Hormonal Cross-Talk, Plant Defense and Development: Plant Biology, Sustainability and Climate Change focuses specifically on plants and their interaction to auxins, gibberellins, cytokinins, ethylene, abscisic acid, jasmonates, brassinosteroids, strigolactones, and the potential those interactions offer for improved plant health and production. Plant hormones (auxins, gibberellins, cytokinins, ethylene, abscisic acid, jasmonates, brassinosteroids, salicylic acid, strigolactones etc.) regulate numerous aspects of plant growth and developmental processes. Each hormone initiates a specific molecular pathway, with each pathway integrated in a complex network of synergistic, antagonistic and additive interactions. This is a valuable reference for those seeking to understand and improve plant health using natural processes. The cross-talks of auxins - abscisic acid, auxins - brassinosteroids, brassinosteroids- abscisic acid, ethylene - abscisic acid, brassinosteroids - ethylene, cytokinins - abscisic acid, brassinosteroids - jasmonates, brassinosteroids - salicylic acid, and gibberellins - jasmonates - strigolactones have been shown to regulate a number of biological processes in plant system. The cross-talk provides robustness to the plant immune system but also drives specificity of induced defense responses against the plethora of biotic and abiotic interactions.

This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. The Lime: Botany, Production and Uses contains detailed information on: * Breeding, genetics and biodiversity of limes * Orchard establishment, management and precision agriculture * Pests and diseases, including the latest knowledge regarding current threats such as Witches' Broom Disease and Citrus Greening * Harvesting and postharvest management * Traditional and commercial uses of limes Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.

This book presents the progress, changes, and evolvement for apple mechanical harvest during the past decades, which include, but not limited to, bulky harvest method, harvest platform, apple infield sorting, and harvest robotics. Though there are significant progresses in apple harvest robotics, there still is a long way ahead before its practical applications, with existing and potential bottlenecks described in this book. Hence, other researchers would take advantage of this book to have a hint of the apple mechanical harvest history and state-of-the-art progress, so that they can find the room for their new research. This book targets senior undergraduates and more importantly graduate students in the field of agricultural engineering, sensing, automatic, and robotics.

Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit-witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage 'landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer-the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.

Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years. Moreover, they are grown in nearly every country within 40 Degreesnorth-south latitude, the major producers being China, Brazil, the USA, and countries bordering the Mediterranean. This new edition continues to adopt an international perspective on citrus, covering its biology and cultivation as well as considering issues in the citrus industry and providing examples from around the world. The authors include discussion on important topics such as biotechnical advances in citrus genetics, current techniques in breeding, the role of climatic factors in worldwide production, the importance of rootstocks, plant husbandry, pests and diseases, and postharvest technology. They emphasize current theories and technological advances in citriculture, citing specific examples of how they are used and in which regions. Citrus 2nd edition describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.

Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops;the increasing demand of food resources; and the challenges of food security worldwide. The book provides cutting edge scientific tools and methods of research as well as solid background information that is accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems.
Provides cutting edge scientific tools and available technologies for researchAddresses the effects of climate change and the population explosion on food supply and offers solutions to combat themWritten by a range of experts covering a broad range of agriculture-related disciplines"

Squashes and pumpkins come in many shapes, sizes and colours. This guide also covers other members of the gourd family, from marrows to courgettes and cucumbers. It lays out the different varieties and shows them in glorious full colour. Practical information is given on how to grow each type, as well as harvesting and cooking uses, making this a handy addition to any kitchen gardener's library.

Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.

A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.

Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. This book includes coverage of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. It looks at how analysis of the papaya genome promises new, faster breeding techniques to improved cultivars and how these and other advances are helping to tackle disease like papaya ring spot viruses and major pests which cause significant losses. Key features include: updated information for sustainable papaya cultivation research developments in tackling the major production and post-harvest problems interdisciplinary and collaborative research With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

"Advances in Agronomy" continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
* Maintains the highest impact factor among serial publications in agriculture
* Presents timely reviews on important agronomy issues
* Enjoys a long-standing reputation for excellence in the field

Advances in Agronomy, Volume 159, the latest release in this leading reference on agronomy, contains a variety of updates, including specific chapters on the Environmental Behavior of Glyphosate in Soil, Agriculture Contingency Plans for Managing Weather Aberrations and Extreme Climate Events: Development, Implementation and Impacts in India, Unmanned Aircraft Systems for Precision Weed Management Applications: Prospects and Challenges, Ratoon Rice Technology: A Green and Resource-Efficient Way for Rice Production, Growth Characteristics of Winter Wheat in China Based on GDD Comprehensive and Quantitative Analysis of Growth Characteristics of Winter Wheat in China Based on Growing Degree Days, and more.

As populations in many developed countries age and the burden of chronic disease increases, there remains a need to establish effective preventative measures. Fruit and vegetables are a natural source of vitamins and minerals which can contribute to good health. Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the associated health benefits of key horticultural crops, including apples, broccoli and cranberries. The book provides authoritative discussions on the nutraceutical properties of the major phytochemical compounds, including antioxidants and flavonoids, and how these properties can be optimised to prevent the onset of chronic diseases. By providing a comprehensive insight into the human health benefits of fruit and vegetables, the book highlights the emergence of a more sustainable, alternative method to preventing the onset of disease with less reliance on overburdened healthcare systems.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

Temperature and Plant Development provides a detailed analysis of the role of temperature fluctuations and stressors in plant development. Renowned experts in plant biology outline plant adaptation to high and low temperature stress, whole plant psychological adaptations, and temperature-regulated gene networks. A hot and interdisciplinary issue, climate change has a tremendous effect on crop production and global food security, and this book actively tends to predictions and fears surrounding those issues. It is a handy resource not only for plant biologists and students, but also for environmentalists and policy makers examining climate change effects.

Brassinosteroids in Plant Developmental Biology and Stress Tolerance provides insights into understanding the mechanisms of Brassinosteroid-regulated plant developmental biology and stress tolerance covering various biochemical, physiological, genetic and molecular studies. As unprecedented climate change poses a serious threat to global food security by intensifying environmental stresses, studies reveal that Brassinosteroids (BRs) could not only protect plants from stresses to ensure food security, but could also reduce toxic compounds in edible plant parts for assuring food safety. Therefore, utilization of BRs in modern agriculture will be of great significance in the context of global climate change. This book also highlights key information for developing eco-friendly growth regulators and understanding the importance of brassinosteroids in safe food production.

This is the definitive history of Monsanto, a St. Louis chemical firm that became the world's largest genetically engineered seed enterprise. Monsanto merged with German pharma-biotech giant Bayer in 2018 but its Roundup Ready seeds, introduced twenty-five years ago, are still reshaping the farms that feed us. Incorporating global fieldwork, interviews with company employees, and untapped corporate and government records, award-winning historian Bartow J. Elmore traces Monsanto's astounding evolution from a scrappy chemical startup to a global agrobusiness powerhouse. Capitalising on deals with customers like Coca-Cola, General Electric and especially the US government, Monsanto used seed money derived from toxic products-including PCBs and Agent Orange-to build an agricultural empire, promising endless bounty through its genetically engineered technology. As new data emerges about its blockbuster Roundup system, and as Bayer faces a tide of lawsuits over Monsanto products past and present, Elmore's urgent history takes a penetrating look at the company's past.

THE UPDATED, AUTHORITATIVE GUIDE TO SPORTS FIELD MANAGEMENT THAT INCLUDES THE LATEST DEVELOPMENTS IN, AND ON, THE FIELD The updated Third Edition of Sports Fields: Design, Construction, and Maintenance is a comprehensive reference for professionals who are responsible for the design, construction, renovation, and maintenance of athletic facilities. This book contains illustrative examples of specific design elements of the most popular sports facilities. This Third Edition contains new chapters on safety, public relations, and professionalism for future sports field managers, as well as fresh drawings and photos that highlight innovative field layout, grading, irrigation, and drainage. All-new case studies review best practices and techniques for sports fields ranging from youth and high school fields to fields that are designed for professional athletes. This text is also an ideal resource for anyone studying for Sports Field Manager Certification (offered by STMA). Features new case studies that include design and management best practices for all levels and types of sports facilities Offers new chapters on safety, public relations, and professionalism for future sports field managers Includes new illustrations and photos of innovative field layout, grading, irrigation, and drainage Contains the most recent information on sand-based field systems and synthetic turf Presents discussions of a range of fields including baseball, softball, football, soccer, lacrosse, field hockey, tennis, and track and field Sports Fields: Design, Construction, and Maintenance, Third Edition is a blueprint for field managers, designers, and builders for successful sports field projects.

Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and development and environmental aspects of bamboo production. Chapter 5 addresses a significant worldwide issue - management of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.

Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. "The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops" provides both a timely summary of the latest advances in the field as well as anticipating directions for future research.

"The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops" bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement.

Written by leading international researchers, "The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops" will be an essential resource for the crop science community for years to come.

Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings

Grazing animals need to be managed in order to accommodate desired results in terms of animal, plant, land and economic responses. Grazing Management, 2nd Edition integrates principles and management techniques that apply to all grazing lands and to all grazing animals. This comprehensive volume provides authoritative review on a wide range of relevant topics: animal nutrition and nutritional balance when fed on different sorts of grazing lands; seasonal variation and limits placed on ecosystems by grazing; the effects of grazing on grazing lands; the various sorts of grazing behaviors; selecting plants and managing grazing lands, as well as many other important topics bearing upon the methods, practises and procedures for properly managing grazing lands and animals.
* Animal nutrition and nutritional balance when fed on different sorts of grazing lands
* Seasonal variation and limits placed on ecosystems by grazing
* The effects of grazing on grazing lands
* The various sorts of grazing behaviours
* Selecting plants and managing grazing lands