LesevergnA1/4gen garantiert: In 22 Geschichten erzAhlt Gerhard Gottschalk Spannendes und teilweise kaum Vorstellbares aus der Welt der Mikroben Mikroorganismen schufen durch ihre Vielfalt und ihre AktivitAt die Voraussetzungen fA1/4r die Evolution der Pflanzen- und Tierwelt auf unserer Erde. Nicht alle Mikroben, die das vollbracht haben, gehAren zu den Bakterien. Neben den eigentlichen Bakterien gibt es das Reich der Archaeen. Das sind Extremisten, sie besiedeln Standorte, wie eben kochendes Wasser auf Island oder auch die stark sauren und heiA en TA1/4mpel in den Solfatara bei Neapel; sie haben diesem Buch den Titel gegeben. Bakterien sind ansonsten A1/4berall, und Gerhard Gottschalk fA1/4hrt uns in ihre so unterschiedlichen Lebensbereiche, * in die Ozeane, die wenige Bakterienzellen pro Liter enthalten, aber insgesamt gewaltige Mengen, grAA er als die Masse aller Fische zusammen * in die Meeressedimente und den Schlamm der Wattenmeere mit der auffAlligen und geruchsintensiven Produktion von Schwefelwasserstoff * in den Boden, wo sie DA1/4nger zu Nitrat umsetzen, das dann ins Grundwasser sickert * in den Dickdarm mit bis zu einer Billion Bakterien pro Gramm Inhalt, ein Ort mit mannigfachen Wirkungen auf unsere Physiologie und unser Wohlbefinden * in unseren bakteriell besetzten KArper, der dieser Besetzung nicht immer Herr wird und dann von Infektionskrankheiten heimgesucht wird * in die Bakterienfabriken fA1/4r KAse, Essig, Alkohol, Antibiotika und Waschmittelenzyme, aber auch fA1/4r viel Gentechnisches wie Humaninsulin. Wir erfahren auA erdem, wie Bakterien das Weltklima beeinflussen, wie sie die grA1/4ne Gentechnik auf den Weg brachten und wie man mit Hilfe von passendem BakteriendA1/4nger A lteppiche abbauen kann. Mit Erstaunen erfahren wir, dass ein Bakterium aus der Gattung Clostridium bei der GrA1/4ndung des Staates Israel eine Rolle spielte. Leben in kochendem Wasser und andere Mikrobengeschichten ? geschrieben von einem fA1/4hrenden Mikrobiologen unserer Zeit ? ist spannende und unterhaltsame LektA1/4re fA1/4r jeden, der sich von der faszinierenden Welt der Mikroorganismen begeistern lassen mAchte.

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.

This volume details the exploration, collection, characterization, evaluation and conservation of microbes for sustainable utilization in the development of the global as well as national economies, e.g. in agriculture, ecosystems, environments, industry and medicine.Many research institutes and universities all over the world carry out microbiological and biotechnological research, which generates substantial genomic resources such as cDNA libraries, gene constructs, promoter regions, transgenes and more valuable assets for gene discovery and transgenic product development. This work provides up-to-date information on the management of microbial resources in the environment. It also covers the ecology of microorganisms in natural and engineered environments. In trying to understand microbial interactions it further focuses on genomic, metagenomic and molecular advances, as well as on microbial diversity and phylogeny; ecological studies of human, animal and plant microbiology and disease; microbial processes and interactions in the environment; and key technological advances. Though not intended to serve as an encyclopedic review of the subject, the various chapters investigate both theoretical and practical aspects and provide essential basic information for future research to support continued development. "

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.

This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes.

This book integrates microbiology and chemistry and looks at the effects of metals on microorganisms and, in turn, the effects of microorganisms on metals and their compounds. The accelerating impact of molecular biology will be felt, particularly in the elucidation of the structure of proteins that bind, transport or have their function modulated by metals. The book begins with coverage of those aspects of coordination chemistry central to an understanding of biological function and discuss the difficulties of analyzing metals in biological systems. An account of the nutritional requirements of microorganisms for growth also highlights experimental difficulties, in this case the provision of adequately chelated metals and speciation and metal limitation. There follows detailed accounts of these essentail elements taken up by cells and the functions of metals, main group and transition, in a wide range of cellular activities.

Morphological, biological, biochemical and physiological characteristics have been used for the detection, identification and differentiation of fungal pathogens up to species level. Tests based on biological characteristics are less consistent. Immunoassays have been shown to be effective in detecting fungal pathogens present in plants and environmental samples. Development of monoclonal antibody technology has greatly enhanced the sensitivity and specificity of detection, identification and differentiation of fungal species and varieties/strains. Nucleic acid-based techniques involving hybridization with or amplification of unique DNA have provided results rapidly and reliably. Presentation of a large number of protocols is a unique feature of this volume.

John Postgate describes this autobiography as essentially 'a book about doing science', and while it is an entertaining account of his life in the UK and abroad as he rose to international prominence in microbiology, it is also a book about playing and listening to his beloved jazz. Away from lab and lecture hall, Professor Postgate (brother of the late Oliver Postgate, creator of Bagpuss and the Clangers) has taken enormous pleasure in his hobby, playing cornet over the years with many musicians, some of whom became prominent names in jazz. His articles and reviews for magazines such as Gramophone and Jazz Journal have been as widely appreciated in jazz circles as his contributions to the understanding of certain key microbiological processes, including the sulphur cycle and nitrogen fixation, have been in the world of microbiology.

Designed for advanced undergraduate students, graduate students, and environmental professionals, this book builds upon the tremendous success of the previous editions with a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has greatly expanded in scope and interest over the past several decades. From terrestrial and aquatic ecosystems to urban and indoor environments, this edition relates environmental microbiology to a variety of life science, ecology, and environmental science topics including biogeochemical cycling, bioremediation, environmental transmission of pathogens, microbial risk assessment, and drinking water treatment and reuse. The final chapter highlights several emerging issues including microbial remediation of marine oil spills, microbial contributions to global warming, impact of climate change on microbial infectious disease, and the development of antibiotic-resistant bacteria.

New chapters on: Microbial Diversity and Interactions in Natural Ecosystems (previous chapter on bacterial diversity expanded to include microbial ecology and interactions) Bioinformation and Omic Approaches for Characterization of Environmental Microorganisms Microbial Source Tracking Land Application of Organic Residuals: Municipal Biosolids and Animal Manures Recycled Water Treatment and Reuse Global Emerging Microbial Issues in the Anthropocene Era

Updates to Other Chapters: Cultural Methods: new cutting-edge approaches for isolating difficult-to-culture microorganisms Nucleic Acid-Based Methods: new text and graphics for a variety of methods including microarrays, quantitative PCR, and metagenomics Aquatic Environments: completely revised chapter Microorganisms and Metal Pollutants: new material on metal speciation and bioremediation Microorganisms and Organic Pollutants: updated discussion on anaerobic degradation of halogenated compounds and bioaugmentation-based remediation of contaminated groundwater Microbial Communication: new sections on bacterial communication with eukaryotic hosts New graphics, case studies, and information boxes throughout

More Features: Introductory chapters provide foundational background in microbiology, microbial environments, and methodologies Presents state-of-the-art research results with key, recent references to document information Emphasizes critical information using Information Boxes throughout Includes real-world case studies to illustrate concepts, along with frequent use of graphics, cartoons and photographs Offers questions at the end of each chapter designed to test key concepts Lecture slides available for instructors online"

"Water and Health" strengthens the dynamic relationship between human health and water. The book has the potential to ignite our minds about several water-related diseases due to biological and chemical contamination, and to their high-end solutions. The contents are original, comprehensive and highly informative, and gradually take the reader around the component most important to his or her quality life, and not just existence. The book is set in social, scientific and economic dimensions, and is a must read for all those who cherish and celebrate human life and dignity.

Electronic and electric waste (e-waste), defined as end-of-life electronic products, including computers, television sets, mobile phones, transformers, capacitors, wires and cables, are a major global environmental concern. The crude recycling of e-waste releases persistent toxic substances, such as heavy metals, polybrominated diphenyl ethers (PBDEs), polychlorinated dibenzodioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs), and the environmental pollution and health risks caused by the improper disposal of e-waste has become an urgent issue. This book offers an overview of e-waste history, sources, and entry routes in soil, air, water and sediment. It also addresses e-waste transport and fate, bioavailability and biomonitoring, e-waste risk assessment, impacts on the environment and public health. In addition, it discusses the impact of e-waste on soil microbial community diversity, structure and function and reviews the treatment and management strategies, such as bioremediation and phytoremediation, as well as policies and future challenges. Given its scope, it is a valuable resource for students, researchers and scholars in the field of electronics manufacturing, environmental science and engineering, toxicology, environmental biotechnology, soil sciences and microbial ecology, as well as and plant biotechnology.

Systems Biology of Clostridium provides a comprehensive overview of system biology approaches in clostridia, especially Clostridium acetobutylicum. Systems biology is a rapidly evolving scientific discipline that allows us to understand and predict the metabolism and its changes within the bacterium as a whole. Clostridia represent one of the largest bacterial genera. This group contains organisms with metabolic properties that hold enormous potential for biotechnological processes. A model organism is Clostridium acetobutylicum that has been, and is still used in large-scale industrial production of the solvents acetone and butanol. Systems biology offers a new way to elucidate and understand the complex regulatory network controlling the different metabolic pathways and their interactions. All aspects from the development of appropriate experimental tools to mathematical modeling are covered, including a fascinating historical account on acetone-butanol fermentation in World War II.Written by world-class experts in their fields, Systems Biology of Clostridium is an essential source of reference for all biologists, biochemists, chemists, and chemical engineers working on biotechnological fermentations or industrial applications, as well as biofuels.

This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage.

Toxins and Biologically Active Compounds from Microalgae: Volume 2: Biological Effects and Risk Management is devoted to the effects toxic microalgae and their poisonous products exert on living systems and how they may affect human activities. The most advanced information regarding the molecular mechanisms of action of major groups of toxins is presented, to frame for the description of toxic responses found in living systems exposed to microalgal toxins. Accounts of the recognized environmental effects of harmful algal blooms and the existing therapeutic applications of some toxins have been included. The picture is completed by the description of current initiatives to manage the risks posed by toxic microalgae, including strategies for the detoxification of contaminated seafood and the efforts to use most advanced informatic tools for the development of models for robust predictions regarding the appearance and the dynamics of harmful algal blooms. The complexity of risk management in the field is presented from a global perspective by highlighting major issues approached in world regions whose economic importance with regard to the production and commercialization of seafood is undeniable.

This book provides a structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment. It covers recent advances in the understanding of the biology of toxin producers and the factors involved in the appearance and dynamics of harmful algae blooms, the factors affecting toxin production, the synthesis of toxins both in natural producers and by chemical means in a lab, and the toxin groups posing continuing and novel hazards to living systems.

Contents:
Introduction to microbiology. 1.1 Origins of microbiology 1.2 History of sanitary microbiology 1.3 Principles of microbiology Bacteria. 2.1 Introduction 2.2 Structure of bacterial cell 2.3 Identification of bacteria 2.4 Classification of bacteria The eucaryotic protists. 3.1 Introduction 3.2 Algae 3.3 Protozoa 3.4 Fungi Viruses and metazoa. 4.1 Introduction 4.2 Viruses 4.3 Metazoa Laboratory techniques. 5.1 Introduction 5.2 Safety precautions in microbiological laboratories. 5.3 Aseptic techniques 5.4 Cultivation of micro-organisms 5.5 Microscopy 5.6 Enumeration of micro-organisms 5.7 Staining methods 5.8 Microbial assays Introduction to chemistry. 6.1 Introduction 6.2 The atom 6.3 Periodic table and properties of elements 6.4 Chemical bonding 6.5 Stoichiometry and chemical equilibria 6.6 Laws of chemistry 6.7 pH and activity 6.8 Oxidation-reduction reactions. Organic chemistry. 7.1 Introduction 7.2 The carbon atom 7.3 Aliphatic compounds 7.4 Nitrogen-containing compounds 7.5 Aromatic compounds 7.6 Heterocyclic compounds Biological molecules. 8.1 Introduction 8.2 Isomerism 8.3 Proteins 8.4 Polysaccharides 8.5 Nucleic acids 8.6 Lipids Microbial metabolism. 9.1 Introduction 9.2 Thermodynamics and chemical equilibrium 9.3 Energy-yielding metabolism 9.4 Biosynthesis Microbial growth. 10.1 Introduction 10.2 Mathematical description of growth 10.3 Growth curve 10.4 Factors affecting growth 10.5 Continuous cultivation 10.6 Growth on two substrates 10.7 Mixed cultures Water quality chemistry. 11.1 Introduction 11.2 The water molecule 11.3 Oxygen demand 11.4 Acidity and alkalinity 11.5 Hardness and metal ions in water 11.6 Nutrients 11.7 Water quality standards Environmental water chemistry. 13.1 Introduction 13.2 Sources of pollutants 13.3 Groundwater pollution 13.4 Marine pollution 13.5 Physical pollutants 13.6 Chemical pollutants 13.7 Toxic pollutants Aerobic wastewater treatment processes. 14.1 Introduction 14.2 Preliminary and primary treatment 14.3 Objectives of waste-water treatment 14.4 Activated sludge processes 14.5 Substrate removal and growth in biomass recycle systems 14.6 Biological activities in activated sludge 14.7 Operational modifications 14.8 Design modifications 14.9 Percolating filters Anaerobic wastwater treatment. 15.1 Introduction 15.2 Anaerobic sludge digestion 15.3 Biological activities in anaerobic digestion 15.4 Waste stabilisation ponds Composting. 16.1 Introduction 16.2 Process description 16.3 Microbiology of composting 16.4 Fate of pathogens during composting Industrial wastewater treatment. 17.1 Introduction 17.2 Trade effluent control 17.3 Biological aspects of industrial waste treatment 17.4 Aerobic treatment processes 17.5 Anaerobic treatment processes Environmental microbiology. 18.1 Introduction 18.2 Biodegradation in the aquatic environment 18.3 Degradation in heterogeneous environments 18.4 Microbial activity in trace heavy metal cycling 18.5 Eutrophication 18.6 Microbiological indicators of pollution Pathogens. 19.1 Introduction 19.2 Modes of entry and transmission of pathogens 19.3 Diseases caused by waterborne pathogens Water treatment. 20.1 Introduction 20.2 Water treatment processes 20.3 Disinfection.

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

All microbes, including bacteria, viruses, and fungi, can be classified and identified by matching a few peptides known to be unique to each organism. Identifying Microbes by Mass Spectrometry Proteomics describes ways to identify microorganisms using powerful new techniques combining hardware and software and yielding highly accurate methods for detection, identification, and classification of microbes. This straightforward technology can be used to detect unknown and unsequenced microorganisms as well as microbes in complex environmental samples. This book reviews various mass analyzers used for detection and describes ionization methods frequently used for analysis of microbial constituents, a necessary step in the preparation of mass spectrometry (MS) samples. The text also discusses diverse processing methods, which are used to analyze MS files for matching mass spectral profiles, and examines protein and nucleic acid sequence-based methods capable of classification and identification of microbial agents. The book also covers sample collection methods and specific sample preparation techniques. The text addresses using computer software and bioinformatics approaches for data mining to discriminate microbes using mass spectrometry proteomics (MSP). It also discusses historical pattern recognition-based methods and other approaches such as analysis of pyrolysis products, chemical ionization (CI) of fatty acid methyl esters, and MALDI-MS. The text contains examples of the application of the MSP technique for microbe detection and includes a survey of suitable and commercially available MS-based platforms. Successful applications include the identification of unknown microbes in honey bees associated with colony collapse disorder and the analysis of virus strains from the 2009 influenza pandemic. The final chapter outlines future trends in these groundbreaking uses of MS techniques, which are fast, not limited by sample type, and show potential in answering complex environmental questions.

This book series focuses on current progress in the broad field of medical microbiology, and covers both basic and applied topics related to the study of microbes, their interactions with human and animals, and emerging issues relevant for public health. Original research and review articles present and discuss multidisciplinary findings and developments on various aspects of microbiology, infectious diseases, and their diagnosis, treatment and prevention. Advances in Microbiology, Infectious Diseases and Public Health is a subseries of Advances in Experimental Medicine and Biology, which has been publishing significant contributions in the field for over 30 years and is indexed in Medline, Scopus, EMBASE, BIOSIS, Biological Abstracts, CSA, Biological Sciences and Living Resources (ASFA-1), and Biological Sciences. 2016 Impact Factor: 1.881.

Microbes and their biosynthetic capabilities have been invaluable in finding solutions for several intractable problems mankind has encountered in maintaining the quality of the environment. They have, for example, been used to positive effect in human and animal health, genetic engineering, environmental protection, and municipal and industrial waste treatment. Microorganisms have enabled feasible and cost-effective responses which would have been impossible via straightforward chemical or physical engineering methods. Microbial technologies have of late been applied to a range of environmental problems, with considerable success.

This survey of recent scientific progress in usefully applying microbes to both environmental management and biotechnology is informed by acknowledgement of the polluting effects on the world around us of soil erosion, the unwanted migration of sediments, chemical fertilizers and pesticides, and the improper treatment of human and animal wastes. These harmful phenomena have resulted in serious environmental and social problems around the world, problems which require us to look for solutions elsewhere than in established physical and chemical technologies. Often the answer lies in hybrid applications in which microbial methods are combined with physical and chemical ones. When we remember that these highly effective microorganisms, cultured for a variety of applications, are but a tiny fraction of those to be found in the world around us, we realize the vastness of the untapped and beneficial potential of microorganisms. At present, comprehending the diversity of hitherto uncultured microbes involves the application of metagenomics, with several novel microbial species having been discovered using culture-independent approaches. Edited by recognized leaders in the field, this penetrating assessment of our progress to date in deploying microorganisms to the advantage of environmental management and biotechnology will be widely welcomed."

Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the potential of these interactions as tools in agrobiotechnology. A team of authors with wide experience in the area contribute up-to-date reviews in nineteen chapters devoted to different ecological and applied aspects of the rhizobia-legume symbiosis, ecto- and endomycorrhizas, and plant associations with diazotrophic or adiazotrophic plant-growth promoting rhizobacteria. The book is intended for students, researchers and academic faculty members in the field of agrobiotechnology.

The microbial engineering technologies have been identified as an essential and important subject area of engineering and applied biological sciences. A microbial engineer works on the biological, chemical and engineering aspects of biotechnology, manipulating microbes and developing new uses for microbes. In agriculture, bioprocess engineering, in biotechnology, genetic engineering, microbial vaccines, and the development of bionanotechnology, microbial engineering could be recognized as high potential technologies in the current scenario for economic development. Scientists and engineers are motivated for sustainable green technology as a part of an upcoming industrial revolution turning more and more to processes involving microorganisms. Applications of Microbial Engineering provides a better understanding of industrially important genetically manipulated and engineered prokaryotic and eukaryotic cell systems. The content of this book are based on most recent developments in microbial engineering. The contributions by specialists on the respective topics provide a profound scientific basis for further research. It is expected that this book will be a valuable resource for researchers as well as students dealing with microbiology and biotechnology.

Nanoscience and nanotechnologies are leading to a major point to our understanding of nature. Nanotechnology can be generally defined as creation and use of nano-sized systems, devices, and structures which have special functions or properties because of their small size. This volume on Nanotechnology Applications in Health and Environmental Sciences focuses on biotechnological and environmental applications of nanomaterials. It covers popular and various nanomedical topics such as oncology, genetics, and reconstructive medicine. Additionally, many chapters give leading-edge information on nano-sensor applications and usage in specific disciplines. Also, two chapters on novel subjects have been included on Lantibiotics and microbiota. This book should be useful for nanotechnologists, microbiologists, and researchers interested in nanomedicine and nano-biotechnology, as well as environmental nanotechnology.