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Whether to complement a meal or to be a snack all on their own, quick breads and pastries are delicious family favorites. No one can resist the aroma of fresh-baked bread or the temptation of icing drizzled on top and luscious fruit fillings peeking out. In this mouth-watering collection from Leisure Arts, there are 75 sweet and savory quick breads, biscuits, muffins, turnovers, tarts, breakfast rolls, and other pastries. Recipes include the Cinnamon-Carrot Bread shown on the cover, plus Brownie Nut Bread, Bacon Batter Bread, Nutty Sweet Potato Muffins, Chocolate Bread Pudding Muffins, Easy Cheddar-Garlic Biscuits, Peach-Almond Scones, Cranberry-Apple Turnovers, Chocolate Cinnamon Rolls, Macadamia Nut Tarts, and more. All recipes are shown in up-close, full-color photographs, with complete ingredient lists and clear directions.
If cupcakes could talk, they'd say "Let's party " With over 75 mouthwatering recipes for celebrating goodness, this book presents cupcakes and muffins to please anyone who loves classic, healthy, savory or gourmet tastes. The Cupcakes section offers basic cupcake recipes, basic frostings and specific recipes for Cupcakes that Cuddle (for celebrating people we love), Cupcake Calendar (holidays), Cupcakes that Care (for people with special diets: gluten free, sugar free, dairy free), and Conscious Cupcakes (keeping in mind our health). The Muffins section provides basic muffin recipes, plus unique recipes for Muffins That Mean Something (for people we love & special occasions), Muffin Mania (savory muffins you haven't seen before), and Muffins That Mom Allows (healthy).
Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.
A step-by-step guide to making fun professional looking children's party cakes. How about an erupting volcano cake, a fairytale castle made of lamingtons, a cake made in a flower pot, or a summer jandal cake? The authors have made sure the 25 cake projects are well within the average home cook's reach. An extensive introduction includes: basic cake and icing recipes; details about materials needed; and the basic techniques involved with making the cakes, colouring icing and rolling it into the required shapes. Each project includes 'how to' photography, clearly explained in numbered steps. Each cake carries a 'level of difficulty' rating, and handy headings indicate what can be made days in advance.
There's nothing like home baking but sometimes we yearn for the simplicity of being able to rustle up something delicious for dessert or a party treat quickly without the need to heat the oven. This is the art of the 'no-bake cake'! The recipes in this book do not require an oven and are made simply by heating a few ingredients in a pan or perhaps in the microwave - and some of them, such as the ice-cream cakes, do not require any cooking at all! The best thing is that they can all be prepared ahead of time and stored in an airtight container, in the fridge or in the freezer so you can serve up something delectable just when it's needed.
Rebecca Firth has had big changes throughout her life, including a move to China, but one thing that's remained is her sweet tooth. Her blog, DisplacedHousewife, features mouthwatering treats with recipes followed by thousands. And the recipes in this collection are sure to satisfy any sweet craving because these are not your run-of-the-mill cookies. Firth incorporates decadence into each batch with unexpected ingredients like the caffeine kick in her Dark Chocolate Espresso Cookies topped with silky espresso cream. Curl up with some Eggnog Snickerdoodles featuring the flavors of the holiday season. Kick up your sweet snack with Holy Sh*t S'more Cookies, which perfectly sandwich fluffy marshmallow between chewy, triple chocolate cookies. These unique recipes are the ideal treat for holiday parties and cookie swaps. Firth's cookies are sometimes simple, sometimes healthy but always delicious. Firth has been featured in SAVEUR, Huffington Post and feedfeed. She has 49,000 followers on Instagram and is a finalist for SAVEUR's Best Baking and Sweets Blog Award. This book will have 75 recipes and 75 photos.
Fall in love with Waffles with this collection of more than thirty mouthwatering recipes plus a dozen toppings to sprinkle, spread and drizzle. These recipes offer everything from tender Classic Waffles to Spicy Pumpkin Waffles with an intriguing hint of smoky chipotle. Elegant desserts include a waffle parfait featuring layers of rich vanilla gelato and peppered strawberries. And how about topping a Malted Waffle with a sweet goat cheese, almonds and cherries in port syrup? You'll love how easy they are to prepare and how many smiles of contentment they will inspire when you serve them. Both savory and sweet recipes will open the waffle to all tastes.
As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and knowledge to tout its impressive health benefits, Morrissey provides gluten-free recipes for breakfast, lunch, dinner, and between-meal snacks in Prevention RD's Cooking and Baking with Almond Flour. Recipes include: Honey-almond granola clusters Sesame and almond crusted salmon with cilantro chimichurri Pan-seared cod with dill aioli Green beans almondine Cranberry pumpkin bread Meyer lemon raspberry cupcakes Key lime pie bites And more! Similar to her first cookbook, Prevention RD's Everyday Healthy Cooking, Morrissey includes Cook's Comments, Fun Facts, and Nutrition Notes that teach readers how to adjust portion sizes, make heavy recipes "light," and convert recipes for non-gluten-free friends. In addition, each recipe includes nutrition information including the amounts of calories, carbohydrates, and fats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image to both inspire the reader and demystify the intricacies of baking bread and other classics. The Complete Guide to Baking includes everything, from the fundamentals you need to know (types of flours and starters; stages of fermentation; basic doughs and fillings) through to recipes for breads (baguettes, sourdoughs, speciality breads, flavoured breads, oil breads and milk breads), Viennese pastries (croissants, pains au chocolat, apple tarts) gateaux (flan patissier, pistachio and apricot tart, spice bread), brioches (Parisian, praline, plaited, layered and cakes) and biscuits (sables, madeleines, almond tuiles). A comprehensive illustrated glossary includes tips for working with doughs and their key ingredients, as well as essential utensils. This is the third book in the stunning and hugely successful cooking series that includes Patisserie and The Ultimate Cook's Manual.
Who can resist the aroma of cookies baking in the oven? Who doesn't love putting their hand in the cookie jar? With more than 400 recipes, ranging from chunky chocolate-chip cookies to buttery shortbreads and fudge brownies, this collection of recipes will help bring out the baker in all of us and satisfy sweet cravings.
Do you find baking a scary process? Would you love to impress dinner guests with a sweet dessert after dinner? Want some quick and easy treats you can make in no time at all? Then look no further because Simply Sweet is the baking book for you. You'll be baking with ease in no time with these simple, step-by-step recipes for cakes, brownies, slices, biscuits, puddings, tarts and sweets. With variations on different 'mother' recipes, you'll be able to expand your repertoire of baking just by changing a few ingredients. And with quick shortcuts you won't spend hours in the kitchen. Fresh from the MasterChef kitchen, Lucy Wallrock takes the effort out of baking, so your tempting and delicious treats look effortless. The baked goods and sweet treats in Simply Sweet will have your family and guests lining up for seconds.
The Women's Institute is synonymous with home-baked cakes and this book is full of tried and tested advice built up through years of experience. With tips on everything from making a classic buttercream icing to avoiding a sunken sponge, let this be your cake-making bible. Packed with recipes frm comforting Tea Breads, spiced, autumnal Apple and Cinnamon Cake, and richly indulgent Sachertorte to the lighter, summertime delights of a fresh Lemon Ricotta Cake or a sticky Honey and Pine Nut Cake, you can find a recipe for every season. Try your hand at wholesome Breakfast Muffins, complete an afternoon tea spread with pretty pink Rose Fondant Fancies, or make any of the delicious cupcake recipes to celebrate a special occasion. These simple recipes will produce impressive results for beginners and experts alike.
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.
A collection of more than 100 extraordinary desserts-all with photos and meticulous instructions-by Cenk Soenmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Soenmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to ?stanbul. Soenmezsoy's stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers' favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded "Best Original Baking and Desserts Recipe" by Saveur magazine); Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse's 40th year anniversary celebrations; and Devil Wears Chocolate, his magnificent devil's food cake that graces the cover of the book. Each chapter highlights a variety of indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sables; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Every recipe in The Artful Baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn't useful, weight measurements are provided in both ounces and grams.
The Tartine Way - Not all bread is created equalThe Bread Book ? the most beautiful bread book yet published? " - The New York Times, December 7, 2010 Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread ! "
Kids have endless imaginations and love parties and celebrations, so what better way to make their special days even more memorable by creating an original and unforgettable cake? With projects to rival even the imagination of children, Kids' Party Cakes will allow you to do just that! With easy-to-follow step-by-step instructions and full-colour illustrations, this book will provide you with mouthwatering cakes perfect for kids of all ages and with all kinds of interests. Also included is a useful front section with information on Equipment & Utensils, Essential Ingredients, Basic Methods, Icing Recipes and Decorating. Whether you opt for a Flying Pilot Cake or a Candy Store Cake, these party cake recipes are certain to impress.
With their delicate meringue-based shells and variety of decadent fillings, macarons are the perfect treat to share with family and friends. Now you can take them to the next level with creative baker, Tan Phay Shing. Her first book, Creative Baking: Macarons, took the baking world by storm with a collection of macarons in the shape of animals, vehicles and things around the house. In this book, she shares all the basic techniques she uses to make her adorable macarons. With printable templates, video links and illustrated step-by-step instructions on how to whip up the perfect batter, pipe various shapes and designs, and even assemble macaron structures, this book will enable bakers of any skill level to create macarons of their dreams!
Fantastic, easy recipes from the new BBC One series. Treat yourself to some of the dishes from the incredible final show such as Dipa's mouth-watering Spiced Cumin Carrots, Pippa's delicious Grilled Prawns and Dip or her Chicken Ballotine. If that doesn't tempt you, try Dipa's lovely Pan-fried Chicken, and Phillip's delectable Beef Wellington. Then there's all the wonderful desserts to choose from like Dipa's indulgent Carrot Cake and the Sticky Toffee Pudding. Finally, you can try your hand at the Scotch Egg from the tricky elimination challenge. Britain's Best Home Cook is the ultimate collection of delicious, achievable recipes from Britain's most talented everyday home cooks - those who make great food for their family and friends day in, day out. This fully photographed official companion to the hit series features all the very best dishes from the show's contestants - the recipes that the judges Chris Bavin, Mary Berry and Dan Doherty consider wonderful home cooking - and step-by-step advice on achieving the same perfect results for classic dishes and the nation's favourite meals. Alongside the show's brilliant recipes, award-winning food writer Jordan Bourke offers easy-to-follow and fuss-free good food that will bring new, tasty ideas to your kitchen table: quick suppers, great weekend lunches, healthy meals and flavoursome sides and veg dishes. Here you'll find recipes that define brilliant modern British home cooking, from the most sublime roast potatoes, an ingenious twist on roast chicken or irresistible yet utterly simple chocolate pudding.
Highly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is divided into chapters that each focus on a different type of dough - Vincent has designed the recipes to be simple, with step by step instructions, so that they're easy for you to replicate at home. There are 11 chapters containing 87 recipes including Sweet Dough, Savoury Pastry, Biscuit Pastry, Puff Pastry, Croissant, Choux Pastry, Bread Dough, Brioche, Pizza and Gingerbread. From easy to make profiteroles to your classic custard tart there is a strong focus on ease of preparation to ensure you have the perfect pastry.
There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success. From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence. This edition is revised and updated with brand new recipes and a fresh new look.
This book is a must for kids and grown-ups alike. Each cookie has been specially created for children to enjoy, but the fabulous ideas are guaranteed to bring out the childish streak in most adults, too. Try really easy, no-fuss recipes such as No-bake Chocolate Crispy Cookies, brightTree Cookies and pretty pink Sugared Hearts. Or create the perfect party table with fun and frivolous ideas such as Gingerbread Houses, Fruity Shortbread Fingers and a Giant Birthday Cookie. The clear step-by-step instructions are perfect for aspiring young cooks too. Whether you want to increase your cookie repertoire, or help your child to learn how to bake, then this is the book for you.
This book explores a huge range of exciting baking ideas, ensuring that you can bake with complete confidence. It covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes, as well as explaining basic techniques, traditional baking secrets and modern innovations. Chapters include Biscuits, Cookies & Bars; Buns & Tea Breads; Yeast Breads; Pies & Tarts; and Cakes & Gateaux - and all are simple to follow. A special section of party cakes brings creative cake decoration within everyone's reach. Open the book to discover all the joys of baking, and create enticing home-made treats to share with your family and friends.
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