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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase
how uncomplicated and delicious gluten-free baking can be. Her
previous cookbook was a Most-Anticipated Fall Cookbook from Food
& Wine, Food52 and Bon Appetit, a New York Times Holiday Books
Pick, and a 2020 James Beard Award Semifinalist. Cannelle et
Vanille Bakes Simple is all about easy-to-follow, gluten-free
recipes for enticing breads, cakes, pies, tarts, biscuits, cookies,
and includes a special holiday baking chapter. Aran also shares her
gluten-free all-purpose baking mix so you can whip up a batch to
keep in your pantry. An added bonus is that each recipe offers
dairy-free substitutions and some are naturally vegan as well. With
inventive, well-tested, recipes and Aran's clear guidance (plus 145
of her stunning photos), gluten-free baking is happily unfussy,
producing irresistibly good results every time. Recipes include: *
One-Bowl Apple, Yogurt, and Maple Cake * Double Melting Chocolate
Cookies * Honeyed Apple Pie * Buttery Shortbread * Lemon Meringue
Tartlets * Baguettes, brioche, and boules * Crispy Potato, Leek,
and Kale Focaccia Pie * Pumpkin and Pine Nut Tart * And so many
more tempting recipes
Beekeeping is about management, control and learning to understand
the honeybee. It can also become a very enjoyable and sociable
pastime - visiting others' hives and picking up vital hints and
tips is all part of the fun - and farming and eating honey that
your own bees have produced is a pure delight.Information is given
on the basic tools and equipment needed for setting up a hive to
detailed advice on when to harvest honey and honey-inspired
recipes, from delicious cakes to beauty products. This is an
invaluable guide for anyone thinking of keeping bees.
This Essential Guide is the all inclusive one stop shop to gluten
and allergen free baking. Six chapters each dedicated to a specific
flour including 50+ diverse recipes that are packed with the
information you need for successful gluten free baking. From
delicious Stove Top English Muffins, Cheesy Skillet biscuits, and
Chocolate Babka Bread to Fig Newtons, Graham Crackers and Funnel
Cake. Learn how to make these unique and hard to find allergen free
recipes. Brittany and Iris will help you: Learn how to successfully
bake with each flour Learn how to best substitute each flour
Understand the basics of baking without eggs, corn, soy, dairy
Learn the ins and outs of all the unrefined sugars and how to
exchange them. Also Included are baking tips from some of today s
leading gluten free experts: Elana Amsterdam Beth Hillson Ricki
Hellar Amy Green Linsey Herman Kelly Brozyna Katie Higgins This
complete guide will provide you with all the information and useful
tips you need to prepare wonderful baked goods you never thought
possible and will gift you with the knowledge to create your own.
A feast of delectable delights awaits you in this book of
irresistible recipes, perfect for cupcake lovers of any baking
ability! Create spectacular cupcakes using this wonderful selection
of carefully chosen recipes, designed for you to enjoy the ultimate
cupcake feast. Delicious recipes and decadent designs will have
your taste buds tingling!
The Dusty Knuckle is a celebration of recipes packed with flavor from east London's favorite bakery.
Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savory bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch.
As well as the step-by-step baking guides, you'll find an epic collection of recipes for Dusty Knuckle's infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it's Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there's something for everyone.
Satisfy that chocolate craving as soon as it strikes with Mug
Cakes: Chocolate - over 30 recipes for quick and delicious
chocolate cakes that require minimal effort and time. Mix a simple
batter in a mug with a fork, using whatever ingredients you have in
your cupboard, microwave for a few minutes, and zap! You have a
heavenly, gooey cake to indulge in all by yourself. Mug Cakes:
Chocolate shares recipes for all varieties of chocolate cakes, from
the simple dark chocolate; banana and chocolate; and chocolate
orange to cakes which push your mug-cake-making skills to the max,
like the swirl marshmallow or marble cake. Use your chocolate
favourites of Nutella, Crunchie bars or Oreos and make irresistible
cakes in a matter of minutes. Ideal for one (or maybe two if you're
feeling friendly), these cakes are perfect for when you're low on
ingredients or don't want the effort of making a large cake that
takes an hour to cook. When you're looking for a quick treat - in
front of the TV, for kids after school, or for an impromptu dessert
- Mug Cakes: Chocolate will have you sorted. With a cute design and
photographs to show you that these cakes really do turn out looking
scrumptious, all you need is five minutes to spare, a microwave,
and a serious cake craving!
If you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it’s easier than you’d think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that’ll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats!
In her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary’s personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary’s Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes.
A revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.
An elegant presentation of more than 100 sweet and savory pies
tailor-made for everyone's favorite cooking tool--the cast-iron
skillet! Cookbook author Dominique DeVito presents a mouthwatering
collection of over a hundred pies, perfect for cast-iron skillets.
Complete with gorgeous food photography and a wide range of recipes
for fruit, nut, and cream pies, as well as quiches, tarts,
galettes, and more. With tips and tricks dedicated to the care and
keeping of your cast-iron tools, this is the perfect pick for
up-and-coming chefs and experts alike.
Today, people are rediscovering the joys of baking their own bread,
not only as a cost-saving measure, but with the desire to go back
to basics and enjoy making something rewarding. Emmanuel
Hadjiandreou is passionate about bread and in this, his first book,
he shows you how to make it, step by step. The book starts by
explaining the key to good bread: why flour, yeast and temperature
are important, and which kitchen equipment makes life easier. In
Basic Breads, you'll learn how to make a Basic White Loaf with
clear, step-by-step photos. With this method, you'll have the base
for a number of variations. The rest of the book covers Wheat- or
Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and
Pastries and Morning Bakes - in more than 60 easy-to-follow
recipes.
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Macarons
(Hardcover)
Pierre Herme
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R817
R704
Discovery Miles 7 040
Save R113 (14%)
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Ships in 12 - 19 working days
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Pierre Herme is universally acknowledged as the king of French
pastry with shops in Tokyo, Paris and London. He is the best, and
has even been described as a couturier of pastry. This is a man at
the top of his art and there is no question his macarons are in a
league of its own. Macarons are the aristocrats of pastry; these
brightly coloured, mini meringues, daintily sandwiched together
with gooey fillings, have become a holy grail for cookery fanatics
and there are even food blogs dedicated to them. Like Pierre
Herme's famous macarons, it would be difficult for any macaron book
to surpass this one and indeed the hardback edition has been a
universal bestseller (still in print 978-1-908117-23-6). There are
208 pages of recipes and beautiful food photography, and because
making macarons is mostly about technique, rather than just a
standard recipe, readers will appreciate the 32-step-by-step
photo-illustrated instructions for making shells and fillings. All
the classics are here like dark chocolate, praline, coffee, and
pistachio, but others feature the more unusual macarons that Herme
is justly famous for: Isfahan is one, with lychee, rose and
raspberry, Arabesque with apricot and pistachio, Satine with
passion fruit, orange and cream cheese, Mandarin and pink pepper,
black truffles, balsamic vinegar as well as a bright-green macaron
filled with fresh mint. Anyone interested in making macarons will
find MACARONS the best book in print.
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