Dit bevat volledige planne met tafelversierings, blomme en alles anders wat nodig is om tafels vir 25 verskillende geleenthede te dek, asook meer as 50 watertandlekker resepte en aanwysings om tafelelemente soos servetringe, naamkaartjies, plekmatjies, geskenkboksies en ander dekoratiewe bykomstighede te maak. Praktiese inligting oor basiese beplanning, van die samestelling van inspirasieborde en idees vir ongewone onderborde tot die uitsoek van musiek en die volmaakte gasgeskenk, word aangevul deur uitgebreide fotobyskrifte wat die leser vertel hoe om alles na te doen. Die resepte is in 'n afsonderlike afdeling, gevolg deur aanwysings en patrone vir selfdoenprojekte wat nie volledig in die byskrifte gedek kon word nie. Daar is ook 'n oorvloed wenke en voorstelle vir eenvoudige aanbiedingstegnieke, die skedulering van take sodat jy die geleentheid saam met jou gaste kan geniet, en maniere om jou persoonlike stempel op alles af te druk.

Bake and devour the delicious desserts featured in and inspired by the world of Strawberry Shortcake with this unofficial cookbook that's perfect for fans new and old. There's nothing sweeter than childhood nostalgia, except maybe a freshly baked cake! In The Unofficial Strawberry Shortcake Cookbook, longtime food and entertainment journalist A.K. Whitney highlights the iconic characters in the Strawberry Shortcake franchise and their berry sweet world. This nostalgia-laden baking book features recipes inspired by and featured in Strawberry Shortcake's own Strawberry universe. With recipes perfect for entertaining and other grown-up twists, this book is adult friendly as well as being perfect for younger fans. Reminisce about your time in Strawberryland with desserts, trivia, and nods to the sweetest fandom around!

A laugh-out-loud picture book that explores our emotions and reassures toddlers that having the wobbles is OK. "Wibble wobble, wibble wobble, Jelly on a plate" When Jelly is entered into the 'Best Food Competition', it makes him wobble with worry. Everyone loves chicken nuggets and pizza - but does everyone love jelly? Suddenly he's filled with self-doubt. But soon Jelly learns that the things that make us different should be celebrated... and that it's definitely OK to have a wobble every now and then. A fantastically funny book about being true to ourselves and letting our emotions shine From the creators of The Day the Banana Went Bad Bright and bold illustions will engage and entertain Shiny foiled cover makes this a special gift From an award-winning and Book Trust Pick author

Author of the hit Sheet Pan Suppers, Molly Gilbert has created 75 delicious and innovative sheet pan recipes that give you effortless ways to create delectable desserts. Molly Gilbert has established herself in the cookbook world with her books Sheet Pan Suppers and One Pan & Done. Now she returns to her professionally trained pastry chef roots with Sheet Pan Sweets, the convenient cure to satisfy the sweet tooth in all of us. All you will need is a classic sheet pan, some basic ingredients, and Molly's guidance to create super-simple yet delectable desserts. With 75 recipes, there is something for everyone, whether you're in the mood for a fruity tart, a chocolaty masterpiece, or something new that you can impress everyone with at your next dinner party! Discover Molly's recipes for classic treats like chocolate chip cookies and pumpkin custard bars, and expand your repertoire with her recipes for a strawberry cream roll, pear dumplings, pavlova, slab pie, challah, and more!

The Real Meal Revolution was all about taking on the global obesity epidemic with a revolutionary approach to eating; it challenged ingrained beliefs, it sold (and still sells) in record-breaking numbers throughout South Africa, and it changed people’s lives.

With Raising Superheroes, the authors have now set out to revolutionise the way we feed our children. It’s time, they believe, to challenge the kids’ food industry and our old assumptions; it’s time to give our children the best nutrition possible, and the best start in life.

Raising Superheroes is not a Banting cookbook, and it doesn’t offer no-carb eating for kids. But – in advocating low-sugar, low-refined-carb, “real” food eating – it is the Real Meal Revolution’s next step towards changing the world.

Elke hoofstuk is steeds gestruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier, met resepte van die spesiale disse wat vir spesiale geleenthede berei word. 'Nerens op aarde is daar nog 'n gemeenskap wat so graag fees vier as die Kaapse Maleiers nie; nerens op ons planeet 'n groep mense so toegewyd in hul danksegging aan die Almagtige vir die seeninge van die tafel nie ...' skryf dr MC D'arcy in die voorwoord van hierdie titel. Kaap-Maleise kos is lank reeds gewild onder Suid-Afrikaners in alle kringe. Hierdie titel bevat resepte vir die ou gunstelinge, sowel as minder bekende, maar ewe smullekker disse wat tradisioneel op die tafels van die Kaapse Maleiers te vinde is. Cass Abrahams Kook Kaap-Maleis spog met heelwat nuwe resepte, onder andere tradisionele disse van ander groepe in ons multi-kulturele gemeenskap, wat stelselmatig deel geword het van die Kaap-Maleise kostradisie. Daar is uitgebreide opdienwenke buite die Kaap-Maleise kulturele konteks, en die asemrowende nuwe kosfoto's fokus op individuele borde kos, onweerstaanbaar aantreklike voorgesit, liewer as die oorvloed van die tradisionele Kaap-Maleise tafel wat so kenmerkend aan hulle feesviering is. Met hierdie nuwe benadering hoop Cass om die smullekker geregte waarvan die resepte al meer as 300 jaar van geslag tot geslag oorgedra word, van die gesinstafel tot in die beste restaurante te neem sodat almal wat ons pragtige land besoek die unieke geure en smake van Suid-Afrika se eeue-oue kostradisies kan geniet.

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.

"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."

-- Charlie Papazian

Get the Most from Your Malt!

• Easy-to-follow techniques and trouble-shooting tips
• Answers to the most-often asked questions
• A guide to world beer styles
• Useful facts on fermenting, yeast culturing and stove-top boiling
• Charts, tables, support information and much, much more
• Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

Make sure to check out the third edition of The Complete Joy of Homebrewing.

When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 800,000 copies around the globe. it has become the favorite cookbook of many families.

Whether you're just starting your very first garden, or you've been gardening for years, you might as well incorporate what you grow into your daily meals! Part vegetable gardening book and part healthy eating book, this is a practical and accessible guide that will show you how to grow a lush home garden, as well as how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated all year round! No big gardening space or gardening experience is needed. Featuring expert guidance on the basics of vegetable gardening, as well as how to freeze, can, dehydrate, ferment, and dry many popular fruits and vegetables. The book also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season for year-round consumption, this complete guide has everything you need to know to cultivate, can, and serve fresh, healthy foods from home.