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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
The brilliant new book from Britain's favourite bakery - packed
with recipes for extra-special treats and surprises. Delving into
the wonderful world of American home-baking, this is a brilliant
new collection of recipes from the Hummingbird Bakery. It includes
everything from classics you know and love, Buttermilk Pancakes,
Shaker Lemon Pie, tunnel of fudge cake, to those you'll love
discovering, an indulgent Lady Baltimore cake, sticky Molasses
Pecan Crumb Cake, and a chocolate cake with a twist. There are
home-made versions of all-American favourites - Vanilla and
Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow
Cupcakes - as well as new takes on Hummingbird classics, such as
Red Velvet Brownies and Black Bottom Pancakes. With 100 brand new
recipes there's something for every baking occasion: from quick
pancakes and cookies, to indulgent puddings and ice creams, to
show-stopping layer cakes.
This gift-sized guide has delicious recipes for savory and sweet
treats, from sandwiches and tart to cakes, scones, macaroons,
shortbreads and preserves. Some are classic, some have a twist,
such as cucumber sandwiches with minted cream cheese, toasted
farmhouse bread with anchovy butter, the classic Victoria sponge,
brandysnaps, cream horns or the classic scone. Plus there's
everything you need to know to brew to the perfect pot of tea (not
to mention the odd cocktail and bowl of punch). Sample menus help
you to plan your tea, whether you're looking for a lively party,
the last word in elegance or a hearty winter tea by the fire. Food
historian Laura Mason also includes some fascinating and amusing
historical recipes that reveal how afternoon tea was taken in times
gone by and the origins of some beloved dishes. Includes dual
measures.
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet
Creations "How to Cook That is the most popular Australian cooking
channel in all the world, and it's not hard to see why." PopSugar
Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in
Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing
Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies,
Cooking by Ingredient, and Pie Baking Offering a fun-filled
step-by-step dessert cookbook, Ann Reardon teaches you how to
create delicious and impressive pastries, cakes and sweet
creations. Join food scientist Ann Reardon, host of the
award-winning YouTube series How to Cook That, as she explores
Crazy Sweet Creations. An accomplished pastry chef, Reardon draws
millions of baking fans together each week, eager to learn the
secrets of her extravagant cakes, chocolates, and eye-popping
desserts. Her warmth and sense of fun in the kitchen shines through
on every page as she reveals the science behind recreating your own
culinary masterpieces. For home cooks and fans who love their
desserts, cakes, and ice creams to look amazing and taste even
better. Take your culinary creations to influencer status. You'll
also: Learn to make treats that get the whole family cooking Create
baked goods that tap into beloved pop culture trends Impress guests
with beautiful desserts Readers of dessert cookbooks like Dessert
Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That:
Crazy Sweet Creations.
The Encyclopedia of Cookies features over 500 delicious cookie
recipes, perfect for anytime of year! Chewy, crispy, nutty, fruity,
and everything in between--The Encyclopedia of Cookies is your
comprehensive guide to all things cookie. With over 500 recipes,
this book is guaranteed to put a smile on everyone's face, from
chocolate lovers and caramel connoisseurs to those who have gone
gluten-free or vegan. Whether you want to whip up a quick treat to
take the edge off a long day or dazzle everyone at your holiday
swap, simple recipes centered around pantry staples and
tried-and-true techniques guarantee that you'll rise to the
occasion.
Today, people are rediscovering the joys of baking their own bread,
not only as a cost-saving measure, but with the desire to go back
to basics and enjoy making something rewarding. Emmanuel
Hadjiandreou is passionate about bread and in this, his first book,
he shows you how to make it, step by step. The book starts by
explaining the key to good bread: why flour, yeast and temperature
are important, and which kitchen equipment makes life easier. In
Basic Breads, you'll learn how to make a Basic White Loaf with
clear, step-by-step photos. With this method, you'll have the base
for a number of variations. The rest of the book covers Wheat- or
Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and
Pastries and Morning Bakes - in more than 60 easy-to-follow
recipes.
Now you can enjoy the soul-warming aromas and beguiling flavors of
homemade sourdough with much less fuss and with a whole lot less
time in the kitchen. In Sourdough Breads from the Bread Machine,
best-selling bread-machine author Michelle Anderson turns her
expert hand to sourdough breads and shows that these supposedly
difficult breads really can be very easy to make, if you have a
bread machine in your kitchen arsenal. She does so by way of
delivering 100 delectable and foolproof recipes, from basic loaves
for the weekday whirl to rustic artisan breads like ciabatta,
focaccia, brioche, and baguettes, along with nut breads, cheese
breads, herb breads, and sweet dessert breads like babka and
stollen. The recipes include: Light Rye Sourdough Dates and Maple
Bread San Francisco Sourdough Blue Cheese-Pecan Sourdough
Multigrain Sourdough Sourdough Cinnamon Rolls You will learn how to
acquire, work with, and store a good sourdough starter. You will
find family-recipes for lunchbox sandwiches and elegant breads to
serve when you have company. You will find healthy breads made with
whole grains and with nutritious filings like nuts, yogurt,
veggies, and fruit. Above all, you will find breads that are a
delight to eat. And you probably know that working with sourdough
always yields lots of extra dough, called "discard." The book has a
special chapter that reveals all the glorious things you can make
with sourdough discard, from Sourdough Brownies and Sourdough
Blueberry Muffins to Sourdough Pancakes, Sourdough Lemon Scones,
and even Sourdough Chocolate Chip Cookies. This is a book that
makes sourdough easier than you ever thought-and better tasting
than ever.
The perfect stocking filler for jam-makers this Christmas. Why
settle for the same old jams when you could try something
deliciously different? Jams With a Twist will take your jam making
to a whole new level. Liven things up with alcohol, essences,
cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging
for exciting new ingredients. Create double- and triple-layered
jams. Float fruit, flowers and herbs in your jellies. Or treat
yourself to classic jammy desserts made in jars! Whether you are
new to jam making or an old hand, these delicious recipes will
inspire you to mix things up and try something new.
Britain's million-copy bestselling, hugely popular bakery is back
with over 100 new tried-and-triple-tested recipes that celebrate
home baking. This stunning new cookbook, including step-by-step
photos and every foolproof recipe with its own image, offers some
of the bakers' all-time favourite home baking recipes and brand
new, inspirational ideas. Our love of baking has been handed down
from generation to generation and this collection of gorgeous
Hummingbird bakes includes delicious cupcakes, loaves, layer cakes,
biscuits, sweets, roulades, pies, puds and savouries - all with the
unique Hummingbird twist. Pecan and Toffee Thumbprint Cookies,
Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for
afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie,
Raspberry and Jelly Roll and for dessert; Blueberry Buns, S'more
Brownies or Pinwheels for a delicious pick-me-up; Red Velvet
Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with
Vanilla Meringue for something a bit special. From easy-peasy Olive
Loaf to gorgeous Lemon Layer Cake, the baker's original cakes and
bakes will appeal to novice bakers and confident pie-makers alike -
and offer memorable moments for friends, family or simply to enjoy
at home. This gorgeous, mouth-watering cookbook evokes a delightful
age of classic home baking and will stand out from the baking shelf
with recipes to treat, to give, and to celebrate.
Erin Jeanne McDowell, New York Times contributing baker
extraordinaire and top food stylist, wrote the book on pie, a
comprehensive handbook that distills all you'll ever need to know
for making perfect pies. The Book on Pie starts with the basics,
including ways to mix pie dough for extra flaky crusts, storage and
freezing, recipe size conversions, and expert tips for decorating
and styling, before diving into the recipes for all the different
kinds of pies: fruit, custard, cream, chiffon, cold set, savory,
and mini. Find everything from classics like Apple Pie and Pumpkin
Pie, to more inspired recipes like Birthday-Cake Pie and Caramel
Pork Pie with Chile and Scallions. Erin also suggests recommended
pie doughs and toppings with each recipe for infinitely
customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark
Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive
Compound-Butter Crust for the Croque Madame Pielets . . . the
possibilities are endless. With helpful tips, photographic guides,
and inspirations-pie-deas-it's almost like having Erin in the
kitchen baking pies with you.
Double the cookie, double the fun. Ice cream sandwiches, whoopie
pies, macarons, homemade Oreos-this irresistible baking book has
recipes for all these delicious sandwich cookies and plenty more.
From Browned Butter Blondie creator Heather Mubarak, Stuffed
features 65 mix-and-match cookie sandwiches for every occasion and
craving, including both sweet and savory bakes that range from
childhood classics with a twist (Nutter Butters, Chipwiches!) to
sophisticated, party-ready treats (Strawberry Shortcake Macarons,
Parmesan Polenta Crackers with Chive Cream Cheese). A whole chapter
dedicated to swirly buttercreams, smooth ganache, fruity jams, and
more lets you experiment with different cookie-filling pairings to
your heart's content. Or leave out the filling altogether for a
super simple bake - the possibilities are endless! Home bakers of
all levels will appreciate the flexible, choose-your-own-adventure
format, while fans of Snacking Cakes, Dessert Person, and 100
Cookies will delight in a new trove of crave-worthy recipes. In a
chunky package with a puffy case and a photo of every cookie
sandwich, this book is stuffed with all the cookie recipes you'll
ever need.
Self-taught baker Hannah shares rustic loaf recipes perfected in
her home kitchen, including classic All-Purpose Sourdough and
zesty, flavourful Roasted Garlic Rosemary Oil Sourdough. Then,
instead of throwing the leftover sourdough discard away, she shows
readers how to craft the leftover sourdough discard into extra
treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon
Rolls, and Sourdough Brownies. There's something for everyone - and
every day! - with these delicious, waste-free sourdough recipes.
The book will feature 60 recipes and 60 photographs.
Rustic Treats That Taste Like Home North Carolina native and
award-winning Two Cups Flour blogger Jenn Davis knows the key to
Southern baking--think fresh fruit, real sugar and full-fat
buttermilk. And with this standout book, anyone, anywhere can
experience some down-south magic. Jenn blends her Southern
sensibilities with a unique approach to flavor, reimagining
crowd-pleasing classics with a twist. You'll learn to make fluffy
Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread,
Pumpkin and Sweet Potato Pie and Chorizo-Jalapeno Scones. Plus,
these easy-to-follow recipes feature must-have tips for mastering
pie crust, layer cakes, cookie dough, quick breads and more.
Impress your friends and family with festive Vanilla-Bourbon
Marshmallows or a citrusy Sunshine Pie passed down for generations.
Jenn's creative use of everyday ingredients and clear, step-by-step
instructions make each treat perfect for beginner bakers and pastry
pros alike. No matter where you live, these sweet and savory bakes
will bring a touch of Southern comfort to your kitchen!
Best-selling cookbook New World Sourdough offers an inviting,
nontraditional approach to baking delicious, inventive sourdough
breads at home. Learn how to make a sourdough starter, basic
breads, as well as other innovative baked goods from start to
finish with Bryan Ford, Instagram star (@artisanbryan) and host of
The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network.
With less emphasis on perfecting crumb structure or obsessive
temperature monitoring, Bryan focuses on the tips and techniques
he's developed in his own practice, inspired by his Honduran roots
and New Orleans upbringing, to ensure your success and a good
return on your time and effort. Bryan's recipes include
step-by-step instructions and photographs of all of the mixing,
shaping, and baking techniques you'll need to know, with special
attention paid to developing flavor as well as your own instincts.
New World Sourdough offers practical, accessible techniques and
enticing, creative recipes you'll want to return to again and
again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia
Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake
Straightforward and unintimidating, New World Sourdough will get
you started with your starter and then inspire you to keep
experimenting and expanding your repertoire.
Who doesn't love a doughnut? From their pillowy soft texture, to
their perfect size and shape, to their sweet glazes and
sprinkles-they're everyone's favorite treat. But they're always
unhealthy, and you can only get them at the bakery right? Not
anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh
- completely gluten-free! -doughnuts from the comfort of your own
kitchen and without fussing over a fryer. All you need is a
doughnut pan, a mixing bowl, and a few simple ingredients like oat
flour, almond meal, and pure cane sugar. The result? Truly
cake-like doughnuts with no grainy texture and no scary starches or
gums - only pure, all-natural flavor. No one will ever even guess
they're gluten-free, whether they follow a wheat-free diet or not!
From sweet confections to more savoury combinations, you'll find
recipes to suit every occasion and every taste, including: *
Cinnamon Sugar Doughnuts * Apple Fritter Doughnuts * Peanut Butter
Crunch Doughnuts * Vegan Gooey Chocolate Doughnuts * Jalapeno
Cheddar Doughnuts * Greek Stuffed Doughnuts We all need more
doughnuts in our lives and now it's easier than ever-what are you
waiting for?
This superb boxed collection of 10 irresistible cookbooks contains
over 320 recipes to suit everyone, from everyday tempting
teabreads, cookies and muffins to wickedly indulgent chocolate
cakes, irresistible fruit tarts, light and moreish pastries, filled
crepes and iced fancies. Each book is packed with information on
key ingredients, preparation and cooking techniques, and is fully
illustrated throughout in colour with over 1150 fabulous colour
photographs, including illustrations of each finished dish and
step-by-step instructions.
Comprehensive in scope, authoritative in style, and offering clear,
practical and encouraging instruction, The King Arthur Baking
Company's All-Purpose Baker's Companion is the one book you'll turn
to every time you bake. In it, the experts from King Arthur lead
home bakers through hundreds of easy and foolproof recipes from
yeast breads and sourdoughs to cakes and cookies to quick breads
and brownies. Winner of the 2004 Cookbook of the Year Award by the
James Beard Foundation, this dependable cookbook has been
reinvigorated with new photography, recipes and revisions to keep
it relevant to today's modern baker. Decades of research in their
famous test kitchen shaped the contents of this book: 450+ recipes,
a completely up-to-date overview of ingredients (including
gluten-free options), substitutions and variations, and
troubleshooting advice. Sidebars share baking secrets and provide
clear step-by-step instructions. Techniques are further explained
with easy-to-follow illustrations. The King Arthur Baking Company's
All-Purpose Baker's Companion is an essential kitchen tool.
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(1)
R900
R702
Discovery Miles 7 020
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