Join in the fun as you experiment with recipes from around the world! From cupcakes to churros and paratha to pide, chews each ingredient in an interactive game and then see which recipes you can create. Perfect for beginner cooks to start their cooking adventure, with a maximum of six key ingredients for each recipe and clear and simple instructions, but also challenges young cooks to experiment with new techniques and ingredients. Includes fun facts for each recipe and lots of top tips! Stylish illustrations from Lucia Vinti make this a perfect gift for children who love to experiment.

A Gag Gift. A recipe for every day of the week and every week of the year. Sheet music for special occasions in the back.

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.