Weber Braai Bybel is ’n alles-in-een meestersklas oor elke aspek van die gewilde ketelbraai. Of jy nou met gas of houtskool kook, sal hierdie omvattende gids alles dek wat die ywerige eienaar van ’n ketelbraai behoort te weet.

Leer hoe om die perfekte steak of ribbetjies gaar te maak, om ’n lamsbeen oop te vlek, om hoenderboudjies en –vlerkies te braai sonder om dit te verbrand, en hoe om ’n kalkoen te berook. Daar is wenke en goeie idees wat die geheime van ’n suksesvolle braai sal onthul, terwyl hoofstukke oor marinades, geurmiddels en souse jou sal inspireer om jou eie kenmerkende smake saam te stel. Van sosati es, tjops en burgers tot meer ingewikkelde spitbraaie, geroosterde groente, pizza oor die kole en piesang-s’mores, is hierdie boek propvol resepte vir braai regdeur die jaar.

As braai deel is van jou leefstyl en jy jou buitemuurse kookvernuf wil verbeter, hoef jy nie verder as die Weber Braai Bybel te soek nie!

The feast of flavours series is an illustrated series of cookery title that offers insights into the culinary traditions of countries all over the world. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides insights into the techniques of food preparation and the cooking styles used in the various kitchens. The recipes are accompanied by instructions and photographs, making it easy to recreate these dishes effortlessly in one's own kitchen. Feast of flavours from the South African Kitchen brings together a mouth-watering collection of recipes with a uniquely South African slant. The title includes recipes for hearty soups, vegetable dishes, seafood, chicken, beef, pork, venison, lamb and scrumptious desserts. The introduction contains an illustrated overview of cooking methods and ingredients as well as useful conversion tables for weights and measures.