|
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
This gift set edition captures the essence of teatime at Downton
Abbey, pairing an exclusive tea towel with the Afternoon Tea
Cookbook, featuring classic recipes for sweets and savories,
etiquette notes, and lavish imagery. The Official Downton Abbey
Afternoon Tea Cookbook - Gift Set Edition presents over 55 recipes
of the revered and treasured English teatime tradition. With an
exclusive tea towel and an alluring and vibrant cookbook, fans of
the PBS series and anglophiles alike can stage every stylish
element of this cultural staple of British society at home.
Spanning sweet and savory classics--like Battenberg Cake, Bakewell
Tart, toffee puddings, cream scones, and tea sandwiches--the
recipes capture the quintessential delicacies of the time, and the
proper way to serve them. This charming cookbook also features a
detailed narrative history and extols the proper decorum for
teatime service, from tea gowns and tearooms to preparing and
serving tea. Gorgeous food photographs, lifestyle stills from the
television series and recent movie, and character quotes bring the
characters of Downton Abbey--and this rich tradition--to life in
contemporary times. - Includes 1 Tea Towel; 100% cotton. Size: 15 x
24 inches.
Nothing beats the sensation and satisfaction of home-baked bread -
and the sales figures for breadmakers prove it. This is the book
that will turn new users into old hands and give the experts plenty
of great new recipe ideas to experiment with. Here Carol Palmer
gives users a great range of recipes. She takes all the hard work
out of getting the best from this kitchen wizard. She shows you how
to set it to work and forget it - or use the dough programme to
shape and bake in the traditional way.With top tips for fail-safe
results no matter which breadmaker you use.
Achieve the delicious crust and addictive tang of a homemade
sourdough loaf with this comprehensive guide from expert Vanessa
Kimbell "Master the art of sourdough with Vanessa and you will
learn how to look after your own gut microbes and health." - Tim
Spector, author of The Diet Myth At her renowned Sourdough School,
Vanessa has taught countless students the secrets of this healthy,
more easily digestible bread, and now she has compiled her
teachings for the home baker. From creating your own starter from
scratch, you'll then move on to basic breadmaking techniques,
before progressing to using sprouted grains and experimenting with
flavors to produce Fig and Earl Grey and Cherry Plum loaves. With
step-by-step photography, detailed instructions, specialist advice
and Vanessa's indispensable encouragement, The Sourdough School
celebrates the timeless craft of artisan baking. "Vanessa is the
Queen of Sourdough" - The Telegraph " Vanessa won't just teach you
to make Sourdough bread, she will blow you away with how you can
incorporate it into your every day baking" - Baker & Author Dan
Lepard
Well-loved home-baked cakes are dependably scrumptious and made
with little fuss. AllanBakes Really Good No-Nonsense Cakes serves
up a collection of seriously delicious cakes that can be baked
effortlessly at home. Indulge in luscious treats such as molten
lava cake, berries and cream shortcake, and the rich coffee cream
cheese pound cake, or try the unusual black pepper cake. Allan's
no-frills approach keeps his recipes easy to understand. A guide on
using baking tools ensures that baking these treats will be fun and
fuss-free. Be it a special occasion or a quiet afternoon treat,
there is always room for a slice or two of Allan's honestly good
creations.
"Happiness is baking cookies. Happiness is giving them away. And
serving them, and eating them, talking about them, reading and
writing about them, thinking about them, and sharing them with
you." Maida Heatter is one of the most iconic and fondly-remembered
cookbook authors of all time. Her recipes, each a modern classic,
are must-haves in every home baker's bag of tricks: her cookies,
cakes, muffins, tarts, pies, and sweets of all kinds range from
extravagantly special to the comforting and everyday. Her
brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies,
her sophisticated East 62nd Street Lemon Cake, and many other
desserts have inspired legions of devotees. Happiness is Baking
reproduces Maida's best-loved recipes in a fully illustrated new
edition with a foreword by Dorie Greenspan. Developed for foolproof
baking by experienced cooks and novices alice, these recipes bear
Maida's trademark warmth, no-nonsense style, and her promise that
they will work every time. Happiness is Baking is the perfect gift
for anyone who loves baking--or who knows the happiness that comes
from a delicious dessert.
The best part of baking cookies has always been sneaking a swipe of
dough straight from the mixing bowl. Kristen Toman, founder of DO
Cookie Dough Confections, has turned everyone's guilty pleasure
into the next big dessert craze: safe-to-eat raw cookie dough.
Every day DO serves up more than one ton of cookie dough in its New
York City shop alone, from classic chocolate chip and sugar cookie,
to festive flavors like birthday cake, salted caramel, and s'mores.
Now, Tomlan brings the magic of DO to home bakers (and anyone with
a sweet tooth) with more than 100 recipes for cookie doughs and
treats to eat, bake, and share with friends and family. COOKIE
DOUGH ALL DAY shares the secrets to making easy, safe doughs at
home as well as recipe pro-tips and tricks that will make each
dough, cookie, bar or cupcake THE must-try dessert at your next
party, bake sale, book club, family holiday. Whether your sharing
with friends or just sneaking a midweek treat, anytime is the right
time for cookie dough!
Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more!
Baking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana’s Famous Beignets. Make a cake inspired by Belle’s beautiful golden ball gown. Be a part of Ariel’s world with her seashell-inspired almond cookies.
Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney baking magic.
Perfect your baking skills so you're ready for a Bake Off final!
Bake it Better: Biscuits includes everything you need to know about
baking delicious and beautiful biscuits. Whether you are new to
baking and looking for simple, easy recipes or a more confident
baker looking to develop your skills and repertoire, with The Great
British Bake Off you can be sure you're getting scrumptious,
tried-and-tested recipes. The recipes themselves include
traditional classics and modern bakes, and progress from simple
through to more challenging showstoppers - Bake it Better will take
you a journey from first timer to star baker. With expert advice
about ingredients, equipment and techniques, and easy-to-follow
step-by-step photographs. The Great British Bake Off: Bake It
Better are the 'go to' cookery books which gives you all the
recipes and baking know-how in one easy-to-navigate series.
Twelve bread 'lessons' from the classic country loaf, to the
fundamentals of bread baking: sourdough, slashing, rising, freeform
loaves. Forty additional recipes explore other varieties of bread
(seeded, whole grain, pizzas, pocketbreads) and baking projects
(coffee cake, cookies).
Lager your loaves, beer your brioche, pale ale your pretzels,
dunkel your dough... just pour a pint to bake something extra
special. The brew will add a unique depth of flavor to baked goods
from bread to biscuits. Here are 75 fun recipes that use a variety
of beers-golden ales to Belgian blondes, chocolate porters to juicy
IPAs-and take baking to the next luscious level: Cream Ale Irish
Soda Bread, Honey Whole Wheat Blonde Bread, and Cheese and Herb
Pale Ale Bread. Each recipe includes multiple suggestions for
beers, with information on how different types will taste once
baked. It's also not all about the yeast; in addition to loaves and
rolls that need to rise, there are easy quick breads, muffins,
biscuits and scones. Featuring beautiful photography Beer Bread is
the must-have book for anyone who "kneads" beer to live.
Cake Craft Made Easy: Do you dream of being able to make beautiful
decorated cakes for any occasion? Cake Craft Made Easy will teach
you all of the essential cake decorating techniques you need to
know to create your own amazing designs, from simple buttercream
piping through to brush embroidery with royal icing, making sugar
flowers, and decorating novelty cakes. Includes 12 gorgeous cake
decorating projects to make 16 cakes that are impressive and
stylish, but use small cakes in various sizes to keep the baking
elements simple and to allow you to really focus in on learning how
to decorate a cake. Bridges the gap between decorating cupcakes and
cookies and decorating larger tiered cakes for beginner to
intermediate cake decorators. Plus 12 free video demonstrations,
available online, to teach the best way of completing each cake
decorating technique. Inside Cake Craft Made Easy: Easy to follow
cake decorating techniques explained in detail with full-colour
step-by-step photography, covering the following subjects:
Buttercream Piping, Cupcake Towers, Pattern Embossing, Sugar
Pinwheels, Stenciling, Royal Icing, Piping, Sugar Models &
Flowers, Sugar Doilies Frills & Ruffles, Brush Embroidery, Rice
Paper Work, and more.
This title helps you make and bake over 100 mouthwatering cookies,
biscuits and bars with 450 step-by-step photographs. Features:
cookies for every occasion from simple, low-fat oatcakes, crackers
to serve with cheese and no-bake biscuits to indulgent celebrations
such as extravagant dessert cookies, sticky bars and brownies, and
festival gifts; teatime treats and dessert delights to enjoy
include almond-scented chocolate cherry wedges, cappuccino swirls,
spicy fruit slices, praline pavlova cookies, mini fudge bites and
sticky marmalade squares; includes a comprehensive introduction to
equipment, ingredients and essential techniques for making cookies,
together with ideas for decorating, storing and presentation, and
packaging for gifts; and with more than 450 glorious photographs,
each recipe has a picture of the final cookie and illustrated
step-by-step instructions to ensure great results every time. This
book is perfect for anyone who loves baking cookies. The
introduction covers preparation and baking, along with plenty of
tips on toppings, icings, edible decorations and presentation. The
main section features over 100 delicious recipes for every occasion
from coffee mornings and afternoon teas to bulk-baking for buffets
and charity events. You'll even find healthy options and no-bake
treats. From everyday butter cookies to the most extravagant
chocolate truffle cookies, there's something here for everyone.
Novice bakers and expert cooks will find here all the inspiration
they will ever need to create an exciting range of cookies that
both look and taste superb.
Kate McDermott has taught thousands of people how to make pies at
her Pie Camps. Here she gives detailed instructions for making,
rolling and baking crusts, and she does not neglect a detail when
describing her ingredients, methods and tricks for making the
filling and finishing off the pie. McDermott's rules extend beyond
pie baking: keep everything chilled, respect the boundaries and
remember to vent. This is a book to keep close at hand.
Incredible Paleo Baked Goods for Every Craving Paleo bakers
rejoice! Michele Rosen, founder of the cooking blog Paleo Running
Momma, has created 60 spot-on Paleo versions of all the cakes,
cookies, brownies, muffins, pies and breads you love. With these
genius gluten- and processed sugar-free recipes, you can indulge in
all of your go-to treats without the guilt--whether you're Paleo or
simply trying to eat cleaner meals. This collection of tested and
perfected recipes includes showstopping treats for birthdays and
events, as well as simple sweets for every day. And with every
recipe using natural ingredients and whole foods, not only is
everything healthier, but it's tastier too! Indulge in outrageous
sweets, like Pumpkin Spice Cupcakes with Maple Cinnamon Frosting,
Double Chocolate Cherry Cookies, Apple Cinnamon Bread with Walnut
Streusel, Salted Caramel Cookie Crumble Bars, Blueberry Scones and
so much more. Michele also includes savory treats, like Classic
Chewy Homemade Bagels and Authentic Soft Pretzels. Rediscover all
your favorites, with this brilliant book of healthy, yummy and
foolproof Paleo baking recipes!
'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's
compiled all the recipes you'll ever need to bake. It's as
sumptuous as it is soothing.' Matthew Evans Life can be stressful
and tough and sometimes just a bit ... meh. Baking is the perfect
antidote to busy times, providing a double dose of solace: the
contemplative act of baking itself, and the great big buttery prize
at the end, which tastes even better when shared or given away
entirely. You don't need fancy equipment or specialist skills. In
this foolproof recipe collection, icon of good old-fashioned
country cooking Sally Wise serves up recipes that are big on
comfort and low on fuss. Savoury classics (including pies, quiches,
breads and focaccia - and the creamiest potato bake ever) sit
proudly alongside a glorious line-up of sweet treats, including
Coffee Hazelnut Cake with Espresso Drizzle, Rhubarb & Caramel
Slice, Spiced Ginger Cookie Sandwiches and a supremely simple
Whisky & Orange Chocolate Self-Saucing Pudding. The Comfort
Bake is all the invitation you need to nourish yourself and your
loved ones with food that warms the heart.
TV's Paul Hollywood conveys his love of bread-making in this
collection of fantastic recipes. He reveals all the simple
techniques you need to make this staple food and shows you that
baking bread is far easier than you could possibly have imagined.
100 Great Breads features a wide range of recipes, from a basic
brown and white loaf to savoury and sweet, Mediterranean,
traditional and ancient breads.
Larousse Patisserie and Baking is the complete guide from the
authoritative French cookery brand Larousse. It covers all aspects
of baking - from simple everyday cakes and desserts to special
occasion show-stoppers. There are more than 200 recipes included,
with everything from a quick-mix yoghurt cake to salted caramel
tarts and a spectacular mixed berry millefeuille. Special features
on baking for children, lighter recipes and quick bakes, among many
others, provide a wealth of ideas. More than 30 extremely detailed
step-by-step technique sections ensure your bakes are perfect every
time. The book also includes workshops on perfecting different
types of pastry, handling chocolate, cooking jam and much more,
demonstrated in clear, expert photography. This is everything you
need to know about pastry, patisserie and baking from the cookery
experts Larousse.
|
|