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Books > Food & Drink > General cookery > General

500 Baby & Toddler Foods (Paperback): Beverley Glock 500 Baby & Toddler Foods (Paperback)
Beverley Glock
R230 R184 Discovery Miles 1 840 Save R46 (20%) Ships in 5 - 10 working days

This book is packed full of delicious recipes and useful advice for your newly weaned baby. It helps to make the transition from mother's milk to solid food as seamless and enjoyable as possible for both baby and parent. By starting slowly and introducing a wide variety of foods to your child's diet, it will hopefully ensure a lifelong love of food. This comprehensive compendium will aid and inspire you to make your own 'ready meals' to give your child the variety of foods that he or she needs to stay healthy. The title is divided into the different stages of development so that parents can follow the growth of their child and match recipes to suit their development needs. Within each chapter are a variety of foods and recipe ideas for specific mealtimes, situations, and occasions. Recipes for special dietary requirements to aid parents whose children have intolerances, allergies, or nutritional deficiencies are also included, as are practical suggestions for the storage of each recipe. Contents: Introduction, Baby's first foods, Moving forward, Pre-toddler, Toddler foods, Index.

The Official Peaky Blinders Cocktail Book - 40 Cocktails Selected by The Shelby Company Ltd (Hardcover): Sandrine... The Official Peaky Blinders Cocktail Book - 40 Cocktails Selected by The Shelby Company Ltd (Hardcover)
Sandrine Houdre-Gregoire
R331 Discovery Miles 3 310 Ships in 12 - 17 working days

Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders, the hit drama seen on the BBC, Netflix and around the world! Birmingham Sour, Derby, Easy Dizzy ... this officially licensed book includes 40 easy-to-make cocktail recipes made from whiskey, gin and other tipples so that you can sip like a member of the Shelby clan. Featuring photography of the cast and settings from the award-winning BBC period crime drama Peaky Blinders, impress your guests with historically inspired: Whiskey Cocktails: Vendetta, Red Horse, John Shelby, Birmingham Sour, The Bloody Hand, The Shelby Julep, Easy Dizzy, Mr Sabini, The 1919, Section D, Inspector Campbell, Freddy Thorne, Ulster Force, Billy Kimber, Daniel Owen Gin Cocktails: Last World, Epsom, Mrs Changretta, The Garrison, Gibson, Bobby, Tommy Shelby, Arthur's Coffee, Michael Gray, Mrs Ross, White Horse, Scrap, Black Country, Revolution, Five Bells Cocktails with Other Spirits including Rum, Cognac and Vodka: West High, Angel, Derby, Grand Duke, Pimm's Number 1, By Order of the Peaky Blinders, Champagne Cocktail, Tatiana, Sparkling Suzie, Grace Shelby Choose a recipe, settle in in a good leather chair, loosen your starched collar and enjoy the moment!

SlimFast Food Not FOMO - 70 Easy & tasty recipes, 600 calories or less. (Paperback): Slimfast Uk SlimFast Food Not FOMO - 70 Easy & tasty recipes, 600 calories or less. (Paperback)
Slimfast Uk 1
R432 Discovery Miles 4 320 Ships in 9 - 15 working days

The SlimFast Food not FOMO recipe book contains 70 mouth-watering, feel-good recipes all around 600 calories or less, that prove dieting doesn't need to be dull, bland or boring. Based on the insight that when losing weight there can be FOMO - we've created a batch of tasty recipes to ensure there's NO Fear Of Missing Out. This stylish, colourful, fresh approach is suited to slimmers and mindful eaters alike; providing easy, doable meals for the 1 x 600kcal meal in the renowned SlimFast 3.2.1. Plan or if you're just looking for lower calorie recipe ideas. With our 3.2.1. Plan and every product in our range, we've aimed to make weight loss as simple, safe, tasty and effective as possible. Balanced nutrition and great taste are just as important in our meal replacement products as they are in our recipes, so we have made sure to pack in the good stuff! So, what are you waiting for? Give it a go and see what you could achieve!

The Yoga Cookbook - Vegetarian Food for Body and Mind (Paperback): Sivananda Yoga Vedanta Centre The Yoga Cookbook - Vegetarian Food for Body and Mind (Paperback)
Sivananda Yoga Vedanta Centre
R630 R530 Discovery Miles 5 300 Save R100 (16%) Ships in 10 - 15 working days

Eat Wisely and Well

The teachings of yoga advocate a vegetarian diet, with special emphasis on foods that bring peace to body, mind, and spirit. The Yoga Cookbook contains more than 170 recipes prepared under the guidance of the world-renowned Sivananda Yoga Vedanta Centers. Illustrated with more than sixty beautiful color photographs, these delicious, easy-to-prepare recipes have an international flavor. Begin the day with Citrus Slices with Pomegranate Seeds and Carrot and Molasses Muffins. Savor Vegetable Ragout over brown rice, and still have room for a square of Gingerbread with Orange Butter Frosting. Serve Cinnamon Beans along with Herbed Polenta with Corn for an Italian-inspired feast. Treat yourself and those you love to Raisin Nut Balls, Banana-Nut Tart, or Chocolate Truffles. All are prepared with wholesome ingredients that increase vitality, energy, health, and joy.

Containing wheat-free recipes, guidance for vegans, and advice on buying, storing, and preparing the basic ingredients used in yogic cooking, and with special sections on feasts and fasts, The Yoga Cookbook brings this soul-satisfying, healing diet to experienced yoga students and beginners alike.

Star Wars: The Life Day Cookbook - Official Holiday Recipes from a Galaxy Far, Far Away (Star Wars Holiday Cookbook, Star Wars... Star Wars: The Life Day Cookbook - Official Holiday Recipes from a Galaxy Far, Far Away (Star Wars Holiday Cookbook, Star Wars Christmas Gift) (Hardcover)
Jenn Fujikawa, Marc Sumerak
R741 R638 Discovery Miles 6 380 Save R103 (14%) Ships in 10 - 15 working days
The 30-Minute Mediterranean Diet Cookbook - 101 Easy, Flavorful Recipes for Lifelong Health (Paperback): Deanna Segrave-Daly,... The 30-Minute Mediterranean Diet Cookbook - 101 Easy, Flavorful Recipes for Lifelong Health (Paperback)
Deanna Segrave-Daly, Serena Ball
R524 R416 Discovery Miles 4 160 Save R108 (21%) Ships in 10 - 15 working days
What We Hunger for - Refugee and Immigrant Stories about Food and Family (Paperback): Sun Yung Shin What We Hunger for - Refugee and Immigrant Stories about Food and Family (Paperback)
Sun Yung Shin
R497 R413 Discovery Miles 4 130 Save R84 (17%) Ships in 10 - 15 working days
NOSH Quick & Easy - Another, Refreshingly Simple Approach to Cooking from the May Family (Paperback): Joy May NOSH Quick & Easy - Another, Refreshingly Simple Approach to Cooking from the May Family (Paperback)
Joy May 1
R290 Discovery Miles 2 900 Ships in 9 - 15 working days

Quick & Easy, no-fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes. Written by the author of bestselling "Nosh for Students", where speed and ease are key. This new addition from Joy gives us all a book packed full of delicious recipes that will result in empty plates and satisfied tummies. Quick & Easy means either quick prep and in the oven, or quick prep and on the table, using simple and realistic recipes.

The Farm Table - A Cookbook (Hardcover): Julius Roberts The Farm Table - A Cookbook (Hardcover)
Julius Roberts
R868 R715 Discovery Miles 7 150 Save R153 (18%) Ships in 9 - 15 working days

Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease.

Recipes include:

  • winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
  • spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
  • summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
  • autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

Biting Biting - Snacking Gujarati-Style (Hardcover): Urvashi Roe Biting Biting - Snacking Gujarati-Style (Hardcover)
Urvashi Roe
R703 R654 Discovery Miles 6 540 Save R49 (7%) Ships in 9 - 15 working days

Gourmand World Cookbook Award Winner 2023 'This book is a real gem' - Sabrina Ghayour Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you've nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich? Discover more classic 'bitings' such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads) alongside her uncle's legendary BBQ Green Bananas, a full chapter of bhajiya (pakora) and some suggestions for delicious Sweet Biting. With fresh chutneys you can make in moments in a blender and advice on what to keep in your fridge to provide optimum ingredients for Biting, you will never be stuck for a snack again.

RAF100 Cookbook - 100 Recipes, 100 Countries, 100 Years (Hardcover): Jon Pullen RAF100 Cookbook - 100 Recipes, 100 Countries, 100 Years (Hardcover)
Jon Pullen; Crispin Chapple; Edited by Crispin Chapple 1
R821 R412 Discovery Miles 4 120 Save R409 (50%) Ships in 12 - 17 working days
The 5-Ingredient Dutch Oven Cookbook - One Pot, 101 Easy Recipes (Paperback): Lisa Grant The 5-Ingredient Dutch Oven Cookbook - One Pot, 101 Easy Recipes (Paperback)
Lisa Grant
R430 R366 Discovery Miles 3 660 Save R64 (15%) Ships in 10 - 15 working days
My Station Street Kitchen (Paperback): Mynhardt Joubert My Station Street Kitchen (Paperback)
Mynhardt Joubert
R250 R200 Discovery Miles 2 000 Save R50 (20%) Ships in 5 - 10 working days

Chef Mynhardt Joubert has been cooking from his Station Street Kitchen in Paarl in the Western Cape for the past five years, hosting dinners for paying guests, hosting media launches and using his home as a creative space and photographic studio. The book, My Station Street Kitchen, is a reflection of his kitchen and the dinners that he hosts there.

Mynhardt infuses everything he does with his enthusiasm, exuberance and love of food that incorporates his life experiences, from his childhood on a farm in the Eastern Free State to his travels around the world and throughout South Africa.

Join him in the generous and warm environment of his Station Street Kitchen and create your own culinary delights, prepared with joie de vivre and plenty of love.

The Unofficial Zelda Cookbook (Hardcover): The Unofficial Zelda Cookbook (Hardcover)
R760 R618 Discovery Miles 6 180 Save R142 (19%) Ships in 9 - 15 working days

Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda.

The Simply Kosher Cookbook - 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites (Paperback): Nina Safar The Simply Kosher Cookbook - 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites (Paperback)
Nina Safar
R486 R414 Discovery Miles 4 140 Save R72 (15%) Ships in 10 - 15 working days
Final Fantasy XIV: The Official Cookbook (Hardcover): Victoria Rosenthal Final Fantasy XIV: The Official Cookbook (Hardcover)
Victoria Rosenthal
R803 R666 Discovery Miles 6 660 Save R137 (17%) Ships in 9 - 15 working days

Travel through the exciting culinary world of Final Fantasy XIV. Journey through the rich culinary landscape of Hydaelyn. Featuring favorite flavors from across Eorzea and easy-to-follow instructions, this tome provides numerous tips on how to make the most of your ingredients. Start your day with Farmer's Breakfast, famed throughout Norvrandt; savor the Knight's Bread of Coerthas; dive into La Nocea's Rolanberry Cheesecake, and many more. *Perfect for every home cook. With step-by-step directions and beautiful photos, learn to make iconic in-game foods, bringing the lush culinary landscape of Final Fantasy XIV to life. *Recipes for every occasion. From quick snacks you can enjoy while exploring Eorzea to decadent desserts and meals fit for royalty, this book contains recipes for both simple and celebratory fare. .A stunning addition to your collection. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library-a must have for every Final Fantasy fan.

The Quick After-Work Cookbook - From the publishers of the Dairy Diary, 80 speedy recipes with big satisfying flavours that... The Quick After-Work Cookbook - From the publishers of the Dairy Diary, 80 speedy recipes with big satisfying flavours that just hit the spot! (Hardcover)
Emily Davenport; Designed by Graham Meigh; Kathryn Hawkins, Sue McMahon, Kate Moseley; Edited by … 1
R298 Discovery Miles 2 980 Ships in 9 - 15 working days

The Quick After-Work Cookbook features easy, speedy recipes with big satisfying flavours that just hit the spot! Each of the exciting recipes can be on the table in half an hour or less. Take store cupboard `staples,' add a few fresh ingredients and prepare delicious food that's good for you too. With a gorgeous photograph for every recipe, nutritional information and plenty of cook's tips, it's practical as well as inspirational. And at only GBP8.99 it's the go-to midweek cookbook that won't break the bank. * 80 easy-to-follow triple-tested recipes * Mid-week meals * Children's teas * Desserts

The Anti Inflammatory Diet Cookbook - No Hassle 30-Minute Recipes to Reduce Inflammation (Paperback): Madeline Given The Anti Inflammatory Diet Cookbook - No Hassle 30-Minute Recipes to Reduce Inflammation (Paperback)
Madeline Given; Foreword by Jennifer Lang
R481 R416 Discovery Miles 4 160 Save R65 (14%) Ships in 10 - 15 working days
Help! Ek Kry Gaste Vir Ete (Afrikaans, Paperback): Annabel Frere Help! Ek Kry Gaste Vir Ete (Afrikaans, Paperback)
Annabel Frere
R360 R281 Discovery Miles 2 810 Save R79 (22%) Ships in 5 - 10 working days

’n Geslag jong volwassenes het Help! Daar’s ’n Stoof in My Kombuis, Annabel Frere se eerste kookboek, leer ken, is mal daaroor en afh anklik daarvan. Dieselfde geslag het die jong beroepslui geword wat nou op ’n ietwat meer gesofistikeerde vlak moet onthaal. As skrywer het Annabel al hierdie stadiums met haar eie dogters meegemaak, en sy het weer eens smaaklike en relatief eenvoudige resepte vir geleenthede saamgestel – van onbeplande samekomste tot goedgeorganiseerde geleenthede.

Groot klem word op goeie beplanning gelê, asook kos wat vooraf berei kan word sodat die kok soveel tyd moontlik aan sy of haar gaste kan bestee, pleks daarvan om die dag in die kombuis deur te bring. Aandag word ook gegee aan tekstuur en aanbieding, met heelwat wenke en voorstelle oor moeitelose onthaal. Waar disse dalk meer ingewikkeld lyk, is Annabel uitstekend daarmee om die misterie te ontsluit. En natuurlik is geen partytjie volledig sonder die regte vloeibare begeleiding nie. Dus is daar ’n hoofstuk oor ’n verskeidenheid skemerkelkies, met en sonder alkohol.

The Spirited Kitchen - Recipes and Rituals for the Wheel of the Year (Hardcover): Carmen Spagnola The Spirited Kitchen - Recipes and Rituals for the Wheel of the Year (Hardcover)
Carmen Spagnola
R746 Discovery Miles 7 460 Ships in 9 - 15 working days

In The Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral roots to find magic in small details. Here, simple ingredients-apples, hazelnuts, wheat-become magical elements of cooking and ritual crafting. The result is an enchanting culinary journey through the pagan Wheel of the Year, from the Halloween festivities of Samhain to the return of autumn at Harvest Home. With each season, readers can cook feast dinners to celebrate nature's cycles. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, Deep Dish Nettle Quiche ushers in resilience after cold months and Calendula Chicken embodies the abundance of summer. Along the way, ritual crafts like Salt Spells, hand-woven Offering Baskets and a Maypole Chandelier bring extra symbolism to the table. Complete with stunning photographs and a glossary of spirited symbols and ingredients, this book is a bewitching guide to seasonal magic.

Cookin' With Coolio  Five Star Meals at a 1 Star Price (Paperback, Ed): Coolio Cookin' With Coolio Five Star Meals at a 1 Star Price (Paperback, Ed)
Coolio
R414 R284 Discovery Miles 2 840 Save R130 (31%) Ships in 12 - 17 working days

There's only one thing that Coolio's been doing longer than rapping and that's cooking. He was cooking for himself from the age of ten and he hasn't ever looked back. When growing up poor, Coolio learned how to turn a tin of tuna, some bread and a bottle of chilli sauce into a masterpiece. As the first exponent of "Ghetto Gourmet" Coolio's recipes are built solid comfort foods with a healthy twist. His meals don't break the bank because while growing up poor, Coolio learned that you don't have to be rich to eat well. Coolio mixes-in fusion recipes including Italian, Mexican and Asian. As Coolio says, "All you need is a little bit of food, and a little bit of know-how." Cookin' with Coolio features 75 tasty, easy-to-make and economical recipes accompanied by 25 full-colour pictures. The book covers everything you need to know and is sure to entertain with chapters called 'How to Become a Kitchen Pimp, Appetizers for that ass, Salad eatin' bitches and Pimpin' the poultry.'

First Foods Fast - Delicious Simple Baby Meals from First Tastes to One Year (Paperback, New): Lara Boyd First Foods Fast - Delicious Simple Baby Meals from First Tastes to One Year (Paperback, New)
Lara Boyd
R117 Discovery Miles 1 170 Ships in 12 - 17 working days

'Each recipe is quick and easy to prepare using simple and inexpensive ingredients. By following the serving suggestions you will be able to offer your baby nutritious balanced meals. Even if you have never cooked before, the clear instructions will guide you to success. "First Foods Fast" by Lara Boyd proves that weaning your baby on home-cooking is a viable alternative for even the busiest of parents' - Judy More BSc. Dip. Nut. & Diet. SRD, Chair - Paediatric Group of the British Dietetic Association.

Modernist Pizza (Hardcover): Nathan Myhrvold, Migoya Modernist Pizza (Hardcover)
Nathan Myhrvold, Migoya
R10,171 Discovery Miles 101 710 Ships in 12 - 17 working days
Ratio - The Simple Codes Behind the Craft of Everyday Cooking (Paperback): Michael Ruhlman Ratio - The Simple Codes Behind the Craft of Everyday Cooking (Paperback)
Michael Ruhlman 1
R306 R206 Discovery Miles 2 060 Save R100 (33%) Ships in 12 - 17 working days

Michael Ruhlman's groundbreaking "New York Times" bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand.
Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want--chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture.
Ratios are the starting point from which a thousand variations begin.
Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2--or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor.
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen--water, flour, butter and oils, milk and cream, and eggs--work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. "Ratio" provides one of the greatest kitchen lessons there is--and it makes the cooking easier and more satisfying than ever.

The Wm Brown Cocktail Collection: The Negroni and The Martini - Book and Coaster Set (Hardcover): Matt Hranek The Wm Brown Cocktail Collection: The Negroni and The Martini - Book and Coaster Set (Hardcover)
Matt Hranek
R1,874 R1,502 Discovery Miles 15 020 Save R372 (20%) Ships in 9 - 15 working days

A Perfect Gift for the Cocktail Lover Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters-- The Negroni Book: More than 30 recipes, including both the classic that achieved cocktail perfection in Florence, Italy, and dozens of variations, deviations, and delicious reinterpretations. The Martini Book: A celebration of the timeless, sophisticated, and iconic cocktail of choice among generations of writers, actors, politicians, bon vivants--and of course, 007--and more than 30 recipes. 8 Coasters: Serve your perfect drinks in style. Eight cocktail-bar quality coasters are included in the set, four Negroni and four Martini, each featuring a striking image over a strong cork base.

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