Rome is where the heart is.

Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome . . . Rome, Kentucky, that is.

Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. But after finding Amelia on his front lawn in her broken-down car, he decides to let her stay in his guest room - on a very temporary basis, of course.

As the two of them grow closer, Noah starts to see a new side to Amelia - kind-hearted and goofy, yet lonely from years in the public eye. Amelia may have to go back to her other life someday, but for now she's perfectly happy falling in love with the cozy small town she's found herself in . . . and her grumpy tour guide isn't half-bad either.

Hierdie boek wys jou hoe om gewilde kunshandwerktegnieke in koek versiering toe te pas en met behulp van fondantversiersel, modelleer pasta, sjokoladedeeg, botterversiersel, ganache en harde versiersel eetbare handwerkitems te skep. Of jy nou 'n bakker of koekversierder is wat nuwe tegnieke wil aanleer om in jou koekversiering te gebruik, of 'n handwerker wat graag wil leer koekbak en -versier, hier is vir elkeen iets van waarde. Katrien werk met plaatkoeke (reghoekige enklellaag-koeke) as basis sodat die koekvorm eenvoudig is en jy kan fokus op die handwerktegnieke wat vir versiering gebruik word. Die koek is die skoon skilderdoek waarop kunswerk geskep word. Die inspirasie vir die versiering kom van papierkuns, mosaiek, borduurwerk, lapdrukwerk, kwlit- en appliekwerk en enige handwerk waaraan jy kan dink. Daar is 18 koekprojekte, plus minikoeke, wat van begin tot einde stap vir stap verduidelik word sodat jy daarvolgens self kreatiewe koeke kan skep. Laaste, maar nie die minste nie, is daar getoetste en flatervrye resepte vir koeke, botterversiersel, ganache en fondantversiersel, asook ontwerpe wat jy vir jou koeke kan gebruik.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

For adults only ...When someone is presented with a plate of seemingly ordinary cupcakes and told that it is in fact a twist on their favourite alcoholic drink, it's amazing to see how their eyes light up. The author and her family spent many years as "expats" during which time she started experimenting with alcohol-infused versions of cupcakes and soon could not keep up with the demand. This collection of recipes has been tested, tweaked and adjusted where necessary to ensure that they are practically flop-proof. Some have liqueur in the icing, some have wine or beer in the cake itself, and others have seductive soft centres oozing with delightful cocktail ingredients. Step-by-step instructions explain clearly how the cupcakes are made, and while this book is not about cake decorating, the author includes fabulous ideas for making the cupcakes reflect something of their special nature. Gorgeous full-page photographs of every cupcake will inspire even the most reluctant cook to try them and helpful hints and tips throughout will help ensure success. There are also lots of suggested alternatives and recommendations for substitutions. Conversion tables and basic facts about alcohol and how it reacts in batter and icing complete the information you need to replicate the scrumptious cupcakes. So whether your favourite tipple is beer stout or pink champagne, your ideal cocktail Pina Colada or a Margarita, you want this book. It will change the nature of high tea forever!

Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts and gastronomy. The teaching teams are composed of specialist chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 80 illustrated recipes, explained step-by-step with 1,450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois and much, much more. Discover recipes for traditional, regional and international breads from across the world as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.

In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In the masterclass section, Mich shares her award-winning decorating techniques to teach you how to create truly outstanding cakes. With step-by-step instructions, Mich will show you how to make the classic sugar-paste rose, tiered cakes with piped lace, hand painted flowers, Christmas candy and much more. With experience baking for top celebrities like the Beckhams, Madonna and Sir Paul McCartney and running cooking classes around the world, Mich can teach you how to become a cake baking master at home.

This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist. Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria's highland retreat. Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations. Written by the Former Personal Chef to TRH the Prince and Princess of Wales.

Katrien van Zyl deel vars, oorspronklike idees vir maklike bruidspare om op troukoeke te gebruik. Kies uit verskeie kombinasies, gelaatstrekke, haarstyle en bykomstighede en skep iets wat soos die bruidspaar lyk vir wie die koek bedoel is. 20 projekte met hope variasies; Duidelike stap-vir-stap aanwysings; Maklik om te maak en by die spesifieke bruidspaar te laat pas.

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsa? even the Internet. "Baking Artisan Bread" will show that finding these specialty breads is as easy as looking in your own kitchen

"Baking Artisan Bread" provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different productsa how's that for streamlined?"

Everyone deserves a chance of happiness - right? All NEW from bestselling author Lisa HobmanGlentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle. With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too. Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into fellow villager, and astronomy buff, Archie Sutherland, who is nursing his own past secrets. When Grace's best friend's father, handsome Lyle Budge, asks Caitlin to dinner, things progress quickly and she has a taste of what their future as a family could be, much to both their daughters delight! But when Archie makes a shocking discovery, and he turns to Caitlin for help, she soon discovers Lyle isn't the sharing type, meaning prickly ultimatums loom for everyone. Will wishing upon the stars over Glentorrin help Caitlin to figure out her way forward? Or is her hunt for romance like a once in a lifetime comet, easily missed in the blink of an eye? Praise for Lisa Hobman: 'Involving and intriguing!' Sue Moorcroft 'Ruby's dreams come true in this heart-warming and sometimes heart-wrenching journey of discovery' Heidi Swain 'I love it! - escape to the beautiful Isle of Skye with this feel-good, uplifting story of lost love and second chances...' Holly Martin 'Simply gorgeous. An uplifting story of two broken individuals trying to find the courage to take a chance on love again' Jessica Redland 'A really uplifting, feel-good read about hope, love and second chances, that really did warm my heart.' Kim Nash 'A gorgeous, heart-warming romantic journey, reminds us to never give up on love...' Lucy Coleman 'You will fall in love with this story of fresh starts and mending broken hearts' Mandy Baggot 'A heart-breakingly beautiful story of love and loss set in the stunning village of Glentorrin. Be prepared to fall in love over and over again.' Nancy Barone 'What a beautiful read this was. I was rooting for Juliette from the first page. Lisa handled some tough subjects with a delicate and deft touch. I'm ready to escape to Skye!' Sarah Bennett