This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems. Analysing the main characteristics of modern food markets, chapters introduce readers to the economics of food systems, product differentiation, the mediating role of food retailers, and the increasing significance and complexity of international trade in food. Encapsulating new methods in the study of food economics and policy, this Modern Guide explores changes in food value chains and consumption. It further pushes the boundaries of food economics to include economic perspectives on the role of social media and technology such as genomics in shaping food systems. Offering key insights into the state-of-the-art debates in the field, this Modern Guide will be critical reading for graduate students and researchers of food economics. It will also be a timely book for practitioners in the field wishing to take a fresh look at issues shaping food systems.

Cultural economics has become well established as a subject of interest for students and instructors of courses ranging from economics to arts administration as well as for policy-makers and practitioners in the creative industries. Digitization has had a tremendous impact on many areas of the creative economy and the third edition of this popular book fully reflects it. The Handbook of Cultural Economics is an acknowledged leading source for students, teachers and others interested in finding out about the subject. Cultural economics covers a wide range of topics and they are reflected in the many short and accessibly written chapters. Each chapter is written by a specialist in the subject and offers both suggestions for further reading and cross-references to other related chapters in the book. It therefore combines accessibility with depth of knowledge. The intention of the book is to introduce the reader to the various topics and to testify to the strength of economics in explaining the economic aspects of the world of the arts and creative industries. The third edition demonstrates the huge impact that digitization has had on production and consumption in the sector. While being accessible to any reader with a basic knowledge of economics, it presents a comprehensive study at the forefront of the field for students and teachers of economics, business economics, creative industries, and media and arts administration as well as for policy-makers. Contributors include: O. Ashenfelter, V. Ateca Amestoy, M. Bacache-Beauvallet, W. Baumol, P. Belleflamme, P.J. Benghozi, F. Benhamou, T. Bille, M. Blaug, K. Borowiecki, M. Bourreau, S. Cameron, D.C. Chisholm, F. Colbert, T. Cuccia, C. Dalla Chiesa, J. Denis, P. Di Caro, G. Doyle, J. Farchy, V. Fernandez-Blanco, B. Frey, O. Gergaud, V. Ginsburgh, M. Gomez-Vega, K. Graddy, A. Haddida, C. Handke, L.C. Herrero-Prieto, M. Hutter, W.M. Landes, M. Lavanga, Y.-H. Liu, I. Mazza, C. McAndrew, J. McKenzie, T. Navarrete, D. Netzer, J.W. O Hagan, T. Orme, M. Peitz, J. Prieto-Rodriguez, H. Ranaivoson, M. Rushton, G. Schulze, B. Seaman, S. Shin, J. Snowball, D. Throsby, R. Towse, O. Velthuis, R. Watt, J. Waldfogel, G. Withers, M. Zieba

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences.
Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

The hidden history of South Africa's book and reading cultures shows how the common practice of reading can illuminate the social and political history of a culture. This ground-breaking study reveals resistance strategies in the reading and writing practices of South Africans; strategies that have been hidden until now for political reasons relating to the country's liberation struggles. By looking to records from a slave lodge, women's associations, army education units, universities, courts, libraries, prison departments, and political groups, Archie Dick exposes the key works of fiction and non-fiction, magazines, and newspapers that were read and discussed by political activists and prisoners. Uncovering the book and library schemes that elites used to regulate reading, Dick exposes incidences of intellectual fraud, book theft, censorship, and book burning. Through this innovative methodology, Dick aptly shows how South African readers used reading and books to resist unjust regimes and build community across South Africa's class and racial barriers.

Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the world's leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas. This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law. Key Features: Offers a historical overview of international food law, covering the key basic concepts Provides insights into key international trade agreements, agencies, and food safety controls Provides guidance on techniques for comparing and understanding the food law of different regions Incisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic.

Anglo-Japanese Cultural Pioneers 1945-2015 covers interviews with ten prominent people in the field of Anglo-Japanese exchange, showing the rich cultural diversity and interaction between professional people in the UK, Europe and Japan during the last 70 years since 1945. Coming from diverse backgrounds, diplomats, scholars, musicians, business people, journalists, gardeners, and humanitarian activists, all of whom have made an impact in the field of international understanding, and contibuted to the social history of of our era.

Storytelling has proliferated today, from TED Talks and Humans of New York to a plethora of story-coaching agencies and consultants. These narratives are typically heartbreaking accounts of poverty, mistreatment, and struggle that often move us deeply. But what do they move us to? And what are the stakes in the crafting and use of storytelling? In Curated Stories, Sujatha Fernandes considers the rise of storytelling alongside the broader shift to neoliberal, free-market economies to argue that stories have been reconfigured to promote entrepreneurial self-making and restructured as easily digestible soundbites mobilized toward utilitarian ends. Fernandes roams the globe and returns with stories from the Afghan Women's Writing Project, the domestic workers movement and the undocumented student Dreamer movement in the United States, and the Mision Cultura project in Venezuela to show how the conditions under which the stories are told, the tropes through which they are narrated, and the ways in which they are responded to may actually disguise the deeper contexts of global inequality. Curated stories shift the focus away from structural problems and defuse the confrontational politics of social movements. Not just a critical examination of contemporary use of narrative and its wider impact on our collective understanding of pressing social issues, Curated Stories also explores how storytelling might be reclaimed to allow for the complexity of experience to be expressed in pursuit of transformative social change.

Adopting a geographically diverse and theoretically rigorous approach, this Handbook on the Geographies of Creativity is a cutting-edge study of creativity as it has emerged in policy, academic, activist, and cultural discourse over the last two decades. A range of sectors are explored with in-depth engagement and understanding, including: dance, music, craft, visual art, circus arts and fashion. This Handbook departs from conventional modes of analysing creativity by industry, region or sector, and instead identifies key themes that thread through shifting contexts of the creative, namely creativity as imaginary, locality, mobility, labour, culture, intervention and method. By tracing the myriad spatialities of creativity, the chapters map its inherently paradoxical features: reinforcing persistent conditions of inequality even as it opens avenues for imagining and enacting more equitable futures. The conceptual framework proposed for critically appraising present debates and articulating future directions for creative and cultural industries will be useful for scholars and academics researching culture, media and design. Policy makers and professionals working in creative and cultural industries (CCIs) will find the wide range of case studies in this Handbook an essential tool for further understanding the field. Contributors include: S.T. Allison, S. Baker, J. Banfield, D. Bennett, S. Black, C. Brennan-Horley, A.R. Brown, P. Carter, S. Ching-Kiu Chan, K. Connell, A. de Dios, S. de Leeuw, O. Efthimiou, C. Gibson, S. Hannon, H. Hawkins, M. Keane, L. Kong, D. Leslie, S. Luckman, H. McLean, S. McQuire, J. O'Connor, N. Papastergiadis, J. Peck, N.M. Rantisi, A. Rogers, J. Smith, J. Wang, S. Warren, D. Wyatt, C. Veal, A. Yue, L. Zhang

A Times Bestseller Shortlisted for the Wainwright Prize for UK Nature Writing 2020 'Remarkable, and so profoundly enjoyable to read ... Its importance is huge, setting down a vital marker in the 21st century debate about how we use and abuse the land' - Joyce McMillan, Scotsman Desperate to connect with his native Galloway, Patrick Laurie plunges into work on his family farm in the hills of southwest Scotland. Investing in the oldest and most traditional breeds of Galloway cattle, the Riggit Galloway, he begins to discover how cows once shaped people, places and nature in this remote and half-hidden place. This traditional breed requires different methods of care from modern farming on an industrial, totally unnatural scale. As the cattle begin to dictate the pattern of his life, Patrick stumbles upon the passing of an ancient rural heritage. Always one of the most isolated and insular parts of the country, as the twentieth century progressed, the people of Galloway deserted the land and the moors have been transformed into commercial forest in the last thirty years. The people and the cattle have gone, and this withdrawal has shattered many centuries of tradition and custom. Much has been lost, and the new forests have driven the catastrophic decline of the much-loved curlew, a bird which features strongly in Galloway's consciousness. The links between people, cattle and wild birds become a central theme as Patrick begins to face the reality of life in a vanishing landscape.

This book focuses on the spread of public and private environmental and food safety regulations from Europe and North America to Asia and Africa. It explores the growth of policy diffusion and standard alignment on sustainability observed in non-Western follower countries in a globalizing world. The book examines the role of both developed and developing non-Western countries as followers that adopt food safety, environmental and sustainability policies under different conditions to those of the originating country. Chapters analyse non-state forms of transnational regulation, and how these have diffused to non-Western countries. They showcase how standard alignment efforts lead to multiple localized regulations determined by specific circumstances, highlighting the dilemma in designing policy in an era of globalization. The use of in-depth case studies by renowned experts will make this book an important read for political science and economics scholars interested in trade, standards and international regulation. Policy-makers concerned with issues of sustainability in follower countries will find the book's lessons on how to adapt policies helpful.

Essays and poems exploring the diverse range of the Arab American experience. This collection begins with stories of immigration and exile by following newcomers' attempts to assimilate into American society. Editors Ghassan Zeineddine, Nabeel Abraham, and Sally Howell have assembled emerging and established writers who examine notions of home, belonging, and citizenship from a wide array of communities, including cultural heritages originating from Lebanon, Palestine, Iraq, and Yemen. The strong pattern in Arab Detroit today is to oppose marginalization through avid participation in almost every form of American identity-making. This engaged stance is not a by-product of culture, but a new way of thinking about the US in relation to one's homeland. Hadha Baladuna ("this is our country") is the first work of creative nonfiction in the field of Arab American literature that focuses entirely on the Arab diaspora in Metro Detroit, an area with the highest concentration of Arab Americans in the US. Narratives move from a young Lebanese man in the early 1920s peddling his wares along country roads to an aspiring Iraqi-Lebanese poet who turns to the music of Tupac Shakur for inspiration. The anthology then pivots to experiences growing up Arab American in Detroit and Dearborn, capturing the cultural vibrancy of urban neighborhoods and dramatizing the complexity of what it means to be Arab, particularly from the vantage point of biracial writers. Included in these works is a fearless account of domestic and sexual abuse and a story of a woman who comes to terms with her queer identity in a community that is not entirely accepting. The volume also includes photographs from award-winning artist Rania Matar that present heterogenous images of Arab American women set against the arresting backdrop of Detroit. The anthology concludes with explorations of political activism dating back to the 1960s and Dearborn's shifting demographic landscape. Hadha Baladuna will shed light on the shifting position of Arab Americans in an era of escalating tension between the United States and the Arab region.

An international business expert helps you understand and navigate cultural differences in this insightful and practical guide, perfect for both your work and personal life. Americans precede anything negative with three nice comments; French, Dutch, Israelis, and Germans get straight to the point; Latin Americans and Asians are steeped in hierarchy; Scandinavians think the best boss is just one of the crowd. It's no surprise that when they try and talk to each other, chaos breaks out. In The Culture Map, INSEAD professor Erin Meyer is your guide through this subtle, sometimes treacherous terrain in which people from starkly different backgrounds are expected to work harmoniously together. She provides a field-tested model for decoding how cultural differences impact international business, and combines a smart analytical framework with practical, actionable advice.

The ways in which rapid urbanization of the Global South are transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production. Starting from the premise that food security in urban areas is primarily a challenge of food access, the chapters explore the various economic, social, and governance policies and structures that constrain and inhibit the access of all to food of sufficient quantity and quality. As the Global South continues to urbanize, the challenge of feeding hungry cities will become even more daunting, and this Handbook explains why the existing food system, although undergoing rapid change, is inadequate for this task and cannot meet the challenge without substantial reform. The Handbook as a whole, and the individual chapters, provide comprehensive overviews of relevant themes mixed with empirical, real-world examples for university readership teaching and taking courses on food systems, migration and urbanization, urban policy and planning, geography, agricultural economics, public health, and international development. It will also introduce practitioners to current debates in the field and provide strong support for the renewed, and growing, focus on the food security of urban populations. The Handbook's comprehensive overviews of relevant themes mixed with empirical, real-world examples are ideal for university readership. It will also introduce practitioners to current debates in the field and provide strong support for the renewed, and growing, focus on the food security of urban populations.

Capturing the important place and power role that culture plays in the decision-making process of migration, this Handbook looks at human movement outside of a vacuum; taking into account the impact of family relationships, access to resources, and security and insecurity at both the points of origin and destination. Utilising case studies from around the world, chapters look at migration from the perspectives of a broad range of migrants, including refugees, labour migrants, students, highly educated migrants, and documented and undocumented movers. The Handbook moves beyond an understanding of the economics of migration, looking at the importance of love, skilled movers, food and identity in migrants' lives. It analyses the assumption that migrants follow direct pathways to new destinations where they settle, recognising the dynamic ways in which movers travel, following circular routes and celebrating new opportunities. Highlighting the challenges migrants face, disputes around belonging and citizenship are explored in relation to rising nationalism and xenophobia. The insightful studies of the choices migrants make around both perceived and real needs and resources will make this Handbook a critical read for scholars and students of migration studies. It will also appeal to policy makers looking to understand the complexity of the impetus to migrant movement, and the important role that culture plays.

An intriguing account of what has attracted musicians, artists, writers and people of the theatre to the delights of coastal Suffolk over the last 200 years and beyond. Inspiration has been drawn from the constantly changing North Sea, the generously proportioned skies, vast areas of serene marshes and abundant wildlife. All appear to be persuaded that there is something very special about the area. The likes of JMW Turner, Philip Wilson Steer and Charles Rennie Mackintosh found what they wanted here. The same applied to Benjamin Britten, Yehudi Menuhin, EM Forster and WH Auden. Elizabeth Jane Howard's books are as popular as ever and Jill Freud's Summer Theatre continues to thrive. There is something for everyone in coastal Suffolk.

Emerging out of the theoretical and practical urge to reflect on key contemporary debates arising in biopolitical scholarship, this timely book launches an in-depth investigation into the concept and history of biopolitics. In light of tumultuous political dynamics across the globe and new developments in this continually evolving field, the book reconsiders and expands upon Michel Foucault's input to biopolitical studies. Featuring rigorously structured investigations into the genealogies, dimensions, and practices of biopolitics, this incisive book introduces novel voices and perspectives into the biopolitical corpus. Contributions from eminent scholars investigate core topics of governing populations, community, and sovereignty, as well as exploring areas that remain undertheorized in the field of biopolitics, including the political accounts of non-human entities, developments in sexual health policy, and the biopolitics of time. Broad in scope, the book draws from the foundations of the biopolitical canon to forge new horizons and create opportunities for novel theoretical and empirical analysis. Debating Biopolitics will be an invaluable tool for scholars and postgraduate students of political science and political philosophy. Its empirically driven research will also benefit practitioners and policymakers interested in the biopolitical dimension of decision-making and policy analysis.

Images of southern Italy as a place of arrival for migrants with different origins and backgrounds have in recent years proliferated in Italian media as well as in contemporary Italian literature and cinema. The unprecedented perspective which presents the mezzogiorno as a place where people arrive, and not only as a place of departure, constitutes a major change in the collective imaginary on the region and fosters new engagements with its migratory histories. This book presents one of the first studies to focus entirely, through in-depth readings of a range of contemporary literary and cinematic texts, on the representation of contemporary migration to southern Italy, and on the concomitant changes in the tradition of representation of the region. Informed by translation theory, and by decolonial, queer and feminist critique, this innovative study zeroes in on the mutual construction of race, gender and sexuality, and on the translation and hybridization of languages and cultures at the southern border. By giving a rich and compelling account of texts which tell multiple stories of mobility from, to and through the South, this book traces the emergence of a transnational imaginary of the mezzogiorno which offers useful tools for an urgent reconfiguration of collective and individual identities.

Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of travel. They are relevant but also visionary. Setting out a new, path-breaking research agenda for global rural development, this timely book offers an innovative and embedded rural social science capable of both understanding and enacting progress towards diverse and sustainable pathways. It relocates rural development at the heart of global trends associated with widespread but uneven urbanisation, climate change and severe resource depletion, rising population growth, density and inequality, and global political, economic and health crises. Chapters collapse traditional binary notions of development as north-south, rural-urban, global-local and traditional modern, embracing a revised conceptualisation of uneven development as a process dependent upon multiple theoretical and conceptual frameworks. It offers potential routes for substantive, interlinked research agendas, including new ruralities, governance, land rights, agro-ecology, financialisation, power relations, family farming, and the role of markets. Scholars of geography, planning, rural sociology and rural-urban studies looking for a broader understanding of the topic will find this book essential. It will also be beneficial for those engaged in rural development policy and practice.

That Africa is in crisis today is no doubt. Media are full of stories and analyses to this effect. However, it is very difficult to come across such an analysis produced by an African, giving a genuine insider's perspective. Dr. Onyango, however, in giving that perspective, avoids the usual eye-glazing notion that Africa's problems are the fruits of colonialism and imperialism. While not being blind to the shortcomings of colonial regimes, Dr Onyango recognises that Europe made many positive contributions to the development of Africa, and could, together with the rest of the developed world, continue to do so, provided Africa puts her house in order. To achieve the desirable objective, Dr. Onyango demonstrates that whenever one begins to analyse an African problem, it becomes evident that without the development of her own culture and its successful dissemination to others, Africa will never catch up with the rest of the world in the current crucial economic turn point. Because of the efforts of men and women like Dr. Onyango, Africa and her people will be greatly encouraged to strive for their rightful place in the sun.

The Civil War in Missouri was a time of great confusion, violence, and destruction. Although several major battles were fought in the state between Confederate and Union forces, much of the fighting in Missouri was an ugly form of terrorism carried out by loose bands of Missouri guerrillas, by Kansas "Jayhawkers," or by marauding patrols of Union soldiers. This irregular warfare provided a training ground for people like Jesse and Frank James who, after the war, used their newly learned skills to form an outlaw band that ultimately became known all over the world.

Jesse James and the Civil War in Missouri discusses the underlying causes of the Civil War as they relate to Missouri and reveals how the war helped create both the legend and the reality of Jesse James and his gang. Written in an accessible style, this valuable little book will be welcomed by anyone with an interest in the Civil War, the legend of Jesse James, or Missouri history.

This groundbreaking text is one of the first collections to exclusively explore, develop, and evaluate theories of Black girls and Black girlhoods. This contributed volume brings together emerging and established scholars from North America to discuss what Black girlhood means historically and in the 21st century, and how concepts of race, ethnicity, gender, sexuality, class, religion, and nationality inform or affect identities of Black girls beyond school or urban settings. Divided into two sections, special topics covered include Black feminism, intersectionality, pleasure and erotic agency, media and fan activism, construction of self, leadership, social change, toxic masculinity, and self-care. The Black Girlhood Studies Collection is a vital resource that will evoke meaningful discussion and change for students in African studies, Black studies, child and youth studies, gender and women studies, media studies, and sociology courses globally. FEATURES: engages in contributions from emerging and established scholars from a breadth of diverse disciplines and backgrounds includes pedagogical features such as a chapter introductions and conclusions, keywords, discussion questions, and glossaries

Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the world's leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas. This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law. Key Features: Offers a historical overview of international food law, covering the key basic concepts Provides insights into key international trade agreements, agencies, and food safety controls Provides guidance on techniques for comparing and understanding the food law of different regions Incisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic.

Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of travel. They are relevant but also visionary. Illuminating the global food system as a highly dynamic set of interconnecting interests and sub-systems that drives rapid technological, societal, and cultural change, this cutting-edge Research Agenda examines the pressing issues that confront food systems, and the emerging responses to them. Chapters from internationally renowned specialists address the pressing issues facing food systems, including the growing concentration and power of large agri-food corporations, the contribution of food production to climate breakdown, the exploitation of agricultural labour, food poverty, and the reconfiguration of animal bodies. Reviewing possible 'solutions' chapters then examine the potential for a digital agricultural revolution, the contribution of alternative proteins in dietary change, and the emergence of regionalized and regenerative food systems. The book concludes with a look towards hybrid foodscapes, exploring how design can help us to re-imagine our stake in food systems of the future. Interdisciplinary, holistic, and accessible in its approach, this innovative book will prove vital to students and scholars engaged in the study of food - from production to consumption - as well as those concerned with policymaking in the fields of public health and nutrition, food governance, sustainability, and environmental advocacy.

This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour's capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London's dining-out culture. Although the main character of this story is the French restaurant, this cultural history also necessarily engages with the people who produce, purvey, purchase and consume that food culture, in many different ways and in many different settings, in London over a period of some one hundred and fifty years. British references to France and to the French are littered with associations with food, whether it is desired, rejected, admired, loathed, envied, disdained, from the status of haute cuisine and the restaurants and chefs associated with it to contemporary concerns about food poverty and food waste, to dietary habits and the politicisation of food, and at every level in between. However, thinking about the place of the French restaurant in London restaurant and food culture over a long time span, in many and varied places and spaces in the capital, creates a more nuanced picture than that which may at first seem obvious.