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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Whole Grain Sourdough at Home - The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient... Whole Grain Sourdough at Home - The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Paperback)
Elaine Boddy
R559 R382 Discovery Miles 3 820 Save R177 (32%) Ships in 12 - 17 working days

This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tricks, will be an introductory course to the large number of people looking to bake sourdough from all-natural ingredients, that still yield its quintessential taste and texture. This collection covers everything you need to know about baking sourdough with alternative grains-making a starter from scratch, helpful baking equipment, tackling common problems-so readers walk away feeling like gurus. Recipes address the specific challenges of baking with different grains, offering detailed instructions as well as troubleshooting guides, so readers can fix whatever problems they encounter along the way, making the process nearly foolproof. Perfect Elaine's easy-to-follow Master Recipe and then apply it to breads made from alternative flours for a rewarding, cleaner product. Enjoy a range of sourdoughs made from wholegrain, rye, einkorn, spelt and more, as well as inventive recipes that play off your starter, such as Spelt and Cheese Focaccia and Buttermilk Sourdough Scones. Recipes combine ancient grains and white flour, for a delicious outcome that clearly reflects Elaine's hard work in coming up with the perfect flour ratios for the best ancient grain sourdough. This book has 60 recipes and 60 beauty photos.

Creative Colour for Cake Decorating - 20 New Projects from Bestselling Author Lindy Smith (Hardcover): Lindy Smith Creative Colour for Cake Decorating - 20 New Projects from Bestselling Author Lindy Smith (Hardcover)
Lindy Smith 1
R639 R485 Discovery Miles 4 850 Save R154 (24%) Ships in 12 - 17 working days

A brand new cake decorating book from bestselling author Lindy Smith, focusing on choosing and using colours creatively in your cakes and baking projects. Learn how to adapt cake designs to your own colour schemes, how to get colour inspiration from the world around you to create your own unique palettes, and how to use the food colours available to best effect on stunning decorated cakes.

Baking Science - Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More! (Paperback): Dikla Levy Frances Baking Science - Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More! (Paperback)
Dikla Levy Frances
R579 R403 Discovery Miles 4 030 Save R176 (30%) Ships in 12 - 17 working days

The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You're not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results--the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments. Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you're trying to make, like Almond- Chocolate Pound Cake or Reese's(R) Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti(R) Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge. Improve your technique tenfold with simple, science-based tips that'll have your baked goodies looking like masterpieces every time. Whether you're a kitchen amateur or baking pro, you're guaranteed to perfect your craft with Dikla's approachable methodology and mouth-watering recipes.

The Easy Gluten-Free Cookbook - Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet (Paperback): Lindsay Garza The Easy Gluten-Free Cookbook - Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet (Paperback)
Lindsay Garza
R480 R408 Discovery Miles 4 080 Save R72 (15%) Ships in 10 - 15 working days
Modern Sugar Flowers - Contemporary cake decorating with elegant gumpaste flowers (Paperback): Jacqueline Butler Modern Sugar Flowers - Contemporary cake decorating with elegant gumpaste flowers (Paperback)
Jacqueline Butler
R395 R309 Discovery Miles 3 090 Save R86 (22%) Ships in 5 - 10 working days

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and accessible book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes. Inside you'll find instructions and step-by-step photographs for 18 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using the clean and contemporary color palette that Jacqueline's work is known for. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as working on pre-made styrofoam cake toppers and separators. Lavishly illustrated with over 600 photos, this inspirational and practical step-by-step cake decorating book will be your go-to reference on sugar flowers for years to come.

Mug Cakes: Chocolate - Ready in Two Minutes in the Microwave! (Hardcover): Sandra Mahut Mug Cakes: Chocolate - Ready in Two Minutes in the Microwave! (Hardcover)
Sandra Mahut 1
R259 R219 Discovery Miles 2 190 Save R40 (15%) Ships in 12 - 17 working days

Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares recipes for all varieties of chocolate cakes, from the simple dark chocolate; banana and chocolate; and chocolate orange to cakes which push your mug-cake-making skills to the max, like the swirl marshmallow or marble cake. Use your chocolate favourites of Nutella, Crunchie bars or Oreos and make irresistible cakes in a matter of minutes. Ideal for one (or maybe two if you're feeling friendly), these cakes are perfect for when you're low on ingredients or don't want the effort of making a large cake that takes an hour to cook. When you're looking for a quick treat - in front of the TV, for kids after school, or for an impromptu dessert - Mug Cakes: Chocolate will have you sorted. With a cute design and photographs to show you that these cakes really do turn out looking scrumptious, all you need is five minutes to spare, a microwave, and a serious cake craving!

The Flexible Baker, Volume 4 - 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan... The Flexible Baker, Volume 4 - 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes (Hardcover)
Jo Pratt
R639 R473 Discovery Miles 4 730 Save R166 (26%) Ships in 9 - 15 working days

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts. Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices. The recipes include delights such as Smoky bacon scones with salted maple butter, Festive almond, olive oil and orange cake, Sweet onion and blue cheese swirls, Chicken & chorizo sausage rolls, 'Sourdough' for the impatient, Multi-millionaire's shortbread, Warming Pecan pumpkin pie and Salted honey & pistachio puddings. Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal. There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.

Two Peas & Their Pod Cookbook - Favorite Everyday Recipes from Our Family Kitchen (Paperback): Maria Lichty Two Peas & Their Pod Cookbook - Favorite Everyday Recipes from Our Family Kitchen (Paperback)
Maria Lichty
R708 R615 Discovery Miles 6 150 Save R93 (13%) Ships in 10 - 15 working days
Fun & Original Birthday Cakes (Paperback): Maisie Parrish Fun & Original Birthday Cakes (Paperback)
Maisie Parrish
R472 R356 Discovery Miles 3 560 Save R116 (25%) Ships in 12 - 17 working days

An adorable collection of birthday cakes boasting the unique but easily achievable modeling skills of internationally renowned cake designer and sugar modeler Maisie Parrish. Each charming new design is ideal for creating extra-special birthday party cakes or for adding a unique personal touch tailored to the recipient. Includes the ever-popular cupcakes and minicakes and, for the first time, amazing sugarpaste techniques for adding graphic designs to compliment cakes and characters. With simple sugarcrafting techniques, figure modeling instructions and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. With over 25 character cake toppers and expert advice on covering, storing and transporting your cake, this is the ultimate birthday cake resource.

The Best of Artisan Bread in Five Minutes a Day - Favorite Recipes from Breadin5 (Hardcover): Jeff Hertzberg, Zoe Francois The Best of Artisan Bread in Five Minutes a Day - Favorite Recipes from Breadin5 (Hardcover)
Jeff Hertzberg, Zoe Francois; Foreword by Andrew Zimmern
R898 R749 Discovery Miles 7 490 Save R149 (17%) Ships in 10 - 15 working days
Nutella: 60 Classic Recipes - From simple, family treats to delicious cakes & desserts: Official Cookbook (Hardcover): Gregory... Nutella: 60 Classic Recipes - From simple, family treats to delicious cakes & desserts: Official Cookbook (Hardcover)
Gregory Cohen
R653 R489 Discovery Miles 4 890 Save R164 (25%) Ships in 9 - 15 working days

Who doesn't enjoy a plate of NUTELLA (R) on toast? In this Official Nutella (R) Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella (R) mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline eclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.

Biscuit Head - New Southern Biscuits, Breakfasts, and Brunch (Hardcover): Jason Roy, Carolyn Roy Biscuit Head - New Southern Biscuits, Breakfasts, and Brunch (Hardcover)
Jason Roy, Carolyn Roy
R838 R717 Discovery Miles 7 170 Save R121 (14%) Ships in 10 - 15 working days
Lune - Croissants All Day, All Night (Hardcover): Kate Reid Lune - Croissants All Day, All Night (Hardcover)
Kate Reid
R752 Discovery Miles 7 520 Ships in 12 - 17 working days

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

Cookie Canvas - Creative Designs for Every Occasion (Hardcover): Amber Spiegel Cookie Canvas - Creative Designs for Every Occasion (Hardcover)
Amber Spiegel
R773 R627 Discovery Miles 6 270 Save R146 (19%) Ships in 10 - 15 working days

Create works of art almost too good to eat! With just a few ingredients and the right equipment, you can design mouthwatering masterpieces sure to please everyone at your next party. Whether you're making cookies for birthdays, holidays, weddings, graduations, or other events, you'll find the inspiration, confidence-and expert guidance-you need in Cookie Canvas. Amber Spiegel of SweetAmbs has been decorating cookies and teaching others her techniques for more than a decade. She'll show you the essential basics you need to start decorating your own cookie designs, including how to ensure the consistency of your royal icing, how to flood a cookie, and how to avoid and fix common problems you might encounter. Cookie Canvas includes these cookie designs and recipes: Vanilla royal icing, Coffee royal icing, Chocolate buttercream, White chocolate ganache, Orange & cardamom cookies, Pumpkin spice cookies, Lemon & almond cookies, Gingerbread cookies, Maple cookies, Meringue cookies, Wedding, Baby shower, Birthday, Spring: lanterns and stars, Summer: BBQ, Fall: pumpkins and mums, Winter: plaid evergreen trees, Pizza, Bacon and eggs, Rainbow T-shirts Amber will also share the decorating supplies and tools required, how to use food coloring and edible ink markers, and the specific templates for all the featured designs. No matter your abilities, Cookie Canvas will give you everything you need to get started decorating cookies for all your festivities!

The Dessert Game - Simple tricks, skill-builders and showstoppers to up your game (Paperback): Reynold Poernomo The Dessert Game - Simple tricks, skill-builders and showstoppers to up your game (Paperback)
Reynold Poernomo
R455 R364 Discovery Miles 3 640 Save R91 (20%) Ships in 5 - 10 working days

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.

My Bread - The Revolutionary No-Work, No-Knead Method (Hardcover): Jim Lahey My Bread - The Revolutionary No-Work, No-Knead Method (Hardcover)
Jim Lahey; As told to Rick Flaste
R739 Discovery Miles 7 390 Ships in 9 - 15 working days

When he wrote about Jim Lahey s bread in the New York Times, Mark Bittman s excitement was palpable: The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I ve used, and it will blow your mind. Here, thanks to Jim Lahey, New York s premier baker, is a way to make bread at home that doesn t rely on a fancy bread machine or complicated kneading techniques.

The secret to Jim Lahey s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic no kneading necessary. The process couldn t be more simple, or the results more inspiring. Here finally Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home."

Do Sourdough - Slow Bread for Busy Lives (Paperback): Andrew Whitley Do Sourdough - Slow Bread for Busy Lives (Paperback)
Andrew Whitley 1
R276 R227 Discovery Miles 2 270 Save R49 (18%) Ships in 12 - 17 working days

One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have? In Do Sourdough, Andrew Whitley - a baker of over 30 years who has 'changed the way we think about bread'- reveals how the slow fermentation that's key to real sourdough can happen while we're asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover: o The basic tools and ingredients you need to get started o How to create - and refresh - your own sourdough starter o Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more o A 7-day plan for the bread you don't devour immediately The result isn't just fresh bread made with your own hands and in your own time. It's the chance to learn new skills, make something to share with family and friends, and change your world - one loaf at a time.

Bake from Scratch (Vol 3) - Artisan Recipes for the Home Baker (Hardcover): Brian Hart Hoffman Bake from Scratch (Vol 3) - Artisan Recipes for the Home Baker (Hardcover)
Brian Hart Hoffman
R1,328 R1,130 Discovery Miles 11 300 Save R198 (15%) Ships in 10 - 15 working days
The Dusty Knuckle - Seriously Good Bread, Knockout Sandwiches and Everything In Between (Hardcover): Max Tobias, Rebecca... The Dusty Knuckle - Seriously Good Bread, Knockout Sandwiches and Everything In Between (Hardcover)
Max Tobias, Rebecca Oliver, Daisy Terry
R425 R340 Discovery Miles 3 400 Save R85 (20%) Ships in 5 - 10 working days

'There's no match for the sliced and buttered loaves of The Dusty Knuckle.' - Yotam Ottolenghi 'If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.' - Ravneet Gill 'A gorgeous book from my favourite bakery, crammed full of delicious, delightful recipes full of heart and soul.' - Jessie Ware The Dusty Knuckle is a celebration of recipes packed with flavour from east London's favourite bakery. Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savoury bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch. As well as the step-by-step baking guides, you'll find an epic collection of recipes for Dusty Knuckle's infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it's Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there's something for everyone.

100 Great Breads - The Original Bestseller (Hardcover): Paul Hollywood 100 Great Breads - The Original Bestseller (Hardcover)
Paul Hollywood
R719 R613 Discovery Miles 6 130 Save R106 (15%) Ships in 10 - 15 working days

Paul Hollywood, the judge of Netflix's The Great British Baking Show, presents all the know-how you need to bake delicious and unusual breads Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savory and sweet, Mediterranean, traditional and ancient breads.

Sweet and Simple Party Cakes - Over 40 Pretty Cakes for Perfect Celebrations (Paperback): May Clee Cadman Sweet and Simple Party Cakes - Over 40 Pretty Cakes for Perfect Celebrations (Paperback)
May Clee Cadman
R476 R361 Discovery Miles 3 610 Save R115 (24%) Ships in 12 - 17 working days

Create over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas. Discover a variety of irresistible cake designs in all colors, shapes and sizes. This title includes a wide selection of sweet cupcakes and gorgeous minicakes to make when time is short.Explore a wide variety of quick and easy sugarcrafting techniques. Beginner and intermediate sugarcrafters will complete the projects with ease, while discovering professional sugarcrafting tricks.Easy-to-follow step-by-step instructions, simple recipes, and beautiful photography ensure mouthwatering results. Clever packaging ideas are also included to make your cakes look even more desirable.

Little Tarts - 1 x pastry recipe + 60 x fillings (Hardcover): Meike Schaling Little Tarts - 1 x pastry recipe + 60 x fillings (Hardcover)
Meike Schaling
R468 Discovery Miles 4 680 Ships in 12 - 17 working days

From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!

The book for bakers everywhere―from beginners to experts―who would like to learn how to fill and decorate an infinite variety of tarts to perfection.

Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe.

Chapters include:

  • Dough – How do you make the perfect dough for little tarts?
  • Examples – Exploring the best fillings for your tarts and the ways you can create unlimited variations.
  • Almond Cream and Clafoutis Cream – How to create that perfect creamy layer...
  • Crumble – Crunchy toppings for the perfect textured tart.
  • Pastry Cream – A velvety texture with a rich vanilla flavour
  • Fruit – From apples and pears to pineapple and rhubarb, how do you make your fruit to the perfect texture and sweetness for patisserie?
  • Chocolate – Good chocolate is essential to a great tart and this book includes fifteen different types of ganache, as well as other chocolate-y fillings and toppings for you to get your chocolate fix.
  • Party Time – Easter, Hallowe'en and Christmas are not the same without a special tart to mark the occasion.
Layer Up! - The Ultimate Glow Up Guide for Cakes from How to Cake It (Hardcover): Yolanda Gampp Layer Up! - The Ultimate Glow Up Guide for Cakes from How to Cake It (Hardcover)
Yolanda Gampp
R640 Discovery Miles 6 400 Ships in 12 - 17 working days

Layer it on. Layer it in. Level it up! In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavors and delicious desserts. In this ultimate glow-up guide for cakes, How to Cake It and Crime Scene Kitchen star Yolanda Gampp plays with flavor profiles and shares twenty-one "stuffed-cake" recipes (plus seventy-two delicious stand-alone desserts, toppings, and buttercreams) to help you level up your cake game and prove that it really is what's inside that counts. Talk About a Surprise Inside. Sprinkles spilling out of cakes? That's great but your fave ooey gooey desserts, bursting out of cakes? YES!! You can expect an explosion of flavor (and actual desserts!) in every stuffed-cake recipe thoughtfully developed and rigorously tested by Yo herself. Layers on Layers of Flavor. Modern caking is all about layering! Each stuffed, "dessert-inside" cake recipe will also include recipes for other stand-alone desserts, such as key lime pie or cheesecake, that get sandwiched between or placed on top of delicious classic cake layers. Stylish Cakes, Flavor First. The outside of these mouth-watering, fondant-free layered cakes are aesthetically aspirational and insta-worthy; however, the primary focus of these recipes is indulgent flavor profiles. Big on Baking, Short on Time? Don't have time to make a layered cake? No problem! The stand-alone dessert and cake recipes included in each stuffed cake recipe can be used on their own.

Gluten-Free Sourdough Baking - The Miracle Method for Creating Great Bread Without Wheat (Paperback): Mary Thompson Gluten-Free Sourdough Baking - The Miracle Method for Creating Great Bread Without Wheat (Paperback)
Mary Thompson
R630 R488 Discovery Miles 4 880 Save R142 (23%) Ships in 10 - 15 working days

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that'll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats! In her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary's personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary's Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes. A revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.

The Gluten-Free Bread Machine Cookbook - 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them (Paperback):... The Gluten-Free Bread Machine Cookbook - 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them (Paperback)
Jane Bonacci, Shannon Kinsella
R504 R474 Discovery Miles 4 740 Save R30 (6%) Ships in 12 - 17 working days

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

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