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Books > Food & Drink > General cookery > General
The ultimate everyday cookbook you'll turn to again and again. Like
her mentor Julia Child, Sara Moulton believes that with the right
guidance anyone can become a good cook. After all, great home
cooking is in the details. Having the proper tools, understanding
temperature and cooking time, and knowing how to balance flavors
are simple skills that elevate everyday meals. In Sara Moulton's
Home Cooking 101 , Sara teaches readers how to a make good dish
taste even better. This invaluable guide is packed with essential
techniques, expert tips, and practical advice to sharpen your sense
of taste and cultivate confidence in the kitchen. With wit and
wisdom, Sara guide readers through the fundamentals, then offers
150 hit recipes to illustrate, step-by-step, the time-tested
methods that make each so delicious. You'll learn to navigate your
stove, season like a pro, and add umami to a dish while discovering
new ideas for weeknight dinners. A stellar cast of guest chefs -
including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques
Torres, Joanne Chang, and Marc Vetri - also contribute favorite
recipes and in-depth lessons on everything from successful
stir-frying to choosing the right steaks. Approachable for
beginners and inspiring for home cooks of all levels, this is a
cookbook you'll want to keep handy on your kitchen shelf.
Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone's favorite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings
including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you'll also learn how to craft your own
condiments, so you'll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations. With a bold design that nods to the series' three previous cookbooks - Taco Night, Pasta Night, and Pizza Night - and bright and poppy photography that oozes over-the-top deliciousness, Burger Night is the only cookbook you need to make burgers your favorite meal every night of the week.
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