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Books > Food & Drink > General cookery > General

The Anti-Inflammatory Diet Slow Cooker Cookbook - Prep-And-Go Recipes for Long-Term Healing (Paperback): Madeline Given The Anti-Inflammatory Diet Slow Cooker Cookbook - Prep-And-Go Recipes for Long-Term Healing (Paperback)
Madeline Given
R494 R416 Discovery Miles 4 160 Save R78 (16%) Ships in 10 - 15 working days
Everything is Under Control - A Memoir with Recipes (Paperback): Phyllis Grant Everything is Under Control - A Memoir with Recipes (Paperback)
Phyllis Grant
R223 Discovery Miles 2 230 Ships in 12 - 17 working days

'What a beautiful, rich, poetic memoir this is. Phyllis writes of longing, suffering, family, and food with such delicate power. Like the best chefs, she knows how to make a masterpiece from a few simple ingredients: truth, poignancy, and love. A wonderful book.' Elizabeth Gilbert, author of 10 million copy bestseller Eat, Pray, Love Bake. I bake for others. Belgian waffles, French toast, crepes, chocolate chip cookies. When I cook, I am calm, I am confident. There is comfort in the logic. Chef and award-winning writer Phyllis Grant's life has been defined by food. First, as a dancer struggling to find her place at Julliard, when banana muffins with inch-thick streusel are the fuel for another day of training. Then, a lowly junior chef in high-pressure NYC four-star kitchens, as she masters the tarte Tatin and ice cream custard. Falling in love with her future husband and the garlicky tomato sauce he makes in his bare apartment. The quesadillas she can't stop eating in LA before she realises she's pregnant. These are the recipes that have accompanied Phyllis throughout the smooth and jagged stages of her life as she navigates the highs and lows of young adulthood, being a mother, and a career in the kitchen. Written with the transparency of a diarist and including tried-and-true recipes from her chef's table, Everything Is Under Control is a raw and riveting story about food, family, love and loss.

Sugar High - 50 Recipes for Cannabis Desserts (Hardcover): Chris Sayegh Sugar High - 50 Recipes for Cannabis Desserts (Hardcover)
Chris Sayegh
R369 Discovery Miles 3 690 Ships in 12 - 17 working days

Take your baking to new heights with these 50 delicious, home-baker friendly cannabis-infused desserts. There has been a long tradition of marijuana-infused baked goods. Brownies are the perennial favorite, but as legalization sweeps the country, the humble brownie is starting to look, well, boring. Enter Sugar High, which shows you how to dose your dough and make the very best cannabis-baked goods. From the pioneer of cannabis-infused cooking, these 50 recipes range from sweet treats that are elegant and classic to bars, cakes, and cookies that are gooey and decadent. Recipes include the following: -Brown Butter Salted Chocolate Chip Cookies -Tart and Sweet Citrus Bars -The Easiest Strawberry Shortcake -S'Mores Bars -Decadent Seasonal Trifle -Creamy Coconut Gelato -Doughnuts with Strawberry, Maple, and Chocolate Glazes -And more! Fun and authoritative, Sugar High will also guide the reader to choosing the strain and dose of cannabis that's right for them so that enthusiasts and dabblers alike can whip up sweet treats to share with-and wow-their friends.

Hunger for freedom (Paperback): Anna Trapido Hunger for freedom (Paperback)
Anna Trapido
R280 R219 Discovery Miles 2 190 Save R61 (22%) Ships in 5 - 10 working days

Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. With this book, the reader can cook and taste Nelson Mandela's journey from the corn grinding stone of his boyhood through wedding cakes and curries to prison hunger strikes, presidential banquets and ultimately into a dotage marked by the sweetest of just desserts. Tales told in sandwiches, sugar and samoosas speak eloquently of intellectual awakenings, emotional longings and always the struggle for racial equality.

Burn the Place - A Memoir (Paperback): Iliana Regan Burn the Place - A Memoir (Paperback)
Iliana Regan
R466 R385 Discovery Miles 3 850 Save R81 (17%) Ships in 10 - 15 working days
All in One! (Hardcover): All in One! (Hardcover)
R261 R150 Discovery Miles 1 500 Save R111 (43%) Ships in 12 - 17 working days
Le Repertoire de la Cuisine (Hardcover, 17th Revised edition): L. Saulnier Le Repertoire de la Cuisine (Hardcover, 17th Revised edition)
L. Saulnier; Translated by E. Brunet
R627 Discovery Miles 6 270 Ships in 12 - 17 working days

This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.

Cooking with the Saints (Hardcover): Fernando Flores Cooking with the Saints (Hardcover)
Fernando Flores
R1,071 R906 Discovery Miles 9 060 Save R165 (15%) Ships in 10 - 15 working days
Simple Essentials Christmas (Paperback): Donna Hay Simple Essentials Christmas (Paperback)
Donna Hay
R410 R310 Discovery Miles 3 100 Save R100 (24%) Ships in 12 - 17 working days

Take the hassles out of the festive season with this stunning gift-format book, SIMPLE ESSENTIALS CHRISTMAS. Donna Hay, whose bestselling books, MARIE CLAIRE COOKING, DINING, FAST FOOD AND FLAVOURS and OFF THE SHELF, made food simple, fresh and modern, changes the way you think about Christmas. SIMPLE ESSENTIALS CHRISTMAS features simple recipes and menu planners for a traditional Christmas, a speedy Christmas and for treats throughout the season. As a bonus, Donna includes timesaving tips and a 10-page planning section to record notes, handy hints, and things to remember. This is a book that will become a keepsake to treasure for years to come. With its combination of delicious packaging and Donna's signature accessible style, this is a truly beautiful gift to buy others or to keep for yourself. An essential for every kitchen.

Disney Villains: Devilishly Delicious Cookbook (Hardcover): Julie Tremaine Disney Villains: Devilishly Delicious Cookbook (Hardcover)
Julie Tremaine
R594 R511 Discovery Miles 5 110 Save R83 (14%) Ships in 10 - 15 working days
Lord of the Rings: The Unofficial Cookbook (Hardcover): Tom Grimm Lord of the Rings: The Unofficial Cookbook (Hardcover)
Tom Grimm
R648 Discovery Miles 6 480 Ships in 12 - 17 working days

Prepare and enjoy delicious dishes seen in, and inspired by, The Lord of the Rings. Hardly any other work from world literature is as beloved and admired as J. R. R. Tolkien's. In both The Lord of the Rings and The Hobbit, Tolkien created incredible fantasy classics full of exceptional heroes, places, and adventures-and also full of culinary treats! What do lembas bread, Bilbo's famous seed-cake, or Sam's coney stew really taste like? And is the tater soup at The Prancing Pony truly as delicious as they always say? Over sixty fabulous recipes are just waiting to bring the fantastic world of Middle-earth right into your kitchen!

The Gourmet Jewish Cookbook (Hardcover): Denise Philips The Gourmet Jewish Cookbook (Hardcover)
Denise Philips 1
R289 Discovery Miles 2 890 Ships in 12 - 17 working days

Through her books, columns and master-classes Denise Phillips has gained a reputation as the doyenne of Jewish cookery, and her enticing and stylish recipes are an original blend of the old and the new. Now, in her eagerly-awaited new book, she presents over 200 of the best of them from around the world, giving also the background and rich history of Jewish cuisine and customs over the centuries through which it has evolved. In this sense, Jewish cookery is arguably the first example of 'fusion' cooking, being a melange of the various local food and cooking customs of the countries that Jews have lived in and travelled through that are then adapted for Jewish dietary laws, holiday rituals and symbolism. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensible...and you don't have to be Jewish to use and enjoy it!

Stage-By-Stage Baby Food Cookbook - 100+ Purees and Baby-Led Feeding Recipes for a Healthy Start (Paperback): Yaffi Lvova Stage-By-Stage Baby Food Cookbook - 100+ Purees and Baby-Led Feeding Recipes for a Healthy Start (Paperback)
Yaffi Lvova
R488 R416 Discovery Miles 4 160 Save R72 (15%) Ships in 10 - 15 working days
Late Night Cuisine: Vemag Late Night Cuisine
Vemag
R93 R71 Discovery Miles 710 Save R22 (24%) Ships in 12 - 17 working days
The "Times" Book of Feasts and Festivals (Hardcover): C.J. Jackson The "Times" Book of Feasts and Festivals (Hardcover)
C.J. Jackson
R148 R104 Discovery Miles 1 040 Save R44 (30%) Ships in 12 - 17 working days
The Flexible Family Cookbook, Volume 3 - 75 quick and easy recipes with over 200 variations to keep the whole family happy... The Flexible Family Cookbook, Volume 3 - 75 quick and easy recipes with over 200 variations to keep the whole family happy (Hardcover)
Jo Pratt
R483 Discovery Miles 4 830 Ships in 12 - 17 working days

A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table. Over 75 recipes, each with flexible options, covering: Breakfast and Brunch Soups and Broths Snacks and Small Plates Main Meals Sides and Accompaniments Baking and Desserts Dietary Index

Marcus at Home (Hardcover): Marcus Wareing Marcus at Home (Hardcover)
Marcus Wareing 1
R812 R619 Discovery Miles 6 190 Save R193 (24%) Ships in 12 - 17 working days

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there's another side to Marcus - away from the professional kitchens - when he's at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too. Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it's a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal. Marcus is renowned for incredible food that tastes great. And here he'll show you how to bring this into your home cooking.

RHS Recipe Notebook (Hardcover): Royal Horticultural Society RHS Recipe Notebook (Hardcover)
Royal Horticultural Society
R354 Discovery Miles 3 540 Ships in 12 - 17 working days

Gather together all your favourite recipes in this beautiful notebook from the Royal Horticultural Society. The RHS Recipe Notebook allows you to store cherished recipes in one place to create your own personal cookbook and to preserve and organise family favourites. Comprehensive but flexible enough for you to customise according to your needs, this stylish notebook is the perfect place to collect all the recipes you love and those you want to try. Featuring an elegant design and compact format, and filled with beautiful botanical illustrations from various RHS collections, it is divided into twelve categories, each marked with tabbed opening pages, making it easy to find whatever you need. Sections include: Breakfast & Brunch Soups & Starters Salads & Vegetables Fish & Seafood Meat & Poultry Vegetarian & Vegan Mains Pasta, Rice & Grains Puddings & Desserts Cakes, Biscuits & Breads Sauces & Preserves Dips & Snacks Drinks Also included are helpful conversion charts, a glossary of cooking terms, and space for additional notes and menu plans. There is an expandable pocket at the back for you to store any clippings and cuttings, lay-flat binding, a ribbon marker and an elastic enclosure to keep everything in place. If someone in your life is interested in cooking, or if a friend or family member is getting married, why not get them a copy of the recipe notebook and fill up a few pages with favourite recipes, or pass it round family and friends so each person can contribute their own, to create a special gift. Your recipe notebook will make life in the kitchen much simpler (and tastier too!) and over time you will build up a unique collection of recipes personal to you and your tastes.

The Professional Chef, Ninth Edition (Paperback, 9th Edition): Cia The Professional Chef, Ninth Edition (Paperback, 9th Edition)
Cia
R1,101 Discovery Miles 11 010 Ships in 10 - 15 working days

"The bible for all chefs."
--Paul Bocuse

Named one of the five favorite culinary books of this decade by "Food Arts" magazine, "The Professional Chef" is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from "mise en place" to finished dishes.Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonalityHighlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tipsFeatures nearly 900 recipes and more than 800 gorgeous full-color photographs

Covering the full range of modern techniques and classic and contemporary recipes, "The Professional Chef, Ninth Edition" is the essential reference for every serious cook.

Katie Chin's Global Family Cookbook - Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover): Chin Katie Chin's Global Family Cookbook - Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover)
Chin; Foreword by McSweeney
R500 Discovery Miles 5 000 Ships in 12 - 17 working days

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

Christmas at River Cottage (Hardcover): Lucy Brazier, Hugh Fearnley-Whittingstall Christmas at River Cottage (Hardcover)
Lucy Brazier, Hugh Fearnley-Whittingstall
R713 R593 Discovery Miles 5 930 Save R120 (17%) Ships in 9 - 15 working days

'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph 'A snapshot of idyllic, rural River Cottage life ... Imaginative and wonderful' Delicious Magazine Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion. These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.

The Picnic Book (Paperback): Ali Ray The Picnic Book (Paperback)
Ali Ray 1
R484 R335 Discovery Miles 3 350 Save R149 (31%) Ships in 12 - 17 working days

Say goodbye to squashed sandwiches and hard-boiled eggs with the mouthwatering recipes in The Picnic Book. These meals-on-the-move range from simple ideas you can sling in your backpack to a feast for a big family gathering. With suggestions for perfect picnic spots and great menu ideas, this book will inspire you to create a fantastic spread, whatever your outdoor adventure. Ali Ray brings her bright and breezy style to this cook book for people who love the outdoors. She has created more than 70 recipes for great meals on the move; from simple ideas that you can sling in your rucksack to a picnic plan for a big family gathering. Ali has also selected some very special places for your al fresco feast. Each location is designed to match the type of picnic you're having, such as quiet forests and secret coves as well as big forest spaces with barbecues for party picnics. The chapters are divided into different types of picnics, for example Cool Boxes is all about gatherings and big groups, whereas Hampers is for high days and holidays. There's also chapters on Rucksacks, Hampers and Barbecues, and lots more.

Healthy Eating One-Pot Cookbook - 101 Effortless Meals for Your Instant Pot, Sheet Pan, Skillet and Dutch Oven (Paperback):... Healthy Eating One-Pot Cookbook - 101 Effortless Meals for Your Instant Pot, Sheet Pan, Skillet and Dutch Oven (Paperback)
Lauren Keating
R502 R424 Discovery Miles 4 240 Save R78 (16%) Ships in 10 - 15 working days
Boards, Platters, Plates - Recipes for Entertaining, Sharing, and Snacking (Hardcover): Maria Zizka Boards, Platters, Plates - Recipes for Entertaining, Sharing, and Snacking (Hardcover)
Maria Zizka
R503 R427 Discovery Miles 4 270 Save R76 (15%) Ships in 9 - 15 working days

Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S'mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration. Start with the four principles for creating the right board for any occasion: Looks matter Stay flexible Make it fun to eat Embrace store-bought components You'll find that every meal becomes one worth sharing.

Caught Snackin' - 100 Recipes (Hardcover): Caught Creating Ltd Caught Snackin' - 100 Recipes (Hardcover)
Caught Creating Ltd
R550 R440 Discovery Miles 4 400 Save R110 (20%) In Stock

Elevate your food game with 100 recipes from the tiktok sensation @caughtsnackin.

Those recipe videos you can't stop watching? We made those. And now, we're blessing you with the Caught Snackin' cookbook, so you can too. We've covered all bases: from boujee brunches to quick and simple lunches, Friday-night fakeaways to desserts that will make you TikTok famous. Our dishes are created firstly for deliciousness and secondly for ease. Whether you're going all-in cooking for a crowd or cotching on the sofa with a bowl full of comfort food, we're bringing over 100 recipes with big flavours and zero stress.

You don't need mad chefileeni equipment or Gordon Ramsay tekz, just this book and good vibes.

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