|
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Becoming the baker of your dreams is easy―all it takes is a healthy
appetite for learning and pinch of persistence!
You don’t need a pantry full of specialty ingredients and equipment to
become a great baker. You’ll quickly learn in Dessert Course that
mastering a few foundational skills and understanding the whys and hows
of baking science is all you need.
Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and
renegade social media baking scientist by night. His approach to baking
is inspired by his approach to teaching―he’s committed to breaking down
the mystery of baking success so his audience, like his students, can
become stronger and more knowledgeable.
First, you’ll learn how to break down a recipe, the essential mixing
methods, and even how to re-formulate any recipe to make it work to
your advantage. Let’s say you want to make chocolate chip cookies but
you only have a few tablespoons of flour left―using Ben’s Baker’s
Percentages technique, you’ll be able to figure out how many cookies
you can make. The second half of the book showcases over 30 core
recipes with variations―each one includes a flow chart so you can bake
your own adventure. You’ll be able to visually understand what makes a
chewy chocolate chip cookie vs a crispy one and what it will take to
get to your desired destination.
Above all else, this book is a celebration of the art and science of
baking: the ingredients, the recipes, and the concepts that make a
baked good both technically successful and undeniably delicious.
From simple blooms to elegantly exotic flowers, this delightful
collection of floral cake toppers provides the perfect decorative
finish to showcase your cakes and cupcakes. With a wide range of
amazingly lifelike flowers to choose from,using methods including
pulled, wired, piped, molded, and cutter, there is something to
inspire both the expert and amateur alike. Select your cake
decorating technique, from fondant or frosting to marzipan or
chocolate, and discover how to turn your baked treats into culinary
masterpieces. Each flower is presented in a dynamic "exploded"
view, clearly showing the individual components and how they fit
together. The book includes: step-by-step photography and easy
instructions; guidance on essential techniques and materials;
recipes and crucial cake-making skills to allow even the beginner
to make the perfect cake.
Dairy Hollow House Soup & Bread has brought recipes of
delightful sustenance to experienced cooks and novices alike since
its original publication thirty years ago. Rejoicing in soups like
wicked Gumbo Zeb, Cuban Black Bean Soup, Pumpkin-Tomato Bisque, and
Greek Lentil Soup with Spinach and Lemon (the Washington Post's
2020 recipe of the year), this beloved cookbook-born of a legendary
country inn in Eureka Springs, Arkansas-joins delicious soups with
wonderful, deeply comforting breads like Dairy Hollow House Skillet
Sizzled Buttermilk Cornbread and Raisin-Pumpernickel Bread with a
Secret.Infused with hospitality, and brimming with good humor,
generosity, and a deeply respectful sense of place, Dairy Hollow
House Soup & Bread invites readers to create a storied table,
at home in their kitchens yet as big as the world.
A delight for fans of Fluke's "New York Times"-bestselling series
and for foodies everywhere, this beautifully packaged volume
combines the most mouthwatering Hannah Swensen recipes along with
new recipes and charming vignettes featuring favorite Lake Eden
characters.
Originally published in 1913, this is a wonderfully detailed guide
for the making of all types of sweets, candies, toffees, fudges,
chocolates and many more. Full of detailed, easy to follow recipes,
including many delicacies not often seen nowadays, this is both a
vintage cookery classic and a useful manual for anyone with a sweet
tooth. Many of the earliest books, particularly those dating back
to the 1900s and before, are now extremely scarce and increasingly
expensive. Home Farm Books are republishing these classic works in
affordable, high quality, modern editions, using the original text
and artwork. Contents Include Utensils For Candy Making Materials
Used in Candy Making Table of Weights and Measures Preparation
Hints and Recipes Uncooked Candies Chocolates How To Prepare and
Use Fondant The Making of Nougats The Making of Marzipans How To
Glace Fruit and Nuts All Sorts of Fudges The Making of Caramels All
Sorts of Taffies A Variety of Candies Mixed Bonbons
Enjoy over 100 mouthwatering recipes as you learn how to create a
sustainable starter, find out what supplies you need and where to
get them, and gain the know-how to bake delicious sourdough breads,
biscuits, bagels, buns, and more. Is there anything more satisfying
than a thick, warm slice of homemade bread served fresh out of the
oven? Join baking and homestyle cooking veteran Georgia Varozza as
she teaches you everything you "knead" to know about making
craveable sourdough creations from scratch, including how to make
or source a quality sourdough starter, what tools and supplies to
collect and where to locate them, and of course, how to make a
basic sourdough loaf. Packed with over 100 delicious recipes,
expert advice, and a heaping helping of homestyle goodness, this
cookbook is the ideal place to start your sourdough baking
adventure.
|
|