Whether you're hosting the next Super Bowl Sunday party or throwing a birthday bash with a bunch of teenagers, get rave reviews on all your culinary creations when you use these easy, crowd-pleasing recipes. Turn a Friday video night into an impromptu evening at the movies or turn the kids' Saturday sleepover into something special with snacks and treats they're sure to love. Whatever the occasion, it's certain to be a fun and festive event with your sure-to-please snacks, nibbles and dishes. The nice thing about this recipe collection is that they make up quickly and use ingredients you probably have on hand.

Are you ever tired of the same old food day in and day out ? Tired of ordering out because you don't want to cook at times? Well in this book, Chef Randy R. Duke gives you plenty of ideas on what to cook for Breakfast, Lunch and Dinner. In this Cookbook Chef Duke gives you over 150 recipes you can cook from scratch to make you feel as empowered like a real Chef, even if you don't really cook that often. You follow the recipe and you will have your family and friends eating like they are in a five star restaurant. Randy R. Duke is not just a Chef, he is also a Chocolatier and Caterer. He started out as a young man watching his Mother Marie Duke and his Grandmother Rosemarie LaMantia cook in the kitchen and he enjoyed it to. He would love to help as well as eat whatever they made. As he got older he started to read a lot of cookbooks his family had in the house and would try making things, asking his Mom or Grandmother for help with measurements and so on, until he got the hang of things as he gotten older. At the age of fourteen years old he got a job as a Stock boy at a local Deli his Uncle Danny LaMantia, worked at. As the years went on, under the supervision and training his Uncle Danny gave him, he learned the Deli business and quite frankly enjoyed it and is still in the Deli business till this day. Randy R. Duke hopes everyone enjoys this Cookbook as much as he enjoyed writing it. Randy is often asked for advice and he sums it up for everyone, "If you have a passion for something in your life and you know down deep your good at it whatever it may be, GO FOR IT, Don't sit there and talk about it, DO IT. Go for your dreams because only you can write your future." Randy R. Duke Lives in Staten Island, New York.

Some of the most sublime and exhilarating essays on the subject of food are collected here in Pennell's book, first published in 1896; this reproduction being the final edited and refreshed edition of 1922. Written as pieces for the Pall Mall Gazette, the resulting feast presents an awed love letter to culinary excellence. Pennell was a biographer and critic of art and cookery and, as a world-travelled gourmand herself, brought to her reviews an artist's sensibilities, aiming to reconfigure meals as high art, employing the language of aestheticism to turn dining into an act of intellectual appreciation. Quite simply one of the most accomplished works on the wealth that is food, A Guide for the Greedy is the perfect book for those who love any culinary adventure, cookery books and hedonistic literature in general. An absolute delight that will reignite your love of all food and awaken the epicurean in each of us. "Rejoice in the knowledge that gluttony is the best cosmetic."

What Tim Murphy did for hot dogs with "The Tube Steak Boogie Cookbook" he now does for the iconic meat patty with "The Killer Burger Cookbook." The book features dozens of recipes to construct the perfect "killer burger" to slay your hunger. It features beef, buffalo, pork, lamb, chicken, turkey, wild game and vegetarian recipes plus it delves into over 175 condiments to customize your creation. This is Murphy's 12th title in his "cookbook for guys" series.

Foodies of South Africa is the No.1 destination on the internet for recipe videos that are fun, easy and proudly local, but it's also so much more than that!

Over the years it's grown into a community of people of all backgrounds and kitchen skills with at least one thing in common into talented home cooks and bakers through creative food ideas and clever recipes

The Real Meal Revolution was all about taking on the global obesity epidemic with a revolutionary approach to eating; it challenged ingrained beliefs, it sold (and still sells) in record-breaking numbers throughout South Africa, and it changed people’s lives.

With Raising Superheroes, the authors have now set out to revolutionise the way we feed our children. It’s time, they believe, to challenge the kids’ food industry and our old assumptions; it’s time to give our children the best nutrition possible, and the best start in life.

Raising Superheroes is not a Banting cookbook, and it doesn’t offer no-carb eating for kids. But – in advocating low-sugar, low-refined-carb, “real” food eating – it is the Real Meal Revolution’s next step towards changing the world.