Another wonderful new series from the top 10 bestselling author of The Cornish Midwife, Jo Bartlett. Welcome to Seabreeze Farm.Unhappy with life in London, and with her love life a complete disaster, Ellie Chapman desperately needs a change. So when she learns she's inherited a farmhouse perched high up on the cliffs above the English Channel, it feels like the perfect escape. But ramshackle and dilapidated, and ruled by the world's naughtiest donkey, Seabreeze Farm is not as picture perfect as Ellie imagined. And then there's brooding local vet Ben Hastings, who seems to make it his mission to make life on the farm even harder for Ellie! With money tight, Ellie slowly rebuilds the tired old farmhouse. And as the farm comes to life under Ellie's care, Ellie's spark returns too. Because as every day passes, Ellie begins to realise that there is something special about Seabreeze Farm, and there's no other place she'd rather be. This book was previously published as two novellas - Give Me Your Answer Do and Second Chances at Channel View Farm. Praise for Jo Bartlett: 'I love second chance stories. I love returning home stories. So a book combining both is an absolute winner for me. The Cornish Midwife is simply gorgeous. Stunning setting, wonderful characters, and oozing with warmth. A triumph from Jo Bartlett.' Jessica Redland 'Perfectly written and set in the beating heart of a community, this story is a wonderful slice of Cornish escapism.' Helen J Rolfe

The story of King Solomon has fascinated spiritual and religious writers for millennia - this book advances a theory that Solomon was infact a Magi who created many of the rituals, spells and symbols important to occultists. Although the idea that Solomon carried some sort of mystical powers is not new, this book purports to be written in the ancient king of the Jews' own hand. The magical symbols and diagrams which are situated alongside the various rituals and incantations are intricate, containing pentacles and other shapes. Towards the end of the book a large table is appended, detailing a selection of mystical alphabets and their English. For his investigation, Mathers delved deep into the archives of the British Museum, unearthing an old French manuscript of the text which he duly translated into English. He also replicated the diagrams and symbols; these efforts resulted in this modern English version of the old Solomon manuscripts, and an increase in interest toward writings hitherto obscure.

A pioneer in the strange art and ambiguous science of zo phagy-that is, of studying animals by eating them-British natural historian FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker and writer of the Victorian era. In his classic four-volume Curiosities of Natural History, published between 1857 and 1872, he shared his love of creatures exotic and mysterious with readers who devoured his charming and erudite essays much in the same way he devoured his animal subjects. "If there is one person that I would have expected to have captured a sea serpent in the 19th century for the sole purpose of eating it, it would be Frank Buckland," writes cryptozoologist Loren Coleman in his new introduction to Buckland's series. One of the founding grandfathers of cryptozoology, the discipline that investigates animal mysteries, Buckland was not "a wild-eyed 'true believer' in anything strange," insists Coleman, but brought, instead, "a skeptical, open-minded approach" to his work. Indeed, here, in the "second series" of Curiosities of Natural History, Buckland's erudition is clear in his animated discussions of, among many other things, a dish of fossil fish, a gamekeeper's museum, the gypsy mode of cooking hedgehogs, and practical uses for whale bones. This new edition, a replica of the original 1871 seventh edition, is part of Cosimo's Loren Coleman Presents series. LOREN COLEMAN is author of numerous books of cryptozoology, including Bigfoot : The True Story of Apes in America and Mothman and Other Curious Encounters.

The Druids and the Arthurian legends are all most of us know about early Britain, from the Neolithic to the Iron Age (4500 BC-AD 43). Drawing on archaeological discoveries and medieval Welsh texts like the Mabinogion, this book explores the religious beliefs of the ancient Britons before the coming of Christianity, beginning with the megaliths-structures like Stonehenge-and the role they played in prehistoric astronomy. Topics include the mysterious Beaker people of the Early Bronze Age, Iron Age evidence of the Druids, the Roman period and the Dark Ages. The author discusses the myths of King Arthur and what they tell us about paganism, as well as what early churches and monasteries reveal about the enigmatic Druids.

From Martin Luther King Day to Waitangi Day, this collection surveys the gamut of national holidays. The celebrations analyzed include anniversaries of independence, religious observances, and government holidays. The analysis of each national day revolves around the role that communications play in uniting a country's citizenry. Entries cover individual countries but intertwine to provide a holistic view of the topic of national days. Countries covered: Argentina, Australia, Canada, China, Ethiopia, Ghana, Japan, Kuwait, New Zealand, Nigeria, Norway, Romania, Singapore, South Africa, Spain, Turkey, the Ukraine, and the United States.

There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evolved into American cooking. The first colonists from England brought their foodways to America. The basic foods that Americans of European descent ate changed very little from 1600 to 1840. While the major basic foods remained the same, their part in the total diet changed. Americans at the end of the period ate far more beef and chicken than did the first colonists. They used more milk, butter and cream. They also ate more wheat in the form of breads, cakes, cookies, crackers and cereals. The same was true with fruits. Over time the more exotic vegetables like broccoli, cauliflower, artichokes, and numerous root vegetables including both sweet and white potatoes became common vegetables. By the end of this period, many Americans were even eating foods like tomatoes, okra, and sesame, which were unknown to their ancestors. In addition, Americans, like their relatives in Europe, incorporated coffee, tea, and chocolate into their diets as well as more sugar. Along with them came new customs, such as tea time, and, for men, socializing at coffeehouses. Also, distilled beverages, particularly rum, which was often made into a punch with citrus juices, were increasingly used. Basic cooking technology also remained the same throughout the period, and the cookbook gives a sense of how meals were prepared. The open hearth provided the major heat source. As time passed, though, more and more people could afford to have wood-fired brick ovens in theirhomes. Although the recipes presented here from the first century of colonization come from cookbooks written for people of upper status, by the end of the time period, literacy rates were much higher among men and women. European and American authors published numerous cookbooks that were relatively inexpensive and available, so it is reasonable to assume that those recipes were representative of actual American cookery practices. Many changes occurred to cookbooks and recipes during this period. The recipes became more detailed and more reliant on standard measures, and the recipes were for foods that are less complicated and expensive to prepare. This fact is more a sign that cookbooks were being written for a less wealthy group of readers than that tastes and appetites had changed. The trend toward simple and frugal foods continued up to 1840 and beyond, a sign that readership had expanded as well as an indicator of what the bulk of Americans were eating. As well, recipes that were considered American were developed. All of these recipes are in their original form and have been taken from contemporary published or private cookbooks. The explanations after the recipes give historical information and suggestions if the recipe is vague or if it calls for an unusual ingredient. Dining tips are included as well. Period illustrations complement the recipes.

The first text of its kind to trace the combined history of Latino groups in the United States from 1500 to the present day. Latinos have lived in North America for over 400 years, arriving decades before the Pilgrims and other English settlers. Yet for many outside of Latino ethnic groups, little is known about the cultures that comprise the Latino community ... surprising considering their increasing presence in the U.S. population-over 50 million individuals at the latest census. This book explores the heritage and history of Mexicans, Puerto Ricans, Cubans, Dominicans, and Central and South Americans. Unlike similar history surveys on these communities, this book places the 500 years of Latino history into a single narrative. Each chapter discusses the collective group within a particular time period-moving chronologically from 1500 to the present-revealing the shared experiences of community building and discrimination in the United States, the central role of Latinas and Latinos in their communities, and the diversity that exists within the communities themselves. Features a timetable of major events in Latina/o history Emphasizes the bonds between different groups rather than their differences Includes images and illustrations to reinforce learning Connects the shared histories of various Latino communities

Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food's powerful social, economic, political and symbolic roles cannot be ignored--what we eat is a marker of power, cultural capital, class, ethnic and racial identity. "Bite Me" considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological battles. Drawing on an extraordinary range of material--films, books, comics, songs, music videos, websites, slang, performances, advertising and mass-produced objects--"Bite Me" invites the reader to take a fresh look at today's products and practices to see how much food shapes our lives, perceptions and identities.

Loving cows, then killing them. The relation with cattle in Mursi country is shaped by the dichotomy between the value given to it during life and the death imposed upon it. The killing of cattle may be brief and inflicted with few words, but it is preceded by a series of intense aesthetic practices, such as body painting and adornments, colour poetics, poems and oratory art. This book investigates the link between the nurturing and killing of cattle with Mursi daily life and finds that these rituals cut across pastoralism, social organisation and politics in forming the very fabric of Mursi society.

Lewis Island in Lambertville, New Jersey, is the site of the Lewis Fishery, the last haul seine American shad fishery on the nontidal Delaware River. The Lewis family has fished in the same spot since 1888 and operated the fishery through five generations. The extended Lewis family, its fishery's crew, and the Lambertville community connect with people throughout the region, including environmentalists concerned about the river. It was a Lewis who raised the alarm and helped resurrect a polluted river and its biosphere. While this once exclusively masculine activity is central to the tiny island, today men, women, and children fish, living out a sense of place, belonging, and sustainability. In Another Haul: Narrative Stewardship and Cultural Sustainability at the Lewis Family Fishery, author Charlie Groth highlights the traditional, vernacular, and everyday cultural expressions of the family and crew to understand how community, culture, and the environment intersect. Groth argues there is a system of narrative here that combines verbal activities and everyday activities. On the basis of over two decades of participation and observation, interviews, surveys, and a wide variety of published sources, Groth identifies a phenomenon she calls ""narrative stewardship."" This narrative system, emphasizing place, community, and commitment, in turn, encourages environmental and cultural stewardship, tradition, and community. Intricate and embedded, the system appears invisible, but careful study unpacks and untangles how people, often unconsciously, foster sustainability. Though an ethnography of an occupation, the volume encourages readers to consider what arises as special about all cultures and what needs to be seen and preserved.

This unique and fascinating volume features every type of deity from every culture in all regions of the world, from prehistory to the present. Guide to the Gods features the familiar gods and goddesses of the ancient Near East, as well as those of Asia, Africa, Europe, and the Americas: deities associated with creation, with the heavens, with the earth, with the weather, and with nearly every aspect of human life-from love, sex, marriage, and economic endeavors to prophecy, ritual, magic, and healing. The deities are categorized by function and attribute, and entries are alphabetized within each category. Every entry includes at least one citation to a printed primary or secondary source. Guide to the Gods represents a major contribution to the fields of anthropology, religious studies, and folklore. Students, scholars, researchers, and writers will find it an invaluable research tool. This work is an entertaining and important reference source that will be a necessary addition to public, academic, and school library collections. A-Z entries in each category that include at least one citation to a printed primary or secondary source

Ever since the Middle Ages the Otherworld of Faerie has been the object of serious intellectual scrutiny. What science in the end dismissed as airy nothings was given a local habitation and a name by art. This book presents some of the main chapters from the history and tradition of otherworldly spirits and fairies in the folklore and literature of the British Isles and Northern Europe. In eleven contributions different experts deal with some of the main problems posed by the scholarly and artistic confrontation with the Otherworld, which not only fuelled the imagination, but also led to the ultimate redundancy of learned perceptions of that Otherworld as it was finally obfuscated by the clarity of an enlightened age. Contributors include: Henk Dragstra, John Flood, Julian Goodare, Tette Hofstra, Robert Maslen, Richard North, Karin E. Olsen, David J. Parkinson, Rudolf Suntrup, Jan R. Veenstra, and Helen Wilcox.

Andrew Lang (1844-1912) was a prolific Scots man of letters, a poet, novelist, literary critic and contributor to anthropology. He now is best known as the collector of folk and fairy tales. He was educated at the Edinburgh Academy, St Andrews University and at Balliol College, Oxford. As a journalist, poet, critic and historian, he soon made a reputation as one of the ablest and most versatile writers of the day. Lang was one of the founders of the study of Psychical Research, and his other writings on anthropology include The Book of Dreams and Ghosts (1897), Magic and Religion (1901) and The Secret of the Totem (1905). He was a Homeric scholar of conservative views. Other works include Homer and the Epic (1893); a prose translation of The Homeric Hymns (1899), with literary and mythological essays in which he draws parallels between Greek myths and other mythologies; and Homer and his Age (1906). He also wrote Ballades in Blue China (1880) and Rhymes la Mode (1884).

A pioneer in the strange art and ambiguous science of zophagy-that is, of studying animals by eating them-British natural historian FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker and writer of the Victorian era. In his classic four-volume Curiosities of Natural History, published between 1857 and 1872, he shared his love of creatures exotic and mysterious with readers who devoured his charming and erudite essays much in the same way he devoured his animal subjects. If there is one person that I would have expected to have captured a sea serpent in the 19th century for the sole purpose of eating it, it would be Frank Buckland, writes cryptozoologist Loren Coleman in his new introduction to Buckland's series. One of the founding grandfathers of cryptozoology, the discipline that investigates animal mysteries, Buckland was not a wild-eyed 'true believer' in anything strange, insists Coleman, but brought, instead, a skeptical, open-minded approach to his work. Indeed, here, in the first series of Curiosities of Natural History, Buckland's erudition is clear in his animated discussions of, among many other things, the stupidity of newts, French sailors eating rats, skinning a boa constrictor, how a fish might drown, and the cunning of monkeys. This new edition, a replica of the original 1858 third edition, is part of Cosimo's Loren Coleman Presents series. LOREN COLEMAN is author of numerous books of cryptozoology, including Bigfoot : The True Story of Apes in America and Mothman and Other Curious Encounters.

Mind-boggling Tales from the Old Dominion Part of our new and growing Myths, Mysteries and Legends series, Myths, Mysteries and Legends of Virginia explores unusual phenomena, strange events, and mysteries in Virginia's history. Each episode included in the book is a story unto itself, and the tone and style of the book is lively and easy to read for a general audience interested in Virginia history. Stories include the mystery of why the gentle giant Peter Francisco, the strongest man in the Revolution, was kidnapped as a child in his native land before being abandoned by a ship along the Appomattox River; the suspicious (or natural?) death of eighty-year-old George Wythe, a professor, patriot, and signer of the Declaration of Independence; and rumors of a vampire-caused tragedy in the Church Hill Tunnel in Richmond on October 2, 1925.

Alcohol is not only big business, it has become an essential part of social relations in so many cultures that its global importance may be outdistancing its critics. Despite grim health warnings, its consumption is at an all-time high in many parts of the developed world. Perhaps because drinking has always played a key role in identity, its uses and meanings show no signs of abating. What does sake tell us about Japan or burgundy about France? How does the act of consuming or indeed abstaining from alcohol tie in with self-presentation, ethnicity, class and culture? How important is alcohol to feelings of belonging and notions of resistance?Answering these intriguing questions and many more, this timely book looks at alcohol consumption across cultures and what drinking means to the people who consume or, equally tellingly, refuse to consume. From Ireland to Hong Kong, Mexico to Germany, alcohol plays a key role in a wide range of functions: religious, familial, social, even political. Drinking Cultures situates its consumption within the context of these wider cultural practices and reveals how class, ethnicity and nationalism are all expressed through this very popular commodity. Drawing on original fieldwork, contributors look at the interplay of culture and power in bars and pubs, the significance of advertising symbols, the role of drink in day-to-day rituals and much more. The result is the first sustained, cross-cultural study of the profound impact alcohol has on national identity throughout the world today.

From Ritual to Romance is a 1920 landmark study of anthropology and folklore that examines the roots of the King Arthur-Holy Grail legends. Jessie Weston's revolutionary theory holds that most elements of the Grail story are actually the remnants of incredibly old fertility rites -- with the lance and the cup serving as sexual symbols.Drawing on James George Frazer's seminal works on folklore, magic, and religion, Weston seeks to make connections between the legend's early pagan elements and its later Christian influences, uniting the quest for fertility with the striving for mystical oneness with God. T.S. Elliot cited this work as a major influence for his famous epic poem, "The Waste Land." JESSIE LAIDLAY WESTON (1850-1928) was an independent scholar and folklorist who specialized in mediaeval Arthurian texts.

At the beginning of the twentieth century, many perceived American Jewry to be in a state of crisis as traditions of faith faced modern sensibilities. Published beginning in 1909, Rabbi and Professor Louis Ginzberg's seven-volume The Legends of the Jews appeared at this crucial time and offered a landmark synthesis of aggadah from classical Rabbinic literature and ancient folk legends from a number of cultures. It remains a hugely influential work of scholarship from a man who shaped American Conservative Judaism. In Louis Ginzberg's Legends of the Jews: Ancient Jewish Folk Literature Reconsidered, editors Galit Hasan-Rokem and Ithamar Gruenwald present a range of reflections on the Legends, inspired by two plenary sessions devoted to its centennial at the Fifteenth Congress of the World Association of Jewish Studies in August 2009. In order to provide readers with the broadest possible view of Ginzberg's colossal project and its repercussions in contemporary scholarship, the editors present leading scholars to address it from a variety of historical, philological, philosophical, and methodological perspectives. Contributors give special regard to the academic expertise and professional identity of the author of the Legends as a folklore scholar and include discussions on the folkloristic underpinnings of The Legends of the Jews. They also investigate, each according to her or his disciplinary framework, the uniqueness, strengths, and weakness of the project. An introduction by Rebecca Schorsch and a preface by Galit Hasan-Rokem further highlight the folk narrative aspects of the work in addition to the articles themselves. The present volume makes clear the historical and scholarly context of Ginzberg's milestone work as well as the methodological and theoretical issues that emerge from studying it and other forms of aggadic literature. Scholars of Jewish folklore as well as of Talmudic-Midrashic literature will find this volume to be invaluable reading. Contributors Include: David Golinkin, Daniel Boyarin, Hillel I. Newman, Jacob Elbaum, Galit Hasan-Rokem, Johannes Sabel, Ithamar Gruenwald, Rebecca Schorsch.

Names such as Dubai and Abu Dhabi have been emerging in the world's eye over the past decade as exotic hotspots, wealthy from oil production and advanced in the means of technology. However, at the same time, the Arab Gulf States have managed to maintain their traditional culture, adapting it to modern life. With complete coverage on Oman, Qatar, Bahrain, Kuwait, and the United Arab Emirates, Culture and Customs of the Arab Gulf States is a must-have for every high school and public library shelf. Clear and vivid descriptions of contemporary life in the Arab Gulf help students discover how traditions of the past have evolved into customs today. This exhaustive volume covers topics such as religion, festivals, cuisine, fashion, family life, literature, the media, and music, among many others. Up-to-date and comprehensive, this volume offers a unique and contemporary depiction of culture in some of the world's wealthiest, up-and-coming nations.

North Carolina Myths and Legends explores unusual phenomena, strange events, and mysteries in North Carolina's history. Each episode included in the book is a story unto itself, and the tone and style of the book is lively and easy to read for a general audience interested in North Carolina history. Read about the Cherokee legend of the Judaculla rock. Try to figure out if Tom Dula, subject of many a local myth and a popular folk song, really did murder his wife. Speculate as to what really caused the Carolina Bays indentations.

'When an afflicted person is believed to be a victim of nazar, or the glance of the evil eye, a particular kind of incense, which is made of seeds of the wild rue, mixed with myrtle and frankincense, is burned at sunset; and while the smoke is curling about the head of the victim the following incantation is repeated...' The Wild Rue is a unique study of magic, myth and folklore in Iran. In this classic work, Bess Donaldson records the beliefs and superstitions of the country at a time when they were increasingly threatened by the Shah's programme of modernisation. This earlier way of life, with its belief in angels and the evil eye, and with its age-old rituals surrounding childbirth and burial, is recounted in a highly readable text. Among the wide variety of topics covered are cosmology, dreams, names and numbers, talismans and signs, oaths and curses, childbirth, angels, trees and plants, the evil eye, and the calendar. Long unavailable, The Wild Rue is indispensable to any serious student of Iran and will be welcomed by all with an interest in the country's culture and history.

Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture? Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions and uses from the late Middle Ages to the present day in the West. Alcohol has long played an important role in societies throughout history, and understanding its consumption can reveal a great deal about a culture. This book discusses a range of issues, including domestic versus recreational use, the history of alcoholism, and the relationship between alcohol and violence, religion, sexuality, and medicine. It looks at how certain forms of alcohol speak about class, gender and place. Drawing on examples from Europe, North America and Australia, this book provides an overview of the many roles alcohol has played over the past five centuries.