenious recipes that are simple to make but taste amazing.
There's a zesty chocolate orange, a decadent choco-fudge, and a
summery mango and passionfruit. For a boozy dinner party, you can't
look past the Limoncello and nougat: the perfect happy ending. And
what about a little festive number, Christmas gingerbread with
citrus and spices, for when you're all-cooked-out over the festive
period?
Have your cake and eat it too without any leftovers or waste with
these 175 essential, delicious, and decadent baking recipes
perfectly crafted for one. Baking for one is harder than it may
seem. It's tricky to make sure you have the right measurements and
ingredients to recreate a more manageable amount of your favorite
treats. The good news is that it's now possible to prepare
single-serving recipes that are full of flavor, easy to make, and
economical with The Ultimate Baking for One Cookbook. This cookbook
allows you to make fresh, homemade baked goods for one without
having an entire cake, dozens of cookies, or a full tray of
brownies leftover. Each of the 175 single-serving recipes are quick
and simple to make and will save you both time and money. And while
the common ingredients can be found in everyone's pantry, the
results are anything but ordinary. From mug cakes to muffin
recipes, you'll be able to enjoy delicious versions of all your
favorite desserts, no matter what the occasion. Whether you live
alone or are just searching for the perfect sweet treat, baking
solo never needs to be challenging (or overwhelming) again!
Experience the exciting and heartwarming world of the March sisters
and Little Women right in your own kitchen. Here at last is the
first cookbook to celebrate the scrumptious and comforting foods
that play a prominent role in Louisa May Alcott's classic novel
Little Women. If your family includes a Little Women fan, or if you
yourself are one, with this book you can keep the magic and wonder
of the beloved tale alive for years to come. Do you wonder what
makes the characters so excited to make-and eat!-sweets and
desserts like the exotically named Blancmange or the mysterious
Bonbons with Mottoes, along with favorites like Apple Turnovers,
Plum Pudding, and Gingerbread Cake? Find out for yourself with over
50 easy-to-make recipes for these delectable treats and more, all
updated for the modern kitchen. From Hannah's Pounded Potatoes to
Amy's Picnic Lemonade, from the charming Chocolate Drop Cookies
that Professor Bhaer always offers to Meg's twins to hearty dinners
that Hannah and Marmee encourage the March sisters to learn to
make, you'll find an abundance of delicious teatime drinks and
snacks, plus breakfasts, brunches, lunches, suppers, and desserts.
Featuring full-color photos, evocative illustrations, fun and
uplifting quotes from the novel, and anecdotes about Louisa May
Alcott, this is a book that any Little Women fan will love to have.
Add a pinch of sparkle and decorate with an abundance of glitter to
create your ultimate unicorn foodie experience. The magical realm
of the mighty unicorn comes to life in this dazzling cookery book
brimming with sparkles and rainbows. From the magical explosion
cake to happiness pancakes, The Unicorn Cookbook is packed with
recipes perfect for parties and times when all you want to do is
spread some joy and release your inner unicorn.
Home-baked cakes and cookies are one of life's great treats.
Whatever the occasion, be it an afternoon break, a birthday or a
special dinner party dessert, you'll find just the recipe to
inspire you in this mouth-watering collection. Starting with an
overview of basic baking techniques, ingredients and equipment,
beginners and more experienced bakers alike will find that it's
easy to master the art of baking with this one-stop guide for cake
and cookie lovers. Discover recipes from around the world: Classic
sponges as well as iced, fruit or delicately flavoured cakes
Decorated cupcakes, muffins or meringues Tortes, cheesecakes and
gateaux galore Quick and easy cookies and biscuits, plus brownies,
flapjacks and pastry-based slices Birthday, wedding and anniversary
cakes as well as delightful novelty cakes and cookies for children
In a change from the ubiquitous cup cakes and traditional cake
books, The Global Bakery has gathered together over 60 recipes of
cakes from all around the world in one volume. The amateur baker is
taken on a journey across continents to Cote d'Ivoire (Soft Cake
with Pineapple and Coconut), Libya (Semolina and Date Cake),
Finland (Sour Cream Cake), Hungary (Chocolate Mousse Cake),
Cambodia (Persimmon Cake), USA (Red Velvet Cake) and Hawaii (Guava
Chiffon Cake) to name just a few. The recipes have been tested in a
domestic kitchen by a highly enthusiastic cake baker and are
presented in one beautifully photographed book. Accessible by even
the most inexperienced cooks, this book also gives the opportunity
for experienced cake bakers to learn new techniques while adding to
their repertoire. The emphasis is on creating delicious cakes that
are prepared using different combinations of flavours and
ingredients. It includes recipes that are gluten free, as well as
recipes for vegan and dairy-free cakes. All tastes are catered for
- from quick and easy cakes that children will have fun creating
and eating, to the more challenging but ultimately impressive cakes
for a centrepiece or special occasion.
Everyone loves fresh bread, but not the time it takes to make it.
Bread machines are hot items in the kitchen because they take the
work out of making homemade bread. Even better, Betty Crocker takes
the mystery out of the bread machine and brings you easy-to-use
recipes for both 1 1/2-pound and 2-pound loaves that work for all
the popular bread machine models. We've packed this book with over
100 recipes to tempt your tastebuds. There are delicious bread
recipes for classic favorites, rustic breads, sweet doughs,
coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also
offers a host of recipes for doughs to mix, then shape and bake in
a conventional oven - such as foccacia, breadsticks and pizza
doughs - with easy-to-follow illustrations on how to shape and trim
the loaves. Best of all, you can trust these recipes will work in
your bread machine because the Betty Crocker kitchens have tested
the recipes in several different machines to ensure success at
home. We've also loaded up this book to include information on
bread machine ingredients; glossary of bread machine ingredients,
techniques, and terms; and a breakdown of the various features
found on different models of machines and how to use them. There's
nothing better than the taste of homemade bread - and no one brings
it to you better than Betty Crocker.
This is the best-ever step-by-step collection of recipes for
tempting and healthy eating. It features over 200 delicious
recipes, each lavishly illustrated with beautiful photographs. All
the joys of traditional home baking, without the fat: guilt-free
cakes, muffins, cookies, desserts and breads. It includes
sensational and deceptively rich-looking desserts: superb souffles,
meringues and cheesecakes. Every recipe has at-a-glance nutritional
notes with both calorie and fat contents. It includes
simple-to-follow advice on healthy eating, easy ways to cut down on
fat, and the secrets of fat-free and low-fat baking. Nothing equals
the satisfaction of home baking, with the enticing aromas that fill
the house and the pride of having created such wonderful goodies
yourself. You can rediscover the pleasures and rewards of home
baking with this delicious selection of healthy, low-fat cakes and
baked goods. From best-loved classics to modern twists, this bumper
recipe collection contains low-fat or no-fat baking recipes for
every occasion. You can try Lemon Chiffon Cake, Strawberry Roulade,
Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet
Sesame Loaf or Filo Fruit Baskets. With plenty of tips on using
low-fat ingredients, this collection of recipes can be enjoyed
without guilt.
Enter a world of tents, tea, and terrifically good jam with RHS
Great British Village Show. Written by Thane Prince and Matthew
Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate
illustrated guide to a unique British tradition. Every year,
hundreds of country shows and village fairs take place across the
UK. Celebrate this tradition and step behind the scenes of the
British country show with insider facts and beautiful photographs
that show you every aspect of preparing, presenting, and
prize-winning on the big day. Discover how judges reach their
nail-biting decisions by using official RHS guidelines for over 100
fruit, vegetable, and flower categories. Learn the secrets behind
growing perfect produce, preparing show-quality preserves and bakes
with tips from the experts. RHS Great British Village Show tells
you exactly what the judges are looking for - and what to avoid.
Packed with staging tips, expert guides, photo diaries, and
prize-winning recipes, RHS Great British Village Show is a unique
insider's look behind the scenes of a wonderful British tradition.
More than a collection of recipes, The Everyday Baker is a
comprehensive baking reference, featuring 200 step-by-step
techniques that every home cook should master. In addition, The
Everyday Baker provides 200 recipes that showcase sweet and savoury
baked goods, with chapters on cookies, cakes, pies and tarts,
flatbreads, pastries, breads and more, all featuring detailed
instructions, visual cues for doneness and ingenious tips. As a
veteran cookbook author and pastry chef, Abby takes home cooks by
the hand, explaining techniques in her friendly, conversational
tone, with 650 photos bringing the instructions to life. Throughout
the book, practical, in-depth content is highlighted by finding
devices that call attention to techniques needed for a recipe,
thereby ensuring home cooks learn the fundamentals for successful
baking. For each recipe, Abby provides the extras that make her a
highly regarded baking expert: make ahead tips, flavour and size
variations, and 'baker's wisdom' gems that will help home cooks
become more knowledgeable and confident. The Everyday Baker is
packed with authoritative yet approachable information and will
remain a staple on the counter as home cooks gain the skills they
need to make delicious recipes.
7Written by a popular and experienced cake designer7Range of
techniques and skill levels ensures broad appeal7Lindy's other
best-selling titles include Celebrate with a Cake (28,000 copies
sold) and Party Animal Cakes (20,000 copies sold)Readers will
discover a collection of 15 truly inspirational and deceptively
simple celebratory cakes, each with a modern and distinctive
finish. Lavish colour photographs display a unique variety of
traditional and contemporary styles from florals and frills to
stripes and beadwork. Each cake is accompanied by exquisite
mini-cakes to put a creative twist on the main theme, or to make as
an alternative when time is short. Chapters are divided by shape,
showing how a simple square or round design can be the basis for
the most desirable of cakes.
Paul Hollywood is Britain's favourite master baker. His new book is
all about bread - how to make it and how to use it. But while it's
all very well making a lovely loaf of bread, can you guarantee that
it won't be wasted? You know those times when you have a lovely
crusty loaf, fresh from the oven, and you have a horrible feeling
that after the initial excitement is over, half of it's going to
get pushed aside and not eaten...? Well, maybe it's time to bring
bread back into mealtimes for real. Not only does Paul teach you
exactly how to make a variety of breads, but for each one there is
a spin-off recipe that shows you how to make a fantastic meal of
it. The book has six chapters, each with five bread recipes - plus
the spin-off recipes for main courses. Not only are Paul's recipes
delicious but they are also foolproof, with comprehensive
step-by-step photographs. Try your hand at a basic white bloomer,
which can become a savoury picnic loaf; stilton and bacon rolls,
which are excellent served with celery soup; fluffy crumpets, which
become the base for eggs Benedict; flatbreads, which are a natural
pairing with chickpea masala; ciabatta, which the Italians have
traditionally used as a base for tomatoey panzanella; pizza bases,
which can become home-made fig, Parma ham and Gorgonzola pizzas; or
white chocolate and raspberry bread, which makes for the best
summer pudding you've ever tasted. Tying in with the BBC2
television series, Paul Hollywood's Bread is all that you could
want from a book and more. Get baking!
C dric Grolet is simply the most talented pastry chef of his
generation--he was named World's Best Pastry Chef in 2018. Food
& Wine called his work "the apotheosis of confectionary
creation." He fashions trompe l'oeil pieces that appear to be the
most perfect, sparkling fruit but are, once cut, revealed to be
exquisite pastries with surprising fillings. They are absolutely
unforgettable, both to look at and, of course, to eat. This lush
cookbook presents Grolet's fruit-based haute-couture pastries like
works of art. The chef explains his techniques and his search for
authentic tastes and offers a peek into his boundless
imagination--he begins the creation of each dessert by drawing.
With 130 recipes featuring 45 fruits--citrus, berries, wild and
exotic fruits, and even nuts--every pastry lover will want Fruit,
for inspiration and to admire the edible sculptures made by this
award-winning star of French pastry making.
Amazingly delicious and beautiful gluten-free, grain-free,
dairy-free, and refined sugar-free desserts from the popular
Bakerita blog Rachel Conners began her blog as a hobby to share
baking recipes with friends, but when she started to focus more on
gluten-free, paleo, and vegan recipes to make things she could
share with her sister, who was following a strict diet due to
health concerns, Rachel quickly realized she was onto something.
Bakerita surged in popularity as fans flocked to it for delicious
and beautifully photographed recipes. Interest in gluten-free,
grain-free, dairy-free, and refined sugar-free foods continues to
grow in popularity, yet there are remarkably few books available
focused just on desserts, and even fewer with recipes that even
beginner bakers can make at home. That's where Bakerita comes in,
offering recipes for everything from breakfast treats like
Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate
Mousse Pie, cakes including Mocha Chip Cheesecake, and updated
all-time favorites like chocolate chip cookies, all made without
any hard-to-find ingredients.
This title is packed with step-by-step colour photography & a
comprehensive techniques section. Impress your friends and loved
ones with your cake decoration skills - whatever the occasion. Ann
Pickard sets out 25 fun and fabulous cakes that are ideal for that
special celebration, including an enchanting fairy castle, a
delightful Jack-in-the-box, mouth-watering chocolate ruffles, a
Halloween Pumpkin, baby's cradle and a figgy pudding. No prior
knowledge is needed - Ann has simplified the process in an
ingenious way, so even beginners will be amazed by the fantastic
results they can achieve following her fully illustrated
step-by-step instructions. Making royal icing, covering the cake,
creating a range of cake characters and piping hair and grass are
just some of the basic techniques carried through the 25 projects
that are suitable for the beginner to the more advanced cake maker.
Whatever the occasion, the personal touch will mean so much more
and the guest of honour will be delighted to receive a cake that
has been custom-made just for them.
'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's
compiled all the recipes you'll ever need to bake. It's as
sumptuous as it is soothing.' Matthew Evans Life can be stressful
and tough and sometimes just a bit ... meh. Baking is the perfect
antidote to busy times, providing a double dose of solace: the
contemplative act of baking itself, and the great big buttery prize
at the end, which tastes even better when shared or given away
entirely. You don't need fancy equipment or specialist skills. In
this foolproof recipe collection, icon of good old-fashioned
country cooking Sally Wise serves up recipes that are big on
comfort and low on fuss. Savoury classics (including pies, quiches,
breads and focaccia - and the creamiest potato bake ever) sit
proudly alongside a glorious line-up of sweet treats, including
Coffee Hazelnut Cake with Espresso Drizzle, Rhubarb & Caramel
Slice, Spiced Ginger Cookie Sandwiches and a supremely simple
Whisky & Orange Chocolate Self-Saucing Pudding. The Comfort
Bake is all the invitation you need to nourish yourself and your
loved ones with food that warms the heart.
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Hardcover
(1)
R900
R702
Discovery Miles 7 020
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