Perfect for when you need an instant indulgent treat, these foolproof vegan mug cakes require just a mug, a microwave and a few simple ingredients. From classics such as Coffee and Walnut Cake to irresistible flavour combinations such as Blackberry and Lime Upside-Down Cake, these are quick, easy bakes for every mood and occasion. With tips on plant-based ingredients and the dos and don'ts of microwave baking, Vegan Mug Cakes provides all the know-how you need to whip up delicious treats in a matter of minutes, with no waste and little washing up.

True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such as Boston Brown Bread and Old Milwaukee Rye.

'Cookies are love, the love of making them and the love of sharing them. It is so much looser and easier to bring someone a few cookies than a layer cake or chocolate mousse.'Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes are modern classics, must-haves in the repertoire of any home baker--and her cookies are her pieces de resistance. From classics like the minty Palm Beach Brownies, the Plain Old-Fashioned Sugar Cookies, and the Absolutely Positively the Best Chocolate Chip Cookies, to retro favorites like the elegant Austrian Walnut Crescents and the decadent Fudge Delices, there's a Maida Heatter cookie for every baker and every occasion.What makes Maida's recipes so special is the promise that each one, if followed to the T, will simply work. Maida makes cooking and baking so easy and foolproof that experienced cooks and novices alike will find themselves at home in her recipes--and have fun in the process.A perfect gift for newlyweds, recent grads, and the baker in your life, this will be the only cookie book you'll ever need--from one of the best there ever was.

Here is a fun, new collectible. Decorated cakes are associated with celebrations of all kinds--can you imagine a birthday party without a cake? Now many cake-lovers have discovered an engaging hobby: collect the pans that cakes are baked in! The most prolific pan manufacturer, Wilton Industries, Inc., has offered well over 600 designs since the 1950s. Delightful pans have also been offered by Nordic Ware, Inc., Amscan, Inc., Mirro, Inc., Wear-Ever, West Bend, and others. Over 700 of these wonderful, formed-aluminum novelty cake pans are documented in this colorful and unique book. Current estimated values are provided for all pans, while multiple indexes help the collector look up pans by stock number, name, key word, mold type, or age. Whether you are wondering if there has ever been a licensed cake pan of Porky Pig, curious about how long your favorite piano cake kit was sold, or want to check out the plethora of bunny rabbit pans, the beautiful pictures and detailed data in this book will serve you well.

From the perfect chocolate chip cookie (whether you prefer it chewy, crisp or in-between) to simple sugar cookies ranging in flavour from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons and chocolate biscotti-you'll discover more than 400 delightful cookies in these pages. From classic flavours to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company's talented and trusted kitchen experts provide an overview of essential cookie ingredients-updated and revised-along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.

Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.

Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.

For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.

A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the "how" and "why." So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!

This book features 70 recipes for cakes, biscuits and pastries, illustrated with 270 photographs. This is a sumptuous book of delicious tried-and-tested recipes that are ideal for afternoon tea. This title includes the history and etiquette of this classic tradition, illustrated with evocative photography. It offers a brief look at teas of the world, including specialty teas, popular tea blends, and fruit and herbal tisanes, as well as how to make a perfect cup of tea. It features step-by-step photographs and instructions. This delightful book provides a mouthwatering collection of recipes to serve at tea time, together with a history of the custom of afternoon tea, all beautifully illustrated. The recipe collection provides ideas for light refreshments as well as more filling fare. Try crab sandwiches followed by lemon bars, or toasted crumpets dripping with butter, and a slice of delectable Dundee cake. Alternatively, choose cucumber sandwiches followed by scones with homemade preserve and cream, or eclairs lavishly filled with patisserie cream and topped with a generous layer of chocolate. Whatever you preference, you will be able to make tea time special with this gorgeous book.

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations-pie-deas-it's almost like having Erin in the kitchen baking pies with you.

Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of delicious flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s'more, and oatmeal, oh my! A world of baking wonder awaits you and all the lucky people you'll share these treats with. The best part? In Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source for: Family favorites, including Crispy-Edged Chocolate Chip Cookies, Giant M&M's Cookies, and Cookie Cutter Sugar Cookies Holiday cookies, including Gingerbread Cookies, Cranberry Spice Rugelach, and Easy Cinnamon Snowballs Shortbread and slice-and-bakes, including Shortbread Jam Thumbprints and Maple Walnut Slice-and-Bake Cookies A host of sprinkle-topped and sprinkle-filled delights, including Pinata Cookie Surprises and Giant Funfetti Cookie Pizza Enticing recipes to satisfy every craving, whether for rich chocolate, satisfying nuts, chewy oatmeal, or fun flavors Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally's Cookie Addiction is the only cookie book you need on your shelf. Prepare for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Creme Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven! Hungry for more? Learn to create even more irresistible sweets with Sally's Baking Addiction and Sally's Candy Addiction.

The ultimate cookie cookbook, from the bestselling author of The Baking Bible.

This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion.

Standout classics and new favorites include:

• Rose’s Dream Chocolate Chip Cookies
• Lemon Lumpies
• Black Tahini Crisps
• Peanut Butter and Jelly Buttons
• Double Ginger Molasses Cookies
• Caramel Surprise Snickerdoodles
• Mom’s Coconut Snowball Kisses
• Chocolate Sablés
• Gingerbread Folks (with a special sturdy variation for gingerbread houses)
• Pecan Freezer Squares
• Brownie Doughnuts
• Brandy Snap Rolls
• Plus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind Over Batter, licensed psychotherapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organized into themed chapters based on common life moments and needs. - In need of connection? Make some Pesto Pull-Apart Bread to share with your loved ones. - Looking for a way to release some anxiety? Knead away your stress with a Chocolate Babka Crunch. - Simply in need of some self-care? Whip up a single-serving indulgence like a Devil's Food Mug Cake. Throughout each chapter are invaluable exercises and "quick sessions" that connect baking processes to the evidence-based therapy tools Jack uses in his practice every day.

This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tricks, will be an introductory course to the large number of people looking to bake sourdough from all-natural ingredients, that still yield its quintessential taste and texture. This collection covers everything you need to know about baking sourdough with alternative grains-making a starter from scratch, helpful baking equipment, tackling common problems-so readers walk away feeling like gurus. Recipes address the specific challenges of baking with different grains, offering detailed instructions as well as troubleshooting guides, so readers can fix whatever problems they encounter along the way, making the process nearly foolproof. Perfect Elaine's easy-to-follow Master Recipe and then apply it to breads made from alternative flours for a rewarding, cleaner product. Enjoy a range of sourdoughs made from wholegrain, rye, einkorn, spelt and more, as well as inventive recipes that play off your starter, such as Spelt and Cheese Focaccia and Buttermilk Sourdough Scones. Recipes combine ancient grains and white flour, for a delicious outcome that clearly reflects Elaine's hard work in coming up with the perfect flour ratios for the best ancient grain sourdough. This book has 60 recipes and 60 beauty photos.

This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED (R) bakery. GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction! Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers. This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Birthday Truffles, culminating in the famous 'Bruce', a 24 layer giant consisting of chocolate cake and ganache, that people travel far and wide to buy. Written in Rich's trademark style, this book offers a fun and accessible way to enjoy these unique recipes, meaning bakers of all abilities will enjoy the tasty treats and sumptuous creations from this increasingly popular brand.

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.

Lauren Chattman presents simple and delicious recipes made from only the most wholesome ingredients. The heavenly creations include Citrus Pound Cake, Raspberry Yellow Cake Squares and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes in very little time. Few things are as satisfying as a sweet snack that's mouth-wateringly moist. So skip the cookie jar and head for the cake keeper. In "Cake Keeper Cakes", Lauren Chattman presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, the heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes in very little time.

Becoming the baker of your dreams is easy―all it takes is a healthy appetite for learning and pinch of persistence!

You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.

Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching―he’s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.

First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left―using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations―each one includes a flow chart so you can bake your own adventure. You’ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination.

Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.

Peri-peri chicken, cottage pie, fudgy chocolate brownies - this is diet food with a difference.

Following on from the No.1 bestseller Lose Weight for Good, top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with ALL of the maximum-taste, lower-calorie recipes from his upcoming BBC2 TV series.

Expect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES!

Having lost more than 12 stone in the last five years, Tom knows from experience how important it is to motivate yourself to start dieting and exercising - and to stay on track.

'When I first set out to lose weight, I concentrated mainly on what I was eating,' he says. 'But now I know that it's to do with fitness as well: the two working together is the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting! Every recipe in this book not only sustains you through the day, but provides fantastic tastes and textures with each mouthful.'

With light bites and veggie feasts, meal-prep to see you through the week and tasty sweet treats, Tom has got it covered. The focus is on BOLD FLAVOURS and BIG PORTION SIZES, so you'll never go hungry and you'll always feel satisfied. Recipes include Quick black dhal; Steak tacos with burnt corn salsa; Charred mackerel and potato salad; Lamb bhuna; blueberry meringue sundaes and many more.

At the back of the book, you'll find a fantastic bonus chapter with a workout that will help you get started with a healthier lifestyle, no matter where you're at now. It's all about taking control of your life in a positive way, so get ready to EAT better, DO more and LOSE WEIGHT with Tom Kerridge!

Bat just wants to make friends, but everyone is scared of him! When other animals see Bat's shadow at their window, they're terrified and think he's a monster. How can Bat show them that he just wants to share some cake? This is the perfect snuggle-up bedtime story, with rich, glowing pictures, and a gentle, reassuring story. Children will fall in love with little Bat, who longs to share his baking with some friends A gorgeously illustrated picture book, full of sweet, endearing characters and a story that children will ask for again and again I'm Not Scary would make a great non-scary gift for Hallowe'en! I'm Not Scary is the fabulous debut picture book by hugely talented illustrator, Raahat Kaduji. Raahat loves creating gorgeous, atmospheric scenes and sweet, endearing characters. Her work is inspired by nature, wildlife and the English countryside where she lives. She especially likes to create pictures that are gently comforting - but with a touch of adventure!

One of the Food Programme's Cookbooks of the Year 2021! 'The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.' Leyla Kazim '"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums...' Yotam Ottolenghi 'Revitalise your diet and feel well-fed at the same time.' Dan Lepard 'Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector 'A great number of books have been written by Bake Off winners, and David Atherton's is one of the best.' Delicious Magazine 100 fresh, healthy pescatarian recipes 'People often think that healthy eating means restricting foods or counting calories. But for me this form of 'healthy eating' was not sustainable. Plus, it was dull. I hated cutting out the food I loved best - bread, cake, pizza, Yorkshire puddings! That realisation changed how I approached food. Food should be healthy, but so should our relationship with food. So instead of depriving myself of my favourite dishes, I found new, easy ways to make them better for me.' - David Atherton GOOD TO EAT is a book that indulges our craving for baked goods, filling foods and sustaining meals but leaves us feeling good. With a few simple tweaks - like using root veg to minimise the use of sugar or trying a plant-based alternative - you can enjoy what you love to eat while nourishing your body. Food is one of the longest relationships of our lives and what we put on the plate should be more important than what we are leaving off it. With 100 exciting new recipes from the 2019 Great British Bake Off winner GOOD TO EAT promises fresh and filling suppers, sweet treats with a healthy spin, hearty salads to pick and mix, soups and more. David will leave you eating and living well.

Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more!

This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word “starter.” The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread.

Get ready to bake your way through some of the most mouthwatering bread recipes, including:

• Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)
• Foccacia from Joanne Chang (Flour Bakery)
• Bagels from Call Your Mother Deli
• Croissants from Dominique Ansel
• Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)
• Matzah from Duff Goldman
• Baguette from Shawn Bergin (Bakery Four)
• Pita from Alon Shaya
• And so much more!