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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General

The Scottish Brunch Bible (Paperback): Ghillie Basan The Scottish Brunch Bible (Paperback)
Ghillie Basan; Illustrated by Bob Dewar
R152 R137 Discovery Miles 1 370 Save R15 (10%) Ships in 9 - 15 working days

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations - from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries - this little book is the perfect inspiration for those days when time is more generous and food less rushed.

Low Carb Is Lekker: Two (Paperback): Ine Reynierse Low Carb Is Lekker: Two (Paperback)
Ine Reynierse 12
R340 R266 Discovery Miles 2 660 Save R74 (22%) Ships in 5 - 10 working days

Cooking with fewer or no carbs need not be boring or bland. Ine Reynierse, author of the best-selling Low Carb Is Lekker, has made it her mission to bring back normal dishes to the LCHF menu.

Her unique dough recipes mean that you can start enjoying bread, muffins, doughnuts, nachos, pizza, vetkoek and koeksisters again – but now without the carbs! Her simple and gourmet meals, including local favourites and some global classics, will entice and keep the entire family coming back for more … more healthy meals that is.

If an easy and budget-friendly low-carb lifestyle is what you are after, this book may very well be your best ally for the journey.

Sustainable Kitchen, Volume 5 - Projects, tips and advice to shop, cook and eat in a more eco-conscious way (Hardcover): Sadhbh... Sustainable Kitchen, Volume 5 - Projects, tips and advice to shop, cook and eat in a more eco-conscious way (Hardcover)
Sadhbh Moore, Abi Aspen Glencross
R428 Discovery Miles 4 280 Ships in 12 - 17 working days

Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet. Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet. With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here areseveral achievable ways to start making a difference.

The Essential Vegetable Cookbook - Simple and Satisfying Ways to Eat More Veggies (Paperback): Sammi Haber Brondo The Essential Vegetable Cookbook - Simple and Satisfying Ways to Eat More Veggies (Paperback)
Sammi Haber Brondo
R606 R525 Discovery Miles 5 250 Save R81 (13%) Ships in 10 - 15 working days
Complete Traditional Recipe Book (Hardcover): Sarah Edington, National Trust Books Complete Traditional Recipe Book (Hardcover)
Sarah Edington, National Trust Books 2
R838 R647 Discovery Miles 6 470 Save R191 (23%) Ships in 12 - 17 working days

This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval braised rabbit with prunes to 'tum-tickling puds' such as Apple Hat and College Pudding and delicate desserts Damson Snow and Marbled Rose Cream. A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). The National Trust have researched the archives to find an authentic but delicious taste of history.

The Vegan Bodybuilder's Cookbook - Essential Recipes and Meal Plans for Plant-Based Bodybuilding (Paperback): Samantha... The Vegan Bodybuilder's Cookbook - Essential Recipes and Meal Plans for Plant-Based Bodybuilding (Paperback)
Samantha Shorkey; Contributions by Amy Longard
R504 R403 Discovery Miles 4 030 Save R101 (20%) Ships in 10 - 15 working days
The Instant Bean - Delicious. Nutritious. And Now--Fast!: A Cookbook (Paperback): Martin Stone The Instant Bean - Delicious. Nutritious. And Now--Fast!: A Cookbook (Paperback)
Martin Stone
R509 R448 Discovery Miles 4 480 Save R61 (12%) Ships in 10 - 15 working days

For years we've known how good beans are, but who had time for all that soaking, waiting, and cooking for hours? Now The Instant Bean lets us have our beans - and our busy lives, too. From filling and flavorful soups that are ready in less than thirty minutes but taste as if they've been simmering all day, to easy one-dish meals that are elegant enough for company and satisfying enough to feed a hungry family, this essential cookbook gives you more than 150 new and delightful ways to put beans on your table - fast! Whether it's fragrant Chickpea and Coriander Pesto spread on toasted pita bread, delicate Cannellini Beans with Lemon and Basil, or mouthwatering Black Bean Chocolate Mousse Pie, you'll find fabulous, inventive recipes for pita pizzas, no-cooking icebox soups, wrapped salads, and skillet dinners. These spirited dishes are filled with exotic flavors from Italy and India to the Far East. Noted cookbook authors Sally and Martin Stone also show you how a simple bean spread can add zip to baked potatoes, make a zesty filling for an omelet, or become a no-cook pasta sauce. They give you the lowdown on a variety of legumes, from limas to split peas. For instance, did you know that lentils are the fastest-cooking dried bean? Or that if you saute canned black beans to make them slightly crispy they make the perfect foil for tiny pasta? Plus they offer tips on choosing and preparing the perfect accompaniments for your bean dishes.

Tofu Tasty - Imaginative Tofu Recipes for Every Day (Hardcover): Bonnie Chung Tofu Tasty - Imaginative Tofu Recipes for Every Day (Hardcover)
Bonnie Chung
R390 R312 Discovery Miles 3 120 Save R78 (20%) Ships in 5 - 10 working days

'There are so many recipes in here that have me planning all manner of meals to look forward to.' - Nigella Lawson With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion. You can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included. The recipe chapters are arranged into sections by texture: Crispy Tofu: including Bookshop Katsu curry, Panko tofu bao and Tofu Miso Dengaku Soft & Chunky Tofu: including Ma Po tofu, Smoked tofu okonomiyaki and Indo-Chinese chilli tofu Mashed Tofu: including Chilli butter turmeric tofu scramble, Tofu Shirae salad and Miso tofu celery wantons Silken Tofu: including Fully-loaded spicy Xi'an cold tofu, Hot & Sour Soup and Korean tofu stew Fermented Tofu: including Red fermented tofu cauliflower steaks and Triple tofu Banh Mi Dried & Fried Tofu: including Tofu & mushroom Dan Dan noodles and Miso soup with aburaage and deep-fried aubergine Sweet Tofu: including Baked Matcha tofu cheesecake and Tofu Fa pudding

The Noma Guide to Fermentation (Foundations of Flavor) (Hardcover): Rene Redzepi, David Zilber The Noma Guide to Fermentation (Foundations of Flavor) (Hardcover)
Rene Redzepi, David Zilber 1
R1,011 R840 Discovery Miles 8 400 Save R171 (17%) Ships in 9 - 15 working days

At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma's extraordinary flavour profiles. Now Rene Redzepi, chef and co-owner of noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 750 full-colour photographs, most of them step-by-step how-tos, and with every recipe approachably written and meticulously tested, Foundations of Flavor: The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And - perhaps even more important - it shows how to use these game-changing pantry ingredients in 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With Foundations of Flavor: The Noma Guide to Fermentation, it's about to be taken to a whole new level.

Project Smoke - Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to... Project Smoke - Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Paperback)
Steven Raichlen 1
R608 R519 Discovery Miles 5 190 Save R89 (15%) Ships in 9 - 15 working days

Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke -cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavoured dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

Jewels of Summer (Paperback): Clare Ferguson Jewels of Summer (Paperback)
Clare Ferguson 1
R273 R162 Discovery Miles 1 620 Save R111 (41%) Ships in 12 - 17 working days

Britain has the perfect climate for growing the best-flavoured soft and stone fruits in the world, but there is more versatility to these summer delights than a bowl of strawberries and cream for dessert. Clare Ferguson offers a selection of recipes - both sweet and savoury - to make the best use of your strawberries, raspberries, currants, blackberries, gooseberries, plums and cherries. Try giving your Sunday roast a lift with Strawberry and Chilli Salsa, tempt your children to eat their fruit with frothy Raspberry Floats, start your day with Blackberry, Orange and Hazelnut Muffins, or dazzle your friends with a serving of Redcurrants with Rosy rack of Lamb.

The CBD Cookbook for Beginners - 100 Simple and Delicious Recipes Using CBD (Paperback): Mary J White The CBD Cookbook for Beginners - 100 Simple and Delicious Recipes Using CBD (Paperback)
Mary J White
R471 R398 Discovery Miles 3 980 Save R73 (15%) Ships in 10 - 15 working days
Simply Seasonal (Paperback): Simply Seasonal (Paperback)
R123 R79 Discovery Miles 790 Save R44 (36%) Ships in 12 - 17 working days

To ensure every meal gives you the best in vitamins and minerals, ingredients should be eaten in tune with the seasons. This book has over 40 recipes especially which capitalize on seasonally available ingredients - each with something extra to highlight the fullest flavours.

The Mind Diet Plan and Cookbook - Recipes and Lifestyle Guidelines to Help Prevent Alzheimer's and Dementia (Paperback):... The Mind Diet Plan and Cookbook - Recipes and Lifestyle Guidelines to Help Prevent Alzheimer's and Dementia (Paperback)
Julie Andrews
R621 R487 Discovery Miles 4 870 Save R134 (22%) Ships in 10 - 15 working days
The Plant-Based Diet for Beginners - 75 Delicious, Healthy Whole-Food Recipes (Paperback): Gabriel Miller The Plant-Based Diet for Beginners - 75 Delicious, Healthy Whole-Food Recipes (Paperback)
Gabriel Miller
R485 R413 Discovery Miles 4 130 Save R72 (15%) Ships in 10 - 15 working days
Potato - Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes (Hardcover): James Martin Potato - Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes (Hardcover)
James Martin
R561 Discovery Miles 5 610 Ships in 12 - 17 working days

Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients. James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme souffle, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables. The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

Eat More Vegan - 80 Delicious Recipes Everyone Will Love (Hardcover): Annie Rigg Eat More Vegan - 80 Delicious Recipes Everyone Will Love (Hardcover)
Annie Rigg
R500 R400 Discovery Miles 4 000 Save R100 (20%) Ships in 5 - 10 working days

Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea 'pesto' to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie Chapters: QUICK SUPPERS MAINS FEASTS SOUPS & LIGHT BITES SALADS SIDES & SEASONINGS 'I've worked with Annie many times over the years and this beautiful cookbook does not disappoint. It's jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' - Rachel Allen

The Ooni Pizza Project - The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas... The Ooni Pizza Project - The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home (Paperback)
Scott Deley
R535 Discovery Miles 5 350 Ships in 12 - 17 working days

Get ready to make flavourful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all takeout options. Scott Deley, an official Ooni ambassador, will walk you through everything you need to know with delicious doughs and scrumptious sauce options as well as guidance for oven temperature and maintenance. Take your pizza from average to extraordinary with flavourful combinations such as Mixed Tomato Bianca, The Alternative Hawaiian, Upside-Down Margherita, or Cheesy Garlic Bread Pizza with a Twist. With over 40 recipes to choose from, pizzeria pizza is sure to become a thing of the past. Fire up your Ooni oven and make every night a Pizza Night with this pizza-lovers guidebook that is guaranteed to help you to bake the best pizza pies ever!

Vegetarian Mediterranean Cookbook - 125+ Simple, Healthy Recipes for Living Well (Paperback): Sanaa Abourezk Vegetarian Mediterranean Cookbook - 125+ Simple, Healthy Recipes for Living Well (Paperback)
Sanaa Abourezk
R490 R418 Discovery Miles 4 180 Save R72 (15%) Ships in 10 - 15 working days
Heat Salt, Fat, Acid (Hardcover): Samin Nosrat Heat Salt, Fat, Acid (Hardcover)
Samin Nosrat 3
R1,093 R838 Discovery Miles 8 380 Save R255 (23%) Ships in 12 - 17 working days
Essential Vegetable Fermentation - 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More (Paperback): Kelly... Essential Vegetable Fermentation - 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More (Paperback)
Kelly McVicker
R466 R393 Discovery Miles 3 930 Save R73 (16%) Ships in 10 - 15 working days
Let's Do Lunch (Hardcover): Georgia Levy Let's Do Lunch (Hardcover)
Georgia Levy
R411 Discovery Miles 4 110 Ships in 12 - 17 working days

We've all spent a little more time at home recently and this has meant we've a new-found appreciation for what lunch represents to us: a break, excitement, something that isn't typing emails or Zoom meetings. Without the crutch of highstreet chains, we've had to start fending for ourselves and this means endlessly trying to come up with different, filling and nutritious meals for our family and ourselves. But there are only so many great ideas about what you can put between two slices of bread or do with an egg and a piece of toast. Lunch is the best way to brighten your day, but it involves a level of imagination we don't have the time for. This is where Let's Do Lunch steps in. You can decide how much time you want to dedicate to your lunch, then pick a straightforward, satisfying meal and get cracking. At the heart of this book is this lack of fuss. There will be no challenging techniques, hard-to-find ingredients or decadent cooking times. Just quick, accessible and clever recipes that will have you wondering how on earth you managed to make something so delicious in so little time. The book is filled with encouraging tips and tricks to help energise and transform your cooking experience from something you have to do into something you look forward to doing. All recipes are all light on meat and fish, with the emphasis on fresh vegetables, grains, cheese and nuts so you can feel energized right through to till dinner. Ditch the al desko and make a ritual out of lunch again.

Fridge Love - Organize Your Refrigerator for a Healthier, Happier Life-with 100 Recipes (Paperback): Kristen Hong Fridge Love - Organize Your Refrigerator for a Healthier, Happier Life-with 100 Recipes (Paperback)
Kristen Hong
R383 Discovery Miles 3 830 Ships in 12 - 17 working days

A one-of-a-kind guide to organizing your fridge-including practical tips for meal prep and storage, plus more than 100 recipes-that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book-part organizational guide and part food-prep handbook-is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution? A smarter, better-organized fridge that served her real-life needs. In this invaluable resource, you will discover how a beautifully organized fridge can make your life-including healthy eating for the whole family-easier. It covers general fridge organization (for all models and configurations) as well as shopping tips, storage guidelines, the best meal-prep containers, and more than 100 easy plant-based recipes made for meal prepping.

River Cottage Veg Every Day! (Hardcover): Hugh Fearnley-Whittingstall River Cottage Veg Every Day! (Hardcover)
Hugh Fearnley-Whittingstall 1
R857 R712 Discovery Miles 7 120 Save R145 (17%) Ships in 9 - 15 working days

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Vanilla Table - The Essence of Exquisite Cooking from the WorldaEURO (TM)s Best Chefs (Hardcover): Natasha MacAller Vanilla Table - The Essence of Exquisite Cooking from the WorldaEURO (TM)s Best Chefs (Hardcover)
Natasha MacAller; Photographs by Manja Wachsmuth
R826 R357 Discovery Miles 3 570 Save R469 (57%) Ships in 12 - 17 working days

You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry. Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, it can be creatively used in an endless array of delicious dishes. From sweet to savoury, the more than 100 recipes-including 32 dishes carefully curated from 33 internationally acclaimed chefs worldwide- show how to make the most of this magical ingredient. For instance, this cookbook demonstrates the delights of vanilla and trout pairing; how just a vanilla pinch deliciously wakes up a pork chop; and of course, countless ways to make desserts sparkle. Natasha MacAller also provides tips, tricks, and expert knowledge to make you a vanilla connoisseur, too. With advice ranging from how to recognize the best product, to proper storing, Vanilla Table will encourage you to use this incredible ingredient in ways never imagined. Joining Natasha MacAller and other famed chefs in this vanilla tribute are UK superstars Yotam Ottolenghi, Peter Gordon, William Curley, and Galton Blackiston; each contributed dazzling recipes to this landmark cookbook.

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