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Books > Food & Drink > General cookery > General

A Culinary Storyteller - Where The Past Meets The Present (Hardcover): Khanyisa Malabi A Culinary Storyteller - Where The Past Meets The Present (Hardcover)
Khanyisa Malabi
R495 R387 Discovery Miles 3 870 Save R108 (22%) In Stock

When it comes to preparing a quick meal, if I really want to please myself or someone else, it will be the plate of my life, literally three ingredients — pasta, olive oil and truffles. Simple to put together to impress. The flavours tick all my boxes.

When I first thought to compile this book of recipes, I was concerned by the possibly ambiguous relationship between tradition and contemporary ways of cooking being presented together, all in one place. There was a chance that it was not going to work. Some of my own recipes turn tradition on its head, but now that I see them all together here, I trust that you will find a wonderful balance of nostalgic food stories influenced by my mother and grandmother alongside my recipes of indulgent contemporary cooking that stem from my love for trying new things inspired by years of travel. These, I hope, will allow you to explore different cultures, ingredients and recipes in your own home by switching things around in the kitchen.

What you will find on these pages are recipes that provide a wonderful contrast in both origin and style, you will be invited to experience my family’s rituals of goat slaughtering and pot bread by the fire, the ancestral food from the soil and woven in between is my own epicurean culinary journey.

That Rainbow Life (Hardcover): Britney Duran That Rainbow Life (Hardcover)
Britney Duran
R881 R709 Discovery Miles 7 090 Save R172 (20%) Ships in 10 - 15 working days
Little Foodie - Recipes for Babies and Toddlers with Taste (Paperback): Michele Olivier Little Foodie - Recipes for Babies and Toddlers with Taste (Paperback)
Michele Olivier; As told to Sarah Peternell
R507 R437 Discovery Miles 4 370 Save R70 (14%) In Stock
Curried (Paperback): Cariema Isaacs Curried (Paperback)
Cariema Isaacs
R250 R200 Discovery Miles 2 000 Save R50 (20%) Ships in 5 - 10 working days

This joyful homage to one of the world’s most beloved and versatile dishes – the curry – is Inspired by the author’s memories of the slow-cooked Cape Malay curries of her childhood, as well as the fast-paced landscape of the Middle East, where she now lives.

Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking.

For special occasions, there are meat and seafood curries from around the globe. Rice and condiments are not overlooked, and there is also a selection of breads, as well as delectable desserts. Cariema’s love of writing is evident on every page, making this carefully-crafted and beautifully-photographed book both a pleasure to read as well as to cook from.

Welcome To My Table (Paperback, Updated Edition): Siba Mtongana Welcome To My Table (Paperback, Updated Edition)
Siba Mtongana
R590 R471 Discovery Miles 4 710 Save R119 (20%) Ships in 5 - 10 working days

For busy profressionals, married or single parents, or young people who want to glam up their meals, but don’t have the time to spend hours in the kitchen, this is the book for them. Although Welcome to My Table by Siba Mtongana was previously self-published in 2015, it had a relatively limited distribution presence. Now updated and published by Penguin Random House, it is sure to find a wider, appreciative readership, looking for new inspiration in the kitchen as they settle in to a new mindset of making great food themselves, rather than relying only on eating out for that pleasure.

Siba Mtongana is the Queen of Convenience. She shows you how to make dinner in no time; and provides the kind of tips that’ll make something you whipped up in under an hour look like you’ve been slaving over the stove all day.

Siba’s recipes reflect her local roots, international food trends and some of the exotic flavours and ideas she’s picked up on her travels around the world. You’ll find ways to jazz up salads and veggies; discover deeply satisfying roasts and mouth-watering fish dishes. Her ‘Local is Lekker’ section provides a personal take on an array of traditional South African favourites. Sibalicious!

Mynie Speel Met Vuur (Afrikaans, Paperback): Mynie Steffens Mynie Speel Met Vuur (Afrikaans, Paperback)
Mynie Steffens
R250 R195 Discovery Miles 1 950 Save R55 (22%) Ships in 5 - 10 working days

Mynie Steffens bely in haar eie woorde sy is ’n selferkende braaiverslaafde en kook al sedert sy 10 jaar oud was, op die vuur! “Alles smaak soveel beter as dit op die vuur gaargemaak word,” sę sy. “Ek soek altyd enige moontlike verskoning om ’n indrukwekkende, dag lange braai te reël.”

Danksy die ervaring wat sy oor reis en braai opgedoen het tydens haar TV-kosmaakprogram “Speel met vuur”, asook deur spyseniering vir private braaigeleenthede, het Mynie besluit om haar idees verder te voer. Die resultaat is hierdie kookboek van braaiproe-spyskaarte – die beste braaivermaak ooit. Mynie nooi jou om pret te hę elke keer as jy braai, met alles van spyskaarttemas en smaaklike (dikwels onkonvensionele) resepte tot gepaste musiekspeellyste en prettige feite!

Hetsy jy dus ’n braaigroentjie is of jouself as ’n braaikenner beskou, sluit gerus aan by die partytjie en leer nuwe truuks op Mynie se manier.

Bariatric Slow Cooker Cookbook - Easy Recipes for Post-Op Recovery and Lifelong Health (Paperback): Lauren Minchen Bariatric Slow Cooker Cookbook - Easy Recipes for Post-Op Recovery and Lifelong Health (Paperback)
Lauren Minchen
R457 R390 Discovery Miles 3 900 Save R67 (15%) Ships in 10 - 15 working days
Alkaline Diet Meal Prep - 6 Weekly Plans and 75 Recipes for Ready-To-Go Meals (Paperback): Terri Ward Alkaline Diet Meal Prep - 6 Weekly Plans and 75 Recipes for Ready-To-Go Meals (Paperback)
Terri Ward
R456 R388 Discovery Miles 3 880 Save R68 (15%) Ships in 10 - 15 working days
The Easy Creole and Cajun Cookbook - Modern and Classic Dishes Made Simple (Paperback): Ryan Boudreaux The Easy Creole and Cajun Cookbook - Modern and Classic Dishes Made Simple (Paperback)
Ryan Boudreaux
R425 R354 Discovery Miles 3 540 Save R71 (17%) Ships in 10 - 15 working days
Weber Se Beste Braaiboek (Afrikaans, Hardcover): Jamie Purviance Weber Se Beste Braaiboek (Afrikaans, Hardcover)
Jamie Purviance
R450 R351 Discovery Miles 3 510 Save R99 (22%) Ships in 5 - 10 working days

Weber het dit weer reggekry! Weber se Beste Braaiboek is presies wat jy verwag van die węreld se voorste braaifirma. Innoverende resepte, verbeeldingryke bestanddele, uitsonderlike fotografie en ’n rykdom van kundige raad vir beginnerbraaiers en ervare braaimeesters. Die Weber-sjefs is beslis kenners op die gebied van die braaivuur en -vernuf. Steek dus die vuur aan en laat Jamie Purviance, Weber se bekroonde kookkunskonsultant, jou begelei om smaaklike hoender en steak, seekos, groente en nageregte, op jou Weber-braaiketel of -gasbraai voor te berei. Vir nuwe braaiers verskaf die Inleiding kundige advies om die vier T’s (temperatuur, tyd, tegniek en toerusting) reg aan te wend en verduidelik die verskil van direkte en indirekte hitte, asook om ’n roker te gebruik. Die leser kry omvattende stap-vir-stap instruksies en foto’s om perfekte pizzas, burgers met houding, sappige ribbetjies, borsstuk in Texas-Styl, spithoender en selfs geroosterde heel kalkoen voor te berei.

Joe's Family Food - 100 Delicious Easy Recipes To Enjoy Together (Hardcover): Joe Wicks Joe's Family Food - 100 Delicious Easy Recipes To Enjoy Together (Hardcover)
Joe Wicks
R499 R429 Discovery Miles 4 290 Save R70 (14%) Ships in 5 - 10 working days

Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling author.

With 100 healthy, tasty, simple recipes to feed the whole family, this book is sure to provide new favourite go-to meals for speedy suppers, celebrations and everything in between.

As the proud dad of two kids, Joe understands the realities of life as a busy parent. Sometimes you’re short of time, and it’s hard to come up with a balanced meal when you have a thousand things to think about! This book does the hard work for you, so cooking and sharing nutritious food can become a social, fun activity for your family.

Each recipe is specially designed to please every family member, leaving you all feeling healthy, happy and satisfied. Including:

  • Mexican chicken burgers with avocado smash and sweetcorn salsa
  • Peanut butter popcorn
  • Frying-pan pizzas with little trees and fennel sausage
  • Cheesy orzo-stuffed tomatoes
  • Broccoli and pancetta carbonara

Filled with swaps to cater to all tastes and ideas for involving the kids when you’re cooking, this flexible cookbook will soon become your family favourite.

The man who kept the nation moving during lockdown, Joe has sold more than three million books in the UK alone. He has more than four million followers on social media, where fans share their personal journeys towards a happier, healthier lifestyle. All of his books have been non-fiction number one bestsellers.

Weber "Go For Gas" Cookbook: Weber "Go For Gas" Cookbook
R119 Discovery Miles 1 190 Ships in 7 - 9 working days

The Go for Gas braai cookbook has a wide variety of great recipes to use on any Weber Gas Grill. Enjoy cooking with fantastic and easy to use recipes.

Foodframe - Diet Is a Four-Letter Word (Paperback): Risa Groux Cn Foodframe - Diet Is a Four-Letter Word (Paperback)
Risa Groux Cn
R696 R589 Discovery Miles 5 890 Save R107 (15%) Ships in 10 - 15 working days
Nosh NOSH for Students - A Fun Student Cookbook - Photo with Every Recipe (Paperback, 6th New edition): Joy May Nosh NOSH for Students - A Fun Student Cookbook - Photo with Every Recipe (Paperback, 6th New edition)
Joy May
R314 Discovery Miles 3 140 Ships in 9 - 15 working days

This is the 6th edition of NOSH for Students, a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped nearly half a million students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.

Kos Uit Die Veldkombuis (Afrikaans, Hardcover): Betsie Rood Kos Uit Die Veldkombuis (Afrikaans, Hardcover)
Betsie Rood 1
R267 Discovery Miles 2 670 Ships in 4 - 8 working days

’n Omvattende versameling kleurfoto's, beskrywings en resepte met as bestanddeel plante wat eetbaar is en/of eetbare vrugte dra en inheems in Suid-Afrika voorkom. Resepte vir wildepruimjellie en kalbas-visbredie sal dalk jou mond laat water, maar die boek is ook 'n kultuurhistoriese rekord van 'n leefwyse van eenvoud wat al so te se uitgesterf het. Betsie Rood was 'n welbekende navorser-skrywer en kenner van kos en medisyne uit die natuur. In haar leeftyd het sy ook verskeie kookboeke die lig laat sien, onder andere Betsie Rood’s 101 traditional South African recipes.

Made With Love - Recipes And Memories From Nelson Mandela's Personal Chef (Paperback): Xoliswa Ndoyiya Made With Love - Recipes And Memories From Nelson Mandela's Personal Chef (Paperback)
Xoliswa Ndoyiya
R420 R328 Discovery Miles 3 280 Save R92 (22%) In Stock

Fifty unique recipes, accompanied by Xoliswa Ndoyiya’s personal recollections and anecdotes of the time she spent with Madiba.

“This house was not just a house; it was a welcoming home. This hotel means a lot to me because it is still welcoming people to come and reflect on who Tata was and what he has given to people.” – Xoliswa Ndoyiya

West Coast Wander - Recipes From A Mediterranean Coastal Kitchen (Hardcover): Georgia East West Coast Wander - Recipes From A Mediterranean Coastal Kitchen (Hardcover)
Georgia East
R250 R195 Discovery Miles 1 950 Save R55 (22%) Ships in 5 - 10 working days

Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.

Exploring this iconic coastline and the people that call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way.

From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a natural and unfussy approach to cooking, author Georgia East highlights the unique ingredients, both cultivated and naturally occurring, along this coastline, transforming them into dishes filled with local flavour.

Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the topics covered.

Weber Cooking South African Style Cookbook: Weber Cooking South African Style Cookbook
R119 Discovery Miles 1 190 Ships in 7 - 9 working days

The Weber Cooking cook book has a wide variety of great recipes to use on any Weber Q, Weber Gas or Charcoal Braai. Enjoy cooking on your Charcoal Weber Kettle, with fantastic and easy to use recipes.

Family Cookbook Recipe Journal - A Blank Recipe Book for Family Favorites (Hardcover): Rockridge Press Family Cookbook Recipe Journal - A Blank Recipe Book for Family Favorites (Hardcover)
Rockridge Press
R790 R669 Discovery Miles 6 690 Save R121 (15%) Ships in 10 - 15 working days
Cowboy Cocktails - 60 Recipes Inspired by the American West (Hardcover): André Darlington Cowboy Cocktails - 60 Recipes Inspired by the American West (Hardcover)
André Darlington
R470 R349 Discovery Miles 3 490 Save R121 (26%) Ships in 9 - 15 working days

Take a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails.

Based on trail life after the Civil War, the cow towns at the time, and on the drinks enjoyed there, Cowboy Cocktails gives you a true taste of the cowboy lifestyle. With charming sidebars throughout, learn some surprising history about cowboys and their experiences in the Wild West like:

  • Free Lunch – During the cowboy era, American saloons offered “free lunch,” or small bites served gratis alongside drink orders. A typical free lunch included smoked oysters, crackers with Limburger cheese, rye bread, and sardines. If you want to recreate a free lunch and make it a feast, add salted peanuts, sauerkraut, cold cuts, pretzels, and dill pickles. Crafty saloon owners knew that such salty offerings not only kept customers around longer but kept them thirsty for more.
  • Chili Powder – German immigrant William Gebhardt first pulverized dried chile peppers by using a meat grinder in the 1890s. The powder was popularized along the Wells Fargo stagecoach line in Texas and became a boon to home cooks and chuck wagon chefs alike. The powder also helped popularize chili as a recognizable dish across the US.

With whiskey-, tequila-, and gin-based cocktail recipes complemented by some serious cowboy lore, this cocktail book full of captivatingly photographed cowboy drinks will transport you to the rough and wild times of the American Old West. Some of the cocktails you can make include:

  • Dead Man’s Hand – bourbon whiskey, agave nectar, spicy bitters, Peychaud’s bitters; fun fact: named for the cards Wild Bill Hickok was holding when he was shot, now called the “dead man’s hand” (two black aces and two black eights)
  • Watermelon Ranch Water – blanco tequila, lime juice, fresh watermelon juice, Topo Chico (or club soda); fun fact: “ranch water” is the name for the combination of tequila, lime juice, and sparkling water
  • Madame Mustache – mezcal, agave nectar, Angostura bitters, beer; fun fact: named for Eleanor Dumont, who operated a series of gambling dens across the western frontier (and, yes, also had a mustache)
  • I’m Your Huckleberry – bourbon whiskey, huckleberry syrup, lemon juice, Angostura bitters; fun fact: named for a real quote said by Doc Holliday, but made famous by Val Kilmer’s delivery of the line in the 1993 movie Tombstone
  • Tombstone Tonsil Painter – rye whiskey, Tawny Port, Benedictine, Angostura bitters; fun fact: “tonsil paint,” or “tonsil varnish,” was a cowboy nickname for whiskey

Every cowboy enthusiast who enjoys a good drink needs this book in their cocktail-recipe arsenal.
NOSH for One - Unique Meals, Just for You! (Paperback): Joy May NOSH for One - Unique Meals, Just for You! (Paperback)
Joy May
R314 Discovery Miles 3 140 Ships in 9 - 15 working days

This book is just for you... You might be part of the nearly 8 million people in the UK that live by themselves or the countless other people who, at the very least, simply cook for themselves. - You might be fresh out of university and just starting your career. - You might live in a shared house with others but you still cook for yourself. - You might be at the other end of the scale and find yourself cooking for yourself again for the first time in a long time. - You might be a single parent who eats at a different time (and maybe wants to eat different food?!) to your kids and you want something different rather than reheated leftovers day after day. Whoever you are we have had you in our minds while writing this book. There is a real range of scenarios you might all find yourselves in but here are the things we have tried to stick to throughout this book which make this book perfect for one: for you.

101 Questions Students Ask About Cooking (Paperback): Joy May 101 Questions Students Ask About Cooking (Paperback)
Joy May; Illustrated by Joy May
R230 Discovery Miles 2 300 Ships in 12 - 17 working days

After approaching hundreds of students for questions they have about cooking, Joy May, author of the best selling student cookbook Nosh 4 Students, gives answers to the 101 most popular questions. Having had two sons go through the Uni experience, she has some idea of the hazards of student kitchens and the challenges of cooking away from home. This book has been written in response to genuine questions from students. It s like having Joy in the kitchen with you. Her no nonsense answers, together with Joy s own illustrations, make the points well and in a memorable, fun way. This book will be a valuable reference for many as they progress through their student years and beyond.

Die Kos Revolusie (Afrikaans, Paperback): Tim Noakes, Sally-Ann Creed, Jonno Proudfoot, David Grier Die Kos Revolusie (Afrikaans, Paperback)
Tim Noakes, Sally-Ann Creed, Jonno Proudfoot, David Grier; Photographs by Craig Fraser 1
R350 R273 Discovery Miles 2 730 Save R77 (22%) Ships in 5 - 10 working days

Die Kos Revolusie is deels 'n wetenskaplike riller en deels 'n kookboek vol heerlike resepte, maar die hoofdoel is om jou lewe te verander deur jou te leer hoe jy met jou eetgewoontes beheer kan neem oor jou gewig en gesondheid.

  • Meer energie
  • Minder (of geen) drange
  • Geen honger
  • Gewigsverlies
  • Veel beter gesondheid in elke aspek
  • Beter bloed glukose en insulien lesings
  • Verbeterde atletiese prestasie
  • Verhoogde geestelike fokus
  • Beter slaap gewoontes (minder)
Goon With The Spoon (Hardcover): Snoop Dogg, Earl Stevens Goon With The Spoon (Hardcover)
Snoop Dogg, Earl Stevens
R437 Discovery Miles 4 370 Ships in 12 - 17 working days

The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.

Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts.

Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for.

5-Ingredient Cooking for Two - 100+ Recipes Portioned for Pairs (Paperback): Robin Donovan 5-Ingredient Cooking for Two - 100+ Recipes Portioned for Pairs (Paperback)
Robin Donovan
R480 R408 Discovery Miles 4 080 Save R72 (15%) Ships in 10 - 15 working days
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