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Books > Food & Drink > General cookery > General
"Dining by Rail" is James D. Porterfield's book of history and
recipes from America's golden age of railroad cuisine. Porterfield
is a devotee of railroad history and a gourmet cook, and while
preparing this book he sorted through 7,500 railroad recipes. Full
of authentic menus and classic recipes like Lobster Newburg,
deviled eggs and blanc mange, " Dining by Rail" is the book for
anyone who has ever dreamed of returning to the days of glamorous
travel.
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V&A William Morris Recipe Box
William Morris; Edited by Victoria and Albert Museum
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R455
R419
Discovery Miles 4 190
Save R36 (8%)
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Ships in 12 - 19 working days
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Keep favourite recipes at hand yet neatly filed in a decorative
Galison recipe file box. Eight glossy tabbed dividers organize
recipes into Fruits and Vegetables, Breads and Pasta, Eggs and
Dairy, Soups and Salads, Meats and Poultry, Fish and Seafood,
Desserts, and Beverages. Fifty 4 x 6" fill-in recipe cards are
included, and printable blank recipe card templates are available
online. The hinged box measures 6-1/4 x 3-1/4 x 8".
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