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Books > Food & Drink > General cookery > General
DK brings you a curated collection of all-new triple-tested Middle
Eastern recipes from The Australian Women's Weekly. Australian
Women's Weekly (AWW) is one of the most popular collections of
cookbooks in Australia, with each book covering a diverse range of
cuisines, helping you to create balanced and healthy meals each and
everyday, without compromising on flavour! From mouth-watering
tagines to crispy falafels and velvety hummus, these easy-to-follow
recipes will add new heights to your everyday cooking. With a focus
on fresh ingredients, rich flavour combinations, and healthy,
balanced meals, and packed with plenty of vegetarian, pescatarian,
and plant-based options, these versatile recipes are to be enjoyed
by everyone. The Australian Women's Weekly's triple-tested,
fuss-free recipes are trusted favourites around the world, and now
you can also enjoy them with this collectible series of creative,
accessible, and reliable recipe books. A must-have volume for
anyone seeking tried-and-tested, fuss-free recipes with an
impressive and creative twist, and lovers of Middle Eastern cuisine
who want to recreate food from their favourite restaurants and
takeaways themselves, this all-encompassing cookbook has something
for everyone to enjoy. Sure to get your taste buds tingling, this
quick cookbook promises: -Over 90 recipes suitable for all times of
the year and a range of occasions -Ingredients are recognisable and
readily available in all markets -Every recipe is triple tested in
The Australian Women's Weekly test kitchen and by their external
recipe testers -Including a mixture of classic recipes and
innovative ideas Each book in the series features 80-100 recipes
all photographed and with a fresh, modern design, covering a range
of cuisines, types of dishes and dietary needs for creating
balanced everyday meals. The ideal gift for people seeking quick
fuss-free access to revolutionary recipes from the latest lifestyle
trends, or those simply wishing to improve their palates and be
more adventurous in the kitchen, this no fuss cookbook is sure to
help you savour the taste and discover a world of flavour. With
over 70 million global sales since their first published book, it's
no wonder Australian Women's Weekly is one of the world's
best-selling collections of cookbooks! At DK, we believe in the
power of discovery. So why stop there? Discover a broad range of
bread, biscuits and baked goods with Australian Women's Weekly -
Bakery and hone your health like never before with Australian
Women's Weekly - Healthy Eating. Your taste-buds are sure to thank
you for it!
A fascinating cookbook by culinary twins, includes breathtaking,
yet simple recipes for special occasions.
Travel through the otherworldly culinary adventures of the Halo
universe! They say an army marches on its stomach, and the UNSC is
no exception! Learn to make awesome appetizers, sumptuous snacks,
decadent desserts, and main dishes to fuel even the hungriest of
Spartans on the longest of missions. With step-by-step instructions
and beautiful photography, this book gives you everything you need
to go from Master Chief to Master Chef.
Includes interesting recipes, remedies, advice on parenting, and
tips for housekeepers. From 1832-1845, this popular book went
through thirty-two editions.
A compendium of sweet and savoury recipes inspired by Blizzard's
hit online card game, Hearthstone: Heroes of Warcraft. Featuring a
dynamic in-world design, this fun and engaging cookbook is an
exciting follow-up to World of Warcraft: The Official Cookbook.
Including food pairings for each dish and tips on adapting meals to
specific diets, this portable little cookbook is the perfect
culinary guide for weary travellers from Azeroth and beyond.
New York Times and Food52 Best Cookbooks of 2021 'An engagingly
personal mixture ... [with] a classical elegance and a bright
modern sensibility.' - Nigella Lawson The latest culinary treat
from Salma Hage, one of the Middle East's most-loved home cooks -
an authentic, indulgent collection of dessert recipes for all
tastes and occasions Whether you start your day with something
sweet, finish it with something sweet, or make sure sweets are
within reach all day long, you'll find serious inspiration in the
pages of Salma Hage's latest cookbook for home cooks. The Middle
East's wide range of cultures, ingredients, and influences informs
the array of dishes she includes - spiced cookies, cream-filled
pancakes, aromatic pastries, and delicious cakes - with recipes
that are easy to follow and celebrate simple-to-source spices and
taste combinations. With natural sweeteners such as dates and honey
often used in place of refined sugar, and alternate protein sources
including nuts and yogurt, and including recipes that are naturally
gluten-free, vegan, nut-free and dairy-free, this is the ideal book
for both everyday family or festive meals.
This beautiful book is a collection of indigenous recipes from five
South African provinces: the Free State, KwaZulu-Natal, North West,
Limpopo and the Eastern Cape. Each indigenous recipe was chosen for
its potential for commercial endeavours and each is beautifully
photographed in full-colour. A feature photograph on each left-hand
page accompanies a favourite recipe featured on the right-hand
page. Fascinating text boxes are positioned below the recipes
highlighting famous indigenous sayings or words of wisdom, such as:
'Do not grind the meal before the milking has been done', with a
Western translation: 'Or, never be too sure of a good thing - first
things first'. Western translations are also given for indigenous
ingredients, such as 'Lepu', which means pumpkin leaves. A handy
guide to quantities, weights and volumes - and their approximate
equivalents plus the names and descriptions of some of the more
unusual crops, is also given at the beginning of the book, just
before the table of contents. Free State, KwaZulu-Natal and the
Eastern Cape - who take pride in the tradition of indigenous food
preparation. South African Indigenous Foods is a wonderful gift for
friends, family and overseas visitors.
Just Add Water has long been recognized as an excellent source for
delicious, easily prepared recipes that use dehydrated foods. Its
long-term popularity continues because it utilizes food and recipes
that families really like to eat, and because it adapts dehydrated
food components into familiar and well-liked basic family meals.
It's brief and concise, but it tells homemakers the essential
information they need.
Dark Side of the Spoon: The Rock Cookbook features thirty recipes
inspired by some of the most renowned rock acts of today and
yesteryear. The dishes are accompanied by exclusive artworks from
thirty top illustrators. Catering for cooks of all abilities and
tastes, this book will help you master a wide range of starters,
mains and desserts - including Smashing Pumpkin Pie, Fleetwood Mac
and Cheese and Primal Bream. Dark Side of the Spoon celebrates the
many humorous parallels between food and rock, and is a must-have
for anyone with a love for cooking, music or illustration, or
indeed all three.
For all those Anthony Bourdain fans who are hungering for more,
here is Nasty Bits - a collection of his journalism. As usual
Bourdain serves up a well-seasoned hellbroth of candid, often
outrageous stories from his worldwide misadventures. Whether
scrounging for eel in the backstreets of Hanoi, revealing what you
didn't want to know about the more unglamorous aspects of making
television, calling for the head of raw food activist Woody
Harrelson, or confessing to lobster-killing guilt, Bourdain is as
entertaining as ever. The Nasty Bits is a rude, funny, brutal and
passionate stew for fans and the uninitiated alike. .
Want on-budget, easy, but delicious recipes? Need to know how to
cook after flying the nest to University? Find all the kitchen tip,
hints and dishes (and more!) in this super student cookbook. With
thousands of young adults leaving home every year, the need to
learn how to cook both economically and using limited equipment is
essential! Whether it's recreating the perfect roast, whipping up a
spag bol or omelette, baking a salmon or just making sure no-one
gets food poisoning, the specially created recipes provide all the
help required.The perfect size to slide into the suitcase as you
wave goodbye.
Are you a student who's fed up with making do with greasy food and
monotonous ingredients? A parent who worries about your son or
daughter's mounting tendency to nip to the fast-food van at all
times of the day? Then look no further! Taking into account
thepressures and stresses of university life - the work, the exams,
the parties - this entertaining guide takes students through the
essential skills, techniques and ingredients they need to make over
160 delicious, healthy meals on a budget and on the go. Packed with
top tips on frugal shopping, diet maintenance and healthy-microwave
cooking, as well as the low-down on hosting dinner parties,
choosing wines and mixing cocktails, baked-bean-living will become
a thing of the past! Student Cookbook For Dummies includes: Part 1:
Getting Started * Chapter 1: Saying 'Hello' To Your Kitchen *
Chapter 2: Going Shopping * Chapter 3: Knowing What You're Eating
Part 2: Breakfast, Lunch & Snacks * Chapter 4: Bigging up
Breakfast * Chapter 5: Making great Lunches * Chapter 6: Snacks
Part 3: Bring On The Main Course * Chapter 7: Cooking For One *
Chapter 8: Eating the Right Food To Get You Going * Chapter 9:
Mastering Microwave Cooking * Chapter 10: Making the Most of Time
and Money * Chapter 11: Decadent Desserts and Treats Part 4:
Entertaining * Chapter 12: Lads and Girls Nights' In * Chapter 13:
Pulling Together a Sunday Roast * Chapter 14: Food To Impress:
Cooking for a Date * Chapter 15: Getting into the Party Spirit Part
5: The Part Of Tens * Chapter 16: Ten Tips For Cooking At Uni *
Chapter 17: Ten Ways to Eat On The Cheap * Chapter 18: Ten
Replacements for Expensive Ingredients
This is it! The everyday French cookbook you'll truly cook from,
night after night. Grounded in the wisdom of classical French
cooking, yet updated for today, Everyday French Cooking emphasizes
easy technique, simple food, and speedy preparation of French
cuisine without sacrificing taste. Too often, French cooking evokes
images of fine dining at ornate restaurants where a small army of
chefs hover over sauces for hours, employing precision technique,
special utensils, and obscure ingredients to craft elegant dishes.
But this image of French cooking bears little resemblance to the
way real French families eat. The French, like their American
counterparts, want healthy and delicious food made quickly from
easy-to-find ingredients using typical, everyday utensils. From
modern takes on classic French dishes-like fish meuniere and boeuf
bourguignon-to recipes for the kind of cooking found in typical
French homes today, Everyday French Cooking goes beyond a typical
cookbook to include engaging anecdotes, local color, and keen
insights about French home kitchens, as well as tips, tricks, and
shortcuts to make French cooking accessible to any home cook.
Dozens of beautiful finished-food photographs will further inspire
you to cook fresh, vivid everyday French food any night of the
week. Enjoy making, sharing, and savoring simple French recipes
including: Melty Goat Cheese Salad with Honey and Pine Nuts Scallop
Chowder with Fines Herbes Any-Day Chicken Saute Steak with Cherry
and Red Wine Sauce Pork Chops with Mustard-Caper Sauce Simple Beef
Stew from Provence Roasted Salmon with Leeks, Wine, and Garlic
Classic French Pizzas Strawberry-Caramel Crepes with Mascarpone
Cream Chocolate Pot de Creme Lemon Curd Creme Brulee Time-pressed
cooks will especially appreciate the entire chapter of main-dish
recipes that can be made in 30 minutes or less. Indeed, this book
proves, again and again, that the joys of the French table are open
to everyone. You can live modestly and cook simply, yet dine
splendidly, night after night.
A memoir about the joys of food and parenting and the wild
melange of the two
Matthew Amster-Burton was a restaurant critic and food writer
long before he and his wife, Laurie, had Iris. Now he's a
full-time, stay-at-home Dad and his experience with food has
changed . . . a little. He's come to realize that kids don't need
puree in a jar or special menus at restaurants, and that raising an
adventurous eater is about exposure, invention, and patience. He
writes of the highs and lows of teaching your child about food--the
high of rediscovering how something tastes for the first time
through a child's unedited reaction, and the low of thinking you
have a precocious vegetable fiend on your hands only to discover
that a child's preferences change from day to day (and may take
years to include vegetables again). Sharing in his culinary capers
is little Iris, a budding gourmand and a zippy critic herself who
makes huge sandwiches, gobbles up hot chilis, and even helps around
the kitchen sometimes. Hungry Monkey takes food enthusiasts on a
new adventure in eating and offers dozens of delicious recipes that
"little fingers" can help to make.
The No.1 bestselling weaning bible for babies and toddlers - over 5
million copies sold worldwide! Leading weaning expert and
mum-of-three, Annabel Karmel celebrates the 30th anniversary of her
most trusted cookbook with this special, fully updated and extended
edition - now including NEW finger food guidance and even more
recipes to raise healthy, happy babies. This go-to guide also
includes essential advice, simple meal planners and a handy
pull-out guide to step-by-step weaning. You will find everything
you need to give your baby the best start in life, here, in this
book. A must-have for all new parents - let Annabel guide you
through baby's early years with her food wisdom. 'Her recipes prove
that babies and toddlers will eat their greens - and much more - if
served up in imaginative ways" Daily Telegraph 'A parent who does
not have at least one of her books in her kitchen should waste no
time putting that right' The Sunday Times
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