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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Planet Cake Celebrate - Cake Making for All Occasions (Paperback): Paris Cutler Planet Cake Celebrate - Cake Making for All Occasions (Paperback)
Paris Cutler
R131 Discovery Miles 1 310 Ships in 3 - 5 working days

"Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating will find themselves creating little masterpieces. From Cheeky Monkey and Polka Dot Cupcakes for the school fete to Freddy and Girly Bear Cupcakes for a children's party, Planet Cake Celebrate will have a cake for every occasion!/br/br The book includes more than 20 cupcake and mini fudge cake designs for all occasions. It also has detailed advice on how you can host events and how to prepare for a cake-making party, advice on taking cakes home, templates, techniques and troubleshooting tips. UK ISBN: 9781742666402"

Diecut Warmers - Home Baking (Hardcover): Diecut Warmers - Home Baking (Hardcover)
R198 R131 Discovery Miles 1 310 Save R67 (34%) Ships in 12 - 17 working days
The Beginner's Guide to Cookie Decorating - Easy Techniques and Expert Tips for Designing and Icing Colorful Treats... The Beginner's Guide to Cookie Decorating - Easy Techniques and Expert Tips for Designing and Icing Colorful Treats (Paperback)
Mary Valentino
R512 R451 Discovery Miles 4 510 Save R61 (12%) Ships in 12 - 17 working days

You're inspired by the cookie decorating trend on TV and social media, but how can you find your way through the maze of information out there? You turn to The Beginner's Guide to Cookie Decorating. In this comprehensive guide, Mary Valentino of Emma's Sweets, a winner of the Food Network's "Christmas Cookie Challenge," reveals her latest and greatest easy techniques and designs that are perfect for beginner hobbyists. Everything is included to help you advance your cookie-decorating skills, including information on basic supplies and upgrades, choosing and using color, tasty cookie and icing recipes, and an array of cookie designs: vivid flowers, adorable animals, cute clothing, seasonal motifs, and much more. She also shares the most up-to-date simple techniques for creating wow effects, including easy hand painting, embellishing, piping, color blocking, sparkly effects, and using molds. Watch your budding embellishment skills blossom with these ideas and inspiration: Professional-looking cookie designs for every season and occasion How to mix colors and create appealing palettes Techniques and troubleshooting tips for getting the perfect icing consistency every time No-fail, delicious cookie and icing recipes How to get the most out of cookie cutters How to achieve dimensional and texture effects that make cookies pop Let cookie decorating star Mary Valentino show you how simple it is to create amazing cookies that taste as good as they look!

Creative Baking: Chiffon Cakes (Paperback): Creative Baking: Chiffon Cakes (Paperback)
R521 R425 Discovery Miles 4 250 Save R96 (18%) Ships in 9 - 15 working days

About the BookHailed as the cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favorite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mold (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-color patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!

The Book of Egg Free Cakes (Hardcover): C. Stammers The Book of Egg Free Cakes (Hardcover)
C. Stammers
R762 Discovery Miles 7 620 Ships in 12 - 17 working days

The concept of making cakes without eggs may sound difficult, but it is not new. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. This resulting book contains more than 200 recipes that show how imaginative egg free cakes can be. The recipes are based on the principle that "you are what you eat", leaning towards low-sugar, low fat and low cholesterol ingredients with emphasis on flavour, simplicity and health. For those who cannot eat eggs because of allergy or because they have chosen to cut them out of their diet, this should prove to be a handy book.

Twenty to Make: Sugar Birds (Paperback): Frances McNaughton Twenty to Make: Sugar Birds (Paperback)
Frances McNaughton 1
R154 R127 Discovery Miles 1 270 Save R27 (18%) Ships in 12 - 17 working days

Frances McNaughton shows how to make both cute and realistic sugar birds for cake decorating using sugarpaste and a few simple tools and techniques. First we are introduced to the art of making sugarcraft birds, and then the few basic tools and materials that are required are explained. Then it is straight on to making Macaws, Puffins, Pelicans, Robins, Mallards, Owls and much more. The constituent parts of the birds are shown with the step-by-step instructions, and annotated for clarity, then each finished bird is pictured in all its splendour. Bird lovers will be thrilled to see any of these appealing characters on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.

The Cake Chronicles - Bake a Journey Through 60 Incredible Creations! (Paperback): Ana Zelic The Cake Chronicles - Bake a Journey Through 60 Incredible Creations! (Paperback)
Ana Zelic
R363 Discovery Miles 3 630 Ships in 12 - 17 working days

Create Beautiful Cakes That Will Dazzle and Impress! It's never been easier to bake amazing layer cakes, Bundt cakes, sheet cakes, swiss rolls and so much more. Ana Zelic, creator of Ana's Baking Chronicles, is here to provide you with a gorgeous cake creation for every occasion in this collection of 60 impressive and mouthwatering recipes. Beginner bakers are in excellent hands as Ana walks you through each step of how to make eye-catching and delicious cakes, including a detailed guide on assembling layer cakes. Experienced bakers will learn new tips, tricks and techniques across the many exciting and unique flavors. Want a classic cake that everyone's sure to love? Try a Cookie Dough Brownie Cake, Lemon Poppy Seed Drizzle Cake or German Chocolate Cake. Craving something more adventurous? Master the Earl Grey Blackberry White Chocolate Cake, Jasmine Green Tea Vanilla Cake or Cinnamon Spice Blueberry Cake. The possibilities are truly endless with this decadent guide. You'll never get tired of making (and tasting!) Ana's creative twists on cakes from every end of the flavor spectrum. Whether you want a simple weeknight dessert or a totally jaw-dropping masterpiece, The Cake Chronicles has everything you need to satisfy any craving.

Wafer Paper Cakes - Modern Cake Designs and Techniques for Wafer Paper Flowers and More (Paperback): Stevi Auble Wafer Paper Cakes - Modern Cake Designs and Techniques for Wafer Paper Flowers and More (Paperback)
Stevi Auble 1
R496 R372 Discovery Miles 3 720 Save R124 (25%) Ships in 12 - 17 working days

Master the techniques you need to create stunning cake designs using wafer paper - an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper cake instructor Stevie Auble of boutique bakery Hey There, Cupcake! demonstrates how to make a plethora of different wafer paper flowers, plus other wafer cake decorations such as bows, wreaths, and cake toppers. Stevi also demonstrates how you can cover cakes in wafer paper to create spectacular backgrounds on which to place your decorations - all with the minimum of effort. Once you've learned all about the papers, the equipment needed and the essential techniques, Stevi then guides you through 12 step-by-step projects to put your newfound skills to use. You'll be amazed at how creative you can be with wafer paper and how quickly these simple techniques will take your cake decorating skills to new heights.

Black Girl Baking - Wholesome Recipes Inspired by a Soulful Upbringing (Paperback): Jerrelle Guy Black Girl Baking - Wholesome Recipes Inspired by a Soulful Upbringing (Paperback)
Jerrelle Guy
R692 R591 Discovery Miles 5 910 Save R101 (15%) Ships in 10 - 15 working days

Jerrelle's Honey Wheat Cinnamon Raisin Bread smells of the sweetbread her father would use to pack his lunch every morning. Her Bruleed Buttermilk Pie mimics the cracking surface of the creme brulee her great aunt used to make for her on special occasion. Drenched in imagery, these healthy recipes are like therapy, bringing the reader back in time to appreciate the simple pleasures of childhood using the five senses. Jerrelle Guy is the creator of Chocolate For Basil, a vegetarian blog that has been featured on Vogue.com, Food52 and in the Boston Globe, to name a few. Her Instagram is full of stunning photography and has over 41,000 followers. These recipes tell Jerrelle's story while urging the reader to step away from the book and submerge themselves in the senses of baking - feel for clumps in the dough, smell when the nuts are toasted, hear the hollow knock of a perfectly cooked loaf of bread. With incredible baked goods with a soul food twist like Five Spice Baked Rice Pudding, Brown Sugar Plantain Galette, Corn and Serrano Souffle and Sticky Date Sheet Cake, Black Girl Baking is a book to be remembered. This book will contain 75 recipes and 75 photographs, each with vegan alternatives.

Midwest Made - Big, Bold Baking from the Heartland (Hardcover): Shauna Sever Midwest Made - Big, Bold Baking from the Heartland (Hardcover)
Shauna Sever
R822 R702 Discovery Miles 7 020 Save R120 (15%) Ships in 9 - 15 working days

America's heartland, its Midwestern states, can lay claim not only to hot dish casseroles and amber fields of grain, but also to a hearty dessert tradition brought over with a rich immigrant heritage. German, Scandinavian, Polish, French, and Italian families baked their way to the American Midwest, instilling in it pies, breads, cookies and pastries that manage to feel distinctly American. Author Shauna Sever began her culinary career in sunny Los Angeles before leaving her flip-flops behind, and resettling her family in her home state of Illinois. As she stretched her wings in her new Midwestern kitchen, she developed what she calls the 5 tenets of Midwest baking: Bake Big, Bake Easy, Bake with Purpose, Bake from the Past, Bake in the Present. Artisan profiles and interviews round out 100 recipes: Rhubarb Swedish Flop, Streuselkuchen, Secret-Ingredient Cherry Slab Pie, Apple Dapple Cake, Scotch-a-Roos and more, custom-designed to make any kitchen feel like a Midwestern home.

The Making of Mrs Petrakis - a novel of one family and two countries (Hardcover): Mary Karras The Making of Mrs Petrakis - a novel of one family and two countries (Hardcover)
Mary Karras
R420 Discovery Miles 4 200 Ships in 12 - 17 working days

'An evocative mix of history, food and storytelling.' EVENING STANDARD BEST FICTION 2021 'a heart-warming, heart-breaking story of love, life, family and, of course, baking.' RUTH HOGAN Cyprus in the run up to the civil war of the 1970s... the threat of it hangs in the atmosphere like a fine mist. A terrible thing, war. Against this backdrop of war and violence, the island's inhabitants make the best they can of their lives, building friendships, falling in love, having children, watching people die, making mistakes. Maria Petrakis, however, flees a brutal marriage on the island where she has always lived for London and a new start. She opens a bakery on Green Lanes in Harringay - the centre of the small Greek Cypriot community whose residents have settled there to escape the war and start again. Here she comes into her own as she heals and atones through the kneading of bread and the selling of shamali cakes and cinnamon pastries to her customers. There are glimpses of the lives of her neighbours, friends and customers as they buy their bread and cakes. There's Mrs Koutsouli, whose heart was broken when her handsome son married a xeni, an English woman with fish-eyes and yellow hair. There's Mrs Pantelis, driven half-mad with the grief of losing her son, Nico, in the war. And there's Mrs Vasili who claims to be related to Nana Mouskouri and grows her hair upwards so she can feel closer to God. Finally, there's Elena, Maria Petrakis' daughter-in-law, who has been suffering with the blackness since having a baby, and whom nobody knows quite how to help. The Making Of Mrs Petrakis is a story about the limited choices women sometimes find themselves confronting. It's a story about repression and mental illness and the devastation it can wreak on lives. But above all, it is a story of motherhood and love and of healing through the humble act of baking.

The Seasonal Baker - Baking All Year Round (Hardcover): Michelle Evans-Fecci The Seasonal Baker - Baking All Year Round (Hardcover)
Michelle Evans-Fecci
R633 R522 Discovery Miles 5 220 Save R111 (18%) Ships in 9 - 15 working days

Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci Former Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether it's a simple loaf for breakfast or a striking showstopper cake for a celebration, she loves using seasonal food to create tasty recipes for the whole family to enjoy. The Seasonal Baker is a collection of recipes straight from Michelle's kitchen to yours - from quick-and-easy bakes to others that are a bit more challenging - with an emphasis on special events such as Easter, Halloween and Christmas. Inside you will find delicious, vibrant recipes such as: - Hot Cross Bun Bread and Butter Pudding - Truffle, Rosemary and Garlic Focaccia - Smokey Pulled Pork Sausage Rolls - Butternut Squash, Feta, Maple and Pecan Cups - Vanilla, Rhubarb and Raspberry Celebration Cake Michelle grew up on a farm and learned from a young age how to grow vegetables and the basics of cooking and baking. She now lives in the beautiful seaside town of Tenby in Pembrokeshire with her husband Ben, their teenage son Alfie, little whippet Rosie, and two cheeky hens. As a family they love to be out in the garden where they grow a lot of the fruit, vegetables and herbs that Michelle uses in her everyday cooking. The book shows just how easy and rewarding it is to grow your own produce. As well as delicious bakes for all abilities, The Seasonal Baker contains hints and tips on ways of being thrifty with food. There is something for everyone, from what to plant, when to plant it and when to harvest - whether you have access to a plant pot, window box, balcony, raised bed or garden veg patch with intuitive, creative photos to help.

Cook's Illustrated Baking Book (Hardcover): America's Test Kitchen Cook's Illustrated Baking Book (Hardcover)
America's Test Kitchen
R1,311 R1,113 Discovery Miles 11 130 Save R198 (15%) Ships in 10 - 15 working days
Bread - Mix, Knead, Bake-A Beginner's Guide to Bread Making (Hardcover): Adams Media Bread - Mix, Knead, Bake-A Beginner's Guide to Bread Making (Hardcover)
Adams Media
R290 Discovery Miles 2 900 Ships in 12 - 17 working days

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know! Bread making can help you feel calmer, more in control, and more accomplished-not to mention you'll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you'll create, and Bread is here to show you how. In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian ciabatta. Perfect for any carb lover, this book is essential to making all your favorite breads right at home!

Bread Illustrated - A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback): America's Test Kitchen Bread Illustrated - A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback)
America's Test Kitchen
R859 R760 Discovery Miles 7 600 Save R99 (12%) Ships in 12 - 17 working days
The Cookie Book - Over 400 Step-by-Step Recipes for Home Baking (Paperback): Catherine Atkinson, Valerie Barrett, Joanna Farrow The Cookie Book - Over 400 Step-by-Step Recipes for Home Baking (Paperback)
Catherine Atkinson, Valerie Barrett, Joanna Farrow
R443 R357 Discovery Miles 3 570 Save R86 (19%) Ships in 12 - 17 working days

This book contains over 400 wonderful recipes for cookies, biscuits, muffins, bars and brownies that will delight, inspire and fill the oven with delicious baking all year round. It includes classic teatime recipes such as coconut macaroons and apple and cinnamon muffins; celebration cookies such as baklava and brandy snaps; cookies for people with special dietary requirements,such as gluten-free cashew nut button cookies; and a fun section of cookies for kids, including peanut butter and jelly cookies and ice cream sandwiches. With plenty of tips and illustrated step-by-step techniques throughout,the book will ensure perfect results every time.

The Emily Dickinson Cookbook - Recipes from Emily's Table Alongside the Poems That Inspire Them (Hardcover): Arlyn Osborne The Emily Dickinson Cookbook - Recipes from Emily's Table Alongside the Poems That Inspire Them (Hardcover)
Arlyn Osborne
R352 Discovery Miles 3 520 Ships in 12 - 17 working days

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today's cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: Winter Vegetable Soup Carrot Fritters Apple-Butter Glazed Doughnuts Boston Brown Bread Lemon Verbena Tea Loaf Emily's Oval Gingerbread Cakes Chocolate Loaf Cake with Cherries New England Pear Tart Peaches and Cream Pudding Emily's Chocolate Caramels This charming cookbook makes a perfect gift for the Emily fan in your life-or for yourself, if you happen to love Emily and the comforting foods of days gone by.

Bake and Enjoy - Traditional Baking for Family and Friends (Paperback): Rachel Gray Bake and Enjoy - Traditional Baking for Family and Friends (Paperback)
Rachel Gray
R503 Discovery Miles 5 030 Ships in 12 - 17 working days

Remember those tantalising aromas from Grandma's kitchen? The warm, sweet smells of freshly baked biscuits, cakes and scones? Classic baking recipes don't require fancy ingredients, specialised equipment, exorbitant amounts of time or extraordinary baking skills, yet they never fail to impress. Rachel Gray has compiled a mouth-watering collection of classics for the modern family who are big on taste and short on time. These easy-to-follow recipes cater for all, plus Thermomix owners, vegans and gluten-free dieters and offer tips and tricks to enable you to bake with confidence and success. Includes: Cakes, Sponges, Biscuits, Slices, Muffins, Scones, Loaves, Savoury Bites, Icings & Fillings.

Raw Cakes (Paperback): Caroline Fibaek Raw Cakes (Paperback)
Caroline Fibaek
R410 R334 Discovery Miles 3 340 Save R76 (19%) Ships in 12 - 17 working days

This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body. All the cakes in this book are based on raw food principles and are completely free of sugar, milk, additives, gluten and animal fats. They are 100% vegan, unheated, natural and bursting with flavour and nutrition. There are tips on how to stop comfort eating and bad and unhealthy habits once and for all. You'll get practical advice on how to fight the craving for sweets, and how you can easily replace the unhealthy, sweet and fatty with healthy, delicious and especially nutritious alternatives. Let health, balance and happiness be your new addiction - because you can really get addicted to feeling good! Raw food expert Caroline Fibaek is a popular lecturer and the author of two bestselling raw books. She has appeared regularly on television programmes such as on Good Morning Denmark and is often featured on the health pages of magazines. She is a qualified Naturopath in Biological Medicine and has trained in anatomy, physiology and pathology, alternative pathology, and psychology. She also works as a consultant for raw food restaurants and cafes (she created the cakes for Denmark's first raw food cafe 42 Degrees Raw) as well as lecturing, running workshops and recipe development.

How to Cook That : Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) (Hardcover): Ann... How to Cook That : Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) (Hardcover)
Ann Reardon
R772 R635 Discovery Miles 6 350 Save R137 (18%) Ships in 12 - 17 working days

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations "How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You'll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Nadiya's Bake Me a Story - Fifteen stories and recipes for children (Hardcover): Nadiya Hussain Nadiya's Bake Me a Story - Fifteen stories and recipes for children (Hardcover)
Nadiya Hussain; Illustrated by Clair Rossiter 1
R483 R400 Discovery Miles 4 000 Save R83 (17%) Ships in 9 - 15 working days

Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that all the family can enjoy. A unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, Nadiya's Bake Me a Story brings families into the kitchen to spend time together sharing stories and cooking. - Make yummy butter-bean patties and, while they are in the oven, enjoy the story of Jack and the Bean-Patty Stalk - Meet Ruby-Red and the Three Bears, then bake your Very-Berry muffins - Join Rapunzel on an adventure, then make her carrot and nutmeg cookies - Bake some pumpkin and spice flapjacks, then curl up with the tale of Cinderella and her pumpkins Combining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect addition to every family's kitchen!

Style Me Vintage: Tea Parties - Recipes and Tips for Styling the Perfect Event (Hardcover): Betty Blythe Style Me Vintage: Tea Parties - Recipes and Tips for Styling the Perfect Event (Hardcover)
Betty Blythe 1
R381 R257 Discovery Miles 2 570 Save R124 (33%) Ships in 12 - 17 working days

In a melding of the fun style of the 'Style Me Vintage' series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book. The current trend for retro styled events and afternoon tea parties is as much about styling as it is about food and drink and this book will show you just how to achieve your own perfect event. Split into themed tea parties, it will show how to create your tea party: dress your table, decorate your room, do your invitations, costume suggestions, and offer key recipes for food and drink within each theme. Themes include: a Victorian Tea Party (lace aplenty and dainty cakes), an Edwardian Breakfast (country house pastries and breakfast cocktails), a 1920's Speakeasy (cocktails in tea cups and recipes for jazz babies), a 1930's Cocktail Party (silk, tweed, champagne with elegance), a 1940's Picnic (fiery ginger beer anyone?), a 1950's Street Party (bunting and finger food). With advice on scaling up into a tea party for many - or down to an intimate tea for two, you can't go wrong.

Modelling Figures for Cake Toppers (Paperback): Julie Rogerson Modelling Figures for Cake Toppers (Paperback)
Julie Rogerson
R481 Discovery Miles 4 810 Ships in 12 - 17 working days

Celebration cakes are both more personal and more memorable when they include a model of the person (or people) who are the focus of the special day. With over 400 colour photographs, this book discusses the equipment and materials required; it explains the fundamental facial and body proportions for both adult and child figures and shows how to achieve the basic shapes required. Also included is information on obtaining realistic skin tones and step-by-step photographs demonstrate how to create sitting, standing and reclining figures. This new book demonstrates how to create figures for wedding cakes and how to use internal armatures for support. There are numerous ideas for completing the design of the cake and, finally a useful list of suppliers.

Baking Imperfect - Crush, Whip and Spread It Like Nobody's Watching (Hardcover): Lottie Bedlow Baking Imperfect - Crush, Whip and Spread It Like Nobody's Watching (Hardcover)
Lottie Bedlow
R647 R538 Discovery Miles 5 380 Save R109 (17%) Ships in 9 - 15 working days

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error. No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes. From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix. This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously. Nobody's bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD? RECIPES INCLUDE: Risk it for a Biscuit: Quarantine Florentines, Triple Chocolate & Salted Caramel-centred Cookies, Ginger Whoopie Pies with Pineapple & Spiced Rum Cakes are Boring: Mango & Grapefruit Creme Brulee Cheesecake, S'More Cupcakes, Strawberry Shortcake Roll (er Coaster) You're Bready for This: Sin-a-mon Rolls, Minimal Faff Brioche, Big Daddy's Ice Cream Doughnut Sandwiches Don't Be Scared of Pastry: Chocolate, Liquorice & Blackcurrant Tart, Rock & Profiterole, Choux Shells with Steak & Horseradish Give Me Puddings, Not Hugs: Ginger & Rhubarb Puddings, Little Lime & Tequila Melting Chocolate Puddings, Foolproof Custard Pass it On, Please: Gingerbread Shed, Irish Stout Cake, Back & Crack Scotch Eggs

The Joy of Baking - The everyday zen of watching bread rise (Hardcover): Steph Blackwell The Joy of Baking - The everyday zen of watching bread rise (Hardcover)
Steph Blackwell
R459 R374 Discovery Miles 3 740 Save R85 (19%) Ships in 9 - 15 working days

'The Joy of Baking is a wonderful book: warm, engaging, non judgemental and completely accessible' - Ruby Tandoh --- Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes. This book encourages you to become absorbed in the everyday magic of transforming a few simple ingredients into something utterly delicious. From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion. Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the wellbeing benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.

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