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Books > Food & Drink > General cookery > General

Naruto: The Unofficial Cookbook (Hardcover): Titan Books Naruto: The Unofficial Cookbook (Hardcover)
Titan Books
R785 R646 Discovery Miles 6 460 Save R139 (18%) Ships in 9 - 15 working days

Prepare and enjoy delicious dishes seen in, and inspired by, the hit anime show Naruto. Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook's easy and delicious recipes, including sweet, sticky Dango; the nourishing Curry of Life; and, of course, Ichiraku Ramen. Learn how to cook culinary masterpieces from The Village Hidden in the Leaves and throughout the Five Great Shinobi Countries.

Celebrating the Seasons with the Yorkshire Shepherdess - Farming, Family and Delicious Recipes to Share (Paperback): Amanda Owen Celebrating the Seasons with the Yorkshire Shepherdess - Farming, Family and Delicious Recipes to Share (Paperback)
Amanda Owen
R250 R195 Discovery Miles 1 950 Save R55 (22%) Ships in 5 - 10 working days

Retreat to the countryside with shepherdess Amanda Owens as she recounts stories from her life on the farm, of raising nine children and cooking beautiful, seasonal meals - complete with the recipes for you to enjoy at home. This edition of Celebrating the Seasons is updated with more heartwarming stories from the farm at Ravenseat. In the Sunday Times bestseller Celebrating the Seasons, the Yorkshire Shepherdess shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing in spring to haymaking in summer and feeding the flock in midwinter. She vividly evokes the famous Swaledale landscape, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field. Amanda lives in tune with nature, and her attitude to food is the same. She believes in using good, seasonal ingredients when it comes to feeding her family, and includes some of her favourite recipes here, from wild garlic lamb with hasselback potatoes to rhubarb and custard crumble cake and Yorkshire curd tart. The book also includes her Dalesman columns, published in book form for the first time and giving new insights into her life. As charming as Amanda herself, this book will delight everyone who has followed her adventures so far.

The Easy Low Sodium Diet Plan and Cookbook - Quick-Fix and Slow Cooker Meals to Start (and Stick To) a Low Salt Diet... The Easy Low Sodium Diet Plan and Cookbook - Quick-Fix and Slow Cooker Meals to Start (and Stick To) a Low Salt Diet (Paperback)
Christopher Lower
R481 R416 Discovery Miles 4 160 Save R65 (14%) Ships in 10 - 15 working days
The Clean Eating Slow Cooker - A Healthy Cookbook of Wholesome Meals That Prep Fast & Cook Slow (Paperback): Linda Larsen The Clean Eating Slow Cooker - A Healthy Cookbook of Wholesome Meals That Prep Fast & Cook Slow (Paperback)
Linda Larsen
R559 R473 Discovery Miles 4 730 Save R86 (15%) Ships in 10 - 15 working days
Blw Baby Food Cookbook - A Stage-By-Stage Approach to Baby-Led Weaning with Confidence (Paperback): Ellen Gipson, Laura Morton Blw Baby Food Cookbook - A Stage-By-Stage Approach to Baby-Led Weaning with Confidence (Paperback)
Ellen Gipson, Laura Morton
R462 R395 Discovery Miles 3 950 Save R67 (15%) Ships in 10 - 15 working days
Tutti Frutti with Bompas & Parr and Friends (Paperback): Tutti Frutti with Bompas & Parr and Friends (Paperback)
R389 Discovery Miles 3 890 Ships in 12 - 17 working days
The Big Book of Organic Toddler Food - A Quick and Easy Cookbook to Feed the Whole Family (Paperback): Stephanie Middleberg The Big Book of Organic Toddler Food - A Quick and Easy Cookbook to Feed the Whole Family (Paperback)
Stephanie Middleberg
R509 R439 Discovery Miles 4 390 Save R70 (14%) Ships in 10 - 15 working days
Eat This! - 1,001 Things to Eat Before You Diet (Paperback): Ian Jackman Eat This! - 1,001 Things to Eat Before You Diet (Paperback)
Ian Jackman
R434 R371 Discovery Miles 3 710 Save R63 (15%) Ships in 10 - 15 working days

Ian Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout the land, he travels from east to west--from small town to big city--uncovering local treats, guilty pleasures, and some oddities that no true food lover should miss. From lobster rolls and buffalo meat to banana cream pies and clam stuffies, Jackman finds the sinful temptations your taste buds crave--and he writes about them in a way that's certain to get any confirmed foodie salivating! Where you can find the very best burgers in America 21 varieties of apples you must try Lamb fries--eat or avoid? The country's primo pizza parlors And more!

Escape the guilt and anxiety propagated by our puritanical, diet-obsessed society and indulge yourself with Eat This!

Good Food Fast - Delicious Recipes That Won't Waste Your Time (Hardcover): Emily Jonzen, National Trust Books Good Food Fast - Delicious Recipes That Won't Waste Your Time (Hardcover)
Emily Jonzen, National Trust Books
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

The ideal gift for food lovers. Big flavours for busy people. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate. If you want convenience and simplicity without compromising on taste or nutrition, this book is for you. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. There's everything you need for mid-week lunches or suppers, plus some special feasts too. There's soups, salads and mains, including Black Bean & Tomato Chipotle Soup, Noodle salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Rocket Pesto, Hot Smoked Salmon Hash, Whole Roasted Aubergines with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, Hotcakes with Cinnamon & Honey Butter. The recipes include one-pots and traybakes for ultimate effort-saving. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.

Winter Wild - A Feast of Dark Delights (Hardcover): Janice Sutton Winter Wild - A Feast of Dark Delights (Hardcover)
Janice Sutton
R1,194 Discovery Miles 11 940 Ships in 12 - 17 working days

Set your taste-buds on fire as you embark on a thrilling gastronomic rollercoaster ride that takes you from the pulsating dark heart of Dark Mofos spectacular Winter Feast, to the midnight banquets, seductive supper clubs and dark dinners unearthed in the Dark Fringe, created in honour of Tasmanias iconic festival of darkness. Learn how to master the flames with Monas Heavy Metal Kitchen and appease your inner glutton with a smorgasbord of sublime fire cooked dishes, before descending into Dantes Inferno to resurrect your corpses with a cornucopia of cocktails created by some of Tasmanias most celebrated distilleries and bars. Brimming full of stunning dark and moody images, this spectacular 596-page ode to the Southern Hemisphere Winter and Winter Solstice, contains more than 180 delicious recipes, most of which have been especially recreated for this cookbook including from Monas Heavy Metal Kitchen, inspired chef collaborations from the Dark Mofo Winter Feast and other feasts of darkness. Sinners can also find tips on how to make the perfect cocktail, what to forage for, and when and what to grow for their Winter Table, as well as some suggestions of how to use their Winter produce. Winter Wild also celebrates some of the worlds most ancient Winter Solstice sites, ceremonies and rituals, as well as exploring what different cultures eat at this auspicious time. Divinely, Winter Wild also contains two deliciously dark tales shared by professional storyteller Martin Maudsley from Dorset, who at the Huon Valley + Willie Smiths Mid-Winter Fest in Tasmania, held the enraptured audiences in the palm of his hands. Are you ready? Snuggle up by a roaring fire and pour yourself a hot whisky toddy - Winter has never been cooler!

Better Made At Home - Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself (Hardcover): Esterelle Payany Better Made At Home - Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself (Hardcover)
Esterelle Payany
R472 R252 Discovery Miles 2 520 Save R220 (47%) Ships in 12 - 17 working days

Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you.In Better Made at Home, French cookbook author Esterelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops from chips to chocolate pudding and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchens. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies).Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.

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Our Italian Legacy Of Love - Contemporary & Classic Dishes From The Cafe Del Sol Family Kitchen (Hardcover): Chiara Viljoen,... Our Italian Legacy Of Love - Contemporary & Classic Dishes From The Cafe Del Sol Family Kitchen (Hardcover)
Chiara Viljoen, Ryan Viljoen, Luciana Treccani 4
R420 R335 Discovery Miles 3 350 Save R85 (20%) Ships in 5 - 10 working days

What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen.

Chiara and Ryan Viljoen have transferred the treasured memories of both their nonnas, as well as their mama, Luciana, to the tables of Café del Sol, and now this cookbook. Basking in a combined Italian and South African heritage, this family knows how to put their heart and soul into presenting the most scrumptious food to their guests, and now you, the reader.

From colazione (breakfast) and antipasto (appetisers), through primo (pasta and risotto) and secondo (main courses), to desserts and cocktails... we challenge you to page through this book without your appetite roaring to life!

So step into the kitchen with the Café del Sol famiglia and delight your family and friends by making these dishes in the comfort of your home. Create your own legacy of love with these contemporary Italian recipes. Buon appetito!

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover): Snoop Dogg From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover)
Snoop Dogg 1
R656 R474 Discovery Miles 4 740 Save R182 (28%) Ships in 12 - 17 working days

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

A Year of Simple Family Food (Paperback): Julia Busuttil Nishimura A Year of Simple Family Food (Paperback)
Julia Busuttil Nishimura
R502 Discovery Miles 5 020 Ships in 12 - 17 working days
The Fast Five - Shortcuts To Deliciousness (Hardcover): Donna Hay The Fast Five - Shortcuts To Deliciousness (Hardcover)
Donna Hay
R640 R512 Discovery Miles 5 120 Save R128 (20%) Ships in 5 - 10 working days

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families.

All-time classics and old stand-bys - lasagne, pasta, tacos and more - are reinvented with midweek twists which focus on cutting down time and upgrading flavour. Weekly go-tos are given a new lease on life, as Donna takes tried-and-tested recipes and gives them a fresh new twist. For example, the weekly taco night moves from straight out-of-the-box ready-made to fresh and delicious fit-for-a-restaurant, with five flavourful variations made inclusive for all tastes and preferences. With fresh salsas and sides, a fully-fledged feast comes fresh to the table in minutes.

Whether you're looking for ways to improve on your favourites or for a total kitchen refresh, The Fast Five will bring you new fast new fabulous flavour combinations - all done without ever straying from your repertoire of go-tos. The Fast Five is the ultimate bible of fast, delicious recipes you need to know, made in ways you've never tried before.

Cheer: A Liquid Gold Holiday Drinking Guide - A Liquid Gold Holiday Drinking Guide (Hardcover): Mike Wolf Cheer: A Liquid Gold Holiday Drinking Guide - A Liquid Gold Holiday Drinking Guide (Hardcover)
Mike Wolf
R581 Discovery Miles 5 810 Ships in 12 - 17 working days
Sheep Can't Bake, But You Can! - A first baking book (Hardcover): Sarah Walden Sheep Can't Bake, But You Can! - A first baking book (Hardcover)
Sarah Walden; Illustrated by Mr Griff; Photographs by Tina Knowles
R341 Discovery Miles 3 410 Ships in 12 - 17 working days

Sheep and his hilarious friends teach you how to bake. Covering eight core baking skills including delicious sponge cakes, breads, biscuits, gluten-free and dairy-free bakes plus much more, this baking book is packed full of step-by-step photographic instructions and colourful illustrations. Sheep may not be able to bake, but you can! Practically Awesome Animals is a series of practical activity books that use step-by-step instructions and hilarious animal characters to teach kids how to draw, bake, cook and create comics.

Immoveable Feast - A Paris Christmas (Paperback): John Baxter Immoveable Feast - A Paris Christmas (Paperback)
John Baxter
R413 R341 Discovery Miles 3 410 Save R72 (17%) Ships in 10 - 15 working days

A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread--and didn't speak a word of French--unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family.

Ernest Hemingway called Paris "a moveable feast"--a city ready to embrace you at any time in life. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet--for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, Immoveable Feast is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.

The Joslin Diabetes Quick and Easy Cookbook - 200 Recipes for 1 to 4 People (Paperback, Original ed.): Frances Towner Giedt,... The Joslin Diabetes Quick and Easy Cookbook - 200 Recipes for 1 to 4 People (Paperback, Original ed.)
Frances Towner Giedt, Bonnie Sanders Polin
R490 R425 Discovery Miles 4 250 Save R65 (13%) Ships in 10 - 15 working days

At last, great-tasting healthful food -- in thirty minutes or less!

If you have diabetes, then you're careful about your diet. But living with diabetes doesn't have to mean being limited to bland, tasteless foods, nor should you have to spend excessive amounts of time planning and preparing complicated meals. Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less.

Here are recipes for one to four people for every time of day -- from Breakfast Burritos to "Power lunch" dishes to delicious dinner pastas like Mushroom Ravioli with Chunky Tomato Sauce, as well as suggestions for snacks, desserts, and beverages. Nutritional analyses and diabetic exchange information accompany each recipe. You'll also find serving suggestions, advice on what to eat when you're away from home or relying on restaurants, and a section on commonly asked questions about diabetes and nutrition.

Once again, Frances T. Giedt and Bonnie S. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals.

Make Bake Celebrate Mrs Bun the Baker (Paperback): Mrs Bun the Baker Mrs Bun the Baker Make Bake Celebrate Mrs Bun the Baker (Paperback)
Mrs Bun the Baker Mrs Bun the Baker
R416 Discovery Miles 4 160 Ships in 9 - 15 working days
Icebergs Dining Room and Bar 2002-2022 (Hardcover): Maurice Terzini Icebergs Dining Room and Bar 2002-2022 (Hardcover)
Maurice Terzini
R1,148 Discovery Miles 11 480 Ships in 12 - 17 working days
Everything Is Under Control - A Memoir with Recipes (Paperback): Phyllis Grant Everything Is Under Control - A Memoir with Recipes (Paperback)
Phyllis Grant
R429 R351 Discovery Miles 3 510 Save R78 (18%) Ships in 10 - 15 working days
One: Pot, Pan, Planet - A Greener Way to Cook for You, Your Family and the Planet (Hardcover, edition): Anna Jones One: Pot, Pan, Planet - A Greener Way to Cook for You, Your Family and the Planet (Hardcover, edition)
Anna Jones 1
R792 Discovery Miles 7 920 Ships in 12 - 17 working days

Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.

A Taste of Heaven and Earth (Paperback, 1st ed): Bettina Vitell A Taste of Heaven and Earth (Paperback, 1st ed)
Bettina Vitell
R599 R503 Discovery Miles 5 030 Save R96 (16%) Ships in 10 - 15 working days

For Bettina Vitell the simple art of cooking holds the seeds to a deeper, more life-enriching experience. It is a way to become more aware of ourselves and the world around us, to think clearly and to delight in even the most basic daily activities of our lives.

The dishes in A Taste of Heaven and Earth reflect this Zen philosophy. Bettina Vitell's uncomplicated recipes produce sophisticated, creative meals without ever losing site of her goal of preparing low-dairy vegetarian food. Tastes from both East and West merge with delicious results: here kale and tofu adorn pizza, and udon noodles are dressed with pesto. There are recipes for soup stock and tomato sauce, as well as cashew ginger sauce and apricot lime chutney. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries, and Mexican-inspired foods expand the traditional range of vegetarian cooking.

A Taste of Heaven and Earth explores beyond the reaches of traditional cook-books by offering contemplative essays and ink drawings that heighten the cook's sensory experience in the kitchen. They provide questions and stories that help readers realize the simplicity and beauty inherent in preparing and eating good food.

COOK - The Only Book You Need in the Kitchen (Hardcover): Karen Martini COOK - The Only Book You Need in the Kitchen (Hardcover)
Karen Martini
R889 Discovery Miles 8 890 Ships in 12 - 17 working days

Karen Martini’s COOK: The Only Book You Need in the Kitchen is the essential Australian cookbook for the food you’re cooking at home today. Covering a generous breadth of cuisines and ingredients across well over 1000 recipes, this book bursts with Karen’s love of cooking, and the inspiring ideas and enduring principles that make her flavours timeless.

With an acclaimed career spanning decades, and the influence of her Tunisian-Italian heritage, Karen has forged a path for female chefs and cooks across the country, and here she shares the hard-earned knowledge and experience for which she is famed. COOK doesn’t just tell you what to cook but shows you how to cook, with insights into the foundations of flavour and practical advice on sourcing and surrounding yourself with quality, ethical ingredients and essential equipment – everything you need to make fantastic meals from the ground up.

COOK will stay fresh in your kitchen for years to come, providing for the everyday as well as life’s special occasions. Be guided to pull multiple dishes together to build an inspired meal, or to omit ingredients for your dietary preferences. Karen will lead you to bold, simple and satisfying results time and time again.

This is the taste of modern Australia in one long-awaited cookbook. As the title says: COOK.

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