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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General

Meat - The Ultimate Guide (Paperback): Annelien Pienaar Meat - The Ultimate Guide (Paperback)
Annelien Pienaar 1
R450 R387 Discovery Miles 3 870 Save R63 (14%) Ships in 4 - 8 working days

This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.

Most people enjoy a bit of meat, so the lip-smacking, finger-licking deliciousness of Meat: The Ultimate Guide is sure to whet the appetite. Annelien Pienaar, the bestselling author, builds on her winning concept of combining a recipe with a lesson, but this time her focus is on meat.

With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf.

The South African Vegan Cookbook (Paperback): Leozette Roode The South African Vegan Cookbook (Paperback)
Leozette Roode 5
R380 R327 Discovery Miles 3 270 Save R53 (14%) Ships in 4 - 8 working days

Veganism is a growing phenomenon on the culinary scene. The South African Vegan Cookbook is the first of its kind locally.

In it you will find everything you need for a vegan lifestyle: from basic information such as the definition of veganism, why it’s good for you, answers to common questions, the essential equipment, vegan alternatives for everyday products, the pantry essentials and resources to learn more. The family-friendly recipes are easy to make and are made from locally-sourced products. This cookbook includes recipes for breakfast, snacks, lunch, tea time, the braai, entertaining and late-nights feasts.

Think decadent chocolate granola and overnight oats, kale chips and cauliflower bites, easy-to-make couscous salad, lasagne and stir-fry as well as South African favourites like milk tart, banana loaf, macaroni-and-cheese and chicken burgers. And to top it all: chocolate mousse, date balls and truffles.

Vegan 101 – good for your health and the planet.

Laat die Potte Prut (Afrikaans, Paperback): Via Laat die Potte Prut (Afrikaans, Paperback)
Via
R330 R284 Discovery Miles 2 840 Save R46 (14%) In Stock

Die beste resepte van die gewilde potjiekosreeks op Via. Van eenvoudig tot deftig, goedkoop tot duur – maar altyd gesellig en watertand lekker. Resepte vir voor- en hoofgeregte, bykosse en selfs nageregte, alles op die vuur. Potjies soos geroomde mossels, volstruisnekkerrie, lamskenkel, waterblommetjiebredie en ’n uithaler sjokalade-toringkoek! Met ’n verskeidenheid brode, om die laaste lekseltjie sous op te skraap – dus mos nou lekker!

Vegan Dairy - Making Milk, Butter & Cheese from Nuts & Seeds (Hardcover): Emelie Holm Vegan Dairy - Making Milk, Butter & Cheese from Nuts & Seeds (Hardcover)
Emelie Holm 1
R390 R312 Discovery Miles 3 120 Save R78 (20%) Ships in 5 - 10 working days

Learn how to make non-dairy products from scratch!

When it comes to food, more and more of us are becoming interested in and more aware of what we eat and how it affects the environment, animals and ourselves. Vegan dairy alternatives have become a common sight on supermarket shelves and some people have chosen to quit dairy products altogether. In Vegan Dairy, learn how to make crumbly cheeses, silky yogurts, moreish milks and tasty butters and creams from nuts and seeds. Containing easy-to-follow plant-based recipes, this book has everything from quick almond milk and vanilla and pecan butter to fermented products such as cashew yogurt and almond cheese.

Aimed at both beginners and the more experienced (yet curious) home cooks, who are looking for a greater understanding of vegan dairy, there are also delicious recipes with ideas for breakfasts, snacks and treats including chickpea bread, yogurt ice cream and coconut and hemp biscuits. Whether you re vegan, vegetarian, flexitarian or lactose intolerant, these recipes make perfect dairy replacements so you can still enjoy the foods and flavours you love.

Italian Cooking School: Vegetables (Paperback): The Silver Spoon Kitchen Italian Cooking School: Vegetables (Paperback)
The Silver Spoon Kitchen
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

Vegetables features 75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series.

Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking.

Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

Vuurwarm (Afrikaans, Paperback): Jan Braai Vuurwarm (Afrikaans, Paperback)
Jan Braai 1
R400 R344 Discovery Miles 3 440 Save R56 (14%) Ships in 4 - 8 working days

Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. ’n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die braaivleisvure te kuier met hul vriende en familie. Die dryfkrag agter hierdie inisiatief is ’n man bekend as Jan Braai.

In die boek gaan Jan verder as algemene raad oor vuurmaak en die braai van steak, tjops, hoender en wors. Beslis 'n moet vir alle braailiefhebbers!.

Johanne 14 - Real South African Food (Paperback): Hope Malau Johanne 14 - Real South African Food (Paperback)
Hope Malau 5
R275 R208 Discovery Miles 2 080 Save R67 (24%) Ships in 3 - 5 working days

Johanne 14 explores the secrets of simple, homecooked meals in South Africa’s townships.

Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little.

It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal.

Vegetarian Family Cookbook - 100 Simple Kid-Friendly Recipes to Enjoy Together (Hardcover): Kristen Wood Vegetarian Family Cookbook - 100 Simple Kid-Friendly Recipes to Enjoy Together (Hardcover)
Kristen Wood
R707 R600 Discovery Miles 6 000 Save R107 (15%) Ships in 10 - 15 working days
Plant-Based Slow Cooker Cookbook - 100 Whole-Food Recipes Made Simple (Paperback): Felicia Slattery Plant-Based Slow Cooker Cookbook - 100 Whole-Food Recipes Made Simple (Paperback)
Felicia Slattery
R455 R387 Discovery Miles 3 870 Save R68 (15%) Ships in 10 - 15 working days
The Healthy Wok Chinese Cookbook - Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home (Paperback):... The Healthy Wok Chinese Cookbook - Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home (Paperback)
Charmaine Ferrara
R513 R437 Discovery Miles 4 370 Save R76 (15%) Ships in 10 - 15 working days
Low-Carb Vegetarian Cookbook - 100 Easy Recipes and a Kick-Start Meal Plan (Paperback): Amy Lawrence, Justin Fox Burks Low-Carb Vegetarian Cookbook - 100 Easy Recipes and a Kick-Start Meal Plan (Paperback)
Amy Lawrence, Justin Fox Burks
R476 R403 Discovery Miles 4 030 Save R73 (15%) In Stock
Salt and the Art of Seasoning - From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve... Salt and the Art of Seasoning - From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours (Hardcover)
James Strawbridge
R609 Discovery Miles 6 090 Ships in 12 - 17 working days

*As Seen on BBC One's Strawbridge Over the Drawbridge! Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure and work with salt in your kitchen - elevating your flavours to a whole new level. Includes over 100 salt-inspired recipes! Salt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavours from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavour notes and profiles of different salts found around the world, to brilliantly useful techniques - such as brining, baking, charring, fermenting and preserving. Inside, you'll also find: The Science of Taste A Salt Sommelier's Guide How to measure 'to taste' and season correctly Salt Craft - from curing to blocking to baking Over 100 recipes - from drinks to desserts Salt and the Art of Seasoning will show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavoured or smoked salts to bring out all sorts of previously hidden flavours. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways. Recipes include: Brined chicken Cornish salted sardines European-style sour pickles Native American cured fish Kimchi fried rice 8 essential flavoured salts Smoked salted butter Focaccia Smoked toddy And more! Salt and the Art of Seasoning takes you on an unforgettable journey exploring salt's long role in food throughout the world and human history - while teaching you how to best use this fundamental spice tonight to make your meal sing.

Seasonal Soups (Hardcover, 3rd Edition): Fraser-Reid Seasonal Soups (Hardcover, 3rd Edition)
Fraser-Reid
R475 R433 Discovery Miles 4 330 Save R42 (9%) Ships in 9 - 15 working days

At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid's cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup. 10,000 soup lovers can't be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and make exceptionally tasty soups for all occasions.

Katrien's gifts from the kitchen (Paperback): Katrien van Zyl Katrien's gifts from the kitchen (Paperback)
Katrien van Zyl
R120 R94 Discovery Miles 940 Save R26 (22%) Ships in 5 - 10 working days

The book features a scrumptious collection of tried and trusted recipes for gifts from your kitchen - cakes, choux puffs, cookies, tarts, snacks and fillings with many variations, as well as several low-carb, high-fat recipes for people on special diets (Banting, paleo, keto, gluten free, sugar free). Master baker Katrien van Zyl tried to focus on easy, flop-proof recipes that you can rustle up without having to hunt for foreign ingredients. Step-by-step photographs illustrate more complicated techniques, so that anyone who can follow basic instructions will be able to achieve them. Katrien also shares packaging ideas for your baked goodies and explains ways to recycle containers and decorate them to suit any occasion. Packed with practical hints, the book further indicates for how long food will remain fresh at room temperature, as well as freezing times for those who want to start preparing for special events ahead of time. Katrien's Gifts from the kitchen is lavishly illustrated with stunning photographs showing that the most beautiful gifts can come from the kitchen. It has something for everyone, whether you are the one doing the baking, or the lucky recipient of a delicious, attractively packaged edible gift.

Katrien se geskenke uit die kombuis (Paperback): Katrien van Zyl Katrien se geskenke uit die kombuis (Paperback)
Katrien van Zyl
R120 R94 Discovery Miles 940 Save R26 (22%) Ships in 5 - 10 working days

Hierdie boek bevat getoetste en vertroude resepte vir smullekker geskenke uit jou eie kombuis - vir koeke, poffertjies, terte, snoephappies en vulsels met verskeie variasies, tesame met etlike laekoolhidraat-, hoevetresepte vir die wat spesiale diete volg (Banting, keto, paleo, glutenvry, suikervry). Baasbakker Katrien van Zyl fokus hoofsaaklik op maklike, flatervrye resepte wat vinnig gemaak kan word, sonder 'n gesoek na vreemde bestanddele. Die moeiliker tegnieke word stapsgewys met duidelike foto's geillustreer wat dit doenbaar maak vir enigiemand wat aanwysings kan volg. Katrien deel ook idees vir die verpakking van die lekkernye, en verduidelik hoe jy houers kan herwin en versier om by enige geleentheid te pas. Daar is hope praktiese wenke en inligting oor hoe lank hierdie geskenkies by kamertemperatuur vars bly, asook hulle vriestydperk. Dit is ideaal as jy reeds lank voor 'n geleentheid wil begin bak en brou. Die boek is ryklik geillustreer met pragfoto's wat demonstreer dat van die mooiste geskenke uit jou kombuis kan kom. Dit bevat werklik iets vir almal, of jy nou die een is wat die bakwerk doen, of die een aan die ontvangkant van 'n heerlike, keurig verpakte smulhappie.

The Orchard Cook - Recipes from Tree to Table (Hardcover): Stuart Ovenden The Orchard Cook - Recipes from Tree to Table (Hardcover)
Stuart Ovenden; Photographs by Stuart Ovenden
R779 R643 Discovery Miles 6 430 Save R136 (17%) Ships in 12 - 17 working days

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.

Easy Gluten-Free, Dairy-Free Cookbook - 75 Satisfying, Fuss-Free Recipes (Paperback): Silvana Nardone Easy Gluten-Free, Dairy-Free Cookbook - 75 Satisfying, Fuss-Free Recipes (Paperback)
Silvana Nardone
R393 R333 Discovery Miles 3 330 Save R60 (15%) Ships in 10 - 15 working days
Plant-Based Diet in 30 Minutes - 100 Fast & Easy Recipes for Busy People (Paperback): Ally Lazare Plant-Based Diet in 30 Minutes - 100 Fast & Easy Recipes for Busy People (Paperback)
Ally Lazare
R482 R410 Discovery Miles 4 100 Save R72 (15%) Ships in 10 - 15 working days
Vleis - Die Omvattende Gids (Afrikaans, Paperback): Annelien Pienaar Vleis - Die Omvattende Gids (Afrikaans, Paperback)
Annelien Pienaar
R450 R387 Discovery Miles 3 870 Save R63 (14%) In Stock

Suid-Afrikaners is nou maar eenmaal gaande oor vleis. Dis onontbeerlik op enige feestafel, en vir die meeste van ons is selfs ’n gewone weeksaandete nie volledig daarsonder nie. Nie net is dit heerlik en vullend nie, dis ook propvol voedingstowwe wat goed is vir ons.

Vleis: Die Omvattende Gids is ’n moderne ensiklopedie wat ’n ereplek verdien in die kombuis van almal wat graag vleis eet en gaarmaak. Afgesien van resepte vir smullekker vleisgeregte vir elke okkasie bevat dit hope inligting oor die beste manier om die verskillende snitte en soorte vleis te berei, hoe om vleis te vries of tot perfeksie te verouder, tesame met ’n hordes wenke om geur en sappigheid te verseker – alles sonder preserveer- en ander kunsmatige bymiddels. Die voedselwetenskaplike en gewilde kosskrywer Annelien Pienaar se passie vir goeie, volhoubare vleis word weerspieël op elke bladsy van hierdie boek.

Vleis: Die Omvattende Gids is die enigste vleisboek wat jy ooit weer sal nodig kry. Dit bevat:

  • Meer as 100 resepte wat die toets van die tyd deurstaan het – daar is beesvleis, lam en skaap, vark, pluimvee, afval en wildsvleis, en enigiets van maklike gesinsetes, tradisionele treffers en spoggerige onthaalkos tot kitsplanne met die oorskiet
  • Beskrywings van al die verskillende vleissnitte, hul gebruike en die beste metodes om dit gaar te maak
  • Nuttige inligting oor die voedingswaarde en veroudering van vleis, vleisterme en omskakelingstabelle
  • Ekstra resepte vir marinades, souse, soutmengsels, aftreksels en deeg wat vleis komplementeer
Easy Vegetable Meals - A Fuss-Free Cookbook for Everyone (Paperback): Larissa Olczak Easy Vegetable Meals - A Fuss-Free Cookbook for Everyone (Paperback)
Larissa Olczak
R499 R429 Discovery Miles 4 290 Save R70 (14%) Ships in 10 - 15 working days
Dairy Book of Home Cookery 50th Anniversary Edition 2018 - With 900 of the original recipes plus 50 new classics, this is the... Dairy Book of Home Cookery 50th Anniversary Edition 2018 - With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions (Hardcover)
Steve Lee; Edited by Emily Davenport; Designed by Graham Meigh; Sonia Allison; Contributions by Pat Alburey, … 1
R491 Discovery Miles 4 910 Ships in 9 - 15 working days

Cited Celebrity Masterchef, GBBO winners and by millions of ordinary cooks as the book that inspired them to cook, this is THE cookbook that should appear on a kitchen shelf in every home. With basics, such as white sauce, gravy and Victoria sponge, as well as indispensable recipes including sausage rolls, Chelsea buns and even new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Divided into 17 chapters from nibbles through to vegetarian meals, sauces, baking and even confectionery, it features over 950 recipes. There's a handy information section at the front, which gives tips on food storage, preparation and the best ways to cook different food types, such as rice, meat and veg. In this special 50th anniversary edition - with gorgeous gold-foiled cover - there are 50 new recipes to try along with the much-loved classics from previous editions. A must-buy book!

The Last Bite - A Whole New Approach to Making Desserts Through the Year (Hardcover): Anna Higham The Last Bite - A Whole New Approach to Making Desserts Through the Year (Hardcover)
Anna Higham
R882 R748 Discovery Miles 7 480 Save R134 (15%) Ships in 10 - 15 working days
The Book of Difficult Fruit - Arguments for the Tart, Tender, and Unruly (with Recipes) (Paperback): Kate Lebo The Book of Difficult Fruit - Arguments for the Tart, Tender, and Unruly (with Recipes) (Paperback)
Kate Lebo
R480 R401 Discovery Miles 4 010 Save R79 (16%) Ships in 10 - 15 working days
Eat Bike Cook - Food Stories & Recipes from Female Cyclists (Paperback): Kitty Pemberton-Platt Eat Bike Cook - Food Stories & Recipes from Female Cyclists (Paperback)
Kitty Pemberton-Platt; As told to Fi Buchanan
R315 R287 Discovery Miles 2 870 Save R28 (9%) Ships in 9 - 15 working days

Eat Bike Cook brings together 40 delicious easy recipes created to meet the energy demands of cyclists, with tips, hacks and food diaries from women cyclists, both professionals and enthusiastic amateurs. There are quick, up-and-at-'em breakfast ideas to charge you up pre-ride, energy-boosting back pocket picnics to keep you going strong while you're on the road and wonderfully restorative main meals to share with friends once you've crossed the finish line. With stunning food photography and illustrations by Kitty Pemberton-Platt, whose drawings have lit up Instagram with their honest visualisations of what female cyclists really eat. As well as providing inspiration on easy and tasty ways to fuel for days on the bike, Eat Bike Cook is a celebration of the female cycling community: of the great chat in a cafe mid-ride, of the handful of Haribos that gets you through the last 25km and the shared beer and burger at the end of the day.

NOSH Sugar-Free Gluten-Free - Saying 'No' to Processed Sugar and Gluten, Never Tasted So Good! (Paperback): Joy May NOSH Sugar-Free Gluten-Free - Saying 'No' to Processed Sugar and Gluten, Never Tasted So Good! (Paperback)
Joy May 1
R289 Discovery Miles 2 890 Ships in 9 - 15 working days

Take the next step in a healthy GF diet. Say 'no' to processed sugar. Say 'yes' to great-tasting, fresh recipes. Go sugar-free & gluten-free and discover energy you never thought you had. Joy shows how eating gluten-free and sugar-free can be an everyday reality for busy people who want to feel great and enjoy food packed with flavour. Food doesn't have to be bland without sugar; nature has provided plenty of healthy sweetness for you to enjoy. An addition to the gluten-free series of cookbooks from the NOSH Books team. 'NOSH Gluten-Free Sugar-Free' deals with the issue of processed sugar in our diets. Joy tackles the sugar-free world with the same simple approach used in previous books. Back to basics and using natural ingredients is the way Joy approaches the subject, whilst still maintaining the no fuss techniques of cooking that people have come to expect from NOSH books.

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