|
|
Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
At last! Easy plant-based recipes to make the whole family happy.
'Whether you're a fully-fledged and dedicated vegan, someone that
eats vegan when cooking at home but veers off when out and about,
or completely new to vegan food, I hope you enjoy the process of
recreating these recipes and ultimately of eating the finished
results' Fearne x So, what's a Happy Vegan? One that's well fed,
well-nourished and satisfied by the delicious and innovative
plant-based recipes they're cooking ... With simple recipe hacks
and flexible options, delicious classics and fresh ideas, Happy
Vegan will inspire you to eat plant-based food full time, part time
or any time. It's packed with comforting, easy-to-make dishes that
will become your everyday favourites and go-to fridge raiders.
Recipes include ideas to start the day right, for lunch on the go,
some long and lazy slow cooking, dishy dinners, sharing feasts,
party time and irresistible sweetest things. From burgers to
brownies, casseroles to cakes, Happy Vegan shows you that vegan
food is for everyone ... and you won't even notice there's no meat
or dairy. Just happy faces. PRAISE FOR FEARNE COTTON'S COOKBOOKS:
'... easy ways to feed everybody and put a smile on their faces
while you're at it' Sunday Mirror 'Congrats on your brill new
book!' Jamie Oliver
THE classic vegetarian cookbook, reissued for a new generation.
With helpful notes on techniques, and numerous delicious recipes
for soups, starters, salads, dressings, sauces and savouries, not
to mention sections devoted to baking, puddings, cereals,
preserves, sweetmeats and drinks, the founders of Cranks have put
together a book that stands for all that is best in wholefood
cuisine. Their aim is to give people the opportunity to experiment
with vegetarian food to experience the benefits of a more balanced
diet.
The Cookbook That Captures the Flavor of This Powerful Fruit!
Abundant and delicious, the blueberry is as beneficial as it is
juicy. This superfood ingredient is believed to help heart heath,
bone strength, mental health, and more! With a flavor that ranges
between tart and sweet, blueberries are perfect as a topping, in a
blended drink, and on their own. Plus, their versatility goes far
beyond the obvious. Blueberries is a cookbook by Julia Rutland that
features 50 recipes to please any fruit lover. The author is a
professional writer, recipe developer, recipe tester, food stylist,
and television/media demonstrator, so you can be certain that every
recipe is a crowd-pleaser! There a plenty of desserts, including
Blueberry Cheesecake Bars, Blueberry-Buttermilk Pie, and other
pies, cakes, cookies, ice cream, and bars. Starters-like
Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn
Salad-are ideal for whetting an appetite, while the cookbook's
beverages, breads, and breakfast foods will become instant family
favorites, relished time and again. The book's full-color
photography adds to the enjoyment of cooking. Growing tips and the
fruit's fascinating history make Blueberries even more useful.
People love blueberries because the flavor connects them to loved
ones and special memories. It reminds them of family picnics,
summers at the lake, and Grandma's homemade pie. Add Blueberries to
your cookbook collection, to start new traditions and bring back
old favorites with this wonderful variety of dishes.
A father-and-son team offers up to 200 salt-free recipes designed
to help people control high blood pressure, reduce water retention,
and increase overall health, while still retaining flavor. If you
suffer from high blood pressure, Meniere's syndrome, or are simply
looking to eat more healthily, The No-Salt Cookbook provides
low-salt recipes that are quick, easy, and taste great. As anyone
on a low-sodium diet knows, it is difficult to prepare flavorful
food without salt. Authors David C. Anderson and Thomas D. Anderson
help you tackle this no salt/no flavor dilemma with gusto.
Providing more than 200 tasty, salt-free recipes-in addition to
salt-free shopping tips, information on counting milligrams, and
no-salt cooking essentials-this combination cookbook/health book
will help you lead a more healthy, active lifestyle without
radically changing your diet. From breakfast to appetizers, entrees
and desserts, learn to prepare such wonderful dishes as: -Cinnamon
Raisin Bread -Cold Cucumber Soup -Salmon in Basil Butter Sauce
-White Wine Braised Chicken -Veal Scaloppine -The Best Brownies
-And much more! With The No-Salt Cookbook, you can truly enjoy
eating without asking the person next to you to "please pass the
salt."
'A one-woman cookery empire ... she inspires an almost religious
devotion in her fans.' - The Times 'Ms. Kurihara's television
cooking shows, housewares stores, cookbooks and food magazines have
propelled her to rock-star status in Japan ... Her food has both a
delicate balance of flavours and a stylish mashing of influences' -
The New York Times In Harumi's Japanese Kitchen, Harumi Kurihara
takes cooking back to basics and shows you how to master Japanese
recipes to impress friends and family. With an enticing design and
foolproof step-by-step photography, Harumi presents 53 recipes in
her trademark approachable style, organized into chapters of Meat
& Fish; Vegetables; Rice, Noodles & More; and Desserts.
There's also information on ingredients and utensils, making dashi
and how to correctly prepare and cook rice.
With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020
Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so.
These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
A stunning guide brimming with 150 recipes to make high-end
plant-based cuisine at home. Plant-based meals can be a cornucopia
of colors, shapes, textures, and mouthwatering flavors-a source of
boundless opportunities for creativity in the kitchen. In
Plant-Based Gourmet, 150 original recipes for vegans and the
veg-curious will delight nutrition-minded home chefs and foodies
alike. Featured inside are dinners and brunches, hors d'oeuvres,
sides, drinks, and desserts-items like vegan sushi, charcuteries,
roasts, and confits, vegan cheeses and mayos, sous vide truffles, a
triple-layer cheesecake, and cremes brulees. Also included is
guidance for stocking up, allergy substitutions so everyone can
enjoy, easy-to-follow instructions for advanced techniques like
sous vides and foams, and plating and styling tips, so you can make
Instagram-worthy dishes that will have your friends asking what
restaurant you dined at. This delicious and richly illustrated
volume was created by plant-based gourmet chef Suzannah Gerber,
"Chef Suzi," and features spectacular photographs by food
photographer Tina Picz-Devoe and a foreword by Afton Cyrus of
America's Test Kitchen.
The debut cookbook from the Internet expert on making eating cheap
dependably delicious
As a college grad during the recent great recession, Beth Moncel
found herself, like so many others, broke. Unwilling to sacrifice
eating healthy and well--and armed with a degree in nutritional
science--Beth began tracking her costs with obsessive precision,
and soon cut her grocery bill in half. Eager to share her tips and
recipes, she launched her blog, Budget Bytes. Soon the blog
received millions of readers clamoring for more.
Beth's eagerly awaited cookbook proves cutting back on cost does
not mean cutting back on taste. "Budget Bytes "has more than 100
simple, healthy, and delicious recipes, including Greek Steak
Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and
Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also
contains expert principles for saving in the kitchen--including how
to combine inexpensive ingredients with expensive to ensure that
you can still have that steak you're craving, and information to
help anyone get acquainted with his or her kitchen and get maximum
use out of the freezer. Whether you're urban or rural, vegan or
paleo, "Budget Bytes" is guaranteed to delight both the palate and
the pocketbook.
Having battled an autoimmune disease the modern-medicine way for
many years, Danielle Walker took matters into her own hands and set
out to regain her health through the medicine of food. After four
years of turning her kitchen into a laboratory for revamping her
culinary point of view, Danielle mastered the art of grain- and
dairy-free cooking--and improved her well-being, virtually
eliminating all her ailments.
A self-trained chef, Danielle is the new face of grain-free
cooking, tempting foodies of all stripes with her accessible
recipes for vibrant Paleo food. Paying homage to the dishes she
loved in her pre-Paleo life, she has ingeniously recreated all her
favorites without grains or dairy in her first cookbook.
Complementing her innovative recipes with elegant photography,
Danielle takes you on a culinary Paleo journey that includes
everything from quick breakfasts to sinful desserts, with a long
list of hearty entrees in-between. And because Danielle knows she's
not the only one with a finicky toddler at home, she has included a
special section filled with healthy recipes that kids will be eager
to eat and moms will be just as eager to serve.
These recipes are sure to leave you feeling satisfied and
exhilarated, rather than discouraged and deprived. Danielle proves
that omitting grains, gluten, dairy, and refined sugar doesn't
correlate with sacrificing taste; in fact, just the opposite. This
book will show you that you can go against the grain in the
culinary world and enter a paradise of gourmet foods with exciting
flavors.
Hydrating, nourishing and versatile, coconut water is the ultimate
health-boosting drink and cooking ingredient and, together with
coconut 'miracle' oil, can be used to turbocharge your food's
nutritional value. This beautiful new book explores the astonishing
and varied benefits of the humble coconut, from its history and
uses to a directory of all the different coconut
products-explaining how to prepare and cook them, as well as their
benefits for our hearts, immunity and overall health. It also
includes 70 illustrated recipes for Drinks and Breakfasts; Soups;
Snacks and Salads, Main Courses, Desserts and Baking, with complete
nutritional information given for every one.
|
You may like...
A Quiet Man
Tom Wood
Paperback
R418
R384
Discovery Miles 3 840
Lies He Told Me
James Patterson, David Ellis
Paperback
R395
R353
Discovery Miles 3 530
Eruption
Michael Crichton, James Patterson
Paperback
R543
R455
Discovery Miles 4 550
|