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Books > Food & Drink > General cookery > General
This extra special edition, created in 2019, to commemorate the
250th anniversary of the first printed recipe for wedding cake,
contains a reproduction of the first edition of the original
cookbook from 1769; includes an Appendix with the additional
recipes featured in the second edition issued in 1771; AND includes
an introduction by Suze Appleton containing references to source
material from her research. It was Elizabeth Raffald's innovation
for rich fruit cake with double icing for wedding cake which began
a long lasting tradition. Her book also contains many other
innovative recipes in the original 800 recipe book. This edition
also contains an extract of the fiction of Elizabeth's life, An
Uncommon Woman, currently in progress, to be released in 2020.
Cooking with the Chef is a good things and this book you will learn
how to cook Indian food
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