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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Chocolate
(Paperback)
Katelyn Williams
2
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R450
R387
Discovery Miles 3 870
Save R63 (14%)
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Ships in 4 - 8 working days
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Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or
blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate
there are original, melt-your-heart offerings, which includes a wicked assortment
of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and
spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from
rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and
naughty recipes that will enchant you; effortless favourites: no-bake brownies
and end-of-the-month truffles, and SOS tips to rescue your craving. With all the
technical info you need to embark on your chocolate journey.
A burned-out pop star stranded in small-town Kentucky can't help
falling for her unlikely knight in shining armour - the notoriously
grumpy owner of the local pie shop - in this charming slice of
romance from the author of the TikTok sensation The Cheat Sheet.
'This modern take on the Hepburn classic Roman Holiday is a quick,
fun, slow-burn rom-com' ABBY JIMENEZ 'Sarah Adams has written the
Kentucky-set homage to Roman Holiday I never knew I needed. Full of
cozy small-town vibes, a pie-baking hero (swoon!), and a slow-burn
romance that will keep you flipping the pages, When in Rome is a
charming and comforting escape' KERRY WINFREY 'My Audrey Hepburn
loving heart is so happy! When in Rome is a delectable romance,
sweet and satisfying as a slice of warm apple pie' CHLOE LIESE
'Sarah Adams' books are woven with pure sunshine and rainbows . . .
It's everything you could want in a small-town romance, along with
a heaping dollop of her signature wit and sparkling charm' AMY LEA
'You can always count on a Sarah Adams rom-com to be equal parts
funny, sweet, and swoony' SOPHIE SULLIVAN
....................................... Rome is where the heart is.
Amelia Rose is burned-out from years of maintaining her public
image as pop princess Rae Rose. Inspired by her favourite Audrey
Hepburn film, Roman Holiday, she drives off in the middle of the
night for a break in Rome . . . Rome, Kentucky, that is. Running
the pie shop his grandmother left him, Noah Walker is busy enough
as it is. But after finding Amelia on his front lawn in her
broken-down car, he decides to let her stay in his guest room - on
a very temporary basis, of course. As the two of them grow closer,
Noah starts to see a new side to Amelia - kind-hearted and goofy,
yet lonely from years in the public eye. Amelia may have to go back
to her other life someday, but for now she's perfectly happy
falling in love with the cozy small town she's found herself in . .
. and her grumpy tour guide isn't half-bad either.
........................................ Discover The Cheat Sheet -
the heartwarming friends-to-lovers romance that became a sensation
on TikTok! 'I just adored this story . . . I'm ready to eat up
anything that Sarah Adams writes' 'A perfect mix of hilarious
banter, comical situations, and sweet romance' 'This romance is
brilliant! It is fast paced, laugh out loud and so cute!' 'A
feel-good rom-com with everything you want in a romance!'
Hierdie boek wys jou hoe om gewilde kunshandwerktegnieke in koek
versiering toe te pas en met behulp van fondantversiersel,
modelleer pasta, sjokoladedeeg, botterversiersel, ganache en harde
versiersel eetbare handwerkitems te skep. Of jy nou 'n bakker of
koekversierder is wat nuwe tegnieke wil aanleer om in jou
koekversiering te gebruik, of 'n handwerker wat graag wil leer
koekbak en -versier, hier is vir elkeen iets van waarde. Katrien
werk met plaatkoeke (reghoekige enklellaag-koeke) as basis sodat
die koekvorm eenvoudig is en jy kan fokus op die handwerktegnieke
wat vir versiering gebruik word. Die koek is die skoon skilderdoek
waarop kunswerk geskep word. Die inspirasie vir die versiering kom
van papierkuns, mosaiek, borduurwerk, lapdrukwerk, kwlit- en
appliekwerk en enige handwerk waaraan jy kan dink. Daar is 18
koekprojekte, plus minikoeke, wat van begin tot einde stap vir stap
verduidelik word sodat jy daarvolgens self kreatiewe koeke kan
skep. Laaste, maar nie die minste nie, is daar getoetste en
flatervrye resepte vir koeke, botterversiersel, ganache en
fondantversiersel, asook ontwerpe wat jy vir jou koeke kan gebruik.
Craving fresh-baked bread? The 2020 pandemic has highlighted our
love of bread, especially when it was nowhere to be found! Bread
making took center stage for many of us stuck at home and craving
comfort food. Fresh baked bread definitely soothes the soul. As it
should, bread baking has been a tradition for thousands of years
and across all continents. Bread Making For Dummies explores the
science behind the art of bread making and our cultural connection
to wild and commercial yeasts. Break out your kitchen scale and
favorite wholesome grains and join us on the journey, from classic
German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic
Sourdough. Popular culinary author and dietician Wendy Jo Peterson
has your foolproof loaf, flatbread, and roll needs covered. If you
want to really start from scratch and culture your own yeast--no
problem! She'll also let you in on the secrets of the fashionable
no-knead and sourdough recipes that have been drawing chefs' kisses
of discerning delight from bread-aficionados for the past decade.
Discover the tools and ingredients needed in bread making Grow your
own sourdough starter Form savory or sweet loaves Stuff breads for
a complete meal Boost the nutritional quality of breads with
wholesome ingredients, like nuts, seeds, and old-world grains
Whether you're a nervous newbie or a seasoned, floury-aproned
baker, Bread Making For Dummies is the beginning of a delicious,
doughy adventure--so get your butter knife ready and discover just
how easy and extra-tasty home bread-making can be!
With more than 200 easy-to-follow recipes plus essential
business advice, here is the secret to making your bake sale
unforgettable!
"The Only Bake Sale Cookbook You'll Ever Need" includes
everything necessary to turn any fundraising effort into a smashing
success--from school bake sales to church potlucks to charity
get-togethers.
With 23 varieties of rice krispie treats, delicious breakfast
concoctions like pear spice muffins and five-grain cinnamon bread,
holiday-themed desserts such as st. patrick's mini soda breads, and
candy and confections like toffee marshmallow delights, these
recipes stand head and shoulders above bake-sale standards like
chocolate chip cookies and brownies from a box.
Laurie Goldrich Wolf and Pam Abrams give clear, easy-to-follow
instructions about how to solicit donations and how to increase
fundraising potential, in addition to the best set-up and publicity
tips.
Take 201 fun, inventive recipes, add a dash of business savvy,
and you'll find yourself with your most successful bake sale
ever!
From the Subtle Asian Baking community comes Modern Asian Baking at
Home, must-have recipes for beloved sweet and savory treats found
across Asia. *Winner of the 2023 Gourmand World Cookbook Award for
Food Culture in the First Book category* Explore new ingredients,
surprising techniques, and interesting textures through lush
photography and rewarding recipes that include exciting yet
familiar contemporary bakes with innovative Asian twists. The
results are unforgettable delights like miso-mochi brownies and
spicy gochujang flourless chocolate cake. There's even a recipe for
homemade boba! This is the perfect cookbook for anyone nostalgic
for Asian desserts as well as hobbyist and avid home bakers
interested in using vibrant ingredients like miso, matcha, pandan,
and soy sauce to expand their repertoires. No passport is needed
when you can easily create and experience popular Asian sweets and
one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen
treats at home. Recipes include: Quick Microwave Mochi Fluffy
Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread
Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way
through this straight-from-the-heart collection of recipes! This
book is #veryasian
Casual, effortless, chic: these are not words you'd use to describe
most desserts. But before Alison made recipes so perfect that they
go by one name - The Cookie, The Pasta, The Lemon Cake - she was a
restaurant pastry chef who spent most of her time learning to make
things the hard way. She studied flavour, technique, and precision,
then distilled her knowledge to pare it all down to create dessert
recipes that feel special and approachable, impressive and doable.
In Sweet Enough, Alison has written the book for people who think
they don't have the time or skill to pull off dessert. Here, the
desserts you want to make right away, you can make right away.
Alison shows you how to make simple yet sublime sweets with her
trademark casualness, like how to make jam in the oven, then turn
that jam into a dessert - swirled into ice cream or folded into
easy one-bowl cake batter (opening a jar of jam is more than fine,
too). She waxes poetic on the virtues of frozen fruit and teaches
you the best way to throw your own Sundae Party. There are
effortless cakes that take just minutes to get into a pan. And
there are new, instant classics with a signature Alison twist, like
Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding,
or a Caramelised Maple Tart. Requiring little more than your own
two hands and a few mixing bowls, the recipes are geared towards
those without fancy equipment or specialty ingredients. Whether
you're a dedicated baker or, better yet, someone who doesn't think
they are a baker, Sweet Enough lets you finish any dinner, any
party, or any car ride to a dinner party with a little something
wonderful and sweet.
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