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Let Try it! Cake Decorating inspire you to pick and mix from hundreds of fun and easy cake decorating ideas and techniques. Try it! Cake Decorating is the tastiest guide to the art of cake decorating. Learn how to build, pipe, model, and airbrush all types of cakes, including beautiful cupcakes and melt-in-the-mouth cake pops. Easy and impressive projects, from children's birthday cakes to wedding cakes, will allow you to master simple, but highly effective techniques, and step-by-step photography will teach you everything you need to know about cake decorating. Impress your friends, wow your family, and decorate cakes for any occasion with Try It! Cake Decorating. Previous edition ISBN 9781409334811
Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cake recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a delicious birthday party or a lazy afternoon treat. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to whip up a sweet storm in the kitchen. Enjoy! Other titles in the Good Housekeeping series include Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
A delicious collection of fun cake pop treats for every
A sumptious collection of 25 baking and cake decorating projects, each one designed to be bitesize for the mouth and easy on the eye. Projects include cupcakes and cookies, fondant fancies, madeleines, pavlova, chocolate boxes and macaroons - all in miniature! Small format and sumptuous photography makes it easy to choose a project and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner.
Bake consists of a series of easy-to-follow recipes, with mouthwatering images to inspire you to create easy-on-the-eye sweet and savoury feasts at home. The book is divided into six sections ad includes recipes for biscuits to fill up the cookie jar, savoury specialities such as the perfect roast chicken pie, an extensive selection of sweet tarts, cakes and meringue creations and essential recipes for fail-proof breads and buns. The recipes and instructions are tried-and-tested, uncomplicated and oh-so-easy to achieve, with snippets of no-nonsense advice from creator Tina Bester. Bake takes the fear factor out of this timeless tradition and celebrates the joy that a pretty iced cupcake, still-warm savoury tart or just-baked loaf of homemade bread can bring.
A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Cafe in 2006 - a small bakery and cafe, tucked away in Dublin's south side. With her love of great food and great design, The Cake Cafe Bake Book combines the two in a beautiful compact publication about baking, filled with deliciously vibrant illustrations, tactile and informative about the love of preparing food. The baking in the book focuses on all things cake, from tray bakes to buns, biscuits to jam tarts, and of course plenty of `cake cakes' proper. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice, and even how to make your own vanilla extract with a bottle of vodka and vanilla pods. The Cafe has become a neighbourhood staple with an international reputation, a place that is embedded in the conscience of the customers, and is as much a part of the city as the Forty Foot or Busaras. So much so that one of the regular customers - comedian David O'Doherty - has written the foreword to the book. Specializing in good quality home baking with contemporary attitude, rather than fancy, intricate cakes, all of the recipes in the book are ones used in the Cafe on a day-to-day basis.
Seven genius cake designs that are funny, unique and just a little bit naughty, brought to you by internationally acclaimed sugar artist and bestselling author Maisie Parrish - perfect gifts for grown-up parties and celebrations! Maisie takes readers step-by-step through all of the sugar modelling required to recreate her fabulous cake designs, which include a hunky fireman, a rather risque stripper and the 'calendar girls' - an homage to the famous WI ladies. Each of the cake designs comes complete with mini cake variation so that you can make smaller cakes to suit your event. The book also features a comprehensive guide to using sugarpaste, character modelling techniques, cake recipes, and a list of international cake decorating suppliers. These amazing cake designs are funny with a saucy sense of humour, but not childish, and guaranteed to raise a smile rather than cause offense. They are great for grown-up recipients, a perfect centrepiece for birthdays, hen and stag parties, retirements and other fun occasions.
The ultimate cake decorating and sugarcraft techniques book, from best-selling author Lindy Smith. Covers every must-know technique, starting with basic tools and ingredients and finishing with advanced modelling and decorating - essential for both beginner and experienced cake decorators. Step-by-step illustrated instructions cover every stage, from cake baking to adding the finishing touches.
A pocket-sized guide offering bite-size information at a great price, 101 Essential Tips makes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Baking is your recipe for cooking delicious homemade muffins, cakes, biscuits and tarts in just 101 tips. It includes advice on brownies, cupcakes, meringues and more, with information on ingredients and simple techniques. Summarizing the essential tips needed for baking, this guide is perfect for the absolute beginner, giving fully illustrated top tips that can be grasped in an instant.
The Contemporary Cake Decorating Bible: Flowers: Learn how to make sugar flower embellishments and decorations and create 7 easy-to-achieve floral cake designs for decorated cakes, mini cakes, cupcakes and cookies with this stunning booklet of sugar flower deigns and techniques from the bestselling The Contemporary Cake Decorating Bible. Includes sugar and royal icing recipes, instructions for storing and transporting your decorated cakes and covering cake boards, plus all the cake decorating techniques you need to know to create stunning sugar flowers, from rolled fondant roses and sugar dahlias, to realistic poppies and sugar peonies. Try out your new sugar flower-making skills with 7 gorgeous cake designs, featuring sugar flower cake toppers and embellishments on celebration cakes, cupcakes, mini cakes and cookies.
You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones.
The author does not only show readers how to create beautiful cakes with ease, but also advises on the best way to transport, display and serve.
Offering instruction on how to make coordinating favors and gifts, the versatility of each cake will ensure readers will be creating them all year round for all of those special occasions.
This is an indulgent, beautifully photographed, yet totally practical celebration of the world of cupcakes!It features 100 ideas for baking, decorating, displaying, serving and consuming cupcakes - the small cake with BIG potential.The recipes include a range of yummy sponges, icings and frostings, while ideas for embellishment and display show that the sky's the limit.It includes suggestions for incorporating cupcakes into every occasion, from chic weddings and cute baby showers to festive Christmas parties and sassy girls' nights in.It is written by two experts in the world of cupcakes who know just how cupcake connoisseurs want their creations to look and taste.
A game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 ingredients. 'This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss' - Daily Mail As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- * Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. * Magically fluffy scones for a quintessentially quick cream tea. * Your very own slice of the tropics with dark chocolate and coconut bounty bars. * Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'These recipes really work, and they all taste like they have taken five times as long to make' The Times 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent
Here is the complete cooky book–more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes–from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.
Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book.
Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites–from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more!
Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find:
This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
More than 12 beginner-friendly cupcake designs for Halloween, Easter and Christmas. Bake tasty cupcakes and decorate them with fun sugar characters for seasonal celebrations, including Christmas Trees and Rudolph, Chirpy Chicks and Easter Bunnies, and a whole collection of ghastly, ghoulish cupcake designs for Halloween. These fun themed cupcake designs are perfect to set the scene or create a centrepiece for a seasonal party, or simply serve them as an entertaining family treat. Prettily packaged, they are also ideal for gifts or for guests to take away with them. The cupcakes taste delicious too, and the bases and frostings can be mixed and matched and used for any project you choose to decorate them with. With easy-to-follow instructions each cupcake design will look great and be quick to make - perfect for festive parties and family gatherings!
An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies
What's better than sending flowers to a loved one? Sending a botanical bouquet of biscuits instead, or treat someone special to biscuits in bed with the Biscuiteer's recipe for the ultimate fry up.
Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone.
Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home.
Bake a wreath for your door; baubles for the tree; candles for a birthday cake; and favours for a wedding. Whatever you're celebrating, with the award-winning Biscuiteers by your side, you can create perfect biscuit gifts for every special moment.
Cake Craft Made Easy: Do you dream of being able to make beautiful decorated cakes for any occasion? Cake Craft Made Easy will teach you all of the essential cake decorating techniques you need to know to create your own amazing designs, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes. Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on learning how to decorate a cake. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators. Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique. Inside Cake Craft Made Easy: Easy to follow cake decorating techniques explained in detail with full-colour step-by-step photography, covering the following subjects: Buttercream Piping, Cupcake Towers, Pattern Embossing, Sugar Pinwheels, Stenciling, Royal Icing, Piping, Sugar Models & Flowers, Sugar Doilies Frills & Ruffles, Brush Embroidery, Rice Paper Work, and more.
Searching for love? You'll find it at The Little Cafe at the End of the Pier... The Little Cafe at the End of the Pier is the Cafe at the End of the Pier novellas collected together for the first time. When Jo's beloved grandparents ask for her help in running their little cafe at the end of the pier in Salthaven-on-Sea she jumps at the chance. The cafe is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after her morning run. Jo soon realises that each of her customers is looking for love - and she knows just the way to find it for them. She goes about setting each of them up on blind dates - each date is held in the cafe, with a special menu she has designed for the occasion. But Jo has never found love herself. She always held her grandparents' marriage up as her ideal and she hasn't found anything close to that. But could it be that love is right under her nose...? **The Little Cafe at the End of the Pier is the collected Cafe at the End of the Pier novellas. If you have already read and enjoyed the novellas then you have already read The Little Cafe at the End of the Pier.** ******* Readers love The Cafe at the End of the Pier: 'Brings a smile to your face and a tear to your eye' - Goodreads reviewer 'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer 'Perfectly charming and totally yummy' - Amazon reviewer
Make your baking rise to any occasion Step-by-Step Baking features illustrated, step-by-step recipes for over 350 of your favourite bakes. From cakes and tarts to souffles, cookies, samosas and naan bread, you'll be a baking expert in no time with this book's simple and clear instructions with easy-to-follow photos. Comprehensive instructions, essential information on ingredients, and expert advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, traditional to modern, novice to expert: Step-by-Step Baking is the one baking bible that your kitchen should never be without.
From simple classic bakes to more challenging showstoppers, these
are reliable recipes to be used time and time again.
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