Molecular biology techniques have considerably increased our understanding of mechanisms underlying the control of flower initiation, development, function and senescence, processes which can be critically important in managing the yield of agricultural crops. The book covers the molecular and genetic control of flower morphogenesis in particular species and discusses the role and regulation of gene expression in the development, together with action of the male and female gametes in plant reproduction. The considerable variation in longevity of flowers and pattern of senescence are reviewed. The importance of ethylene in the control mechanism is discussed using examples of both ethylene-sensitive and insensitive species. The book will be vital to those researching floral physiology, and a useful reference for undergraduates studying relevant botanical courses.

Eucalypts are being brought into cultivation as wood-producing crops throughout the warmer parts of the world. This practical bookshows how to breed improved varieties, and how to select appropriate sites, with an emphasis on making the best use of the genetic resources of eucalypts. It shows how well-planned and recurrent selection and mating can ensure long-term genetic gain after suitable base populations have been assembled, affecting both the quality and quantity of the wood produced. This will be the essential reference for practising foresters of eucalypt plantations, and will also be of great interest to foresters in general and for planners and administrators in aid agencies.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year

Flowering and fruiting are key processes in the biology of higher plants, ensuring the transfer of genetic material from one generation to the next. In addition, as almost all of the world's agricultural and horticultural industries depend on the production of flowers, fruits and seeds, the study of the reproductive biology of cultivated plants is of fundamental importance to humankind. Surprisingly, therefore, this topic has received relatively little attention from environmental physiologists compared with studies on the growth and development of vegetative structures. This book, based on a meeting held by the Environmental Physiology Group of the Society of Experimental Biology, sets out to correct this deficiency. The topic is given a broad and comprehensive treatment, with chapters covering the onset of flowering through to the development and growth of fruits and seeds, and finally to ecological and evolutionary aspects of fruiting. This volume will therefore serve as a useful introduction to the various aspects of flowering and fruiting and will also provide a thorough general overview of the subject for students and researchers alike.

This collection of reviews by leading investigators examines plant reproduction within a framework of evolutionary ecology. The contributors cover sex allocation; sexual selection and inclusive fitness; paternity and maternity; the evolution, maintenance, and loss of self-incompatibility in plants; and sex dimorphism. Together these studies focus on the complexities of plant life cycles and the distinctive reproductive biologies of these organisms, while showing the similarities between non-flowering plants and the more thoroughly documented flowering species.

This book maintains that higher plants manifest some degree of sexual selection, and it begins to build a framework that unifies many features of plant reproduction previously considered unrelated. Reviewing evidence for sexual selection in plants, the authors discuss possible male-female interactions, concluding with an extensive set of hypotheses for testing. Mechanisms that could be employed in sexual selection in plants include various cellular mechanisms, such as both nuclear and cytoplasmic genetics, B chromosomes, and paternal contributions to the zygote, as well as abortion, double fertilization, delayed fertilization, and certain forms of polyembryony. This study compares the consequences of these processes for the evolution of mate choice in "gymnosperms" and angiosperms.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

The Genomics Applications in Crop Improvement two volume set brings together a diverse field of international experts in plant breeding genomics to share their experiences in the field, from success stories to lessons learnt. In recent years advances in genetics and genomics have greatly enhanced our understanding of the structural and functional aspects of plant genomes. Several novel genetic and genomics approaches such as association genetics, advanced back-cross QTL analysis, allele mining, comparative and functional genomics, transcriptomics, proteomics, etc. offer unprecedented opportunities to examine crop genetic variation and utilize this variability for breeding purposes. Enhancing the prediction of the phenotype from a genotype using genomics tools is referred to as 'genomics-assisted breeding'. To date, genomics-assisted breeding has shown its potential for crop improvement in several crops, however these successes have been largely restricted to temperate cereal and legume crops, and others such as Eucalyptus, sugarcane, tomato and other vegetables crops. Moreover, while success stories are available for improving resistance to biotic stresses, only a few examples are available on development of superior lines for abiotic stresses. These volumes will allow researchers the tools to begin to apply these technologies more broadly and will hopefully lead to lasting improvements in a wide variety of economically important crops. Volume One, Biotic Stress, focuses on genomic-assisted advances for improving economically important crops against biotic stressors, such as viruses, fungi, nematodes, and bacteria. Looking at key advances in crops such as rice, barley, wheat, and potato amongst others. Volume Two, Abiotic Stress, Quality and Yield Improvement, focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. * Two volumes covering important topics in crop genomics and applying that information to breeding improved varieties of economically important crops * Volumes cover improving resistance to abiotic and biotic stressors as well as breeding efforts to improve yield and quality * Includes chapters on current challenges for plant breeders such as fusarium disease in wheat and cyst nematodes in soybean crops * Organized by crop, with chapters covering a variety of topics for each including disease resistance, drought tolerance, salinity tolerance and overall improvement of yield * Written by an international team of experts This book is intended for crop science researchers, plant biologists, geneticists, physiologists, cellular and molecular biologists, and advanced students in related fields will also find this set useful.

Over millions of years, terrestrial plants have competed for limited resources, defended themselves against herbivores, and resisted a myriad of environmental stresses. These struggles have helped generate more than a quarter million terrestrial plant species, each possessing a unique strategy for success. Yet, as "Resource Strategies of Wild Plants" demonstrates, the constraints on plant growth are universal enough that a few survival strategies hold true for all seed-producing plants. This book describes the five major strategies of growth for terrestrial plants, details how plants succeed when resources are scarce, delves into the history of research into plant strategies, and resets the foundational understanding of ecological processes.

Drawing from recent findings in plant-herbivore interactions, ecosystem ecology, and evolutionary ecology, Joseph Craine explains how plants attain available nutrients, withstand the immense stresses of drying soils, and flourish in the race for light. He shows that the competition for resources has shaped plant evolution in newly discovered ways, while the scarcity of such resources has affected how plants interact with herbivores, wind, fire, and frost. An understanding of the major resource strategies of wild plants remains central to learning about the ecology of plant communities, global changes in the biosphere, methods for species conservation, and the evolution of life on earth.

Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis on this landmark series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. Coverage includes a wide range of crops: row crops, fruits, vegetables, nuts, and trees grown for timber and pulp. Numerous references provide easy, time-saving, and cost-effective access to the primary literature.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

Sex in animals has been known for at least ten thousand years, and this knowledge was put to good use during animal domestication in the Neolithic period. In stark contrast, sex in plants wasn't discovered until the late 17th century, long after the domestication of crop plants. Even after its discovery, the "sexual theory" continued to be hotly debated and lampooned for another 150 years, pitting the "sexualists" against the "asexualists". Why was the notion of sex in plants so contentious for so long? "Flora Unveiled" is a deep history of perceptions about plant gender and sexuality, beginning in the Ice Age and ending in the middle of the nineteenth century, with the elucidation of the complete plant life cycle. Linc and Lee Taiz show that a gender bias that plants are unisexual and female (a "one-sex model") prevented the discovery of plant sex and delayed its acceptance long after the theory was definitively proven. The book explores the various sources of this gender bias, beginning with women's role as gatherers, crop domesticators, and the first farmers. In the myths and religions of the Bronze and Iron Ages, female deities were strongly identified with flowers, trees, and agricultural abundance, and during Middle Ages and Renaissance, this tradition was assimilated into Christianity in the person of Mary. The one-sex model of plants continued into the Early Modern Period, and experienced a resurgence during the eighteenth century Enlightenment and again in the nineteenth century Romantic movement. Not until Wilhelm Hofmeister demonstrated the universality of sex in the plant kingdom was the controversy over plant sex finally laid to rest. Although "Flora Unveiled" focuses on the discovery of sex in plants, the history serves as a cautionary tale of how strongly and persistently cultural biases can impede the discovery and delay the acceptance of scientific advances.

Flowers are the beautiful and complex reproductive structures of the angiosperms, one of the most diverse and successful groups of living organisms. The underlying thesis of this book is that to fully understand plant development (and why flowers differ in shape, structure and colour), it is necessary to understand why it is advantageous for them to look like they do. Conversely, in order to fully understand plant ecology, it is necessary to appreciate how floral structures have developed and evolved. Uniquely, this book addresses flowers and flowering from both a molecular genetic perspective (considering flower induction, development and self-incompatibility) and an ecological perspective (looking at the selective pressures placed on plants by pollinators, and the consequences for animal-plant co-evolution). Understanding Flowers and Flowering, the first edition of which won BES Marsh Book of the Year in 2009, begins by considering the evolution of flowers and the history of research into their development. This is followed by a detailed description of the processes which lead to flower production in model plants. The book then examines how flowers differ in shape, structure and colour, and how these differences are generated. Finally it assesses the role of these various aspects of floral biology in attracting pollinators and ensuring successful reproduction. This new edition has been completely revised and updated to reflect the latest advances in the field, especially an increased understanding of the evolution of floral traits. New chapters consider the genetic basis of the floral transition in diverse species, as well as the evolutionary lability of floral form. There is a new focus throughout on both phylogenetic position and morphological diversity across the angiosperm phylogeny. Understanding Flowers and Flowering continues to provide the first truly integrated study of the topic - one that discusses both the how and why of flowering plant reproductive biology.

This book adopts an experimental approach to understanding the mechanisms of evolution and the nature of evolutionary processes, with examples drawn from microbial, plant and animal systems. It incorporates insights from remarkable recent advances in theoretical modelling, and the fields of molecular genetics and environmental genomics. Adaptation is caused by selection continually winnowing the genetic variation created by mutation. In the last decade, our knowledge of how selection operates on populations in the field and in the laboratory has increased enormously, and the principal aim of this book is to provide an up-to-date account of selection as the principal agent of evolution. In the classical Fisherian model, weak selection acting on many genes of small effect over long periods of time is responsible for driving slow and gradual change. However, it is now clear that adaptation in laboratory populations often involves strong selection acting on a few genes of large effect, while in the wild selection is often strong and highly variable in space and time. Indeed these results are changing our perception of how evolutionary change takes place. This book summarizes our current understanding of the causes and consequences of selection, with an emphasis on quantitative and experimental studies. It includes the latest research into experimental evolution, natural selection in the wild, artificial selection, selfish genetic elements, selection in social contexts, sexual selection, and speciation.

The reproductive organs and mating biology of angiosperms exhibit greater variety than those of any other group of organisms. Flowers and inflorescences are also the most diverse structures produced by angiosperms, and floral traits provide some of the most compelling examples of evolution by natural selection. Given that flowering plants include roughly 250,000 species, their reproductive diversity will not be explained easily by continued accumulation of case studies of individual species. Instead a more strategic approach is now required, which seeks to identify general principles concerning the role of ecological function in the evolution of reproductive diversity.
The Ecology and Evolution of Flowers uses this approach to expose new insights into the functional basis of floral diversity, and presents the very latest theoretical and empirical research on floral evolution. Floral biology is a dynamic and growing area and this book, written by the leading internationally recognized researchers in this field, reviews current progress in understanding the evolution and function of flowers. Chapters contain both new research findings and synthesis. Major sections in turn examine functional aspects of floral traits and sexual systems, the ecological influences on reproductive adaptation, and the role of floral biology in angiosperm diversification. Overall, this integrated treatment illustrates the role of floral function and evolution in the generation of angiosperm biodiversity.
This advanced textbook is suitable for graduate level students taking courses in plant ecology, evolution, systematics, biodiversity and conservation. It will also be of interest and use to a broaderaudience of plant scientists seeking an authoritative overview of recent advances in floral biology.

The edited book highlights various emerging Omics tools and techniques that are currently being used in the analysis of responses to different abiotic stress in agronomically important cereals and their applications in enhancing tolerance mechanism. Plants are severely challenged by diverse abiotic stress factors such as low water availability (drought), excess water (flooding/ waterlogging), extremes of temperatures (cold, chilling, frost, and heat), salinity, mineral deficiency, and heavy metal toxicity. Agronomically important cereal crops like Rice, Wheat, Maize, Sorghum, Pearl Millet, Barley, Oats, Rye, Foxtail Millets etc. that are the major sources of food material and nutritional components for human health are mostly exposed to abiotic stresses during the critical phases of flowering and grain yield. Different Omics platforms like genomics, transcriptomics proteomics, metabolomics and phenomics, in conjunction with breeding and transgenic technology, and high throughput technologies like next generation sequencing, epigenomics, genome editing and CRISPR-Cas technology have emerged altogether in understanding abiotic stress response and strengthening defense and tolerance mechanism of different cereals. This book is beneficial to different universities and research institutes working with different cereal crops in the areas of stress physiology, stress-associated genes and proteins, genomics, proteomics, genetic engineering, and other fields of molecular plant physiology. The book can also be used as advanced textbook for the course work of research and master's level students. It will be of use to people involved in ecological studies and sustainable agriculture. The proposed book bring together the global leaders working on environmental stress in different cereal crops and motivate scientists to explore new horizons in the relevant areas of research.

This book reviews the production of bioplastic from various raw materials and recycling wastewater into useful bioproducts by bacteria. In addition, it also addresses the recent advancement in pest control in rice plants, different methods to analyse genotoxicity on soil samples and the effect of phytocompounds on acrylamide-induced toxicity in Drosophilla. Interestingly, this book also discusses mesoporous silica nanoparticles' role as nanocarrier material for inhibiting the cancer cell, especially breast cancer and various biotechnological applications of marine fungal exopolysaccharides.

Genetically uniform cultivars in many self-pollinated cereal crops dominate commercial production in high-input environments especially due to their high grain yields and wide geographical adaptation. These cultivars generally perform well under favorable and high-input farming systems but their optimal performance cannot be achieved on marginal/organic lands or without the use of external chemical inputs (fertilizers, herbicides and pesticides). Cereal breeding programs aim at evaluating candidate lines/cultivars for agronomic, disease and quality traits in a weed free environment that makes it impossible to identify traits conferring competitive ability against weeds. Moreover, quantification of competitive ability is a complex phenomenon which is affected by range of growth traits. Above (e.g. light) and below (e.g. water and nutrients) ground resources also influence competitiveness to a greater extent. Competitiveness is quantitatively inherited trait which is heavily influenced by many factors including genotype, management, environment and their interaction. Sound plant breeding techniques and good experimental designs are prerequisites for maximizing genetic gains to breed cultivars for organically managed lands. The brief is focused on breeding wheat for enhanced competitive ability along with other agronomic, genetic and molecular studies that have been undertaken to improve weed suppression, disease resistance and quality in organically managed lands. The examples from other cereals have also been highlighted to compare wheat with other cereal crops.

What are the evolutionary mechanisms and ecological implications behind a pollinator choosing its favourite flower? Sixty-five million years of evolution has created the complex and integrated system which we see today and understanding the interactions involved is key to environmental sustainability. Examining pollination relationships from an evolutionary perspective, this book covers both botanical and zoological aspects. It addresses the puzzling question of co-speciation and co-evolution and the complexity of the relationships between plant and pollinator, the development of which is examined through the fossil record. Additional chapters are dedicated to the evolution of floral displays and signalling, as well as their role in pollination syndromes and the building of pollination networks. Wide-ranging in its coverage, it outlines current knowledge and complex emerging topics, demonstrating how advances in research methods are applied to pollination biology.

This completely revised, fourth edition of Introduction to Plant Population Biology continues the approach taken by its highly successful predecessors. Ecological and genetic principles are introduced and theory is made accessible by clear, accurate exposition with plentiful examples. Models and theoretical arguments are developed gradually, requiring a minimum of mathematics.

The book emphasizes the particular characteristics of plants that affect their population biology, and evolutionary questions that are particularly relevant for plants. Wherever appropriate, it is shown how ecology and genetics interact, presenting a rounded picture of the population biology of plants.

Topics covered include variation and its inheritance, genetic markers including molecular markers, plant breeding systems, ecological genetics, intraspecific interactions, population dynamics, regional dynamics and metapopulations, competition and coexistence, and the evolution of breeding systems and life history. An extensive bibliography provides access to the recent literature that will be invaluable to students and academics alike.
Effective integration of plant population ecology, population genetics and evolutionary biology.
The new edition is thoroughly revised and now includes molecular techniques.
The genetics chapters have been completely rewritten by a new co-author, Deborah Charlesworth.

Flowering and fruiting are key processes in the biology of higher plants, ensuring the transfer of genetic material from one generation to the next. In addition, as almost all of the world's agricultural and horticultural industries depend on the production of flowers, fruits and seeds, the study of the reproductive biology of cultivated plants is of fundamental importance to humankind. Surprisingly, therefore, this topic has received relatively little attention from environmental physiologists compared with studies on the growth and development of vegetative structures. This book, based on a meeting held by the Environmental Physiology Group of the Society of Experimental Biology, sets out to correct this deficiency. The topic is given a broad and comprehensive treatment, with chapters covering the onset of flowering through to the development and growth of fruits and seeds, and finally to ecological and evolutionary aspects of fruiting. This volume will therefore serve as a useful introduction to the various aspects of flowering and fruiting and will also provide a thorough general overview of the subject for students and researchers alike.

Our knowledge of pollen, the gold dust that carries the male germ line of flowering plants and is vital for sexual reproduction and seed formation, has 'come of age' with the publication of this book. Here, for the first time in a single volume, are all the ideas and techniques developed in the last two decades concerning the manipulation of pollen and pollen tubes in plant breeding and biotechnology. Pollen has never been an easy topic to come to grips with, with its variable and often inexplicable terminology that has made it a more difficult field in which to work. This book will remedy that, with its overview of pollen biology and pollen-pistil interactions that explains terms and concepts of the male function of pollen in a way that is readily understandable to the student and professional plant scientist and plant breeder.

Maize is used in an endless list of products that are directly or indirectly related to human nutrition and food security. Maize is grown in producer farms, farmers depend on genetically improved cultivars, and maize breeders develop improved maize cultivars for farmers. Nikolai I. Vavilov defined plant breeding as plant evolution directed by man. Among crops, maize is one of the most successful examples for breeder-directed evolution. Maize is a cross-pollinated species with unique and separate male and female organs allowing techniques from both self and cross-pollinated crops to be utilized. As a consequence, a diverse set of breeding methods can be utilized for the development of various maize cultivar types for all economic conditions (e.g., improved populations, inbred lines, and their hybrids for different types of markets). Maize breeding is the science of maize cultivar development. Public investment in maize breeding from 1865 to 1996 was $3 billion (Crosbie et al., 2004) and the return on investment was $260 billion as a consequence of applied maize breeding, even without full understanding of the genetic basis of heterosis. The principles of quantitative genetics have been successfully applied by maize breeders worldwide to adapt and improve germplasm sources of cultivars for very simple traits (e.g. maize flowering) and very complex ones (e.g., grain yield). For instance, genomic efforts have isolated early-maturing genes and QTL for potential MAS but very simple and low cost phenotypic efforts have caused significant and fast genetic progress across genotypes moving elite tropical and late temperate maize northward with minimal investment. Quantitative genetics has allowed the integration of pre-breeding with cultivar development by characterizing populations genetically, adapting them to places never thought of (e.g., tropical to short-seasons), improving them by all sorts of intra- and inter-population recurrent selection methods, extracting lines with more probability of success, and exploiting inbreeding and heterosis. Quantitative genetics in maize breeding has improved the odds of developing outstanding maize cultivars from genetically broad based improved populations such as B73. The inbred-hybrid concept in maize was a public sector invention 100 years ago and it is still considered one of the greatest achievements in plant breeding. Maize hybrids grown by farmers today are still produced following this methodology and there is still no limit to genetic improvement when most genes are targeted in the breeding process. Heterotic effects are unique for each hybrid and exotic genetic materials (e.g., tropical, early maturing) carry useful alleles for complex traits not present in the B73 genome just sequenced while increasing the genetic diversity of U.S. hybrids. Breeding programs based on classical quantitative genetics and selection methods will be the basis for proving theoretical approaches on breeding plans based on molecular markers. Mating designs still offer large sample sizes when compared to QTL approaches and there is still a need to successful integration of these methods. There is a need to increase the genetic diversity of maize hybrids available in the market (e.g., there is a need to increase the number of early maturing testers in the northern U.S.). Public programs can still develop new and genetically diverse products not available in industry. However, public U.S. maize breeding programs have either been discontinued or are eroding because of decreasing state and federal funding toward basic science. Future significant genetic gains in maize are dependent on the incorporation of useful and unique genetic diversity not available in industry (e.g., NDSU EarlyGEM lines). The integration of pre-breeding methods with cultivar development should enhance future breeding efforts to maintain active public breeding programs not only adapting and improving genetically broad-based germplasm but also developing unique products and training the next generation of maize breeders producing research dissertations directly linked to breeding programs. This is especially important in areas where commercial hybrids are not locally bred. More than ever public and private institutions are encouraged to cooperate in order to share breeding rights, research goals, winter nurseries, managed stress environments, and latest technology for the benefit of producing the best possible hybrids for farmers with the least cost. We have the opportunity to link both classical and modern technology for the benefit of breeding in close cooperation with industry without the need for investing in academic labs and time (e.g., industry labs take a week vs months/years in academic labs for the same work). This volume, as part of the Handbook of Plant Breeding series, aims to increase awareness of the relative value and impact of maize breeding for food, feed, and fuel security. Without breeding programs continuously developing improved germplasm, no technology can develop improved cultivars. Quantitative Genetics in Maize Breeding presents principles and data that can be applied to maximize genetic improvement of germplasm and develop superior genotypes in different crops. The topics included should be of interest of graduate students and breeders conducting research not only on breeding and selection methods but also developing pure lines and hybrid cultivars in crop species. This volume is a unique and permanent contribution to breeders, geneticists, students, policy makers, and land-grant institutions still promoting quality research in applied plant breeding as opposed to promoting grant monies and indirect costs at any short-term cost. The book is dedicated to those who envision the development of the next generation of cultivars with less need of water and inputs, with better nutrition; and with higher percentages of exotic germplasm as well as those that pursue independent research goals before searching for funding. Scientists are encouraged to use all possible breeding methodologies available (e.g., transgenics, classical breeding, MAS, and all possible combinations could be used with specific sound long and short-term goals on mind) once germplasm is chosen making wise decisions with proven and scientifically sound technologies for assisting current breeding efforts depending on the particular trait under selection. Arnel R. Hallauer is C. F. Curtiss Distinguished Professor in Agriculture (Emeritus) at Iowa State University (ISU). Dr. Hallauer has led maize-breeding research for mid-season maturity at ISU since 1958. His work has had a worldwide impact on plant-breeding programs, industry, and students and was named a member of the National Academy of Sciences. Hallauer is a native of Kansas, USA. Jose B. Miranda Filho is full-professor in the Department of Genetics, Escola Superior de Agricultura Luiz de Queiroz - University of Sao Paulo located at Piracicaba, Brazil. His research interests have emphasized development of quantitative genetic theory and its application to maize breeding. Miranda Filho is native of Pirassununga, Sao Paulo, Brazil. M.J. Carena is professor of plant sciences at North Dakota State University (NDSU). Dr. Carena has led maize-breeding research for short-season maturity at NDSU since 1999. This program is currently one the of the few public U.S. programs left integrating pre-breeding with cultivar development and training in applied maize breeding. He teaches Quantitative Genetics and Crop Breeding Techniques at NDSU. Carena is a native of Buenos Aires, Argentina. http://www.ag.ndsu.nodak.edu/plantsci/faculty/Carena.htm

"Pollination and Floral Ecology" is the most comprehensive single-volume reference to all aspects of pollination biology--and the first fully up-to-date resource of its kind to appear in decades. This beautifully illustrated book describes how flowers use colors, shapes, and scents to advertise themselves; how they offer pollen and nectar as rewards; and how they share complex interactions with beetles, birds, bats, bees, and other creatures. The ecology of these interactions is covered in depth, including the timing and patterning of flowering, competition among flowering plants to attract certain visitors and deter others, and the many ways plants and animals can cheat each other.

"Pollination and Floral Ecology" pays special attention to the prevalence of specialization and generalization in animal-flower interactions, and examines how a lack of distinction between casual visitors and true pollinators can produce misleading conclusions about flower evolution and animal-flower mutualism. This one-of-a-kind reference also gives insights into the vital pollination services that animals provide to crops and native flora, and sets these issues in the context of today's global pollination crisis. Provides the most up-to-date resource on pollination and floral ecology Describes flower advertising features and rewards, foraging and learning by flower-visiting animals, behaviors of generalist and specialist pollinators--and more Examines the ecology and evolution of animal-flower interactions, from the molecular to macroevolutionary scale Features hundreds of color and black-and-white illustrations