Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.

This is the definitive history of Monsanto, a St. Louis chemical firm that became the world's largest genetically engineered seed enterprise. Monsanto merged with German pharma-biotech giant Bayer in 2018 but its Roundup Ready seeds, introduced twenty-five years ago, are still reshaping the farms that feed us. Incorporating global fieldwork, interviews with company employees, and untapped corporate and government records, award-winning historian Bartow J. Elmore traces Monsanto's astounding evolution from a scrappy chemical startup to a global agrobusiness powerhouse. Capitalising on deals with customers like Coca-Cola, General Electric and especially the US government, Monsanto used seed money derived from toxic products-including PCBs and Agent Orange-to build an agricultural empire, promising endless bounty through its genetically engineered technology. As new data emerges about its blockbuster Roundup system, and as Bayer faces a tide of lawsuits over Monsanto products past and present, Elmore's urgent history takes a penetrating look at the company's past.

Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and development and environmental aspects of bamboo production. Chapter 5 addresses a significant worldwide issue - management of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.

Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. "The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops" provides both a timely summary of the latest advances in the field as well as anticipating directions for future research.

"The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops" bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement.

Written by leading international researchers, "The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops" will be an essential resource for the crop science community for years to come.

Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings

Grazing animals need to be managed in order to accommodate desired results in terms of animal, plant, land and economic responses. Grazing Management, 2nd Edition integrates principles and management techniques that apply to all grazing lands and to all grazing animals. This comprehensive volume provides authoritative review on a wide range of relevant topics: animal nutrition and nutritional balance when fed on different sorts of grazing lands; seasonal variation and limits placed on ecosystems by grazing; the effects of grazing on grazing lands; the various sorts of grazing behaviors; selecting plants and managing grazing lands, as well as many other important topics bearing upon the methods, practises and procedures for properly managing grazing lands and animals.
* Animal nutrition and nutritional balance when fed on different sorts of grazing lands
* Seasonal variation and limits placed on ecosystems by grazing
* The effects of grazing on grazing lands
* The various sorts of grazing behaviours
* Selecting plants and managing grazing lands

Abiotic stress, such as high salinity and drought is the most common challenge for sustainable food production in large parts of the world, in particular in emerging countries. The ongoing and expected global climate change will further increase these challenges in many areas, making improved stress resistance of crops a key topic for the 21st Century. Proteomics, genomics and metabolomics are methods allowing for the rapid and complete analysis of the complete physiology of crop plants. This knowledge in turn, is the prerequisite for improvements of crop resistance against abiotic stress through genetic engineering or traditional breeding methods."Improving Crop Resistance to Abiotic Stress" is a double-volume, up-to-date overview of current progress in improving crop quality and quantity using modern methods such as proteomics, genomics and metabolomics.With this particular emphasis on genetic engineering, this text focuses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses.

It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.

The result is a must-have hands-on guide, ideally suited for Agricultural Scientists, Students of Agriculture, Plant Physiologists, Plant Breeders, Botanists and Biotechnologists.

Sections include: PART I Climate Change and Abiotic Stress Factors

PART II Methods to Improve Crop Productivity

PART III Species-Specific Case Studies: Graminoids, Leguminosae, Rosaceae

THE UPDATED, AUTHORITATIVE GUIDE TO SPORTS FIELD MANAGEMENT THAT INCLUDES THE LATEST DEVELOPMENTS IN, AND ON, THE FIELD The updated Third Edition of Sports Fields: Design, Construction, and Maintenance is a comprehensive reference for professionals who are responsible for the design, construction, renovation, and maintenance of athletic facilities. This book contains illustrative examples of specific design elements of the most popular sports facilities. This Third Edition contains new chapters on safety, public relations, and professionalism for future sports field managers, as well as fresh drawings and photos that highlight innovative field layout, grading, irrigation, and drainage. All-new case studies review best practices and techniques for sports fields ranging from youth and high school fields to fields that are designed for professional athletes. This text is also an ideal resource for anyone studying for Sports Field Manager Certification (offered by STMA). Features new case studies that include design and management best practices for all levels and types of sports facilities Offers new chapters on safety, public relations, and professionalism for future sports field managers Includes new illustrations and photos of innovative field layout, grading, irrigation, and drainage Contains the most recent information on sand-based field systems and synthetic turf Presents discussions of a range of fields including baseball, softball, football, soccer, lacrosse, field hockey, tennis, and track and field Sports Fields: Design, Construction, and Maintenance, Third Edition is a blueprint for field managers, designers, and builders for successful sports field projects.

Climate change is a diverse, multifactorial phenomenon, meaning that the necessary agronomic strategies are case-specific and will have regional differences. This book provides an integrated view of the challenges and opportunities that will face agriculture in the future as a result of climate change. It discusses how the stresses resulting from climate change can be overcome by assessing, measuring and predicting environmental changes and stresses, identifying opportunities and adapting to change and responding to multifactorial change. Challenges and potential strategies that might be taken to overcome these are illustrated using a number of case studies.Climate change will pose many challenges to agriculture in the future, but by taking an integrative approach to predicting and adapting to change, this book will inspire researchers to turn those challenges into opportunities.

Asian citrus psyllid (ACP), Diaphorina citri, is an insect pest which transmits a bacterium, Candidatus Liberibacter asiaticus (CLas), primarily through feeding in newly emergent foliage of citrus trees. This pathogen causes a disease known as Huanglongbing (HLB), or citrus greening, which has become the most debilitating and intractable disease in citrus crops. This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described, along with the economic implications of managing this rapidly establishing disease. This book: Covers all aspects of Asian citrus psyllid biology and ecology for the first time in one place. Examines new, innovative management practices and assesses their effectiveness. Discusses the vector-pathogen relationship in detail. Explains the economics of controlling this devastating pest. This title is essential reading for all researchers involved in the management and control of Asian citrus psyllid, extension agents, and pest management consultants. It will also be of great use to graduate students in applied entomology and related disciplines.

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world s foremost experts on the subject, this book: * Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health * Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health * Provides important information about new findings on olive oil and lipids which reviews the latest research * Explores topics of interest to producers, processors, and researchers, including the fruit s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Mites pose a serious problem to plants worldwide, attacking crops and spreading disease. When mites damage crops of economic importance the impacts can be felt globally. Mites are among the most diverse and successful of invertebrates, with over 45,000 described species, with many more thousands to be discovered. They are responsible for a significant portion of the losses of crops for food, fibre, industry and other purposes, and require expensive and often controversial pest control measures. Understanding these mites is vital for entomologists, pest researchers, agronomists and food producers. Knowledge of mite pests helps to inform control strategies and optimize the production of economic plants and the agrarian economy. This encyclopedia provides a thorough coverage of the mites and the problems they cause to crops, yet it is easily searchable, organised by mite species and subdivided into helpful headings. It takes a worldwide view of the issue of mites injurious to economic plants, describing mites prevalent in different regions and discussing control methods appropriate in different environments. This book provides an encyclopaedic reference to the major mites, described by family in terms of their internal and external morphology, bio-ecology and family systematics. Methods of mite collection and laboratory study is described, as well as species diagnostic characteristics, worldwide distribution, host plants, identification by the type of damage they cause and control strategies, including chemical and biological intervention and integrated pest management measures. Mites of the following families are included: (Eriophyoidea, Tarsonemidae, Tuckerellidae, Tenuipalpidae, Tetranychidae, Acaridae, Penthaleidae). The Handbook of Mites of Economic Plants is an important resource for students of entomology and crop production, and as a thorough reference guide for researchers and field workers involved with mites, crop damage and food production.

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: * Biodiversity and biotechnological applications * Cultivation technologies * Control of pests and diseases * Current market overview * Bioactive mechanisms of mushrooms * Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.

Plant nutrition in greenhouse cultivation differs in many essential aspects from field crops and justified the development of a special publication on this subject. The high productions realised and the specific produce quality requirements ensure high uptakes of nutrients and a careful tuning of the application. The covering with glass or plastic is responsible for specific climatic conditions, which in modern greenhouse can be fully adjusted to the requirements of the crop by automatic climate control. The natural precipitation is excluded, thus, the water has to be applied in greenhouses by artificial irrigation of water from different origin. On thing and another involves that the growing conditions are more or less completely controlled. This especially holds when the crops are grown in substrates.The high uptake of minerals in greenhouses requires high fertilizer additions. The quantities absorbed by many crops are that high, that it is impossible to supply the required quantities of nutrients as a base dressing at once. Therefore, top dressings are common practice and are carried out together with the supply of the irrigation water. Therefore, fertigation is common practice and in greenhouses already for many years. Specific systems have been developed for the application of the right concentrations to keep the level of nutrients in the root environment on the optimum level for the performance of the crop.Beside the management of the nutrient application, greenhouse growers also need a close control on the salt accumulation. This accumulation is closely connected with the quality of the irrigation water. Moreover, also the addition of the fertilizers plays a role in the salt accumulation in the root environment. Therefore, choice of the fertilizers used is important to prevent accumulations of residual salts possibly supplied with the fertilizers. On the other hand, for a number of crops the level of fertilizer supply is not only focussed on the nutrient requirements, but also utilized to realize a certain salt concentration in the irrigation water. In this way the osmotic potential of the soil solution is affected and this characteristic is an important tool for the grower for the regulation of the growth of the crop and the quality of the produce. When the salinity passes certain threshold values, the growth and production of crops is reduced, but the quality of the harvested produce of some crops is improved. Such regulations are very precisely adjusted to the crops grown and to the growing conditions in the greenhouse. Another line is the development of sustainable production methods. For the main subject discussed in this book, namely plant nutrition, methods for an optimum use of fertilizers with a minimum environmental pollution were developed last decennia. In this field the development of the cultivation in substrates offered excellent possibilities for an optimal use of water and nutrients. With this growing method it has been proved that it is possible to grow greenhouse crops without any discharge of minerals to the environment. The conditions required for such cultivation are thoroughly discussed. Moreover, growing in substrates offers suitable opportunities for optimization of yield and quality, because of the adequate control on the conditions in the root environment, like the supply of water and nutrients. However, this requires a perfect management of water and nutrient supply. Not only for the fact that plants are grown in very small rooting volumes and therefore, mistakes with irrigation and fertilizer supply easily will damage the crop, but also for the fact that the fertilizer supply is complicated. For substrate growing it is not enough that some nutrient elements are controlled, like with soil grown crops, but the full packet of nutrients essential for plant growth will be kept in view. This means that the addition of six macro nutrients and at least six micro nutrients will be regulated, with respect to the right concentration and mutual ratios in the irrigation water. Physical and chemical properties of substrates essentially differ and a right use of these properties is necessary for a right interpretation of the nutrient and salinity status. To this purpose the grower is supplied with detailed recommendations developed by the research stations founded in The Netherlands. The horticultural research stations in The Netherlands developed numerous tools to the growers often in cooperation with the horticultural industries and laboratories. An example of such cooperation is the development of soil and substrate testing methods by the research stations. These methods offered excellent possibilities for a frequent control for the salt and nutrient status in the root environment. Together with these methods schedules for interpretation and recommendation were developed and adjusted for computerized information to the growers.
The book contains information about soil testing methods, in relation to a universal interpretation based on the composition of soil solution. Methods for interpretations of tissue tests are supplied. Crop response on salinity and water supply is discussed in relation to fertilizer application. The management of fertilizer addition in relation to analytical data of soil and substrate samples is presented for a wide range of crops grown in greenhouses. The specific requirements in relation with the climatic conditions and the crop grown are discussed.
The management as described is especially focussed on a sustainable production of vegetable and ornamental crops. The water supply, fertilization and the realisation of the osmotic potential in the root environment is focussed on the production of the high quality products required on the consumer market as appeared last decennia in the Western world. Such a market is characterized by diversity, quality and immediate answers to demands of luxurious productions. Greenhouse production

Harnessing fungi's enzymatic ability to break down lignocellulolytic biomass to produce ethanol more efficiently and cost-effectively has become a significant research and industrial interest. "Fungi and Lignocellulosic Biomass "provides readers with a broad range of information on the uses and untapped potential of fungi in the production of bio-based fuels.

With information on the molecular biological and genomic aspects of fungal degradation of plant cell walls to the industrial production and application of key fungal enzymes, chapters in the book cover topics such as enzymology of cellulose, hemicelluloses, and lignin degradation. Edited by a leading researcher in the field, "Fungi and Lignocellulosic Biomass "will be a valuable tool in advancing the development and production of biofuels and a comprehensive resource for fungal biologists, enzymologists, protein chemists, biofuels chemical engineers, and other research and industry professionals in the field of biomass research.

The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes - especially in developing countries like China and India - on the rise, the demand for food is expected to double in the next 40 years. Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil - especially in sub-Saharan Africa - can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each.

Plant pathogenic fungi cause devastating damage to crop production worldwide. The growing global population necessitates reduced crop losses to improve food security, and the control of fungal plant pathogens is vital to help maintain food production. Providing a concise and balanced review of fungicides used in crop protection, this book describes the science of fungicide use, selection and resistance within the context of farming situations. Major updates and additions reflecting the emergence of two new classes of fungicides (strobilurins and SDHI) and the increased incidence of fungicide resistance are included in this new edition, which also discusses legislative requirements to reduce fungicide applications, and current trends in fungicide use.

Field Crop Arthropod Pests of Economic Importance presents detailed descriptions of the biology and ecology of important arthropod pest of selected global field crops. Standard management options for insect pest control on crops include biological, non-chemical, and chemical approaches. However, because agricultural crops face a wide range of insect pests throughout the year, it can prove difficult to find a simple solution to insect pest control in many, if not most, cropping systems. A whole-farm or integrated pest management approach combines cultural, natural, and chemical controls to maintain insect pest populations below levels that cause economic damage to the crop. This practice requires accurate species identification and thorough knowledge of the biology and ecology of the target organism. Integration and effective use of various control components is often enhanced when the target organism is correctly identified, and its biology and ecology are known. This book provides a key resource toward that identification and understanding. Students and professionals in agronomy, insect detection and survey, and economic entomology will find the book a valuable learning aid and resource tool.

Los cultivos industriales son un complejo y amplio grupo de plantas cultivadas que, a diferencia de los cereales, pertenecen a especies botanicas muy diferentes y que por tanto presentan caracteristicas ecofisiologicas y de manejo muy distintas y aprovechamientos muy dispares, algunos de ellos no alimentarios. Destaca en el conjunto de los cultivos industriales su gran importancia economica, en algunos casos estrategica, y su conexion imprescindible con la industria transformadora de la materia prima. Esto supone un fuerte valor anadido, una garantia de estabilidad de la produccion y la generacion de una fuerte actividad economica y de empleo.El libro esta estructurado en nueve capitulos, dedicados a la remolacha azucarera, algodon, otros cultivos productores de fibra (lino, canamo, kenaf y sorgo papelero), oleaginosas en general, girasol, colza, soja, otras oleaginosas (cartamo, lino y ricino) y tabaco. Para cada cultivo se estudia su origen e historia, caracteristicas botanicas, fisiologia y ecologia, objetivos de la mejora genetica y la eleccion varietal y las diferentes tecnicas de cultivo.La obra tiene a la vez un caracter cientifico y tecnico, y su proposito es servir como libro de consulta para los profesionales de la agricultura y como texto de estudio para los estudiantes de las Escuelas de Ingenieria Agraria. Esta ilustrada con 170 tablas y 199 figuras que suministran gran abundancia de datos e informaciones de gran utilidad para todos los interesados en el conocimiento actualizado de los cultivos industriales.

Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems, Third Edition, Field and Laboratory Investigations in Agroecology, Third Edition features 24 investigations divided into five sections that parallel the main text: Studies of Environmental Factors: These investigations deal with how an individual plant responds to the environment, how environmental factors in specific agroecosystems are measured and characterized, and how particular environmental factors affect individual plants. Studies of Population Dynamics in Crop Systems: This section studies how populations of organisms act in agroecosystems. It focuses on what populations are present, how they change over time and respond to the environment, and how individuals within a population may interact. Studies of Interspecific Interactions in Cropping Communities: This section emphasizes the between-species interactions of the organisms that make up crop communities. These interactions include herbivory, allelopathy, and mutualisms. Studies of Farm and Field Systems: These investigations cover system-level agroecology and whole farms or systems within farm boundaries. They touch on the complexity with which the farmer deals in managing agroecosystems. Food System Studies: These investigations reach out beyond the individual farm to examine components of the food system at a local level, which impact all of the levels of analysis in the first four parts. This manual facilitates hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. The investigations emphasize the importance of careful data interpretation and presentation and the value of a clear, concise, and well-written research report. The book uses simple statistical analysis for data management and interpretation and students are guided through the steps of data analysis in the context of the particular investigations in which it is employed.

The Genomics Applications in Crop Improvement two volume set brings together a diverse field of international experts in plant breeding genomics to share their experiences in the field, from success stories to lessons learnt. In recent years advances in genetics and genomics have greatly enhanced our understanding of the structural and functional aspects of plant genomes. Several novel genetic and genomics approaches such as association genetics, advanced back-cross QTL analysis, allele mining, comparative and functional genomics, transcriptomics, proteomics, etc. offer unprecedented opportunities to examine crop genetic variation and utilize this variability for breeding purposes. Enhancing the prediction of the phenotype from a genotype using genomics tools is referred to as 'genomics-assisted breeding'. To date, genomics-assisted breeding has shown its potential for crop improvement in several crops, however these successes have been largely restricted to temperate cereal and legume crops, and others such as Eucalyptus, sugarcane, tomato and other vegetables crops. Moreover, while success stories are available for improving resistance to biotic stresses, only a few examples are available on development of superior lines for abiotic stresses. These volumes will allow researchers the tools to begin to apply these technologies more broadly and will hopefully lead to lasting improvements in a wide variety of economically important crops. Volume One, Biotic Stress, focuses on genomic-assisted advances for improving economically important crops against biotic stressors, such as viruses, fungi, nematodes, and bacteria. Looking at key advances in crops such as rice, barley, wheat, and potato amongst others. Volume Two, Abiotic Stress, Quality and Yield Improvement, focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. * Two volumes covering important topics in crop genomics and applying that information to breeding improved varieties of economically important crops * Volumes cover improving resistance to abiotic and biotic stressors as well as breeding efforts to improve yield and quality * Includes chapters on current challenges for plant breeders such as fusarium disease in wheat and cyst nematodes in soybean crops * Organized by crop, with chapters covering a variety of topics for each including disease resistance, drought tolerance, salinity tolerance and overall improvement of yield * Written by an international team of experts This book is intended for crop science researchers, plant biologists, geneticists, physiologists, cellular and molecular biologists, and advanced students in related fields will also find this set useful.

This book presents a global overview of the background to, and the current state of, crop protection and pest management in cotton crops. Cotton is one of the most economically important crops in the world and has been grown for centuries but maintaining high yields of good quality requires sophisticated approaches to pest management. The introduction and use of pesticides over the decades significantly increased cotton yields but lead to many adverse environmental impacts. Over time, new and alternative insecticides were developed but overuse has enabled pests to develop significant resistance. The development of genetically modified cotton varieties with toxins derived from Bacillus thuringiensis enabled much improved control of lepidopteran larvae, including bollworms, but as the toxins had no effect on sucking pests, farmers had no choice but to continue using insecticides. Also, some of the new cotton varieties developed in recent times have not adapted to different climatic conditions and the quality of cotton fibre declined as a result. This book shows the need for more research to select cotton varieties with high quality fibres suitable for different cotton growing areas and to develop integrated pest management strategies to minimise the use of pesticides. It also demonstrates the need for an inter-disciplinary approach bringing together plant breeders, entomologists, plant pathologists, agronomists and agricultural engineers to achieve high yields of high quality cotton. In the future, farmers will need to adopt new technology to determine when and how pesticides are used in conjunction with cultural and biological control strategies. * Emphasises the importance of research on growing cotton in a world experiencing climate change * Demonstrates how crucial crop protection is in achieving high yields of high quality cotton * Shows how new technology will bring major changes in how cotton is grown in the future

Ein umfassendes Nachschlagewerk, in dem dargestellt wird, wie Nebenprodukte von OElpflanzen nach der OElgewinnung in biobasierte Produkte mit hohem Mehrwert umgewandelt werden koennen.