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Books > Food & Drink > General cookery > General
"Debra Brawner has beautifully illustrated in her stories,
biblical wisdom, and family-pleasing recipes that the art of
cooking is not lost. Our ever-present time crunch and the
availability of restaurants and prepared foods have led some
straight out of the kitchen, but Debra gently leads us right back,
into the pleasure of cooking. She stirs not only the comforting pot
of soup, but our souls as well. She cooks up far more than
delicious food, but that which satisfies and strengthens the soul
and spirit.
"I love her tour through the biblical fruits of the Spirit and
her recipes that they inspire. Here is a book showcasing the heart
of God toward us, with a practical guide to good food. God creates
the fruit and then puts it into the hands of His people like Debra
to prepare it and dish it out to a hurting world.
"It is wonderful to observe and experience the fruit of the
Spirit growing in a person. It produces a renewed heart, a
different way of thinking and good will toward God and people. That
is a recipe for happiness and fulfilled destiny, and obtainable for
each of us as we receive God's love and learn His ways. These
wonders are served up within these pages." -Dianne Davis, Southwest
US Director for Aglow International
In a modern world where the American dream can sometimes give
way to the quest for mere survival, brothers Mike and Steve Sniezak
offer a practical, no-nonsense field guide to saving money and
eating better. "A Trucker's Survival Guide to Eating In" presents a
hosts of information to help you cook for yourself on the road or
at home.
With a focus on the trucking world, the Sniezaks offer advice
for those who wish to slow down and simplify their eating habits.
"A Trucker's Survival Guide to Eating In" steers you through the
process of obtaining basic equipment, shopping for groceries, and
cooking three balanced meals and additional snacks each day.
In "A Trucker's Guide to Eating In," a seagoing cook and his
truck driving brother come together to help you save money and eat
better with eighteen wheels rolling down the road. It presents a
host of tips and techniques for surviving on the road-simple
cooking for regular people.
Many of the earliest books, particularly those dating back to the
1900's and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
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