A booming popularity has produced endless wine selections to choose from. Our wine expert Fred Swan (WSET, CS, CWAS, CSW, FWS, IWP, WSET L3 Sake, Sud-France Wine Master) has authored the ultimate cheat sheet. Every important descriptor, wine vocabulary word, region and grape is covered so you can pin point the tastes you are searching for. Enough experience is packaged in these 6 laminated pages that you can be knowledgeable enough to swirl glasses with a wine master or sommelier at the vineyard, dinner with friends, or your own tasting party. Whether a new wine drinker or a connoisseur this reference is a must-have. 6-page laminated guide includes: How to Taste Wine Common Wine Descriptors Selecting & Buying Wines Serving Wine Food & Wine Pairing Conducting a Wine Tasting Grape Profiles Climate Regional Profiles Grape Growing Making Wine

Prepare and enjoy delicious dishes seen in, and inspired by, The Lord of the Rings. Hardly any other work from world literature is as beloved and admired as J. R. R. Tolkien's. In both The Lord of the Rings and The Hobbit, Tolkien created incredible fantasy classics full of exceptional heroes, places, and adventures-and also full of culinary treats! What do lembas bread, Bilbo's famous seed-cake, or Sam's coney stew really taste like? And is the tater soup at The Prancing Pony truly as delicious as they always say? Over sixty fabulous recipes are just waiting to bring the fantastic world of Middle-earth right into your kitchen!

Bake and devour the delicious desserts featured in and inspired by the world of Strawberry Shortcake with this unofficial cookbook that's perfect for fans new and old. There's nothing sweeter than childhood nostalgia, except maybe a freshly baked cake! In The Unofficial Strawberry Shortcake Cookbook, longtime food and entertainment journalist A.K. Whitney highlights the iconic characters in the Strawberry Shortcake franchise and their berry sweet world. This nostalgia-laden baking book features recipes inspired by and featured in Strawberry Shortcake's own Strawberry universe. With recipes perfect for entertaining and other grown-up twists, this book is adult friendly as well as being perfect for younger fans. Reminisce about your time in Strawberryland with desserts, trivia, and nods to the sweetest fandom around!

Offering a weaning solution from expert authors based on your baby's sensory personality, Weaning Sense demystifies weaning and, using current research, gives you an easy to use, real food solution.

Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies. Includes over 50 delicious foolproof recipes.

Revised edition includes:

- the science and ‘how to’ of baby-led weaning
- critical advice for supporting your baby’s gut mic robiome
- new recipes, a healthy first birthday cake and iced tea

This is more than just another recipe book.

It celebrates food and asks us to experience the magic of preparing it. It introduces us to the possibility of making cooking and eating an exquisite, meditative, occasion - an antidote to our fast food junk culture. Ultimately, our enjoyment of things depends on the quality of attention we give them. Cooking and eating are no exception.

To help you do this, the 'Zenecdotes' accompanying the moody pictures in this book will put a Buddha smile on your face as you wait for the bread to rise...

There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India's western coastline.

Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling author.

With 100 healthy, tasty, simple recipes to feed the whole family, this book is sure to provide new favourite go-to meals for speedy suppers, celebrations and everything in between.

As the proud dad of two kids, Joe understands the realities of life as a busy parent. Sometimes you’re short of time, and it’s hard to come up with a balanced meal when you have a thousand things to think about! This book does the hard work for you, so cooking and sharing nutritious food can become a social, fun activity for your family.

Each recipe is specially designed to please every family member, leaving you all feeling healthy, happy and satisfied. Including:

• Mexican chicken burgers with avocado smash and sweetcorn salsa
• Peanut butter popcorn
• Frying-pan pizzas with little trees and fennel sausage
• Cheesy orzo-stuffed tomatoes
• Broccoli and pancetta carbonara

Filled with swaps to cater to all tastes and ideas for involving the kids when you’re cooking, this flexible cookbook will soon become your family favourite.

The man who kept the nation moving during lockdown, Joe has sold more than three million books in the UK alone. He has more than four million followers on social media, where fans share their personal journeys towards a happier, healthier lifestyle. All of his books have been non-fiction number one bestsellers.

Paula Deen and her friends share their stories, ideas for entertaining Southern style, and more than 150 prized recipes.
A delicious meal is everyone's favorite way to bring together friends and loved ones, whether you're planning an intimate family supper, hosting a cocktail party, or feeding a hungry crowd for lunch. In "Paula Deen & Friends," beloved author, restaurateur, and television star Paula Deen features delicious down-home meals for every occasion that are guaranteed to please.
Entertaining Southern style is about spending time with the people you care about. Paula and her friends are experts at creating mouthwatering menus that are easy to prepare, so you too can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create each dish. You'll be inspired to share memorable meals with your family and friends--and to live it up, Southern style.

A collection of vegan recipes from Greyton Animal Sanctuary volunteers compiled by Rima Geffen. A part of the proceeds will be donated to continue the care of the animals.

Just 7 kms outside the village of Greyton in the Western Cape, hides a 40-hectare private animal sanctuary. Greyton Farm has been a leading non-profit animal haven since its founding in 2014 by Nicola Vernon and Rohan Milson. Under their care, Greyton has grown to embrace unique animals and people alike. International volunteers have always flocked to Greyton for this same reason, and so this beautifully curated collection of recipes was born.

The team has been consistently passionate about the quality of life of those on their farms, from not-so-micro pigs, injured dogs and cats, peacocks, sheep, and all sorts of livestock. Around 200 animals have found their way to Greyton in a variety of ways including reported abuse, or simply wandering injured onto the property all by themselves. Greyton Farm Animal Sanctuary continues to connect people across the globe and nourish volunteers with good food and life-changing experiences. Personal recipes from 10 countries across the world add up to a truly unique dinner table experience.

Enjoy some perhaps familiar South African recipes, next to Germany, France, and more.

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.

Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.

Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.

In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for:

• Basic Doughs: such as bagels, pita, ciabatta, and pizza dough
• Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns
• Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti
• Unleavened Doughs: such as pastas, noodles, and dumplings
• Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash

Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.