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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Designer Cake Decorating - Recipes and Step-by-step Techniques from Top Wedding Cake Makers (Hardcover): Designer Cake Decorating - Recipes and Step-by-step Techniques from Top Wedding Cake Makers (Hardcover)
1
R966 R733 Discovery Miles 7 330 Save R233 (24%) Shipped within 7 - 12 working days
Natural Baking - Healthier Recipes for a Guilt-Free Treat (Hardcover): Carolin Strothe, Sebastian Keitel Natural Baking - Healthier Recipes for a Guilt-Free Treat (Hardcover)
Carolin Strothe, Sebastian Keitel; Foreword by Jamie Oliver 1
R443 R236 Discovery Miles 2 360 Save R207 (47%) Shipped within 7 - 12 working days

Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too. Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colourings. With Low-Sugar Baking you can cook and enjoy treats in a healthy, guilt-free way.

Good Housekeeping Cake O'Clock - Yummy scrummy bakes to make right now (Paperback): Good Housekeeping Institute Good Housekeeping Cake O'Clock - Yummy scrummy bakes to make right now (Paperback)
Good Housekeeping Institute 1
R259 R191 Discovery Miles 1 910 Save R68 (26%) Shipped within 7 - 12 working days

Cake O'Clock has everything you need to whip up a sweet storm in the kitchen. Dazzle your friends with plates of baked goodies, from decadent tortes and lighter-than-air sponges to super-scrummy cupcakes and stunning celebration cakes. With a baked delight for any occasion, it's time to get creative with your very own homemade treats. Packed with classic family favourites and show-stopping new ideas, this book is the icing on the cake for anyone who loves to bake. Word count: 30,000

Leon Happy Baking (Hardcover): Henry Dimbleby, Claire Ptak Leon Happy Baking (Hardcover)
Henry Dimbleby, Claire Ptak 1
R468 R315 Discovery Miles 3 150 Save R153 (33%) Shipped within 7 - 12 working days

With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline. New recipes from the LEON menu are combined with favourites from the classic cookbook, LEON Baking & Puddings, now with fresh photography.

Warm Bread and Honey Cake (Hardcover): Gaitri Pagrach-Chandra Warm Bread and Honey Cake (Hardcover)
Gaitri Pagrach-Chandra 1
R625 R437 Discovery Miles 4 370 Save R188 (30%) Shipped within 7 - 12 working days

A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history. The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning `foodies'. The recipes are drawn from all over the world (including Europe, the Middle East, the Far East, the Caribbean and Latin America), are easy-to follow and beautifully photographed. Any unusual techniques are illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family's tastebuds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. Chapters cover breads, cakes, pastries, savouries and biscuits. The combination of delicious recipes and a fascinating background text make this book a fantastic read and a must for any home cook looking to truly broaden their repertoire or with an interest in the culture of food.

Just Like Mum Used to Make: Cakes and Bakes (Hardcover): Jane Pettigrew Just Like Mum Used to Make: Cakes and Bakes (Hardcover)
Jane Pettigrew
R467 R330 Discovery Miles 3 300 Save R137 (29%) Shipped within 7 - 12 working days

A delicious collection of traditional teatime recipes taken from the National Trust's famous tearooms, featuring many classic favourites like Chelsea Buns, Cherry Bakewells and Victoria Sponge, just like mum used to make. All the basics of good baking are covered, including how to make pastry, basic bread making and pie making, with useful tips on common baking problems and how to avoid them. In addition to all the classic teatime bakes there is advice on how to choose a tea that best complements each recipe.

The Power of Sprinkles: A Cake Book by the Founder of Flour Shop (Hardcover): Kassem Amirah The Power of Sprinkles: A Cake Book by the Founder of Flour Shop (Hardcover)
Kassem Amirah
R424 R301 Discovery Miles 3 010 Save R123 (29%) Shipped within 7 - 12 working days

Amirah Kassem preaches the power of sprinkles in her wildly creative first book. Inspired by the pinatas of her childhood, Kassem sought to create a cake that burst with sprinkles and candy when she cut into it. Four years later, her food-based installations have been exhibited everywhere from private settings at the Whitney Museum to 64-foot edible hallways at the Brooklyn Museum; while her fondant-free creations have also caught the attention of Vogue, Harper's Bazaar, and every fashion party in New York City. Revealing the secret to her sprinkle explosion genius for the first time ever, Kassem helps readers unlock their creativity in the kitchen with 35 different cakes. With photography, illustrations, and a design to capture the glittery rainbow effervescence of both the Flour Shop and Kassem, The Power of Sprinkles will be the spring's sweetest book.

The One and Only Cupcakes and Muffins Cookbook (Paperback): Jenny Linford The One and Only Cupcakes and Muffins Cookbook (Paperback)
Jenny Linford
R507 R422 Discovery Miles 4 220 Save R85 (17%) Shipped within 7 - 12 working days
Kiwiana Cupcakes - Fun Cupcakes for Fun Occasions (Paperback): Kirsten Day, Charlie Smith Kiwiana Cupcakes - Fun Cupcakes for Fun Occasions (Paperback)
Kirsten Day, Charlie Smith
R323 R233 Discovery Miles 2 330 Save R90 (28%) Shipped within 7 - 12 working days

Fun cupcakes for fun occasions. Cupcake designer extraordinaire Kirsten Day does cupcakes, cake pops and whoopie pies Kiwiana-style, creating delectable treats to celebrate Kiwi culture. In full colour with never-fail recipes, tips and hints, advice on Kiwiana styling and variations on design.

Georgian Khachapuri and Filled Breads (Paperback): Carla Capalbo Georgian Khachapuri and Filled Breads (Paperback)
Carla Capalbo; Photographs by Carla Capalbo
R121 R111 Discovery Miles 1 110 Save R10 (8%) Shipped within 7 - 12 working days

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, awardwinning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocket books on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for ten of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.

Lindy Smith's Mini Cakes Academy - Step-By-Step Expert Cake Decorating Techniques for Over 30 Mini Cake Designs... Lindy Smith's Mini Cakes Academy - Step-By-Step Expert Cake Decorating Techniques for Over 30 Mini Cake Designs (Hardcover)
Lindy Smith
R486 R341 Discovery Miles 3 410 Save R145 (30%) Shipped within 7 - 12 working days

A masterclass in making and decorating mini cakes, Lindy Smith's Mini Cakes Academy provides readers with 30 exciting projects and inspiration to create stunning small bakes for every occasion. By their very nature, mini cakes are ideal for trying out new techniques on a small scale, making the results quick and achievable for all skill levels. With delicious cake recipes and fully illustrated instructions for every step of the way, readers will be guided effortlessly through the creative process to make peerless bakes that are perfect for parties, gifts or celebrations. From a beach hut to a teddy bear, a pocket watch to a vintage cotton reel - the range and style is varied, fun and - like Lindy herself - endlessly creative! Facebook: http://www.facebook.com/pages/Lindys-Cakes-Ltd/227583111074 - over 17,800 followers Twitter: http://twitter.com/LindysCakes - over 6,500 followers

Annie Bell's Baking Bible (Hardcover): Annie Bell Annie Bell's Baking Bible (Hardcover)
Annie Bell
R593 R468 Discovery Miles 4 680 Save R125 (21%) Shipped within 7 - 12 working days

In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering everything from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

Honeybuns Gluten-Free Baking - Glorious Recipes For Muffins, Brownies, Cakes and Traybakes (Paperback): Emma Goss-Custard Honeybuns Gluten-Free Baking - Glorious Recipes For Muffins, Brownies, Cakes and Traybakes (Paperback)
Emma Goss-Custard 1
R322 R232 Discovery Miles 2 320 Save R90 (28%) Shipped within 7 - 12 working days

Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. With 20 years of experience in baking, Emma Goss-Custard reveals how to make gluten-free baking deliciously easy. You'll find recipes for all your favourite teatime bakes, from Lemon drizzle cake and A very chocolatey cake to Baked apple muffins and Heathcliff brownies. There are lots of puddings too, including Baked lemon cheesecake, Chocolate and raspberry tartlets, Peach and raspberry roulade and Chocolate lime pie. Packed with practical tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need to make your baking gluten-free and gorgeous!

Sugar Flowers: The Signature Collection - Master five simple flowers, create countless stunning varieties (Hardcover): Naomi... Sugar Flowers: The Signature Collection - Master five simple flowers, create countless stunning varieties (Hardcover)
Naomi Yamamoto; Photographs by Takeharu Hioki; Edited by Jenny Weaver 1
R1,069 R804 Discovery Miles 8 040 Save R265 (25%) Shipped within 7 - 12 working days
Well Read Cookies (Hardcover, Not for Online): Lauren Chater Well Read Cookies (Hardcover, Not for Online)
Lauren Chater 1
R314 R203 Discovery Miles 2 030 Save R111 (35%) Shipped within 7 - 12 working days
Gennaro's Italian Bakery (Hardcover): Gennaro Contaldo Gennaro's Italian Bakery (Hardcover)
Gennaro Contaldo 1
R380 R308 Discovery Miles 3 080 Save R72 (19%) Shipped within 4 - 8 working days

`Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread - have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro's fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking - it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages. Word count: 55,000

Europe's Best Bakeries - Over 120 of the Finest Bakeries, Cafes and Patisseries across the Continent (Paperback): Sarah Guy Europe's Best Bakeries - Over 120 of the Finest Bakeries, Cafes and Patisseries across the Continent (Paperback)
Sarah Guy 1
R404 R309 Discovery Miles 3 090 Save R95 (24%) Shipped within 7 - 12 working days

From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France is a fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.

Botanical Baking (Hardcover): Juliet Sear Botanical Baking (Hardcover)
Juliet Sear
R461 R294 Discovery Miles 2 940 Save R167 (36%) Shipped within 7 - 12 working days

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

Decorate Cakes, Cupcakes, and Cookies with Kids - Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots... Decorate Cakes, Cupcakes, and Cookies with Kids - Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots (Paperback)
Autumn Carpenter
R401 R282 Discovery Miles 2 820 Save R119 (30%) Shipped within 7 - 12 working days

'Decorate Cakes, Cupcakes, and Cookies with Kids' is a craft book for adults and kids who want to share fun baking and decorating experiences, while learning valuable skills they will use for a lifetime.

Prettige koekies (Afrikaans, Paperback): Marlene Schoeman Prettige koekies (Afrikaans, Paperback)
Marlene Schoeman
bundle available
R180 R155 Discovery Miles 1 550 Save R25 (14%) In stock

Indien jy ín kinderpartytjie beplan en min tyd het of nie regtig kan koek bak nie, is die boek vir jou! Prettige koekies se reeks indrukwekkende kinderkoeke sal ma- en kinderharte verbly want dis nie net mooi nie, maar word uit winkelkoekies geskep. Dis reg! Al die pragskeppings word gebou met welbekende koekies wat in elke supermark of kafee beskikbaar is. Die projekte konsentreer op winkelkoekies wat op ín drie-dimensionele manier gekombineer word met plastiekversiersel. Dit beteken dat mense sonder oondgeriewe nog steeds pragtige koeke kan optower. Elke projek bestaan uit gedetailleerde stappe wat deur fotomateriaal gerugsteun word. Prettige koekies is ín kleurfees vir die oog en jou hande sal jeuk om jou kombuis in te vaar en te skep!

Classic - Delicious, no-fuss recipes from Mary's new BBC series (Hardcover, BBC TV series tie-in): Mary Berry Classic - Delicious, no-fuss recipes from Mary's new BBC series (Hardcover, BBC TV series tie-in)
Mary Berry 1
R495 R379 Discovery Miles 3 790 Save R116 (23%) Shipped within 4 - 8 working days

"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way." Mary Berry Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection from her landmark new BBC One series brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence. Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time. From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.

Deeg - Broskors-, Skilferkors-, Blaarkors-, Warmwaterkors-, Strudel-, Ouarka- En Fillodeeg (Afrikaans, Paperback): Theresa De... Deeg - Broskors-, Skilferkors-, Blaarkors-, Warmwaterkors-, Strudel-, Ouarka- En Fillodeeg (Afrikaans, Paperback)
Theresa De Vries 2
R315 R271 Discovery Miles 2 710 Save R44 (14%) Shipped within 7 - 15 working days

Die enigste boek oor deeg wat jy ooit nodig sal kry.

Alle soorte deeg om terte of pasteie te maak word bespreek – broskors-, blaarkors, skilferkors, warmwaterkors-, fillo- en strudeldeeg, ook die gewilde Marokkaanse ouarkdeeg. Leer al die fyner kunsies van deeg: bestanddele, toerusting, basiese beginsels, asook die algemene foute wat by deeg kan voorkom en die oorsake word bespreek.

Word ’n bobaas bakker!

The Little Book of Cakes and Bakes - recipes and stories from the kitchens of some of the nation's best bakers and... The Little Book of Cakes and Bakes - recipes and stories from the kitchens of some of the nation's best bakers and cake-makers (Paperback)
Katie Fisher
R350 R285 Discovery Miles 2 850 Save R65 (19%) Shipped within 7 - 11 working days
Bake it Great - Tips and tricks to transform your bakes from everyday to extraordinary (Hardcover): Luis Troyano Bake it Great - Tips and tricks to transform your bakes from everyday to extraordinary (Hardcover)
Luis Troyano 1
R504 R358 Discovery Miles 3 580 Save R146 (29%) Shipped within 7 - 12 working days

Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants to pass on his knowledge of how to make your bakes outstanding in this book of 100 recipes. Not content with making something taste great, Luis wants it to look great as well - he believes even the simplest of bakes can be show-stopping, from Bakewell cupcakes to eye-catching centrepiece breads. And it doesn't stop there, with Luis' help even the novice baker can work their way up to an ambitious gateau and know that it will turn out spectacular. Luis' simple tips and meticulous instructions will demystify the art of baking, from getting to know your oven, to the finer arts of finishing, meaning you simply can't go wrong. Chapters on cakes, breads, sweet doughs, snacks and slices, tarts, pies and pastries, with focus chapters on Spanish recipes and cooking with honey, mean that the basics are all covered. With plenty of unusual and fun suggestions too, in particular rarely-seen classics from Luis' Spanish upbringing and some truly novel presentation ideas, this book will enlarge any baker's repertoire.

Katrien Se Nageregkoeke - Geniet Die Lekkerste Van Twee Werelde Op Een Bord (Afrikaans, Paperback): Katrien van Zyl Katrien Se Nageregkoeke - Geniet Die Lekkerste Van Twee Werelde Op Een Bord (Afrikaans, Paperback)
Katrien van Zyl
R205 Discovery Miles 2 050 Shipped within 10 - 15 working days

Met hierdie boek verlei die skrywer jou om smullekker koeke met fynproewergeure as nagereg te bak. Die meeste koeke is op die geure van tradisionele nageregte geskoei en is ideaal as nagereg na ete, of sommer vir middagtee. Die koekvulsels en -versierings kan na hartelus gemeng en aangepas word om van elke koek wat jy bak 'n unieke smaakbelewenis te maak. Die boek bevat 25 nageregkoekprojekte wat van begin tot einde stap vir stap verduidelik word sodat jy jou eie watertand koeke kan bak. Daar is by elke projek ook 'n kolwyntjieresep sou jy verkies om individuele porsies in plaas van snye koek voor te sit. Alles kan dae of weke vooruit gemaak en in die yskas of vrieskas gehou word, sodat jy genoeg tyd het om die koek self saam te stel. Daar is ook riglyne om die resepte te vermeerder om aan spesifieke behoeftes te voldoen, asook tonne wenke om jou te help om jou eie kunswerke te skep.

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