Film festivals around the world are in the business of making experiences for audiences, elites, industry, professionals, and even future cultural workers. Cinema and the Festivalization of Capitalism explains why these non-profit organizations work as they do: by attracting people who work for free, while appealing to businesses and policymakers as a cheap means to illuminate the creative city and draw attention to film art. Ann Vogel's unprecedented systematic sociological analysis thus provides firm evidence for the 'festival effect', which situates the festival as a key intermediary in cinema value chains, yet also demonstrates the impact of such event culture on cultural workers' lives. By probing the various resources and institutional pillars ensuring that the festivalization of capitalism is here to stay, Vogel urges us to think critically about publicly displayed benevolence in the context of cinema-and beyond.

In the early twentieth century, female performers regularly appeared on the stages and screens of American cities. Though advertised as dancers, mimics, singers, or actresses, they often exceeded these categories. Instead, their performances adopted an aesthetic of intermediality, weaving together techniques and elements drawn from a wide variety of genres and media, including ballet, art music, photography, early modern dance, vaudeville traditions, film, and more. Onstage and onscreen, performers borrowed from existing musical scores and narratives, referred to contemporary shows, films, and events, and mimicked fellow performers, skating neatly across various media, art forms, and traditions. Behind the scenes, they experimented with cross-promotion, new advertising techniques, and various technologies to broadcast images and tales of their performances and lives well beyond the walls of American theaters, cabarets, and halls. The performances and conceptions of art that emerged were innovative, compelling, and deeply meaningful. Body Knowledge: Performance, Intermediality, and American Entertainment at the Turn of the Twentieth Century examines these performances and the performers behind them, highlighting the Ziegfeld Follies and The Passing Show revues, Salome dancers, Isadora Duncan's Wagner dances, Adeline Genee and Bessie Clayton's "photographic" danced histories, Hazel Mackaye and Ruth St. Denis's pageants, and Anna Pavlova's opera and film projects. By destabilizing the boundaries between various media, genres, and performance spaces, each of these women was able to create performances that negotiated turn-of-the-century American social and cultural issues: contemporary technological developments and the rise of mass reproduction, new modes of perception, the commodification of art and entertainment, the evolution of fan culture and stardom, changing understandings of the body and the self, and above all, shifting conceptions of gender, race, and sexual identity. Tracing the various modes of intermediality at work on- and offstage, Body Knowledge re-imagines early twentieth-century art and entertainment as both fluid and convergent.

We are living a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Yet even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work places these efforts in their historical context to yield a better understanding of the roles of food within an inherently uneven modernization process. Further, the book reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. This argument is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity. Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor-the kitchen-and, in this way, shaped their thinking about their roles in modernizing Spain.

This book is comprised of enhanced, expanded, and updated versions of articles previously published in the the International Journal of Public and Private Perspectives on Healthcare, Culture, and the Environment (IJPPPHCE). The chapters will highlight critical trends focusing on the relationship between the public sphere, private sector, medicine, environmental health and wellbeing, and society. It covers critical topics such as environmental sustainability, ethics and medicine, healthcare and administration, corporate social responsibility, pollution and waste management, and related topics, and how the public sector and private industries contribute to these factors. This book will be interdisciplinary and cross-disciplinary in its nature, as it is intended for a broad audience with interests in Healthcare, Culture, or the Environment or specifically professionals, policy makers, researchers, and graduate-level students in the fields of sociology, environmental science, public policy, healthcare administration, and business.

Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of travel. They are relevant but also visionary. Providing a critical overview of cultural economics, this Research Agenda explores the current state of affairs in the field, suggesting methods of improvement for the coherency and progressiveness of future research. Situating work in this area in its historical context, Samuel Cameron draws together a range of international contributors to explore the development of cultural economics. Undertaking a thorough examination of matters of data quality, statistical methodology and the challenge of new developments in technology, chapters examine the different approaches to cultural economics. The book explores the myriad ways in which the topic has been neglected by mainstream economics, and examines reasons why it needs to be considered, evaluated and explored in more detail in our modern world. Current researchers in cultural economics, as well as cultural policies and leisure studies will find this book an invaluable read in exploring different ways to integrate cultural economics into mainstream studies. This Research Agenda will also be an invaluable aid for advanced students to create discussions suitable for essay topics and dissertations. Contributors include: S. Cameron, C. Peukert, J. Snowball, H. Sonnabend, M. Zieba

In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein's "daemon" in Mary Shelley's novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England's greatest poets, that was based on a vegetable diet like the creature's meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.

In the early twentieth century, historical imaginings of Japan contributed to the Argentine vision of "transpacific modernity." Intellectuals such as Eduardo Wilde and Manuel Domecq GarcIa celebrated Japanese customs and traditions as important values that can be integrated into Argentine society. But a new generation of Nikkei or Japanese Argentines is rewriting this conventional narrative in the twenty-first century. Nikkei writers such as Maximiliano Matayoshi and Alejandra Kamiya are challenging the earlier, unapologetic view of Japan based on their own immigrant experiences. Compared to the experience of political persecution against Japanese immigrants in Brazil and Peru, the Japanese in Argentina generally lived under a more agreeable sociopolitical climate. In order to understand the "positive" perception of Japan in Argentine history and literature, Samurai in the Land of the Gaucho turns to the current debate on race in Argentina, particularly as it relates to the discourse of whiteness. One of the central arguments is that Argentina's century-old interest in Japan represents a disguised method of (re)claiming its white, Western identity. Through close readings of diverse genres (travel writing, essay, novel, short story, and film) Samurai in the Land of the Gaucho yields a multi-layered analysis in order to underline the role Japan has played in both defining and defying Argentine modernity from the twentieth century to the present.

Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy.

The Argentine vision of "transpacific modernity" was in part informed by historical imaginings of Japan in the early twentieth century. Intellectuals such as Eduardo Wilde and Manuel Domecq GarcIa celebrated Japanese customs and traditions as important values that can be integrated into Argentine society. But a new generation of Nikkei or Japanese Argentines is rewriting this conventional narrative in the twenty-first century. Nikkei writers such as Maximiliano Matayoshi and Anna Kazumi Stahl are challenging the earlier, unapologetic view of Japan based on their own immigrant experiences. Compared to the experience of political persecution against Japanese immigrants in Brazil and Peru, the Japanese in Argentina generally lived under a more agreeable sociopolitical climate. In order to understand the "positive" perception of Japan in Argentine history and literature, Samurai in the Land of the Gaucho turns to the current debate on race in Argentina, particularly as it relates to the discourse of whiteness. One of the central arguments is that Argentina's century-old interest in Japan represents a disguised method of (re)claiming its white, Western identity. Through close readings of diverse genres (travel writing, essay, novel, short story, and film) Samurai in the Land of the Gaucho yields a multi-layered analysis in order to underline the role Japan has played in both defining and defying Argentine modernity from the twenty century to the present.

iLowerSecondary Global Citizenship Workbooks provide structured, yet flexible, support for schools teaching Global Citizenship in the Lower Secondary Years. Written specifically to work alongside iLowerSecondary, the Workbooks additionally provide an effective standalone resource for any school or student wanting to explore this fascinating subject. Key features: * An introduction to the week's teaching which explains what students will be learning, plus objectives and key vocabulary * An activity for every day of the week, designed for students to practise and reinforce their skills and knowledge * Written and developed by subject experts * Aligned to the iLowerSecondary Global Citizenship curriculum and progression, the Workbooks provide explicit progression towards Pearson Edexcel International GCSE Global Citizenship

African Cultural Influence in American Society: An Anthology provides students with a curated collection of readings that identify and explore the ways in which American society has been shaped by African culture. The anthology is organized into three main chapters. The opening chapter examines African traditional beliefs through arts and culture, with articles on religion, nature, and belief systems; hoodoo religion and American dance traditions; the lasting nature of ritual ceramics of the African diaspora; and tales from the Gullah people. Chapter 2 focuses on the arrival of African foods and foodways in America. Students read about the rise and fall of the first American rice industry; the Africanization of plantation food systems; African food history; and the relationship between African food and the crossing of the Atlantic. Chapter 3 explores the influence of African culture on American music. The articles focus on the formation of African American music in the United States; the African origins of banjo music; and musical performance in the African American West. African Cultural Influence in American Society is an ideal supplemental text for courses in African American, American, and transnational history, as well as any course exploring American culture and society.

The Kora: A Contextual Reclamation of the African Perspective is a collection of readings curated to facilitate a dynamic interest in African American studies and African American history. The anthology emphasizes the interdisciplinary nature of the discipline, impressing upon readers that the discipline of African American studies is fluid, portable, and practical. The text begins with a reading that provides readers with a contextual foundation in African American history. Additional units address Black religion and institutions, sociology and psychology, economics, creative production, and education. Individual articles explore traditional belief systems, the social construction of race, themes in African American literature, the experiences of African American studies in public elementary schools, and more. Each unit ends with critical reflection, which can serve as guideposts for in-person or virtual discussions or as writing prompts for personal reflections on the subject matter. Providing students with practical examples of Afrocentric approaches to Afrocentric research, The Kora is an excellent supplementary resource for courses in African American studies.