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An adorably illustrated package featuring 40 mouthwatering recipes for cookies--from classic favorites and beautifully piped creations to luscious brownies and bars--this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks. If you're after the perfect cookie--whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon--this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You'll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate-Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream
Bicarbonate of soda is far more than a baking ingredient - it can be used in all manner of household tasks including cleaning, laundry, animal care, and health and beauty. This is the essential guide to maximizing the potential of this cheap, environmentally-friendly and multi-purpose product. Tips range from removing baked-on food from pans to making your own facial scrub, from getting stubborn stains out of your clothes to shampooing your dog. "Bicarbonate of Soda" also gets the kids involved, with some fun science experiments and sweet treats, as well as providing culinary tips and a few tasty recipes for breads, cakes and cookies.
Suzanne Dunaway's Los Angeles bakery, Bouna Forchetta, is a frequent stopping place for legions of loyal fans, including Elizabeth Taylor and Harrison Ford. L.A. Reader proclaimed her breads to be "the breads against which all others should be measured." Now, this immensely popular baker lets readers in on a little secret: breadmaking is easy.
This sumptuous collection of recipes for eighty of Dunaway's best loved breads -- filled with her wonderful illustrations -- offers recipes for such classic Italian breads as Focaccia, Filoncino, and Pane Casereccio (Housewife's Bread) and also traditional American breads like Skillet Cornbread and Sourdough Biscuits. It includes a variety of tantalizing pizze, dessert breads, and special holiday loaves, and finishes off with chapters on breads for children and dishes made with leftover bread. Most of the recipes are fat- and dairy-free, and all are accompanied by simple instructions and break-through techniques that will take the fear out of baking and surprise beginners and experts alike. With Dunaway's revolutionary methods for easy everyone can have his or her bread -- and make it, too
Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, model, it, and colour it. And author Carol Deacon shows you how. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes.
Teatime is a British tradition that has become a staple the world over. Afternoon tea brings people together over sumptuous scones and sponges, elegant sandwiches, marvellous macarons and delectable cupcakes. And tea tables look dazzling and generous - a chance to pile the cakes high, dress the table and go all-out to give you and your loved ones a special treat. All the recipes are simple to follow and use easy-to-find ingredients. With tips on perfect styling as well as cooking know-how, Teatime is the ideal book for baking novices and experts alike. Teatime includes 50 recipes for bakes, with sections on: Classic afternoon tea Picnic tea School fetes and bake sales Celebrations
A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another.
Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read.
The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.
Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.
Sourdough recipes that range from delicous wintertime breakfast items to unique desserts such as Sourdough Chocolate Cake. Includes a complimentary sourdough starter packet to launch you on your culinary exploration.
Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone loves a perfect bake. Precise instructions and step-by-step photographs guide bakers through 150 mouth-watering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sables, eclairs, Saint-Honore cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts. Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche. To build younger bakers skills and confidence, Felder includes a section of easy recipes for the whole family which don t short on proper technique.
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food and the love of her Italian heritage.
Scrumptious creations by a French pastry chef based on the classic American whoopie pie - perfect for your next dinner party, picnic, rendezvous, or soiree 30 delicious sweet recipes: triple-chocolate whoopie pies, lemon meringue whoopie pies, tiramisu whoopie pies, pistachio whoopie pies, whoopie pies with lavender, marshmallow whoopie pies, caramel-chocolate whoopie pies, and more Plus savory whoopie pies with pesto, tapenade, bacon, tomato, and feta cheese
This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons. Share in Jill's enthusiasm and skills learned from the French over her 22 years in Paris to help you master patisserie easily at home. With 50 typical teatime recipes, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris.Lavishly photographed, Jill starts with simple and mouthwatering French teacakes, hot chocolate, crepes and ice cream then continues with clear step-by-step instructions for each chapter: choux (eclair) pastry; tartlets; millefeuilles; and gluten-free macarons. The final chapter culminates in a French tea party, mixing and matching the recipes to produce temptations such as Chocolate-Earl Grey Tartlets with Orange-Liqueur Crumble Puffs, a Paris-Brest with a twist and a Saint-Honore, plus many more treats that you'll be inspired to create yourself.This book will help the learner baker build confidence.Complete with tea-pairing suggestions, add your own Parisian touch to 4 o'clock teatime in no time.
`Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.' Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.
Simply delicious bakes for every day of the year. 'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate' Fearne Cotton Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016. This year the Sunday Times columnist will be bringing out her first cookbook - all about home comforts. These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice - and preferably on a vintage plate if you have one. Candice's recipes are easy to make, no nonsense and hearty. She has a recipe up her sleeve for every occasion - for baking with kids, birthday parties for all ages, Christmas, afternoon tea, quick savoury bakes for weeknights and fancier recipes for weekends.
This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside! Every recipe is illustrated with a full-colour photograph, with easy-to-follow text.
CALL IT THE BUDDY SYSTEM, because "Baking with the Cake Boss "is an
education in the art of baking and decorating, from kneading to
rolling, fondant to flowers, taught by Buddy Valastro himself, the
star of TLC's smash hit "Cake Boss." With more than 100 of his most
sought-after recipes, including birthday and holiday cakes and
other special theme designs, this book is a master course that
culminates in the showstopping cakes for which Carlo's Bake Shop is
Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours. With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether you're after something traditional like the perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps you're looking for something a bit more unusual, in which case you'll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel's recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever you're after, there will be no deflated souffles or dry sponges in sight. Home Baking's chapters range from Biscuits, Cakes and Sweet Bites to Savoury Bakes, Breads and Desserts. Every recipe includes Rachel's friendly and expert tuition, with clear instructions to ensure that you achieve the perfect bake; however comfortable you are in the kitchen.
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.
ZoŽ FranÁois and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they've done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion.
Every culture has its great bread traditions for holidays and celebrations--traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home--until now.
In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With ZoŽ and Jeff's help, you'll be creating breads that rival those of the finest bakeries in the world--with just five minutes a day of active preparation time.
Updated with more than 20 mouth-watering photos! Pass the cookie platter, please! Frosted sugar cookies, twisty pinwheels, soft gingerbread...all the classics (and some new favorites!) are inside. Christmas Cookie Jar is chock-full of scrumptious recipes with all the flavors of the season...Chocolate Mint Stars, Raspberry Shortbread Thumbprints, Frosted Ginger Creams and Cranberry Crumb Bars. You'll find old-fashioned favorites like Pecan Icebox Cookies, Grandma's Butter Fingers and Pastel Cream Wafers...even Oh-So-Easy Cut-Outs and 1-2-3 Cookies that bake up in a jiffy. Of course we've included candies for gift-giving like Grandpa's Famous Caramels and Sparkling Sugarplums, along with lots of clever ideas for sharing cookies. There's even an all-chocolate chapter packed with goodies like Double Fudgy Cookie Bars and Buckeye Brownies. When Christmas Eve arrives, we'll be setting out a plate of Rudolph's Carrot Cookies for Santa...how about you? 224 Recipes.
Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations-such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus-make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Santa, as you might imagine, is an easygoing guy, jolly, and
eager to like and to be liked. He takes no pleasure in making up
the list of naughty boys and girls. But there is one thing Santa
Claus does not care for and that is when people put out store
bought cookies for him on Christmas Eve. This is not to say that
Santa does not enjoy the occasional Oreo, Thin Mint or Nutter
Butter, but rather that when he has taken the time to come right to
ones house to deliver one's gifts in person he would like to know
that we have made an effort on his behalf as well.
***THE BRAND-NEW OFFICIAL BAKE OFF BOOK*** FEATURES DELICIOUS AND EASY-TO-FOLLOW RECIPES FROM THE NEW SERIES More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. Cakes, including Sticky Toffee Apple Caramel Cake, Hot Chocolate Cake, and Stem Ginger Cake with Cream Cheese Frosting and Salted Caramel Biscuits, including Wagon Wheels, Salted Caramel Millionaire's Shortbread, and Coffee and Amaretto Kisses Breads, including Irish Quick Bread, Stuffed Smoked Paprika Loaf, and Cinnamon Brioche Bread Puds and Desserts, including Banana Toffee Sponge, Chocolate Terrine with Pistachio Praline, and Hungarian Apple Pie Sweet Pastry and Patisserie, including Prue's Mince Pies, Chocolate Palmiers, and Cherry Frangipane Pies Savoury Bakes, including Savoury Veggie Samosa;, Potato Crust Quiche, and Courgette and Kale Tarts As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE! The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious. What readers are saying: 'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.' 'Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.' 'So many 'excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.' 'Heartily recommend the book to aspiring and improving bakers. ' 'Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!' 'The recipes are all 5 star for me so far.'
Named by Huffington Post as one of the " Top 10 Food Blogs to Watch" in 2013, Sally' s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle' s Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, Salted Caramel Toffee Cupcakes, or her yummy S' mores Milkshakes. Featuring a brand new selection of desserts and treats, the Sally' s Baking Addiction Cookbook is fully illustrated an offers 75 scrumptious recipes for indulging your sweet tooth- including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!
Desserts and sweet treats are often the first thing to be ditched during a diet, but this needn't be the case! In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - cr me br l e, citrus tarts, cheesecakes, meringues, ice cream, souffles and clairs - but with clever minor adjustments each classically calorific recipes is under 300 calories per portion. Chapters cover Tortes, Tarts & Gateau, Chocolate, Meringue, Frozen and Fruit, along with a bonus section of Petit Fours for when you just want a little treat of something extra special. From Lemon & Honey Ricotta Cheesecake with Roasted Plums and Salted Peanut Butter Popcorn with Caramel Cream, to Blood Orange & Rhubarb Roulade, Coconut, Lime & Mango Macaroon Ice Cream Sandwiches and Raspberry Ripple Custard Doughnuts, there's something to satisfy every kind of sweet tooth. Each recipe is as enticing and delicious as you would expect a sweet dessert to be, but without the guilt of consuming excessive calories.
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