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Books > Food & Drink > General cookery > General

Magnolia Table: Volume 2 - A Collection of Recipes for Gathering (Hardcover): Joanna Gaines Magnolia Table: Volume 2 - A Collection of Recipes for Gathering (Hardcover)
Joanna Gaines
R626 Discovery Miles 6 260 Ships in 12 - 17 working days

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around.

Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together.

The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:

  • Mushroom-Gruyére Quiche
  • Pumpkin Cream Cheese Bread
  • Grilled Bruschetta Chicken
  • Zucchini-Squash Strata
  • Chicken-Pecan-Asparagus Casserole
  • Stuffed Pork Loin
  • Lemon-Lavender Tart
  • Magnolia Press Chocolate Cake
Feasts From the Middle East (Hardcover): Comptoir Libanais, Tony Kitous Feasts From the Middle East (Hardcover)
Comptoir Libanais, Tony Kitous 1
R652 R540 Discovery Miles 5 400 Save R112 (17%) Ships in 12 - 17 working days

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Recipes include:

• Aubergine shakshuka

• Spiced fried squid with harissa sauce

• Slow-cooked shoulder of lamb

• Chicken and chickpea stew

• Fried red mullet with crisp bread and tahina

• Stuffed peppers

• Semolina, almond and orange blossom honey cake

• Fig, halloumi and pistachio tart

The Pauper's Cookbook (Paperback): Jocasta Innes The Pauper's Cookbook (Paperback)
Jocasta Innes 1
R396 R294 Discovery Miles 2 940 Save R102 (26%) Ships in 12 - 17 working days

Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage. This well loved kitchen classic was originally published in 1971, a pioneering book in its use of cheaper cuts of meat, offal, pulses and veg, supplemented by foraged ingredients. It has been totally revised and updated to take into account the ever-increasing range of low-cost ingredients now available in local supermarkets, and is reissued here with a new cover design. More than 250 recipes, including soups, puddings and vegetarian meals, ranging from quick snacks to impressive party dishes, will suit every occasion and guarantee the tastiest results at the cheapest cost.

Star Wars: The Life Day Cookbook (Hardcover): Jenn Fujikawa, Marc Sumerak Star Wars: The Life Day Cookbook (Hardcover)
Jenn Fujikawa, Marc Sumerak
R724 R596 Discovery Miles 5 960 Save R128 (18%) Ships in 9 - 15 working days

Prepare a holiday feast with this cookbook inspired by Life Day, the galaxy-wide celebration of family, friendship, and hope. Originating on the Wookiee homeworld of Kashyyyk, Life Day has since spread its message of fellowship and love to every corner of the galaxy, making it the perfect holiday to celebrate with a delicious family meal!

Ralph Ayres' Cookery Book (Hardcover): Jane Jakeman Ralph Ayres' Cookery Book (Hardcover)
Jane Jakeman; Introduction by David Vaisey
R489 Discovery Miles 4 890 Ships in 12 - 17 working days

Every day at noon in the dining hall of New College, Oxford in the 1770s, a feast was laid for students and the dons, clad in white waistcoats and wigs. They sat down to cod with oysters, ham, fowls, boiled beef, rabbits smothered with onions, mutton, veal collops, pork griskins, New College Puddings, mince pies, and roots (vegetables). That was only the first course. For the second course, they were served roast turkey, a haunch of venison, a brace of woodcocks, snipes, veal olives, trifle, blancmange, stewed pippins, and preserved quinces. Ralph Ayres was the genius behind this daily repast, and his choice recipes are chronicled here in "Ralph Ayres' Cookery Book,"
If you've ever wondered what a London Wigg was or why plum cake does not actually contain plums, "Ralph Ayres' Cookery Book" will prove to be a most rewarding collection. Here the details of sumptuous British meals are meticulously presented, as is their larger context in the history of cooking. Recipes for such famous dishes as Quaking Pudding, Oxford Sausages, Damson Preserve, and other savory English delights fill the pages. Some, such as the famous New College Pudding, are still used today. The volume is beautifully produced, featuring a wealth of full-color botanical illustrations and elegant script reproduced from the original text, and also includes an informative foreword by Bodleian emeritus librarian David Vaisey.
A captivating glimpse into the world of eighteenth-century food and the culture of academia's apex, "Ralph Ayres' Cookery Book" is a valuable and engaging historical chronicle of British cuisine. It will appeal to social and culinary historians, as well as to the many lovers of griskin andcollops.

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide (Hardcover): Kim Laidlaw, Jody Revenson, Caroline... The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide (Hardcover)
Kim Laidlaw, Jody Revenson, Caroline Hall
R920 R787 Discovery Miles 7 870 Save R133 (14%) Ships in 10 - 15 working days

Throw the best soiree of any season with this official cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas. Brimming with scary good fun, Disney Tim Burton's The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide has everything you need to plan the perfect party. Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired--with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. Discover over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie, with options for sugar-free, gluten-free, and vegetarian guests, including Oogie Boogie Lemon Meringue Cupcakes, Sally Patchwork Layer Cake, and Jack Skellington White Chocolate Skull Bowls with Chocolate Mousse. Plan the perfect event with detailed instructions for four complete Disney Tim Burton's The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide-themed parties: "This is Halloween" Party, The Nightmare Before Christmas Party, Zero the Dog Summer BBQ Party, and a Birthday Party for any time of year. Each party includes creative crafts for DIY decorations, amusing activities, frightful favors, and more. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and games and crafts, this book will make every party frighteningly fun. 50 DEVILISHLY GOOD RECIPES: Conjure snacks, starters, sides, mains, drinks, and desserts inspired by Disney Tim Burton's The Nightmare Before Christmas, including Sally Sweet & Salty Popcorn, Ooogie Boogie Bag of Bugs and Lock, Shock, and Barrel Peppermint Cookie Pops FOUR COMPLETE PARTIES: Includes complete instructions for hosting a "This is Halloween" Party, The Nightmare Before Christmas Party, Zero the Dog Summer BBQ Party, and a Birthday Party for any time of year INSPIRING PHOTOS: Vibrant photos of food, crafts, invitations, games, decorations, and party settings help ensure success EXCLUSIVE TEMPLATES: Download templates for invitations, crafts, and decor featuring authentic The Nightmare Before Christmas characters and images COMPLETE YOUR COLLECTION: Disney Tim Burton's The Nightmare Before Christmas Tarot Deck and Guidebook and Disney Tim Burton's The Nightmare Before Christmas 13 Frights of Halloween Countdown Calendar are Also Available

Homemade Dog Treats - Recipe Book (Hardcover): Seddon Neudorfer Homemade Dog Treats - Recipe Book (Hardcover)
Seddon Neudorfer
R411 Discovery Miles 4 110 Ships in 12 - 17 working days

The Homemade Dog Treats Recipe book provides entertainment and inspiration for dog lovers who want to give their pets healthy and nutritious treats. Beautifully designed, it is packed with full colour photography of dogs helping to bake in the kitchen and easy to follow recipes. Healthy eating is important for the wellbeing of pets, and dog owners want the best health for their loved ones. This recipe book provides natural, heathy recipes that are quick and easy to make. The attractive and cleverly structured recipe book gives dog owners the opportunity to cook treats that have been tried and tested at dog shows. With clear information, the recipe ingredients include meat, vegetarian and gluten free recipes. All the ingredients are 100% natural and available in any local supermarket. The recipes have been scrutinised by a qualified nutritionist to ensure they are safe for dogs. Wet Nose Publishing Ltd have been established since 2012, with 17 successful dog walking guidebooks books published.

How To Be A Better Cook (Hardcover, TV Tie-In Edition): Lorraine Pascale How To Be A Better Cook (Hardcover, TV Tie-In Edition)
Lorraine Pascale 1
R499 R263 Discovery Miles 2 630 Save R236 (47%) Ships in 3 - 5 working days

TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”

Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in.

Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding.

Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves.

Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.

Entertaining Lives (Hardcover): Jane Churchill, Emily Astor Entertaining Lives (Hardcover)
Jane Churchill, Emily Astor; Introduction by Bob Colacello; Photographs by Andrew Montgomery
R1,249 R992 Discovery Miles 9 920 Save R257 (21%) Ships in 9 - 15 working days

Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the discovery of Nancy Astor's privately bound cookbook containing the recipes from the Langhorne family house, Mirador in West Virginia, is published for the first time. Over 70 recipes that were regularly 'mixed in with' classic French and English cuisine, are an ode to the flavours of the South; that conjured up mealtimes imbued with wit and laughter, tears and tantrums,arguments and reconciliations and were the thread that held the family together.

Plenty More (Hardcover): Yotam Ottolenghi Plenty More (Hardcover)
Yotam Ottolenghi 1
R645 R515 Discovery Miles 5 150 Save R130 (20%) Ships in 5 - 10 working days

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

The New English Kitchen - How to Make Your Food Go Further (Paperback): Rose Prince The New English Kitchen - How to Make Your Food Go Further (Paperback)
Rose Prince 1
R541 R411 Discovery Miles 4 110 Save R130 (24%) Ships in 12 - 17 working days

A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), 'The New English Kitchen' will inspire you make the absolute most of the food you buy. Acclaimed food writer Rose Prince guides you in making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering your diet with luxuries such as Parma ham, figs and wonderful cheeses, creating not so much a cookbook but a plan, and a brilliantly practical manual for future generations of cooks. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, 'The New English Kitchen' will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food.

Super Easy Baby Food Cookbook - Healthy Homemade Recipes for Every Age and Stage (Paperback): Anjali Shah Super Easy Baby Food Cookbook - Healthy Homemade Recipes for Every Age and Stage (Paperback)
Anjali Shah
R476 R411 Discovery Miles 4 110 Save R65 (14%) Ships in 10 - 15 working days
Seasons at Highclere - Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey (Hardcover): The Countess of... Seasons at Highclere - Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey (Hardcover)
The Countess of Carnarvon
R1,178 R980 Discovery Miles 9 800 Save R198 (17%) Ships in 10 - 15 working days

Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing on gardening, harvesting, cooking, and entertaining. A new Downton Abbey movie is slated for Christmas 2021. Highclere Castle, having achieved fame as the setting for Downton Abbey, is the epitome of the perfect English country house. The seasons govern life at the estate, and Lady Fiona Carnarvon, the current chatelaine, invites readers inside Highclere, past and present, as she describes the annual rhythms of English country life. The Countess is a consummate hostess and a compelling authority on the castle, its history, and day-to-day life. With gorgeous full-color photography specially commissioned for this book, here she discusses entertaining for different seasonal feasts and holidays through the year and explores changing tastes and menus, plants and produce grown in the Highclere gardens, the charming menagerie of resident animals, and the traditions of living in the English countryside. Each season brings its own special activities and chores, many ancient, their names often a reference to the traditions and superstitions of country lore. Full of charming ideas and seasonal advice, this book will inspire readers seeking to brighten their approach to living with traditional English country style.

21-Day Ketogenic Diet Weight Loss Challenge - Recipes and Workouts for a Slimmer, Healthier You (Paperback): Rachel Gregory,... 21-Day Ketogenic Diet Weight Loss Challenge - Recipes and Workouts for a Slimmer, Healthier You (Paperback)
Rachel Gregory, Amanda C Hughes
R611 R530 Discovery Miles 5 300 Save R81 (13%) Ships in 10 - 15 working days
Kitchen Passport - Feed Your Wanderlust with 85 Recipes from a Traveling Foodie (Hardcover): Arseny Knaifel Kitchen Passport - Feed Your Wanderlust with 85 Recipes from a Traveling Foodie (Hardcover)
Arseny Knaifel
R620 R507 Discovery Miles 5 070 Save R113 (18%) Ships in 9 - 15 working days

Discover dishes from around the world-and the stories behind them Can you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong's experiences and get started on your own culinary adventure. Includes: - Over 85 recipes for dishes from around the globe all with full-color photography - Creative approaches to recreating popular dishes from all over the world - In-depth explorations of the history and stories behind specific dishes and ingredients

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife (Hardcover): Madeleine Masson The Compleat Cook or the Secrets of a Seventeenth-Century Housewife (Hardcover)
Madeleine Masson; Rebecca Price
R3,206 Discovery Miles 32 060 Ships in 12 - 17 working days

First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences. These are the recipes of a practical cook, collected, tried and commented upon with meticulous care. Furthermore the book also tells us about Rebecca, her family, friends, servants, her kitchen and even the silver she used as hostess to many guests throughout her life in Westbury, Bucks, in London and in Houghton Regis, Beds. Madeleine Masson in her introduction is able to set Rebecca Price's work in a scholarly historical context to give a lively account of her family background. This book will be a useful resource for collectors of cookery books and also for social historians and students of food history.

That Sounds So Good - 100 Real-Life Recipes For Every Day Of The Week (Hardcover): Carla Lalli Music That Sounds So Good - 100 Real-Life Recipes For Every Day Of The Week (Hardcover)
Carla Lalli Music
R670 Discovery Miles 6 700 Ships in 12 - 17 working days

In NEW YORK TIMES BEST SELLER That Sounds So Good, Carla Lalli Music believes that delicious food is an essential and attainable part of life, no matter how busy you are.

The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in That Sounds So Good are organised by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.

Readers can be confident that whatever they choose to cook, the food will be Carla to the core – bold, unique flavours with straightforward methods and swap-friendly ingredients. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs.

Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge.

Fallout: The Vault Dweller's Official Cookbook (Hardcover): Victoria Rosenthal Fallout: The Vault Dweller's Official Cookbook (Hardcover)
Victoria Rosenthal 1
R804 R666 Discovery Miles 6 660 Save R138 (17%) Ships in 9 - 15 working days

Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Vault Dweller's Official Cookbook. Based on the irradiated delicacies found in the award-winning Fallout video game series, this Vault-Tec (TM) approved cookbook provides fans of the game with over seventy recipes inspired by their favorite Fallout foods. Whip up tasty versions of Yum Yum Deviled Eggs, throw some deathclaw meat on the grill, and recreate BlamCo Mac & Cheese with Fallout: The Vault Dweller's Official Cookbook.

Feed Yourself, Feed Your Family - Good Nutrition and Healthy Cooking for New Mums and Growing Families (Hardcover): LA Leche... Feed Yourself, Feed Your Family - Good Nutrition and Healthy Cooking for New Mums and Growing Families (Hardcover)
LA Leche League International
R653 R548 Discovery Miles 5 480 Save R105 (16%) Ships in 12 - 17 working days

A BLUEPRINT FOR A LIFETIME OF HEALTHY MEALS
From pregnancy to breastfeeding through weaning and beyond, the comprehensive one-stop nutrition and cooking guide for mothers eager to nourish the whole growing family with healthy and delicious meals
Your approach to eating changes when you become pregnant, give birth, and become responsible for feeding an infant, toddler, or growing child. Featuring more than seventy-five easy-to-make and delicious recipes, sanity-saving, mom-tested advice, and vital information about your nutritional needs when pregnant, nursing, or weaning, "Feed Yourself, Feed Your Family" helps you set your family on a course for a lifetime of healthy eating. Focusing on the five basic nutritional stages between birth and the time when your baby takes a seat at the family table, and with an emphasis on organic, unprocessed foods, this invaluable resource offers
- nutrition-packed, kid-pleasing recipes--including make-ahead, no-cook, one-handed (while nursing), on the run, or sit down meals--many of which are all-time La Leche League International member favorites
- facts on how a mother's diet affects her milk (and baby's tastes)
- perfect energizing foods to support busy new parents learning a new way of life
- pantry- and fridge-stocking suggestions for simple meals in minutes
- the best organic and shortcut foods in every grocery aisle, from fresh to frozen
- tips and nutritional information for safely shedding pounds while breastfeeding
- fun ways to get children involved in the kitchen and invested in the food they eat
- candid, reassuring stories from mothers like you
La Leche League International is the most trusted name in breastfeeding information, support, and advocacy. Founded in 1956 by seven intrepid women, the League now has more than 7,000 accredited leaders in sixty-eight countries, and offers phone, online, and in-person consultation to breastfeeding mothers. Visit www.llli.org for more information.

Food: What the Heck Should I Cook? - More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and... Food: What the Heck Should I Cook? - More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health (Hardcover)
Mark Hyman MD
R802 R682 Discovery Miles 6 820 Save R120 (15%) Ships in 9 - 15 working days

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good. The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes, including: - Mussels and Fennel in White Wine Broth - Golden Cauliflower Caesar Salad - Herbed Mini-Meatballs with Butternut Noodles - Lemon Berry Rose Cream Cake - and many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.

Continual Feast (Paperback): Evelyn Birge Vitz Continual Feast (Paperback)
Evelyn Birge Vitz
R656 R559 Discovery Miles 5 590 Save R97 (15%) Ships in 10 - 15 working days

A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations.

"A Continual Feast" brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.

The Official Halo Cookbook (Hardcover): Victoria Rosenthal The Official Halo Cookbook (Hardcover)
Victoria Rosenthal
R804 R666 Discovery Miles 6 660 Save R138 (17%) Ships in 9 - 15 working days

Travel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hungriest of Spartans on the longest of missions. With step-by-step instructions and beautiful photography, this book gives you everything you need to go from Master Chief to Master Chef.

Just Cooking - Kristof and Stefan Boxy (Hardcover): Bart Van Leuven Just Cooking - Kristof and Stefan Boxy (Hardcover)
Bart Van Leuven
R993 R584 Discovery Miles 5 840 Save R409 (41%) Ships in 12 - 17 working days

A fascinating cookbook by culinary twins, includes breathtaking, yet simple recipes for special occasions.

Just Add Water (Paperback, New ed): Barbara Salsbury, Barbara G Salsbury Just Add Water (Paperback, New ed)
Barbara Salsbury, Barbara G Salsbury
R281 R231 Discovery Miles 2 310 Save R50 (18%) Ships in 10 - 15 working days

Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes food and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It's brief and concise, but it tells homemakers the essential information they need.

The Happiness Diet - Good Mood Food (Paperback): Rachel Kelly The Happiness Diet - Good Mood Food (Paperback)
Rachel Kelly
R526 R437 Discovery Miles 4 370 Save R89 (17%) Ships in 10 - 15 working days
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