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Books > Food & Drink > General cookery > General

Beautiful Boards & Delicious Charcuterie for Every Occasion - 100 Easy to Make Recipes (Paperback): Kate Woodson Beautiful Boards & Delicious Charcuterie for Every Occasion - 100 Easy to Make Recipes (Paperback)
Kate Woodson
R279 Discovery Miles 2 790 Ships in 12 - 17 working days

Perfect for your next gathering with friends and family, this book provides endless grazing board ideas for all occasions. Featuring 29 snack board themes and 37 board recipes – from sweet and spicy to Mediterranean, autumnal, chocolate, and more – 24 pairing recipes are also included for homemade crackers, bread, sides, and nuts, plus 65 dips, spreads, salsas, and glazes. Impress your guests with all kinds of delicious snacks and charcuterie boards that are as beautiful as they are delicious, easy to make, and perfect for anywhere, any time of day! Whether you’re serving at home or bringing on the go for a picnic outside, it's a must-have cookbook to serve up all the best platters.

One Pan Perfect (Hardcover): Donna Hay One Pan Perfect (Hardcover)
Donna Hay 2
R640 R512 Discovery Miles 5 120 Save R128 (20%) Ships in 5 - 10 working days

Donna Hay returns with her new, gorgeous hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans.

Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy.

We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. One Pan Perfect is the only book you need to prepare almost-instant, all-in-one meals that are super-delicious and better for you. Think fast, tasty new twists on all your favourites, plus all-new flavour combinations to explore, ready to dial up your weeknight family dinners and lazy weekend lunches.

One Pan Perfect is peppered with all the tips, tricks and how-tosto shortcut your way through the kitchen. You can even scan the QR codes throughout the book with your phone and bring the book to life through a series of instant videos that will lift your cooking game to new heights.

This is fast, fresh deliciousness, all-in-one cooking at its absolute tastiest!

World of Warcraft the Official Cookbook (Hardcover): Chelsea Monroe-Cassel World of Warcraft the Official Cookbook (Hardcover)
Chelsea Monroe-Cassel
R808 R670 Discovery Miles 6 700 Save R138 (17%) Ships in 9 - 15 working days

Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book's vast and varied selection of colourful recipes offers something for everyone, from apprentice cook to master chef, druid to orc.

Family Kitchen - Simple Healthy Meals for Everyone (Hardcover): Natasha Corrett Family Kitchen - Simple Healthy Meals for Everyone (Hardcover)
Natasha Corrett 1
R677 R598 Discovery Miles 5 980 Save R79 (12%) Ships in 12 - 17 working days

One dish feeds all whether you have a fussy eater, weaning child on purees, hungry teenagers, or the grandparents over for lunch! Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family. The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead. Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective. No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op. 100 RECIPES 38 recipes under 15 minutes 24 recipes under 30 minutes 31 Tray bake & one pots 82 Vegetarian 18 Fish and meat 20 Flexi recipes 30 Weaning friendly 38 Freezer-friendly / batch cook 20 Bakes and snacks

Home Food - Recipes to Comfort and Connect (Hardcover): Olia Hercules Home Food - Recipes to Comfort and Connect (Hardcover)
Olia Hercules
R833 R659 Discovery Miles 6 590 Save R174 (21%) Ships in 9 - 15 working days

The Times Best Food Books of 2022 The Independent Best Cookbook of the Year 2022 The new book from award-winning cookery writer and co-founder of #CookForUkraine 'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver 'Original, thought-provoking, beautiful. A wonderful book' Diana Henry 'This beautiful book makes me feel I'm in Olia's kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson 100 comforting recipes that unite us no matter where we are from and where we end up In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way. The recipes are nostalgic like Potatoes of my Childhood, they are trade secrets like Pasta with Confit Garlic, they interweave every day like Joe's Beetroot, Cornichon, Feta and Potatoes, and they make everything okay like Life-giving Rhubarb Cake. These recipes have been hand written, handed down and shared among friends. Dotted with vignettes from fellow chefs and food writers that explore different meanings and associations of home, this charming and extremely personal book from Olia offers irresistible recipes, charming storytelling and boundless heart.

Vegan Family Cookbook - Delicious Easy Recipes From Around The World (Hardcover): Omari McQueen Vegan Family Cookbook - Delicious Easy Recipes From Around The World (Hardcover)
Omari McQueen
R319 Discovery Miles 3 190 Ships in 12 - 17 working days

Easy, delicious vegan recipes for the whole family, from the star of TV's What's Cooking, Omari? Find something for everyone in this easy-to-use family cookbook from the UK's youngest, award-winning vegan chef, Omari McQueen. With over 30 plant-based recipes to share with family and friends. From a quick snack to planning a party, Omari is here to help! Bright, vibrant photography Recipes from around the world Suitable for children aged 8+ Omari McQueen's Best Bites Cookbook won the PETA Best Vegan Cookbook Award, 2021. The plant-based recipes include: Mini Vegan Sausage Rolls Fried Mac 'n' Cheese Spicy Nuggets Fully Loaded Nachos BBQ Jerk Mushroom Steak Apple Crumble Gooey Marshmallow Cookies Sprinkle Sponge Tray Bake Cake Pops. "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -Omari As seen on TV and YouTube: Omari was featured on Gordon Ramsey's Future Food Stars. Omari's TV series launched November 2020. Find Omari on YouTube as Omari Goes Wild.

Takeaway - Stories from a childhood behind the counter (Hardcover): Angela Hui Takeaway - Stories from a childhood behind the counter (Hardcover)
Angela Hui
R525 R429 Discovery Miles 4 290 Save R96 (18%) Ships in 9 - 15 working days

'A beautiful book: compellingly written, tender and thoughtful' Ruby Tadoh 'A warm, incandescent memoir about identity, food, family, relationships' Annie Lord 'The type of book that I would buy for friends on repeat' Ravneet Gill Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community. From attacks on the shopfront (in other words, their home), to verbal abuse from customers, and confrontations that ended with her dad wielding the meat cleaver; life growing up in a takeaway was far from peaceful. But alongside the strife, there was also beauty and joy in the rhythm of life in the takeaway and in being surrounded by the food of her home culture. Family dinners before service, research trips to Hong Kong, preparing for the weekend rush with her brothers - the takeaway is a hive of activity before a customer even places their order of 'egg-fried rice and chop suey'. Bringing readers along on the journey from Angela's earliest memories in the takeaway to her family closing the shop after 30 years in business, this is a brilliantly warm and immersive memoir from someone on the other side of the counter.

Pantone Foodmood (Hardcover): Guido Tommasi Editore Pantone Foodmood (Hardcover)
Guido Tommasi Editore
R1,115 R865 Discovery Miles 8 650 Save R250 (22%) Ships in 12 - 17 working days

Green with envy; red-faced with embarrassment; in a blue mood; or in the pink: Colour "speaks" well before words. And Pantone (R) is the renowned authority on colour and colour communication, known to artists, designers, art directors, businesses and students around the world. Central to their understanding of colour are the subtle cues that affect how we relate to our environment and each other. Now, in collaboration with Italy's premiere cookbook publisher, Pantone brings its expertise on the relationship between colour and mood to the subject of food. Fifty-six step-by-step recipes are gathered around eight colours and their variations, including: Yellow (Tarte Citron); Magenta (Sea Bream Tartar with Rose Petals); Green (Savoury Asparagus Tart); Blue (Salad with Borage Flowers); Purple (Fox Grape Pudding); Orange (Tandoori Chicken with Basmati Rice); Red (Round Meringue with Wild Strawberries); and Brown (Coffee Semifreddo). Each recipe collection is introduced with an essay by a Pantone colour expert on that colour's mood-food connection. And each recipe is styled to perfection and photographed in Pantone's full-colour glory. Added features include 40 suggested menus combining colours for occasions (brunch, a children's party, happy hour, a dessert buffet); cuisines (Italian, Mediterranean, Japanese, French); meals for every season; and many other themes. Also included is an extensive guide to necessary equipment, utensils and ingredients. And 50 hand-drawn colour how-to sketches demonstrate styling and presentation techniques for preparing dazzling dishes in the home kitchen. With a sleek modern layout and design, Pantone Foodmood is bound in chic, black die-cut board. The ultimate concept cookbook - perfect for gift-giving - it will be coveted by cooks, food-lovers, Pantone devotees, and all those who love books beautifully made.

Family Cookbook Recipe Journal - A Blank Recipe Book for Family Favorites (Paperback): Rockridge Press Family Cookbook Recipe Journal - A Blank Recipe Book for Family Favorites (Paperback)
Rockridge Press
R477 R382 Discovery Miles 3 820 Save R95 (20%) Ships in 10 - 15 working days
Nosh NOSH Vegetarian - Meat-free and Down-to-Earth (Paperback): Joy May Nosh NOSH Vegetarian - Meat-free and Down-to-Earth (Paperback)
Joy May 1
R318 Discovery Miles 3 180 Ships in 9 - 15 working days
Eat What You Watch - A Cookbook for Movie Lovers (Hardcover): Andrew Rea Eat What You Watch - A Cookbook for Movie Lovers (Hardcover)
Andrew Rea 2
R544 R384 Discovery Miles 3 840 Save R160 (29%) Ships in 12 - 17 working days

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.

In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.

Marcus' Kitchen - My Favourite Recipes to Inspire Your Home-Cooking (Hardcover): Marcus Wareing Marcus' Kitchen - My Favourite Recipes to Inspire Your Home-Cooking (Hardcover)
Marcus Wareing
R558 Discovery Miles 5 580 Ships in 12 - 17 working days

The stunning new cookbook from Michelin-starred chef, Marcus Wareing. Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus's huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement's Treacle Tart. Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence. The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus's Kitchen and experience the joy of creating and sharing truly memorable meals.

Halo: The Official Cookbook (Hardcover): Victoria Rosenthal Halo: The Official Cookbook (Hardcover)
Victoria Rosenthal
R1,144 R946 Discovery Miles 9 460 Save R198 (17%) Ships in 10 - 15 working days

Travel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hungriest of Spartans on the longest of missions. With step-by-step instructions and beautiful photography, this book gives you everything you need to go from Master Chief to Master Chef. OVER 70 RECIPES FOR EVERY OCCASION: From portable snacks you can take with you in the Warthog to decadent spreads to feed the entire squadron, this book contains recipes to satisfy every UNSC member and beyond! PERFECT FOR COOKS OF EVERY SKILL LEVEL: With step-by step directions and beautiful photos, learn to make foods inspired by the iconic Halo universe--whether you're an experienced cook or a raw recruit, this book gives you the intel you need to complete your culinary mission. INSPIRING PHOTOGRAPHY: Gorgeous photos of finished recipes help ensure success. A STUNNING ADDITION TO YOUR COLLECTION: This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library--a must have for every Halo fan.

Dinner with Rover (Paperback): Helena Paton-Ayre, Valerie Vaks Dinner with Rover (Paperback)
Helena Paton-Ayre, Valerie Vaks
R210 R193 Discovery Miles 1 930 Save R17 (8%) Ships in 12 - 17 working days

Sharing consciously healthy food with friends and family is very important: now you can include your dog. This book is not a bowl of dry dog pellets: it's practical, interesting, and fun, and features over forty recipes full of colour, flavour and goodness, personally taste-tested by Rambo and his pals. Mouth-watering colour photos of these delicious dishes are accompanied by anecdotes and funny tales about our dogs. The more serious side of the book warns against those foods that you should not feed to your dog, and takes a good look at dubious commercial dog 'food,' how it's produced, and what goes into it. Veterinary expertise ensures that all of the recipes contain the very finest ingredients that you can feed to your best friend.

Fireworks - Recipes, Techniques, Advice (Paperback): Jan Braai Fireworks - Recipes, Techniques, Advice (Paperback)
Jan Braai 3
R425 R383 Discovery Miles 3 830 Save R42 (10%) Ships in 5 - 10 working days

At last! Jan Braai’s first book Fireworks is available in softcover!

If anyone knows how to braai, it is Jan. He has braaied with thousands of South Africans, almost every day since the launch of National Braai Day. And he knows what people want to know about braaing.

This is more than a recipe book – it is an instruction manual for braaing – from steak, to the perfect braaied chicken and lamb chops. For the adventurous you could try rack of lamb or lamb on a spit!

South Africa celebrates National Braai Day on 24 September every year. A day for all the citizens of South Africa to unite around braai fires with family and friends. The driving force behind this initiative is a man known as Jan Braai.

Red Hot (Paperback, 2nd ed): Jan Braai Red Hot (Paperback, 2nd ed)
Jan Braai
R425 R332 Discovery Miles 3 320 Save R93 (22%) Ships in 5 - 10 working days

JanBraai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.

Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks

Good + Simple - Over 140 Easy And Delicious Recipes For The Whole Family (Hardcover): Sarah Graham Good + Simple - Over 140 Easy And Delicious Recipes For The Whole Family (Hardcover)
Sarah Graham
R390 R305 Discovery Miles 3 050 Save R85 (22%) Ships in 5 - 10 working days

Building on the success of her previous books, in Good + Simple, Sarah Graham continues to celebrate an abundance of vegetables and natural, whole foods in the same simple and accessible style her loyal army of followers have come to know and love.

Good + Simple is the result of learning how to live, cook and eat through a global health pandemic. For Sarah, this meant adapting to a changing daily routine, and becoming more flexible in her approach to cooking and eating. Naturally, she ended up reworking a lot of family favourites to be as fast and easy as possible, and to take up minimal time and energy.

Good + Simple offers a collection of wholesome and delicious recipes for the whole family, specifically designed to be easy to achieve with simple ingredients. Covering a variety of dietary preferences and needs, simple substitutions for the occasional meat-eater, and including five-ingredient and one-pot dishes, the book makes cooking and meal planning easy, enjoyable and memorable.

Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) (Hardcover, 3rd edition): Sandor Ellix Katz Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) (Hardcover, 3rd edition)
Sandor Ellix Katz
R397 R321 Discovery Miles 3 210 Save R76 (19%) In Stock

A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

A Modern Way to Cook - Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (Hardcover): Anna Jones A Modern Way to Cook - Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (Hardcover)
Anna Jones 1
R845 R686 Discovery Miles 6 860 Save R159 (19%) Ships in 12 - 17 working days

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

Cooking with Shereen from Scratch - Because You Can! (Paperback): Shereen Pavlides Cooking with Shereen from Scratch - Because You Can! (Paperback)
Shereen Pavlides
R403 Discovery Miles 4 030 Ships in 12 - 17 working days

Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheeren's cooking philosophy is that homemade is always better, and with this standout collection, she teaches readers how to make meals entirely on their own without relying on boxed or store-bought ingredients. And the best part is, these recipes are simple and efficient, coming together in 30 minutes, saving you time while doubling down on flavour and quality. Audiences adore Shereen's lively personality and will love her entertaining voice and fun approach to cooking. They will also sharpen their culinary skills with her famous "Chefie Tips," laying out advice on proper knife work, optimal produce selection/storage, and more. From there, dive into a delicious array of homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient bechamel sauce, or Lobster Mac and Cheese with a quick homemade seafood broth made from the leftover lobster shells. And easy staples like Roasted Tomato Salsa with Fried Tortilla Chips and Quick Cucumber Tzatziki are cheaper and tastier than their store bought counterparts! These delicious recipes teach you how to make every component of a dish - from soup to nuts! - for amazing, restaurant-quality results every time.

Bad Manners: The Official Cookbook - Eat Like You Give a F*ck: A Vegan Cookbook (Hardcover, Revised edition): Bad Manners,... Bad Manners: The Official Cookbook - Eat Like You Give a F*ck: A Vegan Cookbook (Hardcover, Revised edition)
Bad Manners, Michelle Davis, Matt Holloway
R793 R632 Discovery Miles 6 320 Save R161 (20%) Ships in 10 - 15 working days
Feeding Your Vegan Child (Paperback): Sandra Hood Feeding Your Vegan Child (Paperback)
Sandra Hood
R400 Discovery Miles 4 000 Ships in 12 - 17 working days

Whether you are vegan and planning a pregnancy or a health professional needing further information on nutritional guidelines for a vegan infant, this is an essential practical guide. It takes you through all nutritional aspects of pregnancy up to early childhood and on to the teenage years following a purely plant-based diet. You will find practical advice on dietary essentials, menu planning, and recipes together with vegan family stories to highlight the benefits and potential pitfalls of adopting this way of eating. It aims to dispel the common myths surrounding the vegan diet, showing how this can provide all the key nutrients for pregnancy, breastfeeding and, growth and development. It addresses some of the typical concerns: will your child get enough energy? Enough protein? All the essential fatty acids? Enough calcium and vitamin D? As plant-based diets grow in popularity to help the environment as well as personal health, Sandra Hood's long experience of working with vegan families is more relevant than ever.

The Organised Cook - The perfect Christmas gift for every healthy home cook (Hardcover): Amelia Freer The Organised Cook - The perfect Christmas gift for every healthy home cook (Hardcover)
Amelia Freer
R795 R657 Discovery Miles 6 570 Save R138 (17%) Ships in 9 - 15 working days

THE PERFECT HEALTHY COOKBOOK FOR THE FAMILY THIS CHRISTMAS Do you want to eat healthy meals, consistently? Are you short of time and energy? Do you worry about the impact of your food shopping, both on your weekly budget and on the environment? Nutritional Therapist and bestselling author Amelia Freer is here to show you that eating well every day doesn't need to be complicated, time-consuming or expensive. In The Organised Cook, Amelia shows us easy ways to form life-changing habits when it comes to organising our kitchens, shopping and preparing and eating food. With the right strategies in place, you can reduce stress, shop smarter and always have a nutritious, satisfying meal to hand. Including 70 of Amelia's original, easy and healthy recipes, this book is packed with practical advice about how to organise your kitchen, approach food shopping, cook efficiently and plan meals for the week ahead.

(Serious) New Cook - Recipes, Tips, and Techniques (Hardcover): Leah Su Quiroga, Cammie Kim Lin (Serious) New Cook - Recipes, Tips, and Techniques (Hardcover)
Leah Su Quiroga, Cammie Kim Lin
R896 R735 Discovery Miles 7 350 Save R161 (18%) Ships in 9 - 15 working days

The Serious New Cook Cookbook features recipes that appeal to the familiar and the new, drawing beginning cooks into the fold by appealing to what they already know and want (meatballs, spaghetti with meat sauce, simple DIY sushi, onion dip with chips, milkshakes, cupcakes) and taking them to the next level with new, multicultural tastes to love: bulgogi meatballs, wild mushroom pot pie, romesco dip, onigiri rice balls, double dalgona milkshakes, and mochi ice cream, and introducing important techniques such as braising meat, making a roux, cooking perfect sushi rice, and fixing a broken buttercream. The recipes are organised into 23 trios, with one core recipe that introduces a technique or concept, followed by two additional recipes that further exemplify the technique or concept. Stunning photos accompany every recipe, including step-by-step photos for the first recipe in every trio, which show readers what each step should look like as they cook. And, unlike other cookbooks that offer a cooking school section that most readers never use, Serious New Cook builds the lessons and tips into the recipes it s like having a chef explaining things as you cook. Readers not only learn to cook each dish, but become more knowledgeable, deeply skilled cooks in the process. There are few cookbooks that address the needs of young adults who have advanced and adventurous palates, but who don t have the cooking skills necessary to make the foods they love to eat. Existing cookbooks lack the built-in lessons and hand-holding young adult cooks and even newbie adult cooks! require. The Serious New Cook Cookbook fills that gap.

The Stay At Home Chef Family Favorites Cookbook (Hardcover): Rachel Farnsworth The Stay At Home Chef Family Favorites Cookbook (Hardcover)
Rachel Farnsworth
R1,012 R866 Discovery Miles 8 660 Save R146 (14%) Ships in 10 - 15 working days

A beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-at-Home Chef website. Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel's family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional favorites like lasagna-stuffed chicken and brown butter garlic angel hair pasta, this complete cookbook will cover every meal for every occasion -- from breakfast to dinner and everything in between. With recipes for main dishes along with salads, sides, breads, soups and stews, as well as cakes, cookies, and other sweet treats, current fans and new followers alike will find everything they expect from one of YouTube's most popular home cooks. Here's what's inside: Over 200 amazing recipes for every meal and every occasion. Beautiful hardcover binding and incredible photography throughout. QR codes for every recipe that link to a video that shows how to make the recipe. Insightful tutorials for cooking essentials like baking bacon, making gravy, cooking a perfect steak, and more.

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