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Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery

The Mediterranean Method - Your Complete Plan To Harness The Power Of The Healthiest Diet On The Planet (Paperback): Steven... The Mediterranean Method - Your Complete Plan To Harness The Power Of The Healthiest Diet On The Planet (Paperback)
Steven Masley
R325 R230 Discovery Miles 2 300 Save R95 (29%) Ships in 7 - 12 working days

From a bestselling author and physician, this fresh approach to the Mediterranean diet—ranked #1 by U.S. News and World Report in 2021—helps readers lose weight and improve the health of their heart, brain, gut, and microbiome.

From southern Italy, Sardinia, and France to Spain, Greece, and Northern Africa the Mediterranean region is synonymous with sparkling azure waters and clear blue skies. It’s also home to most of the world’s longest-lived and vibrantly healthy people. Now we know why! Repeatedly ranked the #1 diet by U.S. News and World Report, the Mediterranean eating style—abundant seafood, vegetables, fruits, beans and nuts; lots of olive oil; a wide variety of herbs and spices; and even dark chocolate and red wine—has been scientifically proven to maintain a healthy gut and healthy weight, thereby reducing your risk for heart disease, dementia, memory loss, and many cancers in the process.

Taking this famously healthy and life-enhancing “prescription” one step further, Dr. Steven Masley—renowned physician, nutritionist, bestselling author, and trained chef—offers all the flavors and benefits of the Mediterranean diet, but with a “skinny” twist: he focuses on delicious ingredients with a low-glycemic load. Including 50 recipes for food everyone at the table will love—from hearty breakfasts, crowd-pleasing appetizers, soups, and sides, to family-style salads, memorable main meals, and irresistible desserts—The Mediterranean Method is a revolutionary program for losing weight and maintaining the amazing health you regain. Slim down and protect your heart, your brain, and your healthy longevity—all while you enjoy the amazing bounty, variety, and joy of Mediterranean cooking!

Food: WTF Should I Eat? - The no-nonsense guide to achieving optimal weight and lifelong health (Paperback): Mark Hyman Food: WTF Should I Eat? - The no-nonsense guide to achieving optimal weight and lifelong health (Paperback)
Mark Hyman 1
R284 R237 Discovery Miles 2 370 Save R47 (17%) Ships in 10 - 20 working days

Are you confused about whether to go pegan, paleo, ketogenic or vegan? No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food to give us the truth on what we should be eating and why. Did you know that porridge isn't actually a healthy way to start the day? That perhaps you should be eating a Mediterranean diet? And that milk doesn't build bones, and eggs aren't the devil? In WTF Should I eat? - Dr Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains the crucial role food plays in functional medicine and how food systems and policies affect our environmental and personal health. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes in every chapter, WTF Should I Eat? is an invaluable resource for cooking, eating and living well. 'WTF Should I Eat? offers a masterpiece of truth-telling, a subversive reproach to the industrial systems that threaten our very health - and how each of us can flourish by making better food choices. This could be the most useful book you will read.' - Daniel Goleman 'I find that many people are confused about what constitutes a healthy diet. This is an easy-to-follow guide to the foods that harm us and the foods that heal us. If you want to take all of the guesswork out of eating a real, whole foods diet, read this book!' - Dr Rangan Chatterjee

The Ultimate Instant Pot Cookbook - 250 Healthy and Easy Perfectly Instant Pot Recipes for Any Taste and Occasion, Easy and... The Ultimate Instant Pot Cookbook - 250 Healthy and Easy Perfectly Instant Pot Recipes for Any Taste and Occasion, Easy and Foolproof Recipes for Every Day (Paperback)
Billy Fonseca
R538 Discovery Miles 5 380 Ships in 7 - 11 working days
The 30-Minute Prediabetes Cookbook - 100 Easy Recipes to Improve and Manage Your Health Through Diet (Paperback): Ranelle... The 30-Minute Prediabetes Cookbook - 100 Easy Recipes to Improve and Manage Your Health Through Diet (Paperback)
Ranelle Kirchner
R392 R340 Discovery Miles 3 400 Save R52 (13%) Ships in 7 - 11 working days
Keto Meal Prep for Weight Loss - 6 Weekly Meal Plans and 70 Recipes to Improve Health and Energy (Paperback): Emmie Satrazemis Keto Meal Prep for Weight Loss - 6 Weekly Meal Plans and 70 Recipes to Improve Health and Energy (Paperback)
Emmie Satrazemis
R424 R363 Discovery Miles 3 630 Save R61 (14%) Ships in 7 - 11 working days
Freekeh, Wild Wheat & Ancient Grains (Paperback): Ruth Nieman Freekeh, Wild Wheat & Ancient Grains (Paperback)
Ruth Nieman
R471 Discovery Miles 4 710 Ships in 12 - 17 working days
Have Your Cake and Eat It - Nutritious, Delicious Recipes for Healthier, Everyday Baking (Hardcover): Mich Turner Have Your Cake and Eat It - Nutritious, Delicious Recipes for Healthier, Everyday Baking (Hardcover)
Mich Turner 1
R593 R466 Discovery Miles 4 660 Save R127 (21%) Ships in 12 - 17 working days

'Mich Turner MBE, the Bentley of cake makers.' Gordon Ramsay Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes - so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier and more nutritious by including fresh and dried fruits, nuts and seeds, and also alternatives for gluten, fats, sugars and dairy to accommodate your personal diet and lifestyle. The secret to Mich's recipes is a fine balance between delicious and nutritious. Baking and eating healthier cakes doesn't have to mean bland and boring, and Mich shows you how in this wonderful book of sweet treats. Mich offers suggestions for substituting fats, flours and sugars so you can choose what to bake. In addition, there are smaller bakes so you can portion-control your servings, which helps steer you through the jungle of information. Each recipe is filled with tips and know-how from Mich's incredible baking expertize. Whether you are new to baking or a cake expert, Mich's inspirational recipes will give you a reason to bake for family, bake for friends, to celebrate or make amends! Indulge in Peach Melba Muffins, Pumpkin and Poppy Seed Loaf, Pierce Brosnan's Carrot Cake, All-natural Red Velvet Cake, Hazelnut Meringue with Mango and Passion Fruit among many other delicious bakes.

No-Waste Save-the-Planet Vegan Cookbook - 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking... No-Waste Save-the-Planet Vegan Cookbook - 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking (Hardcover)
Celine Steen
R493 R445 Discovery Miles 4 450 Save R48 (10%) Ships in 12 - 17 working days

You can eat incredibly well and make a significant contribution to saving the planet. Celine Steen's uplifting No-Waste Save-the-Planet Vegan Cookbook shows you how with delicious recipes and practical advice. Plant-based foods have a dramatically lower negative impact on the environment than meats and animal products, as hundreds of studies have revealed. If you are a vegan and eat plant-based foods only, chances are you know this already. If you are a vegetarian or an omnivore, you probably have heard that this is one of the many reasons-quite aside from the ample health benefits of eating more plants and plant products-for adding more plant-based meals to your weekly routine. In the pages of this inspiring and eminently practical book you will discover: More than 100 earth-friendly, utterly delectable recipes, from splendid soups, substantial sides, and glorious salads to vibrant main courses and even sweet desserts, that leave no unusable waste behind and use all the parts of the produce we have grown or bought Practical guidance on how to shop for and eat local produce whenever possible, even when you live in a cold climate with limited crops nearby Surefire tips on how to save, store, and cook the parts of plants that you might be throwing out now Advice on how to buy and store food with little to no packaging-and zero non-recyclable, non-biodegradable packaging Imagine how good you will feel by upping your game at dinnertime and at the same time reducing your food-related carbon footprint as far as it will go.

High Mood Food - Natural, fermented, living food. Our stories, our recipes, our way of life. (Hardcover): Ursel Barnes High Mood Food - Natural, fermented, living food. Our stories, our recipes, our way of life. (Hardcover)
Ursel Barnes
R558 R475 Discovery Miles 4 750 Save R83 (15%) Ships in 10 - 20 working days

High Mood Food is the new cook book and guide to eating healthily from the Chelsea-based deli of the same name. Their unique focus is gut health, which means this beautifully designed hardback cook book is filled to the brim with advice and recipes that are nutritious, veg-centric and inclusive, championing the benefits of using the live bacteria found in fermented foods. As well as featuring a over 100 recipes, the book will also take you on a journey into fermenting and show you how easy it is to make and keep some staple ferments in your fridge, just as our ancestors would have done to preserve their food throughout the seasons. Highlighting the merits of kefir, kraut, kimchi, kombucha and Kamut sourdough as their five key ingredients, High Mood Food offers a complete guide and array of recipes to help you change your diet and create a way of life that helps you get the most out of each day. Recipes include: Keto Breakfast Jerusalem Artichoke Soup Miso Roasted Cauliflower Biotic Slaw Red Chicory and Fig Salad with Fresh Goat's Cheese and Walnut Charred Corn with Piquillo Peppers and Kimchi Salt Cultured Coronation Chicken Goat's Cheese with Bee Pollen and Roasted Muscat Grapes

Nom Nom Paleo - Let's Go! (Hardcover): Michelle Tam, Henry Fong Nom Nom Paleo - Let's Go! (Hardcover)
Michelle Tam, Henry Fong
R683 R408 Discovery Miles 4 080 Save R275 (40%) Ships in 12 - 17 working days

The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes-including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let's Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they're all about getting you off your butts and into the kitchen. Whether you're cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let's Go! will inspire you with deliciously nourishing meals. Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what's missing! As always, Nom Nom Paleo's recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, Michelle's unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they're absolutely foolproof-even for novice cooks! New recipes include: Cantonese Roast Duck Nom Nom Chili Crisp Bacon Cheeseburger Casserole Chicken Karaage Instant Pot Balsamic Beef Stew Paleo-Friendly Cream Puffs. So what are you waiting for? LET'S GO!

Epic Vegan Quick and Easy - Simple One-Pot and One-Pan Plant-Based Recipes (Hardcover): Dustin Harder Epic Vegan Quick and Easy - Simple One-Pot and One-Pan Plant-Based Recipes (Hardcover)
Dustin Harder
R442 R399 Discovery Miles 3 990 Save R43 (10%) Ships in 12 - 17 working days

Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless-all are welcome here! Create fast and delicious dishes such as: Beyond the Cinnamon Roll Sheet-Pan Pancakes Effortless Buttered Pan Biscuits Sesame Thai Chili Cauliflower Bites Made in Minutes Mini Pizza Cups Cherry Limeade Cobbler Bars Stress Free Reuben Burger Crafty One Pot Mac and Cheese Toasty Pear and Walnut Arugula Flatbread Spiced Hot Chocolate S'mores Brownies From quick breakfast bites to lunch breaks and sweet treats, these recipes cover every meal of the day, as well as scrumptious snacks, apps, and entrees. You'll also find great nutrient-rich staples, sheet-pan meals, and meal prep combos that require very little time and, better yet, minimal clean up! It's time to relax, play with your food and get epic with Epic Vegan Quick and Easy.

THE FITNESS CHEF - Lose Weight Without Losing Your Mind - The Sunday Times Bestseller (Hardcover): Graeme Tomlinson THE FITNESS CHEF - Lose Weight Without Losing Your Mind - The Sunday Times Bestseller (Hardcover)
Graeme Tomlinson
R405 R324 Discovery Miles 3 240 Save R81 (20%) Ships in 7 - 12 working days

WEIGHT LOSS WITHOUT ANXIETY, PRESSURE AND GUILT. Discover how to enjoy weight loss by: - Staying focused on what matters - Letting go of what doesn't matter - Understanding why you don't need to suffer to lose weight. - Continuing to enjoy food and nights out with friends and family Graeme Tomlinson, AKA The Fitness Chef, has helped over a million people with his evidence based, straight-talking infographics and two bestselling weight-loss books. This mind-and-body reset will help you find a happier relationship with food, while achieving your weight-loss goals.

The Medicinal Chef: The Nutrition Bible - An A-Z Of Ailments And Medicinal Foods (Paperback): Dale Pinnock The Medicinal Chef: The Nutrition Bible - An A-Z Of Ailments And Medicinal Foods (Paperback)
Dale Pinnock 1
R370 R296 Discovery Miles 2 960 Save R74 (20%) Ships in 5 - 10 working days

An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family's common medical complaints, trips to the doctor, expensive medication and confusing health books. The book will begin with an indispensable alphabetical reference guide to common medical complaints – applicable to age groups from babies to the elderly – such as eczema, acid reflux, menstrual cramps, constipation, high blood pressure, fatigue and more. The second part of the book presents a list of the ingredients that will help you tackle specific ailments. The third part of the book addresses the key stages of life and outlines which basic nutritional rules you need to follow at different ages to maximise your wellbeing and help prevent illness. Other highlights of the book include an accessible look at vitamins and supplements – whether you should take them, when you should avoid them, and how to use them safely.

The Pegan Diet - 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World (Paperback): Mark Hyman The Pegan Diet - 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World (Paperback)
Mark Hyman
R426 R353 Discovery Miles 3 530 Save R73 (17%) Ships in 10 - 20 working days

The New York Times Bestseller _____________ For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused. For those of us on the sidelines, trying to figure out which approach is best has been nearly impossible - both extreme diets have unique benefits and drawbacks. But how can it be, we've asked desperately, that our only options are bacon and butter three times a day or endless kale salads? How do we eat to reverse disease, optimal health, longevity and performance. How do we eat to reverse climate change? There must be a better way! Fortunately, there is. With The Pegan Diet, a food is medicine approach, Mark Hyman explains how to take the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) and combine them with the vegan diet (lots and lots of fresh, healthy veggies) to create a delicious diet that is not only good for your brain and your body, but also good for the planet. Featuring 30 recipes, and plenty of infographics illustrating the concepts, The Pegan Diet offers a balanced and easy-to-follow approach to eating that will help you get, and stay, fit, healthy, focused, and happy - for life. 'Now, more than ever, we need to utilize the power of food to help our society overcome the epidemic of chronic disease. The Pegan Diet offers an easy-to-implement solution for anyone to get started on their health journey using 21 basic principles that show how we can use food as medicine.' Arianna Huffington, Founder & CEO, Thrive Global

The Meat-Free Kitchen - Super Healthy and Incredibly Delicious Vegetarian Meals for All Day, Every Day (Paperback): Jenn... The Meat-Free Kitchen - Super Healthy and Incredibly Delicious Vegetarian Meals for All Day, Every Day (Paperback)
Jenn Sebestyen, Kelli Foster, Joni Marie Newman
R436 R392 Discovery Miles 3 920 Save R44 (10%) Ships in 12 - 17 working days

Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day. The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates. Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked Oatmeal Creamy Tomato Soup with Orzo Black Bean Citrus Quinoa Salad Curried Tofu Salad Sandwiches Spicy Hummus Veggie Wraps Butternut Squash Mac and Cheese Tortilla Enchilada Casserole Smoky Potato Wedges Going Meatless is the healthiest option for you, your family, and the planet-get started today!

The Pit Boss Wood Pellet Grill Cookbook - 500 Quick, Savory and Creative Recipes for Fast & Healthy Meals (Hardcover): David... The Pit Boss Wood Pellet Grill Cookbook - 500 Quick, Savory and Creative Recipes for Fast & Healthy Meals (Hardcover)
David Harris
R848 Discovery Miles 8 480 Ships in 7 - 11 working days
Surprise! It's Gluten-free! - Over 100 Sweet And Savoury Recipes That Taste Like The Real Thing (Paperback): Jennifer... Surprise! It's Gluten-free! - Over 100 Sweet And Savoury Recipes That Taste Like The Real Thing (Paperback)
Jennifer Fisher
R200 R158 Discovery Miles 1 580 Save R42 (21%) Ships in 5 - 7 working days

Recipes so delicious you won't know what's missing! Discover gluten-free cakes, desserts, pies, and bread that will make even the most finicky a convert. Writer and confectionary mastermind, Jennifer Fisher, has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have Coeliac Disease, you can still enjoy your favourite treats, sandwiches, pizza, cookies, and other delectable dishes! This essential gluten-free cookbook covers breakfast, lunch, dinner, and dessert! You'll learn how to make: - Gluten-free basics using essential flour blends - Wheat-free breakfasts - Fish and poultry mains - Pork and beef mains - Flour-free sides and soups - Perfect pizzas and bread - Sweet loaves, muffins, and scones - Pies and fruity desserts - Cakes, cookies, and cupcakes Separate meals are a thing of the past and Surprise! It's Gluten-Free recipe book makes sure of it. Each delicious gluten-free recipe has been carefully selected to tickle the taste buds of even the pickiest palate. Now you can bake your cake and eat it too! From extra-crunchy fried chicken and classic lasagne to glazed triple chocolate bundt cake and scrumptious brownies, you'll soon find yourself asking, "How can this be gluten-free?". Removing gluten from your diet doesn't have to mean sacrificing taste and texture - and that's what this ultimate gluten-free cookbook proves. Loaded with secret ingredients, 35 photographed recipes, well-tested techniques, and wheat-free cooking and baking tips, your family will soon feast on traditional recipes with a twist. It's the perfect gift for anyone who wants to maintain a gluten-free lifestyle.

Quick and Easy Air Fryer Cookbook, Volume 8 - 100 Keto Friendly Recipes to Cook in Your Air Fryer (Hardcover): Carolina Cartier Quick and Easy Air Fryer Cookbook, Volume 8 - 100 Keto Friendly Recipes to Cook in Your Air Fryer (Hardcover)
Carolina Cartier
R394 R290 Discovery Miles 2 900 Save R104 (26%) Ships in 12 - 17 working days
The Plant-Based for Life Cookbook (Paperback): Vicki Brett-Gach The Plant-Based for Life Cookbook (Paperback)
Vicki Brett-Gach
R719 Discovery Miles 7 190 Ships in 7 - 11 working days
Fermentation as Metaphor - From the Author of the Bestselling "The Art of Fermentation" (Hardcover): Sandor Ellix Katz Fermentation as Metaphor - From the Author of the Bestselling "The Art of Fermentation" (Hardcover)
Sandor Ellix Katz
R448 R403 Discovery Miles 4 030 Save R45 (10%) Ships in 12 - 17 working days

Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you're not an epicure, there's something for everyone."-Men's Journal Bestselling author Sandor Katz-an "unlikely rock star of the American food scene" (New York Times), with over 500,000 books sold-gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream. In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change. Throughout this truly one-of-a-kind book, Katz showcases fifty mesmerizing, original images of otherworldly beings from an unseen universe-images of fermented foods and beverages that he has photographed using both a stereoscope and electron microscope-exalting microbial life from the level of "germs" to that of high art. When you see the raw beauty and complexity of microbial structures, Katz says, they will take you "far from absolute boundaries and rigid categories. They force us to reconceptualize. They make us ferment." Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. It's the perfect gift for serious foodies, fans of fermentation, and non-fiction readers alike. "It will reshape how you see the world."-Esquire

Fix-It and Forget-It Plant-Based Keto Cookbook - Healthy and Delicious Low-Carb, Vegan Recipes (Paperback): Hope Comerford Fix-It and Forget-It Plant-Based Keto Cookbook - Healthy and Delicious Low-Carb, Vegan Recipes (Paperback)
Hope Comerford
R425 Discovery Miles 4 250 Ships in 12 - 17 working days

Anti-inflammatory recipes for your slow cooker, Instant Pot, oven, stovetop, and grill--from the New York Times bestselling series! The keto diet has soared in popularity due to its effectiveness in helping people lose weight, balance blood sugar and blood pressure, lower cholesterol, and more. Now you can combine those benefits with the healing power of plant-centric, clean eating. But coming up with family-friendly keto meals that are also vegetarian or vegan and don't require a lot of preparation time can be tricky. Here are 100 recipes that are quick to prep and will satisfy your cravings for down home comfort foods. Whether you're looking for tasty breakfasts, easy lunches, healthy dinners, delicious desserts, or even snacks, you'll find something to fuel your body and make your mouth happy. Find recipes such as: Chia Breakfast Pudding Avocado Breakfast Bowl Tempeh and Zucchini Stew Hearty Chili Spinach-Stuffed Tomatoes Szechuan-Style Tofu and Broccoli Lemon Garlic Green Beans Chocolate Mousse Raspberry Almond Bars Lotsa Chocolate Almond Cake And more! Whether you're new to keto and plant-based cooking or a long-term advocate, you'll find plenty in these pages to inspire you. Never have comfort foods been so healthy or so easy!

The New Fat Flush Cookbook (Hardcover, 2nd edition): Ann Louise Gittleman The New Fat Flush Cookbook (Hardcover, 2nd edition)
Ann Louise Gittleman
R674 R632 Discovery Miles 6 320 Save R42 (6%) Ships in 7 - 11 working days

The cookbook that changed dieting as we know it-updated with hundreds of great recipes based on the newly-revised Fat Flush protocols For the first time in 15 years, the New York Times bestseller The Fat Flush Plan has been completely updated to reflect the latest research and cutting-edge nutritional science. The New Fat Flush Cookbook perfectly complements the newly-revised program protocols. This valuable resource is packed with more than 200 brand new Fat Flush recipes and snacks, many of which can be prepared in less than 20 minutes. You'll discover great ideas for delicious, simple meals with wholesome ingredients and flavored with unique fat-burning and cleansing herbs and spices. Author Ann Gittleman covers all the latest dietary trends and science concerning higher fat diets (Paleo and Ketogenic), fasting/ cleansing (green drinks), the microbiome, bile, hormonal fluctuations, gluten and grain avoidance, nutrient deficiencies, thyroid and adrenal burnout, and liver support. In addition to the bonus of internal cleansing, liver detoxification, and body purification, the principles and ingredients incorporated in these recipes provide you with unexpected mental and emotional benefits such as mental alertness, increased energy, appetite control, a decrease in depression, irritability, and anxiety, and more. The New Fat Flush Cookbook is your go-to source for meals that help you achieve peak health and wellness.

The Complete Guide to Seed and Nut Oils - Growing, Foraging, and Pressing (Paperback): Bevin Cohen The Complete Guide to Seed and Nut Oils - Growing, Foraging, and Pressing (Paperback)
Bevin Cohen
R484 Discovery Miles 4 840 Ships in 12 - 17 working days

Press your own right at home - homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: A brief history of seed oil extraction Culinary and health benefits of home-pressed oils versus factory produced oils Presses and other equipment options for ease, cost, and convenience How-to for growing, harvesting, processing, and pressing nuts and seeds Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more. Oil processing, storage, and culinary and other uses Scaling up for community or small-scale commercial production. Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.

Nena: The Green Juice (Paperback): Selina Brown Nena: The Green Juice (Paperback)
Selina Brown
R176 R146 Discovery Miles 1 460 Save R30 (17%) Ships in 10 - 20 working days
One: Pot, Pan, Planet - A Greener Way to Cook for You and Your Family: A Cookbook (Hardcover): Anna Jones One: Pot, Pan, Planet - A Greener Way to Cook for You and Your Family: A Cookbook (Hardcover)
Anna Jones
R888 R747 Discovery Miles 7 470 Save R141 (16%) Ships in 7 - 11 working days
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